California Pizza Kitchen at Riverside Plaza

white corn guacamole | chips

dynamite shrimp

spinach artichoke dip

lettuce wraps

fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

szechwan chicken dumplings

topped with fresh cilantro, sesame seeds and scallions. served with our soy-ginger chili sauce.

avocado club egg rolls

hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack and nueske's applewood smoked bacon. served with housemade ranchito sauce and herb ranch.

spicy buffalo cauliflower

fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and gorgonzola.

modelo especial, pilsner style lager

lagunitas ipa

stella artois, mild pale lager

angry orchard crisp apple cider

(gluten-free)

corona extra, pale lager

bud light

samuel adams

rotating handle

blue moon

take and bake pizzas

choose a pizza to be freshly prepared for you to take home and bake when you're ready.

take and bake pizza

a freshly prepared pizza to take home and bake when you're ready.

tomato basil bisque

with a touch of cream, topped with smashed garlic butter croutons.

dakota smashed pea + barley

with barley, carrots, onions, savory herbs, and scallions.

sedona tortilla

vine-ripened tomatoes, tomatillos, and corn with mild green chilies, southwestern spices, and crispy corn tortilla strips.

two in a bowl

two of our signature soups served side by side in the same bowl.

baked potato

with nueske's applewood smoked bacon and scallions.

white corn guacamole + chips

diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. served with housemade blue & white corn tortilla chips.

mexican street corn

roasted with smoked paprika, feta and parmesan. served with fresh cilantro, lime, housemade ranchito sauce and a sourdough baguette.

petite wedge

topped with bleu cheese dressing, nueske's applewood smoked bacon, chopped egg and roma tomatoes.

thai chicken

thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro.

sicilian

spicy marinara, italian sausage, capicola ham, pepperoni, mozzarella, shaved parmesan, fresh basil, and wild greek oregano. made best on crispy thin crust.

spicy chipotle chicken

chipotle adobo sauce, shaved poblanos and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema.

carne asada

tender marinated steak charred on our grill with cilantro pesto, shaved poblano, yellow onion, mozzarella, monterey jack, and fresh cilantro. served with roasted salsa verde.

shrimp scampi

housemade lemon garlic shrimp with caramelized onions, mozzarella, parmesan and red chili, topped with fresh arugula and wild greek oregano. suggested on cauliflower crust

sicilian

spicy marinara, italian sausage, spicy capicola ham, salami, mozzarella, shaved parmesan, fresh basil & oregano.

margherita

crushed tomatoes with fresh mozzarella, fresh basil and parmesan.

spicy milano

spicy marinara, serrano peppers, italian sausage, spicy pepperoni, cremini mushrooms, yellow onions, fresh mozzarella & romano and wild greek oregano.

tostada

crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and monterey jack. served with flame-roasted salsa.

west coast burger "the wcb"

our signature beef blend of wagyu, chuck and brisket topped with melted american cheese, nueske's applewood smoked bacon, caramelized onions, tomatoes, pickles, lettuce, and our housemade burger sauce. served with crispy smashed potatoes.

chicken piccata

with linguini fini, lemon, capers, in a lemon cream sauce.

cedar plank salmon

north atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. served with white corn & spinach succotash topped with fets.

fire-grilled ribeye

12oz usda choice ribeye grilled with housemade pinot noir sea salt and topped with bleu cheese compound butter. served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette.

crispy fish tacos

panko crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro wrapped in flour-corn tortillas. served with flame-roasted salsa and our housemade blue & white corn tortilla chips. sub lettuce cups [subtract cal.210]

the original bbq chicken pizza

created here in 1985. our legendary bbq sauce, smoked gouda, red onions, and fresh cilantro transform this original to iconic.

wild mushroom

shaved cremini mushrooms, extra virgin olive oil, fresh garlic, with romano & mozzarella, slivered scallions, and cracked black pepper.

california veggie

broccolini, grilled zucchini, shaved cremini mushrooms, roasted cherry tomatoes, corn, red onions, and mozzarella.

california club

nueske's applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with slices of avocado, fresh tomato, basil, and romaine lettuce tossed in mayo.

the new bbq "don't call me chicken" pizza

our iconic pizza, prepared with plant-based chicken.

roasted garlic chicken

sweet caramelized onions, fresh mozzarella, parmesan, slivered scallions and cracked black pepper.

the original bbq chicken chopped salad

black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, monterey jack, and our herb ranch. topped with tomatoes and scallions.

italian chopped

roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette.

california cobb

nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and gorgonzola with herb ranch or bleu cheese dressing.

thai crunch

a cpk classic. crisp veggies and fresh cilantro with grilled chicken and the crunch of roasted peanuts & wontons strips. tossed in our thai peanut dressing and served with fresh lime.

classic caesar

crisp romaine lettuce with shaved parmesan and smashed garlic butter croutons.

banh mi power bowl

quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. served with chili lime vinaigrette and serrano peppers.

waldorf chicken

grapes, green apples, candied walnuts, crisp celery, baby greens and gorgonzola served with housemade dijon balsamic vinaigrette.

roasted veggie

warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served with cool romaine, avocado and housemade dijon balsamic vinaigrette. suggested with grilled chicken, shrimp, or sautéed salmon

santa fe power bowl

cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. served with housemade poblano ranch.

san pellegrino sparkling

cucumber reviver

fresh strawberry mango cooler

freshly brewed iced tea

cpk lemonade

passion fruit mango iced tea

freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

chardonnay clos du bois, california

chardonnay kendall-jackson "vintner's reserve", california

chardonnay sonoma-cutrer, russian river ranches, sonoma coast

butter pecan caramel cake

a warm, decadent spice cake with rich caramel sauce, toasted pecans and vanilla häagen-dazs.

red blend daou pessimist, paso robles, california

cabernet sauvignon josh cellars, california

cabernet sauvignon robert mondavi private selection bourbon barrel-aged, monterey county

cabernet sauvignon j. lohr seven oaks, paso robles

malbec norton reserva, mendoza, argentina

pinot noir mark west, california

pinot noir meiomi, monterey / sonoma / santa barbara

pinot noir la crema, monterey

merlot francis ford coppola "diamond collection", california

merlot decoy, sonoma county, california

sauvignon blanc nobilo, marlborough, new zealand

sauvignon blanc kim crawford, marlborough, new zealand

pinot grigio francis ford coppola rosso & bianco, california

pinot grigio santa margherita, italy

moscato jacob's creek, south eastern australia

rose m. chapoutier "belleruche," côtes du rhône, france

prosecco la marca, veneto, italy

red wine flight

upside dawn

original hand-tossed crust

(calories listed below are per slice. all pizzas are 6 slices.)

cauliflower crust

(subtract cal.10 per slice) ask about our validated gluten-free pizzas.

crispy thin crust

(add cal.0)

dynamite shrimp

crispy shrimp tossed in signature sweet & spicy sriracha sauce. topped with slivered scallions and toasted sesame seeds.

spinach artichoke dip

served hot with housemade blue & white corn tortilla chips.

mexican street corn

roasted with smoked paprika, peta, and parmesan. served with fresh cilantro, lime, ranchito sauce, and grilled bread.

white corn guacamole + chips

chunky avocado, sweet corn, jicama, red onions, fresh cilantro, and spicy serrano peppers. made to order with fresh lime and blue & white tortilla chips.

szechwan chicken dumplings

topped with fresh cilantro, toasted sesame seeds, and scallions. served with our soy-ginger chili sauce.

avocado club egg rolls

hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack, and nueske's applewood smoked bacon. served with ranchito sauce and herb ranch.

the wedge

topped with creamy bleu cheese dressing, nueske's applewood smoked bacon, chopped egg, and fresh roma tomatoes.

spicy buffalo cauliflower

fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade sriracha buffalo sauce on top of ranch dressing. topped with a salad of celery, cilantro, scallions, and gorgonzola.

spicy buffalo chicken bites

feeling like chicken instead of cauliflower? try our crispy breaded chicken, lightly fried, then tossed in housemade sriracha buffalo sauce on top ranch dressing. topped with a salad of celery, cilantro, scallions, and gorgonzola.

the works

spicy italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild greek oregano.

mushroom pepperoni sausage

cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella, and wild greek oregano.

five cheese + fresh tomato

fresh and traditional mozzarella, monterey jack, smoked gouda, and romano with tomato and fresh basil.

margherita

italian tomatoes with fresh mozzarella, fresh basil, and parmesan. made best on crispy thin crust.

pepperoni

rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

hawaiian

fresh pineapple, applewood smoked ham, and slivered scallions.

butter cake

trust us...just try it! served warm with whipped cream.

red velvet cake

frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

key lime pie

on a graham cracker crust with whipped cream.

belgian chocolate soufflé cake

warm chocolate cake served with triple-thick hot fudge, whipped cream, and cacao nibs.

coca-cola

coke

coca-cola zero sugar

sprite

barq's root beer

dr pepper

seagram's ginger ale

fresca

fresh strawberry mango cooler

fresh strawberries hand-shaken with fresca and flavors of mango, guava, and ginger.

sparkling berry-lemon

perfectly refreshing perrier sparkling water with a light berry flavor, fresh lemon, blueberries, and thyme.

cucumber reviver

freshly puréed pineapple & cucumber with torn mint and agave sour. topped with sparkling water.

pacific thyme

our exotic combination of passion fruit, mango, ginger, guava, and perrier sparkling water with fresh pineapple, orange, and thyme.

chicken tequila fettuccine

our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro

kung pao spaghetti

with garlic, scallions, peanuts, and hot red chilies

jambalaya linguini fini

blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy cajun sauce

shrimp scampi zucchini

our lighter spin on a traditional recipe. zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh italian parsley, parmesan, and a touch of fettuccine

bolognese spaghetti

our rich bolognese sauce made with beef, pork, red wine, and fresh scallions

garlic cream fettuccine

with fresh italian parsley

tomato basil spaghetti

flame-kissed italian tomatoes, garlic, and basil

new sparkling mango sangria

the unexpected combination of coppola pinot grigio, milagro silver tequila, tropical flavors of pineapple, mango & guava make this drink irresistible.

new black & bleu pizza

bleu cheese and steak are the ultimate classic pairing. we take our tender marinated grilled carne asada, bold flavor gorgonzola crumbles, garlic olive oil, oven-roasted cherry tomatoes, and shaved red onions. topped with cracked black pepper & parsley.