California Pizza Kitchen at Ft. Lauderdale

sonoma grilled chicken flatbread

marinated red grapes roasted in our hearth oven with grilled chicken, double cream brie, caramelized onions, parmesan and fresh wild arugula

shaved mushroom + spinach flatbread

cremini mushrooms, sauteed spinach and california olive ranch extra virgin olive oil with romano and parmesan.

smashed chicken meatball

housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and parmesan mustard aioli.

chorizo + black bean

chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

the original bbq chicken pizza

bbq sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic

pepperoni

a combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

california veggie

broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

mushroom pepperoni sausage

cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano.

shaved mushroom + spinach

cremini mushrooms, sautéed spinach and california olive ranch extra virgin olive oil with romano and parmesan.

white corn guacamole + chips

diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. served with housemade blue & white corn tortilla chips.

mexican street corn

roasted with smoked paprika, feta and parmesan. served with fresh cilantro, lime, housemade ranchito sauce and grilled sourdough.

crispy artichoke salad

crispy artichoke hearts with whipped goat cheese, wild arugula and parmesan tossed in our housemade champagne vinaigrette.

petite wedge

topped with bleu cheese dressing

mexican street corn

creamy sweet corn removed from the cob and roasted with smoked paprika, feta and parmesan. served with fresh cilantro, lime and homemade ranchero sauce

spicy buffalo cauliflower

fresh cauliflower florets, buttermilk battered and fried to a golden brown, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola

petite wedge

topped with bleu cheese dressing

crispy mac "n" cheese

our classic mac "n" cheese lightly fried with panko, served on creamy cheese sauce

white corn guacamole + chips

diced avocado, sweet corn, black beans, roma, bell peppers, fresh cilantro & serrano peppers. served with homemade blue & white corn tortilla chips

asparagus + arugula salad

tossed in housemade lemon vinaigrette with fire-roasted tomatoes, toasted almonds and shaved parmesan

tomato basil bisque

dakota smashed pea + barley

sedona tortilla

baked potato

the mediterranean

crisp romaine, roma tomatoes, garbanzos, feta, olives and red onions with our housemade mustard herb vinaigrette.

super spinach + quinoa

crisp granny smith apples, marinated and spiced pecans with our housemade champagne vinaigrette.

classic caesar

crisp romaine with shaved parmesan and housemade butter croutons.

chicken tequila fettuccine

out creamy alapeno uugine enmg" with spinach letuccing onions bell peppers and iresh cilantro_ 17.49 [cl.1210]

kung pao spaghetti

with garlic; scallions, peanuts und hot red chilies 13.99 (cal.890] chicken '25 (add cl.140] shnimp [add cal.140] chicken shrimp 7.50 [add cl.280]

jambalaya linguini fini

blackened chicken and shrimp andouille sausage and tasso ham our spicy cajun sauce 19.99 [cal.1230]

shrimp scampi zucchini

our lighter spin on traditional recipe. zucchini ribbons sauteed with lemon; garlic and white wine, tossed with fresh italian parsley: parmnesan and touch of fettuccine: 17.99 [cal.480]

bolognese spaghetti

with cremini mushrooms; sprinkled with scallions: 15.79 [cal.870]

garlic cream fettuccine

with fresh italian parsley 14.79 [cal.1260] chicken 3.25 [add cal.80] shrimp 5.00 [add cal.60] chicken & shrimp 7.50 (add cal.140] sauteed cremini mushrooms 1.75 [add cal.15]

tomato basil spaghetti

with sauteed garlic and fresh basil: 12.99 [cal.1030] goat cheese 1.50 ladd cal.35 grilled chicken breast 4.50 (add cal.260]

chicken tequila fettuccine

our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

garlic cream fettuccine

our garlic parmesan cream sauce with fresh italian parsley.

bolognese spaghetti

our slowly simmered rustic meat sauce with cremini mushrooms, sprinkled with scallions.

kung pao spaghetti

our twist on a chinese classic with garlic, scallions, peanuts and hot red chilies.

jambalaya linguini fini

blackened chicken and shrimp, crawfish, andouille sausage and lasso ham in our spicy cajun sauce.

shrimp scampi zucchini

our lighter spin on a traditional recipe. zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh italian parsley, parmesan and a touch of fettuccine.

"pplewood amoked bacon

waldore chicken green apples candled wanuts crisp celery baby tomatods housemade herb ranch or 8226533897. grapes fulll lou chor dioeano dr and gort oiola tossed with housemade dijon 17.99 [cal.950/1050] hall 13.99 (col.470/530] balsaug vina 9er hall 3.99 [cal.660] 17. 00 ical: " 320] classic caesar crisp romaine with shaved parmesan and housomade thai crunch garlic butter croutons full 13.29 vegg and fresh cilantro with chicken and the crunch [cal.530] half '29 [cal.270] 8pe7g aionton: und rice sticks tossed in thai dcunut sudaested with grilled chicken plant-based chickon dressing grilled shrimp suteed salmon full 17.79 ical. 180] hall 13.79 [cl.590] suggested with fresh avocado add to your salad grilled chicken breast 4.50 [add cal.260] roasted veggie plant-based chicken 5.50 [add cal.210] wari antichoke neans asparagus; eggplant; red & yellow grilled shrimp 5.00 [add cal.120] peppers; cor and sun dried tomatoes served ovel cool sauteed salmon 6.00 [add cal.320] romaine with avocado and housemade dijon balsa mc fresh avocado 3.25 [add cal.t70] {3n718.99( 99 [cal.730] half 2.99 [cal.360] sugg efed with grilled chicken; plant-based chicken, grilled shrimp or sauteed salmon

bbq chicken chopped salad

black beans, sweet corn & basil, crispy corn tortilla strips, monterey jack and our housemade bbq chicken, tomatoes and scallions

warm artichoke hearts, asparagus, eggplant, red & yellow dried tomatoes served over cool romaine with avocado and balsamic vinaigrette

grilled steak

warm steak (cooked to medium) served over chopped lettuce & arugula

thai crunch

crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks, tossed in thai peanut dressing

california cobb

nueske

sedona tortilla

vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy corn tortilla strips.

baked potato

with nueske"s applewood smoked bacon and scallions."

santa fe bowl

cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. served with housemade poblano ranch.

banh mi bowl

quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. served with housemade chili-lime vinaigrette and serrano peppers.

owl

seared shrimp with black heirloom rice, baby broccoli, cauliflower, and watermelon radish, served warm in our housemade shanghai

santa fe bowl

cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. served with housemade poblano ranch.

banh mi bowl

quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions and sesame seeds. served with housemade chili-lime vinaigrette and serrano peppers.

chicken piccata

wim iinduim wn amnon lnmeen ane lenm 0.7? (0l.10j01 cedar plank salmon- north amorcd ntg dadien {monioidad on and wmu snad cudar jaurlan chl co in ourhearth oven edaag nuccoiash topped wuth fota 22.99 [2l.6501

crispy fish tacos

panko cruated millated khile @h ireth ayocndo chavud cabbeg". wncno sanved ln mmut mlame ndatteth cuanio mnaddcdin nou corn tortiliar blua khite roasieo eland ounnourmadu corn tonie chipy 17.99 [cal.1150] ttte cups [subtract c4l.210]

california fields salad

fresh watermelon, strawberries, and baby greens with our housemade champagne vinaigrette, feta, fresh basil, and california pistachios.

rawberry shortcake

delicious shortcake biscuit piled high with seasonal strawberries, whipped cream and homemade candied lemon zest.

strawberry fields salad

classic crispy chicken

hand-breaded chicken breast with fresh romaine, roma tomatoes, pickles and mayo.

oven-roasted turkey + brie

roasted turkey breast, warm brie, shaved granny smith apple and baby greens with housemade honey-mustard.

california club

fresh avocado and nueske

grilled veggie

grilled bell peppers, cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

mark west pinot noir

california

buena vista pinot noir

sonoma

la crema pinot noir

monterey

francis ford coppola "diamond collection" merlot

california

wente vineyards, sandstone merlot

livermore valley, california

sicilian

spicy marinara, italian sausage, spicy capicola ham, salami, mozzarella, shaved parmesan, fresh basil & oregano.

tostada

crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. served with flame-roasted salsa.

margherita

italian tomatoes with fresh mozzarella, fresh basil and parmesan

jamaican jerk chicken

spicy sweet caribbean sauce

hearth roasted halibut

wild caught north pacific halibut roasted on a cedar plank with grilled asparagus and creamy taro with butternut squash & baby kale

fire-grilled ribeye

12oz usda choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. served with roasted fingerling potatoes and lemon garlic wild arugula salad

cedar plank salmon

north atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. served with white corn & spinach succotash topped with feta

roasted garlic chicken + seasonal vegetables

pan-roasted chicken breast in lemon garlic sauce with hearth-roasted fingerling potatoes, cauliflower, mediterranean herbs and seasonal vegetables.

chicken milanese

panko-crusted chicken breast topped with wild arugula and housemade checca, finished with california olive ranch extra virgin olive oil and shaved parmesan.

crispy fish tacos

panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

chicken piccata

pan-roasted chicken breast with linguini fini, lemon, capers and cream

sledgehammer zinfandel

north coast, california

tamarí reserva malbec

mendoza, argentina

colby red blend

california*

apothic "winemaker

santa julia "organica" cabernet sauvignon

mendoza, argentina

j. lohr seven oaks cabernet sauvignon

paso robles

rodney strong cabernet sauvignon

sonoma county

tomato basil bisque

with a touch of cream, topped with housemade garlic butter croutons.

akota smashed pea + barley

th barley, carrots, onions, savory herbs and scallions.

basil bisque

our velvety tomato bisque with a touch of cream, topped garlic butter croutons

mashed pea + barley

a hearty split pea soup with barley, carrots, herbs and scallions

sedona tortilla

vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy corn tortilla strips

baked potato

purée of potato with nueske"s applewood smoked bacon and scallions"

pinach artichoke dip

served hot with housemade blue & white corn tortilla chips.

ttuce wraps

sh shiitake mushrooms, water chestnuts and lions tossed in spicy ginger soy sauce.

chwan chicken dumplings

d with fresh cilantro, sesame seeds and ns. served with our soy-ginger chili sauce.

avocado club egg rolls

hand-wrapped crispy wonton rolls filled with avocado

spicy buffalo cauliflower

fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola.

ado club egg rolls

hand wrapped crispy wonton rolls filled with chicken

wan chicken dumplings

chinese dumplings topped with garlic, sesame seeds and scallions. served with our soy-ginger chili.

spinach artichoke dip

served hot with housemade blue & white corn tortilla chips.

lettuce wraps

fresh shitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce

sauvignon blanc emmolo

by caymus

white blend harvey & harriet

sparkling rosé unshackled

by prisoner

pinot noir

meiomi, monterey / sonoma / santa barbara

pinot noir

la crema, monterey

merlot

francis ford coppola "diamond collection," california

red blend

daou pessimist, paso robles, california

cabernet sauvignon

josh cellars, california

cabernet sauvignon

bonanza by caymus, california

cabernet sauvignon

oberon, napa county

rosé

m. chapoutier "belleruche," côtes du rhône, france

sauvignon blanc

emmolo by caymus, california

sauvignon blanc

kim crawford, marlborough, new zealand

pinot grigio

francis ford coppola rosso & bianco, california

pinot grigio

santa margherita, alto adige, italy

white blend

harvey & harriet, central coast

chardonnay

j. lohr riverstone, arroyo seco monterey

chardonnay

kendall-jackson "vintner

chardonnay

sonoma-cutrer, russian river ranches, sonoma coast

prosecco

la marca, veneto, italy

sparkling rosé

unshackled by prisoner, california

pinot noir meiomi

red blend daou pessimist

cabernet sauvignon bonanza

by caymus

the works

spicy italian sausage rustic pepperoni, cremini mushrooms, rushrook fefperoni sausaee mozzarella red onions green peppers, olive? - and wild greek cremini t lt oregano_ 19.99 [cal.210] weth lin betl nonardit pras 19.99 5 [cal 200]

margherita

fresh and traditional mozzarella , monterey jack, smoked gouda, italian tomator and romano with tomato and fresh basil. 16.99 [cal.200] hin fenhcnuei lrtaf4tea nade best en crizey thin cruat_ 14.99 [cal.230]@

pepperoni

rustic and spicy pepperoni with fresh mozzarella and wild hawaiian greek oregano. 18.99 [cal,190] fresh pineapple. applexccd smdked him,and deed eea white truffle oil 1.75 [add cal.5] 18.99 [cal.180]

thai chicken

thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro.

spicy chipotle chicken

chipotle adobo sauce, shaved poblanos and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema.

sicilian

spicy marinara, italian sausage, capicola ham, pepper mozzarella, shaved parmesan, fresh basil, and wild o

carne asada

tender marinated steak charred on our gr shaved poblano, yellow onion, mozzarella fresh cilantro. served with roasted sal

the original bbq chicken pizza

created here in 1985. our legendary bbq sauce, smoked gouda, red onions, and fresh cilantro transform this original to iconic.

california veggie

broccolini, grilled zucchini, shaved cremini mushrooms, roasted cherry tomatoes, corn, red onion, and mozzarella.

wild mushroom

blended cremini & mushrooms, sauteed with romano cheese, garlic, olive oil, fresh garlic & pepper.

blue moon

draft

michelob ultra

draft

modelo especial

draft

samuel adams seasonal

draft

bud light

corona extra

samuel adams boston lager

stella artois

angry orchard hard cider

(gluten-free)

twisted tea original

upside dawn golden

(non-alcoholic)

hand-shaken agave mojito

bacardi superior rum // agave sour // mint & lime // organic hawaiian sugar cane

woodford old fashioned

woodford reserve bourbon // cointreau elixir infused with espresso beans // bitters spiced tart cherry

ultimate bloody mary

svedka vodka // ancho reyes chile liqueur // horseradish // tomato juice // fennel salt rim topped with spicy pepperoni, mozzarella, olive, fresh lemon and thyme

esh agave lime margarita

'9ro silver tequila // agave sour // lime 70]

70]

awberry lime margarita nigos tequila blanco fresh strawberries puree strawberry // agave sour cal.190]

moscow mule

grey goose vodka // ginger beer // agave sour ginger root

tropical mule

grey goose vodka // rumhaven coconut rum // ginger beer monin passion fruit // agave sour

citrus passion martini

lillet blanc // jacob"s creek moscato // perfect purée strawberry // monin passion fruit // fresh citrus topped with mint"

spiked cucumber

hendrick"s gin // freshly puréed pineapple & cucumber // monin cucumber // torn mint // agave sour topped with sparkling water"

blueberry ginger smash

jack daniel"s tennessee whiskey // domaine de canton ginger // fresh blueberries & lime // cranberry ju agave sour"

samuel adams

rotating handle

blue moon

athletic brewing co., upside

original hand-tossed crust

calories listed below are per slice. all pizzas are 8 slices.

cauliflower crust

calories listed below are per slice. all pizzas are about 8 slices.

original hand-tossed crust

cauliflower crust

malibu

whipped goat cheese, baby greens, shaved parmesan, mediterranean herbs and extra virgin olive oil.

smashed avocado

fresh avocado, baby greens, fresh basil, chili and toasted sesame seeds.

spicy honey bee

spicy capicola ham, gorgonzola, mediterranean herbs and red chili honey.

malibu focaccia

smashed avocado

focar

ccia

spicy honey

focaccia

bee

california club

nueske

summer fruit sangria

sparkling watermelon cooler

the original bbq chicken pizza

our legendary bbq sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic.

the works

spicy italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild greek oregano.

thai chicken

grilled chicken breast with peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro

wild mushroom

shaved crimini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. finished with parmesan.

hawaiian

fresh pineapple, applewood smoked ham and slivered scallions

five cheese + fresh tomato

fresh and traditional mozzarella, monterey jack, smoked gouda and romano with tomato and fresh basil

spicy chipotle chicken

chipotle adobe sauce, shaved poblanos and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

carne asada

tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack and fresh cilantro served with housemade salsa verde.

california club

nueske

shrimp scampi

housemade lemon-garlic shrimp with caramelized onions, mozzarella, parmesan and red chili, topped with fresh arugula and wild greek oregano.

california veggie

broccolini, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella.

pepperoni

a combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

mushroom pepperoni sausage

cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano.

roasted garlic chicken

sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper

new spicy milano pizza

our crispy thin crust topped with spicy marinara, serrano peppers, italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella & romano and wild greek oregano.

new sticky asian cauliflower

our combination of sweet & spicy is irresistible on these crispy cauliflower florets with toasted peanuts and scallions.

blackberry bramble

bacardi limón and ginger beer with a blend of cpk lemonade and blackberries.

blackberry tea thyme

freshly brewed gold peak iced tea and cpk lemonade hand-shaken with blackberry and thyme sprigs.

wine flight

na pinot noir/montereyford coppola "diamond collection" merlot / californiaseven oaks cabernet sauvignon / paso robles