Carrabba's Italian Grill

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic and basil

spaghetti

pomodoro sauce | bolognese meat sauce or meatballs

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese

rigatoni campagnolo

large rigatoni tossed with italian sausage and bell peppers, our pomodoro sauce topped with mozzarella cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lobster ravioli

ravioli with tender lobster and romano in our white wine cream sauce, topped with diced roma tomatoes

fettuccine weesie

fettuccine alfredo with sautéed shrimp, garlic and mushrooms in our housemade white wine lemon butter sauce

shrimp and scallop linguine alla vodka

sautéed shrimp and scallops tossed with linguine in our housemade vodka tomato cream sauce

conchiglie ai formaggi

shell-shaped pasta tossed in our housemade alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese

rigatoni martino

wood-grilled chicken, sautéed mushrooms and sundried tomatoes tossed with rigatoni in our housemade tomato cream sauce topped with scallions and ricotta salata

spaghetti

topped with our pomodoro sauce | topped with our bolognese meat sauce | topped with meatballs or sausage

tag pic pac

tagliarini pasta in our housemade picchi pacchiu sauce of crushed tomatoes, garlic, olive oil and basil

mezzaluna

half moon ravioli with chicken, ricotta, romano and spinach in our housemade tomato cream sauce

the johnny

sirloin marsala and chicken bryan

the damian

grilled salmon and spiedino di mare

chicken trio

bryan, marsala and rosa maria

carrabba's italian classics

chicken parmesan and lasagne

spiedino di mare

shrimp and sea scallops coated with italian breadcrumbs, wood-grilled and topped with our housemade lemon butter sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sundried tomatoes and our housemade basil lemon butter sauce

tilapia nocciola

lightly breaded with hazelnuts, topped with roma tomatoes and our housemade basil lemon butter sauce

wood-grilled salmon

topped with tomato basil vinaigrette

shrimp risotto

sautéed shrimp and light tomato risotto. served with a cup of our housemade soup or a side salad.

sirloin marsala

wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

veal marsala

sautéed and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

grilled tuscan skewers

wood-grilled sirloin, red onion and tomato skewers topped with our chianti wine sauce

prosciutto-wrapped pork tenderloin

medallions wood-grilled and topped with our port wine fig sauce

filet fiorentina

9oz usda choice center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs

filet marsala

filet bryan | filet spiedino

pork chop marsala

wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

proscultto wrapped asparagus

grilled asparagus wrapped with prosciutto and fontina cheese topped with balsamic glaze

kim crawford sauvignon blanc

a fresh juicy wine with vibrant acidity and plenty of weight and length on the palate

penne with lemon artichoke cream sauce

penne pasta topped with artichoke cream sauce with spinach, goat cheese and roasted red peppers

decoy merlot

toasty on the nose with dark ripe plums, ripe red and dark berries, dried herbs and cocoa.

chocolate and salted caramel budino

chocolate and caramel mousse topped with homemade whipped cream and shaved chocolate

fleurs de prairie rose

delicate flavors of strawberry, rose petals and herbs

bruccheta chicken | wood grilled chicken

topped with roma tomatoes, mozzarella cheese, basil and balsamic glaze

johr cabernet sauvignon

an abundance of dark cherry and black currant fruit, elderberry, lilac, pepper and cassis

chicken parmesan

coated with mama mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. served with a side of cavatappi amatriciana

lobster mac & cheese

cavatappi corkscrew pasta with lobster, pancetta and four cheeses, topped with toasted breadcrumbs

baked ravioli parmesan

panko breaded ravioli filled with

calamari

hand-breaded to order and served with our marinara and ricardo sauces

bread & dipping sauce trio

enjoy our warm bread with a trio of made-from-scratch sauces including alfredo, marinara and sugo rosa tomato cream

zucchini fritte

hand-breaded, lightly fried and served with roasted garlic aioli

shrimp scampi

garlic, white wine and our lemon butter sauce served with baked bread

mozzarella marinara

hand-cut and breaded, served with our marinara sauce

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

four-cheese & sausage stuffed mushrooms

stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and italian breadcrumbs served over our tomato cream sauce

meatballs & ricotta

two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

tomato caprese with fresh burrata

creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

cozze in bianco

mussels steamed in white wine, basil and our lemon butter sauce

caesar salad

wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

johnny rocco salad

wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette

italian salad

romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

mama mandola's sicilian chicken soup

spicy chicken soup that has soothed the family for generations

soup of the day

ask your server for today's selection

@chicken bryan

topped with goat cheese, sundried tomatoes, basil and our housemade lemon butter sauce

new! pollo sorrento

wood-grilled and topped with sautéed eggplant, prosciutto, fontina cheese and our port wine fig sauce

new! pollo la scala

sautéed and finished with white wine, mascarpone and our roasted red bell pepper sauce

@pollo rosa maria

stuffed with fontina cheese and prosciutto, topped with mushrooms and our housemade basil lemon butter sauce

@chicken marsala

wood-grilled and topped with mushrooms, prosciutto and our housemade lombardo marsala wine sauce

wood-grilled chicken

with our signature grill baste, olive oil and herbs

spied

shrimp, combina breadcru topped w shrimp sea scal shrimp

mahi

lightly b and topped sun-drie basil lem

sautéed broccoli

garlic mashed potatoes

penne pomodoro

parmesan truffle fries

sautéed spinach

grilled asparagus

fettuccine alfredo

house creamy parmesan | italian | caesar

johnny "rocco vallone" salad

named after johnny carrabba's dad and uncle rocco, johnny's godfather. wood-grilled shrimp and sea scallops served over mixed greens with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette

penne weesie

named after johnny's sister, mary louise, who took time off work to help him open the first restaurant. penne alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

the johnny*

a combination of two of our favorites. tuscan-grilled sirloin marsala cooked over an open wood flame and our signature chicken bryan, named after bryan, texas where the carrabba family settled after coming to the states. served with grilled zuchinni

strawberry sogno di cioccolata

rich fudge brownie with chocolate mousse, fresh strawberry whipped cream and strawberry sauce

santa margherita pinot grigio

cultivated by count gaetano marzotto in three distinct regions of north-eastern italy. crisp floral and citrus notes with a delightful dry finish

pian di nova super tuscan

from the il borro estate owned and operated by the ferragamo family. intense, full-bodied italian red blend with hints of black and red fruits that lead to a spicy finish

guado al tasso il bruciato

il bruciato comes from the antinori family's guado al tasso estate in bolgheri, italy. intense aromas of red berry fruit, spices and traces of mint with a fruity finish

gaja ca' marcanda

from the gaja family winery in bolgheri, italy. juicy notes of blackberry and black cherry followed by leather and tobacco with a succulent finish