California Pizza Kitchen at Valley Fair

tuscan hummus

tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita.

spinach artichoke dip

served hot with housemade blue & white corn tortilla chips.

avocado club egg rolls

hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack and nueske's applewood smoked bacon. served with housemade ranchito sauce and herb ranch.

lettuce wraps

fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

sesame ginger chicken dumplings

chinese dumplings topped with sesame seeds and scallions. served with our soy-ginger chili sauce.

tortilla spring rolls

baked in our hearth oven and sprinkled with herbs.

szechwan chicken dumplings

chinese dumplings topped with fresh cilantro, sesame seeds and scallions. served with our soy-ginger chili sauce.

mediterranean veggie

cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and parmesan. served with marinara.

baja chicken

monterey jack and cheddar, corn, black beans, poblanos, red onions and fresh cilantro. served with housemade guacamole.

thai chicken

peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and mozzarella. served with thai peanut sauce.

chicken tequila fettuccine

our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro.

kung pao spaghetti

with garlic, scallions, peanuts, and hot red chilies.

jambalaya linguini fini

blackened chicken and shrimp, andouille sausage, and tasso ham in our spicy cajun sauce.

shrimp scampi zucchini

our lighter spin on a traditional recipe. zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh italian parsley, parmesan, and a touch of fettuccine.

bolognese spaghetti

with cremini mushrooms, sprinkled with scallions.

garlic cream fettuccine

with fresh italian parsley.

tomato basil spaghetti

flame-kissed italian tomatoes, garlic, and basil.

wild mushroom strozzapreti

rolled pasta noodles with pan-sautéed cremini, portobello and seasonal mushrooms, parmesan, fresh thyme and italian parsley

jambalaya fettuccine

blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy cajun sauce

pesto cream penne

freshly made basil pesto cream sauce with sun-dried tomatoes and parmesan

chicken tequila | tuccine

our creamy jalapeño lime sauce with bell peppers and fresh cilantro.

asparagus + spinach spaghettini

fresh asparagus, spinach, homemade checca and parmesan.

banh mi bowl

quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. served with housemade chili-lime vinaigrette and serrano peppers

santa fe bowl

cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas served with housemade poblano ranch.

west coast burger

our signature beef blend of wagyu, chuck and brisket topped with melted american cheese, nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. served with crispy potatoes.

chicken piccata

with linguini fini, lemon, capers, and cream.

cedar plank salmon

north atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. choice of: white corn & spinach succotash topped with feta or pan-roasted seasonal vegetables.

hearth-roasted halibut

wild-caught north pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.

chicken milanese

panko-crusted chicken breast topped with wild arugula and housemade checca, finished with california olive ranch extra virgin olive oil and shaved parmesan

crispy fish tacos

panko-crusted filleted white fish, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro. served with flame-roasted salsa and our housemade chips.

fire-grilled ribeye

12oz usda choice ribeye grilled with housemade pinot noir sea salt and topped with creamy bleu cheese butter. served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

roasted garlic chicken + seasonal vegetables

pan-sautied chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, mediterranean herbs and seasonal vegetables.

mahi mahi tacos

panko-crusted mahi mahi, fresh avocado, shaved cabbage, sriracha ranch and fresh cilantro on grilled mazina tortillas. served with flame-roasted salsa and our housemade chips.

blue moon

michelob ultra

modelo especial

samuel adams seasonal

bud light

corona extra

samuel adams boston lager

stella artois

angry orchard hard cider

twisted tea original

upside dawn golden

the original bbq chicken chopped salad

sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips jack and our housemade herb ranch. topped with bbq chicken, tom scallions

chinese chicken

napa & red cabbage, romaine and wont with scallions, fresh cilantro, sesame seeds and hoisin ginger vine

classic caesar

with shaved parmesan and housemade croutons

waldorf chicken

grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola tossed with housemade dijon balsamic vinaigrette

thai crunch

crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. tossed in thai peanut dressing

california cobb

nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. try it with fresh beets

moroccan-spiced chicken

roasted butternut squash, medjool dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. tossed with housemade champagne vinaigrette

italian chopped

roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette

roasted veggie

warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool romaine with avocado and housemade dijon balsamic vinaigrette

quinoa + arugula

our super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette

ese chicken

napa & red cabbage, romaine and wontons tossed with fresh cilantro, sesame seeds and hoisin ginger vinaigrette.

the original bbq chicken pizza

our legendary bbq sauce, smoked gouda, red onions and fresh cilantro transform this original to iconic.

the works

spicy italian sausage, rustic pepperoni, cremini mushrooms mozzarella, red onions, green peppers, olives and wild greek oregano.

thai chicken

grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

wild mushroom

shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano mozzarella. finished with parmesan.

hawaiian

fresh pineapple, applewood smoked ham and slivered scallions.

five cheese + fresh tomato

fresh and traditional monterey jack, smoked gouda and romano with tomato and oregano.

spicy chipotle chicken

chipotle adobo sauce and monterey jack with housemade roasted corn & black beans, cilantro and tangy lime crema.

carne asada

tender marinated steak, fire-roasted pesto, yellow onions, mozzarella, monterey jack and cilantro with housemade salsa verde.

california club

nueske's applewood smoked chicken and mozzarella, hearth-baked then topped with arugula, fresh torn basil and romaine tossed in a creamy caesar dressing.

california veggie

broccolini, eggplant, sun-dried tomatoes, roasted corn, red onions and mozzarella.

pepperoni

a combination of rustic and spicy pepperoni, mozzarella and wild greek oregano.

mushroom pepperoni sausage

pepperoni, spicy italian sausage, fresh mushrooms and oregano.

roasted garlic chicken

mozzarella, parmesan, slivered scallions and roasted garlic.

rose m. chapoutier "belleruche", côtes du rhône, france

sauvignon blanc emmolo by daymus, californie

sauvignon blanc kim crawford, marlborough, new zealand

pinot grigio francis ford coppola rosso & bianco, california

pinot grigio santa margherita, alto adige, italy

white blend harvey & harriet, central coast

chardonnay j. lohr riverstone, arroyo seco monterey

chardonnay kendall-jackson "vintner's reserve", california

chardonnay sonoma-cutrer, russian river ranches, sonoma coast

sauvignon blanc emmolo

white blend harvey & harriet

sparkling rosé unshackled

pinot noir meiomi

red blend daou pessimist

cabernet sauvignon bonanza

pizza & beer

featuring dogfish head citrus squall, double golden ale | 8% abv

coca-cola

diet coke

coca-cola zero sugar

sprite

barq's root beer

dr pepper

seagram's ginger ale

fresca

acqua panna natural spring water | san pellegrino sparkling water

freshly brewed iced tea

passion fruit mango iced tea

freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

cpk lemonade

wild mushroom strozzapreti

rolled pasta noodles with pan-sautéed cremini, portobello and seasonal mushrooms, parmesan and fresh thyme & parsley

brussels + bacon flatbread

roasted brussels sprouts with sweet caramelized onions, nueske's applewood smoked bacon, creamy goat cheese, romano and cracked black pepper

carne asada pizza

tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, monterey jack and fresh cilantro, housemade salsa verde

charred shishito peppers

east asian shishito peppers pan-sautéed with tamari soy, garlic and red chili

glass

bottle

fresh strawberry mango cooler

fresh strawberries hand-shaken with fresca and flavors of mango, guava, and ginger.

cucumber reviver

freshly puréed pineapple & cucumber with torn mint and agave sour. topped with sparkling water.

sparkling berry-lemon

perfectly refreshing sparkling water with a light berry flavor, fresh lemon, blueberries, and thyme.

pacific thyme

our exotic combination of passion fruit, mango, ginger, guava, and sparkling water with fresh pineapple, orange, and thyme.

the works

spicy italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives, and wild greek oregano.

five cheese + fresh tomato

fresh and traditional mozzarella, monterey jack, smoked gouda, and romano with tomato and fresh basil.

pepperoni

rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

new! neapolitan burrata

our housemade neapolitan pizza sauce, slow-roasted cherry tomatoes, and parmesan with creamy burrata, extra virgin olive oil, and fresh basil.

mushroom pepperoni sausage

cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella, and wild greek oregano.

margherita

italian tomatoes with fresh mozzarella, fresh basil, and parmesan.

hawaiian

fresh pineapple, applewood smoked ham, and slivered scallions.

petite wedge

topped with bleu cheese dressing, nueske's applewood smoked bacon, chopped egg and roma tomatoes.

crispy mac 'n' cheese

our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

white corn guacamole + chips

diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. served with housemade blue & white corn tortilla chips.

asparagus + arugula salad

tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved parmesan.

spicy buffalo cauliflower

fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade sriracha buffalo sauce and topped with a salad of celery, gorgonzola and cilantro.

shaved mushroom + spinach flatbread

cremini mushrooms, sautéed spinach and california olive ranch extra virgin olive oil with romano and parmesan.

bianco flatbread

whipped truffle cream, gorgonzola, mozzarella and fresh sage.

thai chicken

thai peanut sauce and mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, sliverred scallions, and fresh cilantro.

sicilian

spicy marinara, italian sausage, capicola ham, pepperoni, mozzarella, queso quesadilla, shaved parmesan, fresh basil, and wild greek oregano.

spicy chipotle chicken

chipotle adobo sauce, shaved poblanos, queso quesadilla and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema.

carne asada

tender marinated steak charred on our grill with cilantro pesto, shaved poblanos, yellow onions, mozzarella, monterey jack, and fresh cilantro. served with roasted salsa verde.

the original bbq chicken pizza

created here in 1985. our legendary bbq sauce, smoked gouda, red onions, and fresh cilantro transform this original to iconic.

california veggie

broccolini, grilled zucchini, shaved cremini mushrooms, roasted cherry tomatoes, corn, red onions, and mozzarella.

wild mushroom

shaved cremini mushrooms with romano, parmesan & mozzarella, drizzled with extra virgin olive oil, fresh garlic, cracked black pepper, shaved scallions, and white truffle oil.

california club

nueske's applewood smoked bacon, grilled chicken, and mozzarella, hearth-baked then topped with slices of avocado and tomato. finished with fresh basil, arugula, and crisp lettuce tossed in mayo.

original hand-tossed crust

california hand tossed crust pizzas are 12 inch.

cauliflower crust

cauliflower crust is an additional 7.50. add about 10 to your total. add about an additional gluten free pizza.

crispy thin crust

crispy thin crust is an additional 1.50 (each add on).

farmers market

roasted squash and market vegetables with a touch of cream. finished with a drizzle of california extra virgin olive oil.

sedona tortilla

vine-ripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.

dakota smashed pea + barley

a hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

baked potato

purée of potato with nueske's applewood smoked bacon and scallions.

pinot noir meiomi, monterey / sonoma / santa barbara

pinot noir la crema, monterey

merlot francis ford coppola "diamond collection", california

red blend daou pessimist, paso robles, california

cabernet sauvignon josh cellars, california

cabernet sauvignon bonanza by caymus, california

cabernet sauvignon oberon, napa county

sparkling mojito

our bubbly twist on the classic mojito. made with bacardi superior rum, agave sour, fresh mint, and lime topped with la marca prosecco.

tropical mule

jump into vacation mode with grey goose vodka, rumhaven coconut rum, ginger beer, passion fruit, and agave sour.

california colada

the name says it all. tropical vibes of rumhaven coconut rum, pineapple juice, golden turmeric, and fresh pineapple.

endless sunshine

turns out that sunshine has flavor and it's amazing. milagro blanco tequila and tropical flavors of passion fruit, peach, fresh lime, and fresca. like it spicy? let us know!

cpk old fashioned

our west coast take on a classic. woodford reserve bourbon, cointreau, bitters, wild amarena cherry, and fresh orange.

bourbon peach smash

balanced with sweet and savory flavors of woodford reserve bourbon, peach, orange, and lemon.

fresh agave lime margarita

authentically crafted and hits the spot every time. milagro silver tequila, agave sour, and lime.

golden cadillac 'rita

the vibes will be golden once you sip this margarita. don julio reposado, agave, and fresh lime crowned with grand marnier.

platinum margarita

made with patrón silver tequila, agave sour, and lime. you choose how to make your margarita platinum with cointreau, chambord, or a meiomi pinot noir float.

strawberry lime margarita

everyone agrees it's amazing, you be the judge. casamigos tequila blanco, fresh strawberries, agave sour, and lime.

skinny & spicy 'rita

just the right amount of spicy, featuring casamigos blanco tequila, agave, fresh lime, shaved serranos, and a tajín rim.

blueberry lemon drop martini

a tasty twist on the classic lemon drop, featuring the vibrant flavors of blueberries, zesty lemon, and the smoothness of tito's handmade vodka.

french martini

a sophisticated blend of fruity and slightly tart flavors. grey goose vodka, pineapple, chambord, with an orange twist.

cosmopolitan martini

a vibrant blend of sweet and tart. crafted with ketel one vodka, cranberry, cointreau, and a lemon twist.

espresso martini

espresso and vodka? sign me up! java house dark roast cold brew, grey goose vodka, kahlúa coffee liqueur, and agave.

sparkling mango sangria

the unexpected combination of coppola pinot grigio, milagro silver tequila, tropical flavors of pineapple, mango & guava make this drink irresistible. trust us on this one.

red-berry sangria

a true spanish staple with a california twist of red wine, remy vsop, blackberry, raspberry, cranberry juice, and lemonade.

strawberry rosé sangria

a crisp and light blend of citrus flavors, belleruche rosé, cointreau, lavender, fresh strawberries, and lemon.

sangria flight

let us take you on a journey with three 3oz pours of our red-berry, strawberry rosé, and sparkling mango sangrias.

lemongrass chicken

pan-roasted chicken in a lemongrass ginger glaze, over a stir-fry of baby bok choy, roasted farro, shitake mushrooms and red chili

sicilian

spicy marinara, mozzarella, shaved parmesan

tostada

crisp lettuce, hearth-baked crust with jack. served with flame broiled chicken

margherita

basil and parmesan

jamaican je

jamaican spiced chicken, peppers

sparkling watermelon cooler

quench your thirst with this refreshing cooler. we blend freshly pureed watermelon with a hint of zesty lime. topped off with sparkling water, this vibrant concoction will keep you cool all season long. sip, savor, and let the summer vibes flow

california fields salad

dive into a refreshing salad that celebrates the season's finest offerings. featuring a vibrant medley of fresh watermelon and strawberries, creamy feta cheese, basil leaves, and crunchy california pistachios on a bed of crisp field greens. tossed in our housemade champagne vinaigrette.

spimach artichoke dip

the original bbq chicken chopped salad

california veggie pizza