Carrabba's Italian Grill

(lewl calabrian wings

crispy wings, calabrian chile butter; choice of gorgonzola

cheese or ranch

(1180 calories)

bruschette caprese

roasted tomatoes, basil, balsamic, fresh burrata, toasted garlic & herb bread (380 calories)

calamari

small portion of our classic calamari, our marinara and ricardo sauces (650 calories)

vegetable focaccia bites

pesto, goat cheese, roasted veggies, balsamic, toasted focaccia (320 calories)

half-moon ravioli stuffed with

chicken, italian cheeses, spinach,

tomato cream sauce

(440 calories)

meatball sliders

hand-rolled meatballs, italian cheeses,

toasted garlic butter focaccia

(610 calories)

shrimp focaccia bites

roasted shrimp, garlic, lemon butter;

toasted focaccia

(380 calories)

chicken parmesan

lasagne

fettuccine alfredo

caesar salad

wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

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side salads

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spiedino di mare

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

seafood entrées

seafood entrées are served with a cup of soup or a side salad and your choice of side.

charcuterie board

mortadella, italian meat, array of italian cheeses, olives, fig jam and more

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

classics combination

hand-breaded calamari, mozzarella marinara and four-cheese & sausage stuffed mushrooms. served with a side of our marinara sauce

calamari

hand breaded to order and served with our marinara and ricardo sauces

bread & sauce trio

enjoy our warm bread with a trio of made-from-scratch "sauces": marinara, alfredo, tomato cream

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side salads

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shrimp

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

sea scallops

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

shrimp & sea scallops

shrimp, sea scallops or a combination coated with italian breadcrumbs, wood-grilled and topped with our lemon butter sauce

chicken bryan, pollo rosa maria & chicken marsala

chicken bryan, pollo rosa maria & chicken marsala, served with your choice of a side

tuscan-grilled sirloin marsala

toz tuscan-grilled sirloin marsala, chicken bryan & mezzaluna

shrimp

mus

bud light draft

stella artois

& peroni draft

well spirits

premium spirits• absolut. beefeater, bacardi, altos plata.

jim beam

pomegranate martini

blackberry bellini

sicilian prickly pear margarita

sparkling tuscan lemonade

house wine & sangria

bud light draft

(110 calories)

stella artois

(170 calories), blue moon (180 calories)

& peroni draft

(150 calories)

well spirits

premium spirits

absolut, beefeater, bacardi, altos plata.

jim beam

pomegranate martini

blackberry bellini

sicilian prickly pear margarita

sparkling tuscan lemonade

glasses of house wine & sangria

9oz for the price of a 6oz glass

mozzarella marinara

st-germain fizz

flavors of fresh; wild elderflowers combine with the effervescence and slight sweetness of sparkling wine for refreshing sip

strawberries with balsamic

fresh strawberries drizzled with balsamic reduction and topped with house-made whipped cream

or rose mimosa

enjoy a signature bloody mary with grey goose vodka and garnished with an antipasti skewer or try twist on classic with our

sparkling rose mimosa

spinach & goat cheese frittata with roasted rosemary potatoes indulgent frittata with mozzarella, romano and goat cheeses, sun-dried tomatoes and spinach: served on bed of arugula with roasted rosemary potatoes

crafted from premium moscato

bianco, brachetto and malvasia grapes grown in northern italy: hints of citrus, sage and peach accented with rich, delicate violets and wild rose notes

limoncello french toast

brioche french toast made with il tramonto limoncello and rich vanilla bean topped viith house- made whipped crear

coffee

our marseilles french roast coffee is made from 100% arabica coffee, deep roasted for a bold, rich dark chocolate flavor with a nutty note.

tea

gold peak iced tea

coca-cola

coca-cola products

blackberry

light and fruity. bonizio rosso and tuaca infused with blackberries, citrus and a hint of vanilla

peach

bright and sweet. absolut apeach, patrón citrónge, cranberry and orange juices and bonizio bianco

classic red

bold and spicy. bonizio rosso, brandy and a hint of cinnamon

blackberry

light and fruity. bonizio rosso and tuaca infused with blackberries, citrus and a hint of vanilla

peach

bright and sweet. absolut apeach, patrón citrónge, cranberry and orange juices and bonizio bianco

classic red

bold and spicy. bonizio rosso, brandy and a hint of cinnamon

bistro combos

your choice of a sandwich on toasted focaccia bread and one side.

sogno di cioccolata

"chocolate dream" rich fudge brownie with chocolate mousse fresh whipped cream and chocolate sauce (1050 calories)

new york-style cheesecake

creamy topped with our strawberry puree (990 calories)

(990 calories) 429

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bogle, clarksburg, california

decoy by duckhorn, california

bonizio rosso by cecchi

italian red blend

gabbiano chianti, tuscany

flavored iced tea

of the day flavored with gold peak? iced tea of our favorites: some about todays ask your server . options (35-50 calories)

soft drinks & freshly

brewed iced tea

coffee

0 calories

cappuccino

espresso

caffè latte

chicken bryan

wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

chicken marsala

wood-grilled and topped with mushrooms and our lombardo marsala wine sauce

tuscan-grilled chicken

wood-grilled and seasoned with mr. c

chicken parmesan

coated with mama mandola

eggplant parmesan

layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese. served with choice of a side

chicken or veal piccata

thin, tender cutlets of chicken or veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

veal marsala*

sautéed and topped with mushrooms and our lombardo marsala wine sauce

tormaresca

citrus, apples, oak

william hill

kendall-jackson

rionde prosecco

light, refreshing-crisp

copper ridge white zinfandel

seven daughters moscato

chateau ste. michelle riesling

bonizio bianco by cecchi

dry and delicateitalian white blend

ecco domani pinot grigio

italian white blend

chloe pinot grigio

imagery

zesty, aromatic, fresh

kim crawford

fleurs de prairie

elegant and crisp

pinot noir

juicy, silky, red berries

mark west, california

elouan, oregon

apothic red blend, california

conundrum red blend, california

aruma malbec, mendoza, argentina

linguine pescatore

shrimp, sea scallops, mussels and spicy marinara sauce

fettuccine carrabba

fettuccine alfredo with wood-grilled chicken, sautéed mushrooms and peas

lasagne

pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

linguine positano

crushed tomatoes, garlic, olive oil and basil

spaghetti

pomodoro sauce

fettuccine weesie

fettuccine alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

grilled vegetable ravioli

filled with roasted red and yellow peppers, asparagus, portobello mushrooms, ricotta and parmesan cheese, tossed in a tomato cream-goat cheese sauce

rigatoni campagnolo

large rigatoni tossed with italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

lobster ravioli

ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

rigatoni martino

sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata

mezzaluna

half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

shrimp & scallop linguine alla vodka

sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

chicken soup that haa

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spicy sicilian butter

marsala sauce

mushrooms and our lombardo marsala wine sauce

ardente topping

tomatoes, garlic, basil and melted gorgonzola cheese

bryan topping

goat cheese, sun-dried tomatoes, basil and lemon butter sauce

tuscan-grilled sirloin*

tuscan-grilled ribeye*

tuscan-grilled filet*

pairs well with j. lohr "seven oaks" cabernet sauvignon, paso robles

tuscan-grilled pork chop*

interesting reds

smooth and velvety

merlot

sultry and sumptuous

italian reds

cherries, berries and spice

cannoli cake for two

vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios and chocolate sauce with a chocolate chip crust

sautéed broccoli

garlic mashed potatoes

penne pomodoro

parmesan truffle fries

sautéed spinach

frilled asparagus

fettuccine alfredo

salmon capperi*

wood-grilled salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce

simply grilled salmon*

mama mandola"s sicilian chicken soup"

is gluten-free without pasta. when placing your order, please let our server know if a person in your party has a food allergy.

caesar salad

is gluten-free. we carefully prepare in a common kitchen with the risk of gluten exposure. fda regulates "gluten-free" as containing less than 20ppm gluten. it is possible that some individuals may be sensitive to levels below this amount.

house side salad

vegetarian items are prepared.

italian side salad

vegetarian items are prepared.

italian salad

romaine, garden vegetables, kalamata olives and our italian vinaigrette dressing

shrimp

johnny rocco salad

wood-grilled shrimp, sea scallops or a combination served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our italian vinaigrette

shrimp

sea scallops

shrimp & sea scallops

mozzarella marinara

hand cut and breaded, served with our marinara sauce

mahi wulfe

lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce

classic red

bold and spicy. bonizio rosso, brandy and a hint of cinnamon

misu

ingers dip3o

peach

bright and sweet. absolut apeach, patrón citrónge, cranberry and orange juices and bonizio bianco

hot sandwich