Captain Jim's Seafood Market & Restaurant

13 celsius sauvignon blanc

marlborough, new zealand

imagery chardonnay

california

santa margharita pinot grigio

alto adige, italy

imagery pinot noir

california

tribute cabernet sauvignon

california

el farito ipa tank brewery

firm but smooth bitterness, with undertones of light biscuit and honey throughout

playita tank brewery

old and new worlds collide in this hop-accented pils where german brewing tradition meets modern american craft innovation

modelo especial

blue moon

sodas

bottled water

san pellegrino

espresso

latte

americano

cj"s blackened fish"

served on soft tortillas with onion and cilantro lime slaw

shrimp

served on soft tortillas with onion and cilantro lime slaw

corona

kalik

heineken

stella artoi

amstel light

miller lite

fish fingers and fries

linguine with tomato sauce and cheese

chicken fingers and fries

spinach dip

served with tortilla chips

fish dip

served with crackers

fried calamari

with our homemade marinara sauce

conch fritters

captain"s chicken wings"

six wings per order

fish fingers

conch salad

domestic beer bottle

imported beer bottle

glass of house wine

spinach dip

served with tortilla chips

fish dip

served with crackers

fried calamari

with our homemade marinara sauce

conch fritters

captain"s chicken wings"

six wings per order

fish fingers

conch salad

domestic beer bottle

imported beer bottle

glass of house wine

shrimp tacos

fish & chips

shrimp & grits

fish & grits

chardonnay

sauvignon blanc

pinot grigio

pinot noir

merlot

cabernet sauvignon

key lin

flan

breat

rum cake

coc _

lobster mac & cheese croquettes

lightly breaded, and deep fried to perfection topped with a parmesan cheese sauce

calamari

fried calamari, perfectly seasoned and lightly breaded, served with our home-made marinara sauce

conch fritters

tender pieces of conch, finely chopped with onions & peppers, mixed with spices & batter, fried to a golden brown

fish fingers

lemon seasoned fish, lightly breaded and deep fried. served with our pink sauce

conch salad

fresh conch tossed with onions, bell peppers, and home-made citrus dressing

cj cakes

fresh crabmeat cakes seasoned and fried to perfection served with our pink sauce

gulf coast shrimp

perfectly seasoned and lightly breaded, fried to golden brown, served with our pink sauce

fried cracked conch

tenderized, breaded, and deep-fried conch, served with our pink sauce

pan seared scallops

sautéed in a garlic butter sauce

dave"s buffalo shrimp"

gulf coast shrimp, tossed in our home-made buffalo sauce, topped with crumbled blue cheese

original krab salad

captain"s old recipe of imitation crab meat"

oysters on half shell

fresh shucked oysters served with our home-made cocktail sauce and horseradish

canio firt aatien unt

newman's shrimp po boy perfectly seasoned shrimp utee@ fnn bell peppers @nlons unc mutnmoom fmt [odcnd vath mozzarella cncodar and dacon on iight ranch lathered

breud roii

fresh slaw and ouchome mnade tarar sauce

mahi

corvina

conch chowder

a slightly spicy, tomato-based soup with conch, chopped celery, onions, carrots, and diced potatoes

caribbean fish soup

grouper fish broth with carrots, celery, cilantro, and corn

lobster bisque

cream based soup made with florida lobster, pureed celery, onions, red bell peppers, carrots, and tomatoes

new england clam chowder

cream based soup with chopped clams, celery, onions, and diced potatoes

cole slaw

french frie

sweet potato frie

hush puppie

creamed spinach

house salad

caesar salad

sauteed spinach

sauteed vegetable

red beans and rice

sweet plantain

mashed potatoe

corvina fillet

mahi fillet

large shrimp

prepared grilled, blackened fried with your choice side

cj"s blackened fish"

served on soft tortillas with onion and cilantro lime slaw

pecan-crusted grouper

grilled and served with fried brussels sprouts drizzled in a coconut lime sauce.

chicken parmesan

parmesan-breaded chicken topped with italian cheeses and marinara sauce, served with linguine

conch platter

corvina fillet

mahi fillet

large shrimp

prepared grilled, blackened, or fried with your choice of 1 side

conch chowder

a slightly spicy; tomato-based soup with conch; chopped celery, onions, carrots, and diced potatoes

caribbean fish soup

grouper fish broth with carrots, celery; cilantro, and corn

lobster bisque

cream based soup made with florida lobster pureed celery; onions; red bell peppers, carrots, and tomaroes

new england clam chowder

cream based soup with chopped clams,; celery, onions; and diced potatoes

border salad

blackened shrimp over mixed greens bell peppers, cherry tomatoes red onions cilantro; corn, olives, and avocado rossed in a cilantro lime dressing

caesar salad

mahi hliet over our classic caesar salad t0p16.99 16.= with parmesan cheese and croutons

shrimp and grits

large shrimp perfectly seasoned, and sautéed with a cream-based sauce, served over grits, topped with bacon and scallions

cj"s blackened fish shrimp"

served on soft tortillas with onion and cilantro lime slaw

corvina française

corvina fillet dusted in flour, dipped in egg wash, and prepared in a light lemon sauce, served over linguine

snapper fillet & shrimp escabeche

fish and shrimp perfectly seasoned and lightly breaded, topped with pickled vegetables and served with coconut rice and beans, and sweet plantains

scallop scampi

sautéed scallops in a garlic and lemon sauce, served with white rice or linguine

shrimp creole

shrimp prepared in a slightly spicy sauce with tomatoes, green peppers, onions, and garlic, served with white rice

salmon over spinach

grilled salmon served over a bed of sautéed spinach

seafood puttanesca

shrimp, calamari, mussels, and clams with chopped tomatoes, garlic, black olives, capers, and a hint of spice, served over a bed of linguine

yellowtail snapper or hog fish

freshest fish in town, served whole or filleted, and prepared grilled, blackened, or fried with your choice of 1 side

florida spiny lobster

fresh lobster meat, perfectly glazed in our tomato sauce, lightly breaded and deep fried, served on lobster shell with pink sauce, and your choice of 1 side

stone crab claws

(season october 15 – may 15) medium 6-8 * large 4-5 * jumbo 3 * colossal 2 or less served cold with captain"s mustard sauce"

shrimp and grits

large shrimp perfectly seasoned, and sautéed with a cream-based sauce, served over grits, topped with bacon and scallions

corvina française

corvina fillet dusted in flour, dipped in egg wash, and prepared in a light lemon sauce, served over linguine

snapper fillet & shrimp escabech

fish and shrimp perfectly seasoned and lightly breaded, topped with pickled vegetables and served with coconut rice and beans, and sweet plantains

scallop scampi

sautéed scallops in a garlic and lemon sauce, served with white rice or linguine

shrimp creole

shrimp prepared in a slightly spicy sauce with tomatoes, green peppers, onions, and garlic, served with white rice

salmon over spinach

grilled salmon served over a bed of sautéed spinach

seafood puttanesca

shrimp, calamari, mussels, and clams with chopped tomatoes, garlic, black olives, capers, and a hint of spice, served over a bed of linguine

shrimp and grits

large shrimp perfectly seasoned, and sautéed with a cream-based sauce, served over grits, topped with bacon and scallions.

corvina française

corvina fillet dusted in flour, dipped in egg wash, and prepared in a light lemon sauce, served over linguine

snapper fillet & shrimp escabeche

fish and shrimp perfectly seasoned and lightly breaded, topped with pickled vegetables and served with coconut rice and beans, and sweet plantains

scallop scampi

sautéed scallops in a garlic and lemon sauce, served with white rice or linguine

captain"s combo"

fish, conch, and shrimp, prepared all grilled, blackened or fried, with your choice of one side

pecan-crusted grouper

grilled and served with fried brussels sprouts drizzled in a coconut lime sauce

chicken parmesan

parmesan-breaded chicken topped with italian cheeses and marinara sauce, served with linguine

conch platter

corvina fillet

mahi fillet

large shrimp

prepared grilled, blackened, or fried with your choice of 1 side

border salad

blackened shrimp over mixed greens, bell peppers, cherry tomatoes, red onions, cilantro, corn, olives, and avocado tossed in a cilantro lime dressing

caesar salad

mahi fillet over our classic caesar salad topped with parmesan cheese and croutons

mahi

prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of french fries or cole slaw

corvina

prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of french fries or cole slaw

grouper

prepared grilled, blackened or fried; topped with lettuce, tomato, red onion, and our pink sauce with your choice of french fries or cole slaw