Florida, US Classic seafood entrees plus a diverse wine selection in a versatile space with outdoor dining. Veneto, italy 2015 $42.00 Cabernet franc, italy 2013 $110.00 Burgundy, france 2015 $123.00 Gigondas 2015 $70.00 Châteauneuf-du-pape, rhone valley, france 2016 $90.00 8 oz revier farms, cheesy mash, red wine demi $52.00 12oz greater omaha ribeye, cheesy mash, red wine demi $65.00 rosemary garlic rub, spiced yogurt, eggplant, naan $38.00 filet mignon, 4oz tristan island lobster tail, red wine demi glaze, drawn butter, mashed potatoes and green beans coffee crust, broccolini, baby dutch potatoes, demi-glace $42.00 cipollini onion, mashed potatoes, demi-glace $40.00 brie, arugula, tomato, black truffle aioli, brioche bun, served w/ fries $28.00 $12.00 $6.00 $12.00 brioche croutons $12.00 lobster, french curry, crème fraiche, pepitas $14.00 house made brioche croutons, parmesan cheese, anchovy $13.00 iceberg, point reyes blue cheese, tomato, applewood smoked bacon, red onion $15.00 $180.00 $65.00 $134.00 $85.00 $46.00 $150.00 $68.00 $117.00 -3 liter $416.00 $125.00 magnum $190.00 $96.00 $122.00 $46.00 $100.00 $150.00 $125.00 $120.00 $52.00 $70.00 $79.00 $68.00 $160.00 $190.00 $94.00 $66.00 traditional or dressed $20.00 cocktail sauce, green goddess $22.00 granny smith, brie, walnuts, arugula, white balsamic vinaigrette $12.00 shallots, fine herbs, pomme frites $20.00 black truffle, pinenuts, micro wasabi, yuzu, taro chips $22.00 yuzu aioli, cocktail sauce $19.00 avocado creme fraiche, fine herbs, fennel pollen and lemon salt $22.00 black garlic, roasted dutch potatoes, chorizo vinaigrette $20.00 tuna, avocado, sriracha, unagi sauce, crab meat, cucumber $27.00 yellowtail, jalapeño, chili oil, spicy tuna, shrimp tempura, cucumber $27.00 1 (4 oz) maine lobster tail, 4 crab claws, 6 cocktail shrimp, 6 oysters, traditional accompaniments $80.00 2 (4 oz) maine lobster tails, 8 crab claws, 12 cocktail shrimp, 12 oysters, traditional accompaniments $140.00 shiraz, barossa valley, australia 2018 $54.00 by orin swift cellars, france 2015 $62.00 pinot noir, south africa 2016 $53.00 burgundy, france 2016 $132.00 burgundy, france 2015 $123.00 châteauneuf-du-pape, rhone valley, france 2016 $90.00 châteauneuf-du-pape, rhone valley, france 2016 $76.00 gigondas 2015 $70.00 veneto, italy 2015 $42.00 cabernet franc, italy 2013 $110.00 sangiovese, tuscany, italy 2014 $88.00 toscana igt, italy 2017 $48.00 veneto, italy 2017 $50.00 even after two decades of aging in an oak barrel, this bourbon whiskey is surprisingly balanced. hints of vanilla, toasted oak, and caramel lead to a gracefully-aged oaky flavor. the fragrant aroma has almost a wine-like character with hints of almond, cigar boxes and cinnamon. the delicate and dry mid-palate tastes of leather, vanilla and tobacco. this bourbon lingers, finishing with hint of leather and toffee. Rooftop dining Good for groups Private dining Drive-thru service Parking available Rooftop dining Good for groups Private dining Drive-thru service Parking available $20–30 Local diner chain serving breakfast, burgers & American comfort food in a retro surf-themed space. $10–20 Serving Italian staples like pizza & pasta alongside BBQ ribs, wings & subs for more than 22 years. $10–20 $20-30 Irish pub has beers, burgers & Irish coffees in a homey space with live music nights. $10–20 $20-30 $287-292 $10-20 $20-30 $10–20Cannery Seafood of the Pacific
Popular Dishes
Menu for Cannery Seafood of the Pacific
from the wood burning grill
bodhi's filet mignon
prime ribeye
mary's ½ chicken
surf & turf
- australian lamb loin
braised short ribs
lady larkin burger
sides
wild mushrooms
maple glazed brussel sprouts
grilled broccolini
frijoles del rancho
- seasoned fries
- haricot vert
- mashed potatoes
- soups & salads
new england clam chowder
butternut squash bisque
caesar salad
wedge salad
bordeaux varietals & proprietary reds
altamura, napa valley 2015
austin hope, paso robles 2019
cakebread, napa valley 2018
caravan by darioush, napa valley 2018
catena, san carlos, argentina cabernet franc 2016
caymus, napa valley 2019
chateau de la cour, saint emilion grand cru 2014
david arthur proprietary, napa valley 2017
duckhorn, napa valley 2015
duckhorn, napa valley 2018
grgich hills, napa valley 2014
grgich hills, napa valley 2016
hunnicutt, napa valley 2016
justin, paso robles 2018
justin "isosceles", paso robles 2017
lewis cellars, napa valley 2018
lyndenhurst by spottswoode, napa valley 2016
maison d'amis, napa valley 2014
mt. veeder, napa valley 2017
neal family vineyards, napa valley 2013
palermo by orin swift cellars, napa valley 2016
raymond "reserve", napa valley 2017
shafer "one point five", napa valley 2017
silver oak, napa valley 2016
stag's leap cellars "artemis", napa valley 2018
whalebone, paso robles 2016
appetizers
half dozen oysters
shrimp cocktail
apples & brie
beer steamed mussels & clams
yellowfin tartare
fried calamari
crab cake
guajillo charred octopus
cannery roll
"911" roll
seafood platter
seafood tower
red wines from around the globe
two hands "gnarly dudes"
d66 "grenache"
b vinters walker bay
joseph drouhin, gevrey-chambertin
joseph drouhin, pommard
chateau la nerthe
télégramme
domaine les pallières, les racines
allegrini, palazzo della torre
arcanum toscana
la gerla brunello di montalcino
tenuta sette ponti crognolo
zenato ripassa superiore valpolicella
others
double eagle very rare
- eagle 17
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