Florida, US White-tablecloth quarters serving inventive American creations accented with an extensive wine list. White wine garlic butter, fresh tomato and fennel Mango rum glaze, almond risotto, seasonal vegetable, natural sauce With balsamic, watercress, shaved onion and virgin olive oil With garlic croutons, and parmigiano reggiano & prosciutto Sundried tomato and basil brown butter with parmesan $14.00 $10.00 $12.00 $12.00 $12.00 $25.00 with whole wheat toast $13.00 spinach & berry-mango compote $35.00 with greek orzo salad, feta cheese & fennel aioli $18.00 wasabi cream cheese, sweet soy, caviar, scallion & spicy mayo $17.00 stir fry vegetables, scallion, mango chili sauce $15.00 french beluga lentils, mango, green beans, citrus butter $22.00 vegetable slaw, jack cheese and pico de gallo $18.00 sweet chili sauce, asian vegetables and baby greens $14.00 truffle aioli, shaved pecorino, capers & crostini $19.00 garlic-lemon aioli, extra virgin olives, basil & crostini $17.00 tomato, basil, marinara, lemon caper remoulade & parm $14.00 roasted corn, fresh tomato & basil-garlic baguette $15.00 caper & herb confetti, asparagus aioli and crostini $16.00 with whole wheat toast points $15.00 with toasted brioche and blueberry gastrique $45.00 sweet chili sauce, asian vegetables and baby greens $15.00 wasabi cream cheese, sweet soy, caviar, scallion and spicy mayo $24.00 pico de gallo, jack cheese, buttermilk ranch slaw $22.00 cilantro-jalapeno remoulade tropical salsa & plantain chip $18.00 over black bean, cucumber & corn salad, corn chip, endives $27.00 andouille, corn-pepper salsa, chipotle ranch, lime, cilantro $27.00 herb-caper confetti, lemon aioli, petite arugula, crostini $19.00 arugula, onion, basil, truffle aioli, chive, caper & crostini $25.00 parmesan cheese, remoulade & basil marinara $16.00 olives, capers, basil, olive oil, lemon aioli, crostini, arugula $20.00 served with vanilla ice gelato, chocolate ganache and anglaise sauce $15.00 served with warm chocolate sauce & vanilla gelato $16.00 served on an almond lace cup, berries, caramel & cookies $16.00 with caramel, almond frangipane and cinnamon gelato, puff pastry $14.00 orange scented crema and brown sugar brioche croutons $12.00 grated reggiano, garlic croutons & shaved prosciutto $12.00 berry vinaigrette, candied almonds and mixed greens $15.00 tomatoes, lemon-herb vinaigrette, cucumbers and onions $12.00 extra virgin olive oil, basil, baby greens & shaved onion $14.00 toasted walnuts, cherries, baby greens, creamy white balsamic dressing $15.00 black beans, corn, onions, tomato, cucumber & baby greens $15.00 lemon, kale and grilled chicken $16.00 grated reggiano, garlic croutons & shaved prosciutto $15.00 green goddess vinaigrette, tomatoes, asparagus, cucumber, endives and onions $15.00 berry balsamic vinaigrette, asparagus, baby greens, endives, candied walnuts $17.00 extra virgin olive oil, basil, baby greens, shaved onion and balsamic reduction $16.00 artichoke, feta cheese, cherry tomatoes, red onions, endives & balsamic $16.00 corn chips, black beans, corn, endives, tomatoes, cucumber, red onions, baby greens $16.00 bacon bits, red onions, croutons, cherry tomatoes and balsamic glaze $17.00 $15.00 berry sauce, mango coulis, pineapple, graham crust, whipped cream $13.00 anglaise, caramel, rum raisin gelato, caramel, berries, whipped cream $13.00 macadamia, coconut, cream cheese frosting, mango sauce, caramel $13.00 sundried tomato & basil brown butter with parmesan $13.00 shaved fennel, garlic lemon butter, fresh tomatoes, & basil $20.00 plum tomato, smoked gouda, spinach ricotta & parmesan cream $15.00 pancetta, baby portobello, basil & sweet peas $17.00 asian vegetables, sesame, peanuts, ginger, scallions & soy $22.00 fresh tomatoes, white wine garlic butter and fresh basil $24.00 white truffle cream, shallots, reggiano & sunny side fried egg $20.00 brown butter, sundried tomatoes, basil & reggiano $18.00 fresh tomato, garlic, white wine, olives and basil $18.00 parmesan thyme cream, plum tomato marinara & italian sausage $24.00 andouille sausage, black beans, scallion, tomato & golden saffron rice $44.00 mango salsa, toasted almond haricot verts & citrus beurre blanc $45.00 yukon-scallion mash, gaufrette potatoes and vegetables $40.00 scallion & soy udon noodles, sesame asparagus and golden pea shoots $46.00 asian vegetable slaw, cucumber, wasabi rice truffles & pickled ginger $42.00 scallion & ginger ponzu, asian slaw, wasabi and ginger $52.00 yukon-scallion mash, gauffrette potatoes and vegetables $58.00 roasted mushroom, leek & brie risotto, asparagus & truffle oil $65.00 vanilla scented sweet potato, citrus butter and crispy plantain chip $56.00 whole grain farro, garlic butter and bean - artichoke "salsa" $53.00 roasted asparagus, lime beurre blanc and tomato & corn salsa black beans, corn, ranch dressing onions, tomato, cucumber & baby greens $38.00 grilled vegetables, parmesan & herb french beluga lentils and cherry tomatoes $52.00 a selection of the chef's freshly prepared accompaniments $29.00 orange carpaccio, asian vegetable slaw, ginger & wasabi $21.00 asparagus, mixed berry vinaigrette, endives, blue cheese & baby greens $33.00 grilled vegetables and roasted potatoes with demi glace $58.00 artichoke, feta, cherry tomatoes, onions, endives, sundried tomato vinaigrette $53.00 asian vegetable slaw, cucumbers, citrus ponzu, ginger and wasabi $24.00 chef's choice of today's freshly prepared accompaniments $29.00 $65.00 pan-seared scallops with honey and chili $28.00 seared black bream with walnut & parmesan crust $32.00 200g slow cooked oven ham and leek risotto with hazelnut brown butter $48.00 pan-fried cod with braised fennel and yukon potato au gratin $48.00 roasted duck breast and yukon potato au gratin with braised fennel and fresh summer herbs $30.00 on almond lace cup, berry and mango sauces, fresh berries and whipped cream $10.00 on almond lace cup with cookies, chocolate and caramel sauces, whipped $10.00 karens' fiddlehead ferns, vidalia onions, & roasted sweet potatoes $46.00 grilled vegetables and roasted yukon potatoes $58.00 black bean sauce, asparagus, pineapple confetti, sour cream & crispy plantains $36.00 shallot butter, red wine sauce & steamed seasonal vegetables $58.00 tomato-garlic asparagus and mushroom lentil risotto blend, parmesan & basil $40.00 cheesy creamed corn & spinach and grilled vegetables $65.00 grilled summer squash, basil marinara & parmesan cream $45.00 berry glazed quail and crispy duck leg confit, almond green beans & parm risotto $55.00 shallot butter, red wine sauce & steamed seasonal vegetables $68.00 mushroom & spinach, fingerling potatoes, grilled asparagus and red wine sauce $68.00 blue cheese washed potatoes, buttered carrot sticks, celery & radish salad $40.00 corn, bacon & black bean risotto, green beans, jack cheese $47.00 roasted potato, grilled vegetable, tobacco onion ring & demi $90.00 toasted almond jasmine rice, onion and summer vegetable medley $55.00 perfect vodka, muddled fresh cucumber, lime & house made simple syrup, garnished with a sliced cucumber palm beach distillery "lost harbor" gin, muddled fresh raspberry, fresh lime juice, agave syrup, shaken to perfection, garnished with a fresh raspberry woodford reserve bourbon, averna liquor, cointreau, gracefully stirred & garnished with pink peppercorns ron zacappa 25 year aged rum, fresh lime juice & house made simple syrup, shaken & served with fresh lime garnish dano's dangerous reposado tequila, aromatic bitters, fresh squeeze of lime & orange, agave syrup, shaken & garnish with orange twist palm beach distillery "lost harbor" vanilla vodka, baileys, kalua, made-to-order espresso, pinch of cinnamon perfect vodka, aperol & fresh lime juice shaken vigorously & strained into a chilled martini glass. garnished with a fresh lime twist. with pineapple cream cheese and blue raspberry coulis and whipped cream coffee flavored dark chocolate ganache with anglaise and berries $45.00 white wine garlic butter, fresh tomato and fennel mango rum glaze, almond risotto, seasonal vegetable, natural sauce buttermilk-vegetable slaw, jack cheese, arugula and tomato salsa tomato rose sauce, baby peas & fresh parmesan with blue cheese au-gratin, shallot thyme butter & red wine sauce with roasted mushrooms, grilled asparagus and parmesan madeira sauce, seasonal vegetables and gaufrette potatoes wasabi rice truffles, vegetable slaw, wasabi and ginger asparagus, endives, blue cheese, baby greens & mixed berry vinaigrette only the freshest with classic horseradish sauce whole-wheat toast, sour cream, onion & hard cooked eggs sundried tomato and basil brown butter with parmesan with balsamic, watercress, shaved onion and virgin olive oil with garlic croutons, and parmigiano reggiano & prosciutto sweet chili sauce, baby greens $10–20 $20–30 $10–20 $6-17 $20-30 $50–100 Rustic German eatery pairing schnitzels & other hearty eats with Bavarian beers in traditional digs. $20–30 Quaint Japanese eatery offering a range of sushi along with cooked entrees & noodle & rice dishes. $20-30 Hip, industrial eatery serving New American fare, plus wood-fired pizza & cocktails. $20–30 $10–20 $10–20 $20–30 $10–20 $6-17 $20-30Cafe Maxx
Popular Dishes
Menu for Cafe Maxx
port wines
madeira, malmsey, cossart gordon
grahams 10 yr tawney
fonseca ruby port
sandeman 10 year tawny
taylor fladgate fine ruby
taylor fladgate 20 yr tawny
appetizers & favorites
slice of café maxx caviar pie
sautéed foie gras brioche french toast
grilled jumbo shrimp
*tuna sashimi pizza
ginger braised beef potstickers
seared sea scallops
grill blackened snapper tacos
crispy brussels sprouts
*beef tenderloin tartare
shaved octopus
fried eggplant milanese
steamed jumbo mussels
faroe salmon carpaccio
slice of café maxx caviar pie
sauteed foie gras
crispy brussels sprouts
tuna sashimi pizza
grill blackened snapper tacos
beer batter fried shrimp
blackened sea scallops
jumbo lump crab cakes
faroe salmon carpaccio
filet mignon tartare
crispy fried eggplant milanese
shaved octopus
house favorites
gf fallen chocolate cake
deep dish bourbon & chocolate pecan pie
vanilla bean crème brulee
warm apple tart
soup & salads
sweet potato & carrot bisque
café maxx's caesar salad
gf nut crusted goat cheese & asparagus salad
gf mixed salad with karen's fiddlehead ferns
gf fresh mozzarella beefsteak tomato salad
gf marinated beet blue cheese salad
chopped southwestern salad with ranch dressing
summer vegetable minestrone soup with orzo pasta
café maxx's caesar salad
mixed baby green salad
nut crusted goat cheese salad & mixed berries
gf fresh mozzarella & heirloom tomato salad
gf mediterranean salad with sundried tomato vinaigrette and orzo pasta
southwestern chopped salad with chipotle ranch
blt wedge salad with blue cheese dressing
add to any salad grilled chicken breast or 4 oz salmon
dessert specials
café maxx key lime pie
cinnamon roll bread pudding
tropical carrot cake
pastas & such
duck & smoked mozzarella raviolis
shrimp scampi with linguine pasta
baked stuffed pasta shells bolognese with italian sausage
rigatoni pasta a la vodka with tomato rose sauce & grilled chicken
beef tenderloin tip stir fry with japanese udon noodles
jumbo shrimp scampi with linguine, shaved fennel & pernod
pappardelle pasta ribbons with local lion's mane & blue king oyster mushrooms
duck & smoked mozzarella ravioli
grilled bell & evans chicken pasta with penne, pine nuts & feta
stuffed pasta shells bolognese with basil ricotta
seafood
gf blackened jumbo sea scallops and sweet corn jambalaya
gf cashew black florida grouper with crispy plantains
gf sweet onion crusted snapper with madeira beurre rouge
pan seared salmon & thai summer cucumber salad
honey roasted peanut & sesame seared yellowfin tuna with citrus ponzu
"gf almond kimchee seared yellowfin tuna with tempura vegetable sushi roll"
"gf sweet onion crusted snapper with madeira beurre rouge"
"gf seared jumbo scallops with lemon citrus butter"
"gf banana chip, almond & macadamia crusted triple tail with fruit salsa"
"gf cast iron seared farce salmon mediterranean style"
jumbo lump crab stuffed cajun shrimp with yukon mashed potatoes
- lighter fare
*gf grilled faroe island salmon over southwestern salad
gf *petit filet mignon and roasted mushrooms
gf today's vegetable platter
*yellowfin tuna & faroe salmon sashimi with wasabi rice truffles
crispy hudson valley duck leg confit with roasted beets
gf grilled petite filet miginion with shallot & truffle goat cheese
grilled faride salmon over mediterranean salad with orzo pasta
yellowfin tuna & salmon sashimi with sriracha rice truffles
café maxx vegetable platter
class
italian cooking class
starter
pan-seared scallops with honey and chili
seared black bream with walnut & parmesan crust
main
200g slow cooked oven ham and leek risotto
pan-fried cod
roasted duck breast and yukon potato au gratin
sorbet & gelato
mango sorbet
cafe maxx gelato
meats & poultry
peach bourbon glazed twin breasts of duck
goat cheese & pecan crusted lamb chops with black garlic
gf orange mojo grilled bell & evans half chicken & jasmine rice
gf three peppercorn crusted filet mignon with cheese au gratin potato
breast of chicken picatta with lemon butter
bone-in creekstone rib eye with oven roasted steak fries
gf parmesan crusted duroc pork chop with artichoke & cherry tomato risotto
mixed grill: pancetta wrapped rabbit tenderloin
*gf three peppercorn crusted filet mignon with cheese au gratin potato
*rosemary dusted & grilled lamb chops with parmesan chip gremolata
gf grilled "buffalo style" bell & evans chicken
*gf ancho pineapple glazed cast iron seared prime pork chop
*coffee rubbed & grilled 24 oz cowboy rib eye steak
*gf amarena cherry & balsamic grilled twin duck breasts
café maxx cocktails
cucumber twist
- raspberry gimlet
- voo doo manhattan
- classic dark rum daiquiri
- reposado old fashioned
- cappuccino martini
- aperol cosmopolitan
- dessert
tropical carrot cake
- key lime pie
- tiramisu cheese cake
- oreo crumb & ganache tart
- summer menu
main course
jumbo shrimp scampi with linguini pasta
- grilled breast of duck
- grill blacked fresh fish tacos
- grilled chicken breast "a la vodka" penne pasta
- three pepper crusted petite filet
- seared jumbo sea scallops & risotto
- sweet onion crusted snapper
- sesame seared tuna
- crispy hudson valley duck leg confit with roasted beets
- first course
sashimi | tartare of the day
- jumbo shrimp cocktail
- slice of café maxx caviar pie
- duck and smoked mozzarella ravioli
- mozzarella caprese salad
- classic caesar salad
- crispy fried brussel sprouts
- soup of the day
- others
darrel & oliver's cafe maxx
- dano's dangerous reposed tequila
- lost harbour gin
- lost harbour vanilla vodka
- perfect vodka
- equiano rum
- daniel & ollie's cafe malt
- oli's slow cooked corn
- beef & cabbage
- ron's salted caramel martini
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