Cafe Gianni

prosciutto e mozzarella

thin slices of prosciutto di parma, fresh mozzarella cheese and basil with arom olive oil

insalata di roasted peppers

bed of spring mix salad topped with roasted pepp and torched blue cheese

bruschetta signature dish

chef gianni"s toasted bread covered with marinated tomatoes and fresh basil. add fresh mozzarella"

eggplant "open" rollini

thin cut eggplant gently sautéed and stuffed with ricotta over marinara

brodetto di vongole

clams in a seafood wine sauce. homemade seafood sauce

cozze marinara

fresh mussels and herbs in a white wine sauce with a touch of marinara

insalata caprese

fresh mozzarella, tomatoes, fresh basil and homemade balsamic vinaigrette

crostini ai funghi

toasted bread topped with mushrooms & shaved parmesan cheese

house mix salad

spring mix salad and tomatoes, choice of homemade italian or balsamic dressing

salsiccia cacciatore

mild italian sausage, roasted peppers and marinara

caesar salad

traditional caesar salad with shaved parmesan. add anchovies

carpaccio di salmone

cold smoked norwegian salmon, shaved parmesan, capers and lemonaigrette

tomato basil or pasta e fagioli soup

sautéed spinach salad

cranberries, walnuts and aromatic bread crumbs over sauteed spinach

antipasto misto

cold cuts, roasted peppers, mushroom mozzarella tomatoes

ceasar salad

traditional caesar with home-made dressing

salsiccia cacciatore

homemade italian sausage, roasted peppers and marinara sauce

norwegian salmon- carpaccio

cold smoked salmon, shaved parmesan cheese, capers, and lemon vinaigrette

bruschetta

chef gianni toasted bread covered with marinated tomatoes and fresh basil

pasta e fagioli

traditional bean soup and pasta

tomatoes basil soup

fresh basil, and cream

prosciutto e melone

thin cut prosciutto di parma wrapped around cantaloupe melon, drizzled lemon oil

caprese

fresh mozzarella di bufala, vine ripened tomatoes, fresh basil and balsamic vinaigrette

artisan salad

wedge salad, blue cheese, crispy prosciutto, shaved parmesan and tomatoes

mussels marinara

fresh mussels, fresh herbs, white wine sauce and a touch of marinara

eggplant "rollatini"

thin cut eggplant gently sauteed and stuffed with ricotta over marinara

lutipasto misto

cold cuts roasted peppers mushroom mozzarella tomatoe

ceasar salad

troditional caesar with home made dressing 7

sal-iccia cacciatore

homemade italian sausage; roasted peppers and marinara souce ic

car rpaccio

cold smoked salmon, shaved parmesan cheese capers,and lemon vinaigrette

sacchettini with shrimp

purse shaped pasta stuffed with 4 italian cheese, fresh pear and served with tender shrimp in a wine sauce

linguine fra-diavola

mussels and linguine tossed in a spicy marinara sauce

ravioli alle verdure

ravioli stuffed with oven roasted vegetables in a sauce of cherry tomatoes and fresh basil

linguini vongole

fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

rigatoni amatriciana

thick, rich, and savory tomato sauce served over rigatoni pasta

spaghetti al pomodoro

simple, light and delicious san marzano tomatoes and basil sauce

rigatoni bolognese

homemade traditional meat sauce tossed with rigatoni al dente

vitello marsala

veal top round scaloppine in a marsala reduction with champignon mushrooms

pollo cacciatore

chicken breast, oven roasted peppers, mild italian sausage in a seasoned tomatoes sauce

vitello saltimbocca

pounded veal scaloppine topped with sautéed prosciutto and melted mozzarella

pollo piccata

chicken breast with capers in a lemon and white wine sauce

pork ossobuco

large portion of pork shank braised to perfection "no knife needed" served over spaghetti

grouper livornese

filet of group grouper with olives, capers and fresh tomatoes in a marinara sauce

penne alla vodka

creamy pink vodka sauce with parmesan over penne pasta

rigatoni puttanesca

garlic, anchovies, touch of hot peppers in a pomodoro sauce

linguine carbonara

prosciutto sauteed in olive oil and sage tossed with eggs and parmesan cheese

penne shrimp bianco

fresh herbs sauteed with shrimp, capers and lobster broth in a cream sauce

linguini vongole

fresh little neck clams with garlic, extra virgin olive oil in a white wine sauce

rigatoni amatriciana

thick, rich, and savory tomato sauce served over rigatoni pasta

spaghetti al pomodoro

simple, light and delicious san marzano tomatoes and basil sauce

rigatoni bolognese

homemade traditional meat sauce tossed with rigatoni al dente