Carrot Express

spinach pie melts

our delicious spinach pie toasted to perfection and filled with monterey jack cheese & tomato

tuna salad

chicken salad

grilled chicken breast

chicken breast marinated with herbs & spices, served with cilantro brown rice, avocado & pico de gallo

middle eastern platter

falafel, quinoa tabbouleh with champagne vinaigrette, hummus & roasted baba ganoush served with toasted #zakthebaker multigrain bread

bbq chicken

chicken breast topped with our special bbq sauce & served with cilantro brown rice, avocado & pico de gallo

scottish salmon

marinated with our soy ginger glaze and served with cilantro brown rice, avocado & pico de gallo

pesto chicken

our delicious chicken breast topped with basil pesto & served with cilantro brown rice, avocado & pico de gallo

pesto salmon

scottish salmon topped with our signature pesto sauce, served with cilantro brown rice, avocado & pico de gallo

tuna or chicken salad platter

our homemade tuna or chicken salad served with cilantro brown rice, avocado & pico de gallo

sesame crusted ahi tuna

marinated with soy ginger glaze and seared to perfection! served with cilantro brown rice, avocado & pico de gallo

jessica's favorite tostones

tostones topped with avocado, alfalfa, tuna or salmon tartar mix with pico de gallo & eel sauce

mahi mahi platter

citrus marinated mahi-mahi served with cilantro brown rice, avocado & pico de gallo

the impossible

a plant based burger with arugula, red onions, tomato, alfalfa, mashed sweet plantain and our mustard aioli sauce on a toasted multigrain bun

salmon burger

a delicious homemade salmon burger topped with arugula, tomato, red onions, alfalfa & spicy mayo on a toasted multigrain bun

chicken goddess

pan seared panko-crusted chicken breast, topped with our cilantro lime coleslaw & tomato on a toasted multigrain bun

omg! turkey burger

our delicious homemade all natural & hormone free ground turkey burger topped with arugula, alfalfa, avocado, tomato, red onion & spicy mayo on a toasted multigrain bun

red quinoa burger

our signature recipe made with red quinoa, sun dried tomatoes & basil. topped with arugula, alfalfa, tomato, red onion & spicy mayo on a toasted multigrain bun

crunchy avocado toast

seasoned smashed avocado, crumbled feta, red pepper flakes on a toasted #zakthebaker multigrain sourdough

sweet potato fries

plain tostones

yuca or plantain chips

sara's soup

lentil & kale soup

plain baked

grilled chicken

tuna salad

chicken salad

roasted eggplant

liv wrap

grilled chicken breast, avocado, quinoa, kale, jack cheese & our delicious basil pesto. baked

legal wrap

grilled chicken, brown rice, black beans, red peppers, chipotle sauce, jack cheese & pico de gallo. baked

la bomba

falafel, quinoa, kale, roasted eggplant, hummus, arugula, spinach & tomato baked

mahi-mahi wrap

pan seared mahi-mahi, avocado, cabbage, brown rice, cilantro, lime juice, pico de gallo & roasted jalapeño aioli baked

poke wrap

brown rice or quinoa, seaweed salad, edamame, arugula, scallions, avocado, carrots, pickled ginger, cucumber, sesame seeds, crispy onions, spicy mayo & eel sauce choice of: fresh ahi tuna fresh scottish salmon

the fire

kale, quinoa, avocado, alfalfa, carrots, grape tomatoes, bean sprouts & cucumber choice of: chicken salad chicken breast tuna salad tofu zero fat tuna salad add monterey jack cheese +2 baked

poke bowl

brown rice or quinoa, seaweed salad, edamame, arugula, cucumber, scallions, avocado, carrots, pickled ginger, sesame seeds, crispy onion, spicy mayo & eel sauce

vegan picadillo bowl

seasoned crumbled beyond-meat picadillo over brown rice, black beans, avocado, pico de gallo & baked sweet plantain

healthy burger bowl

your choice of our delicious burgers (or tofu) chopped, over brown rice, avocado & pico de gallo

salmon buddha bowl

pan seared salmon mixed with a perfect blend of quinoa (or brown rice), napa cabbage, scallions, edamame, corn, roasted eggplant & brussels sprouts. tossed in our buddha sauce

mario's favorite chicken bowl

arugula, kale, spinach, toasted almonds, peas, golden raisins, quinoa, scallions & cilantro brown rice tossed in our citrus sauce.

ancient grains bowl

farro, quinoa, chickpeas, roasted brussels sprouts, arugula, scallions, avocado, parmesan cheese, mint, pico de gallo, candied pecans. toasted almonds, pumpkin & sesame seeds. tossed with our lemongrass-ginger vinaigrette.