Florida, US

Cecibon Restaurant

1395 W Sunrise Blvd, Fort Lauderdale, FL 33311, United States

6.6

Price Per Person : $10–20

10:00 AM - 07:00 PM (Open Now)

Popular Dishes

fried chicken

3 of our famous fried chicken legs on a dinner plate!

shrimp dinner

8 large shrimp marinated in house spices then fried to golden brown perfection!

fried turkey (tassot)

Turkey legs marinated in house spices for 48-hours, chopped then deep fried!

fried goat (tassot cabrit)

Chopped goat meat marinated in house spices, chopped up into bite sized cubes then deep fried!

stew turkey

Turkey legs marinated in house spices for 48-hours, chopped then deep fried!

6 plantains	-
5 sweet plantains	-
rice white rice • black rice • red beans n rice	-
french fries	-
mac n cheese	-
potato salad	-
steam vegetables	-
side salad	-
5 ackra	-
5 cajun meatballs (boulette)	-

chicken, shrimp, fried pork (griot)

rice, beans, caramelized onions, peppers, sweet corn, diced tomatoes

a. 12 legs 12 plantains & large rice	-
b. 12 legs 4 wings 12 plantains & large rice	-

shrimp dinner 8 large shrimp marinated in house spices then fried to golden brown perfection!	-
conch dinner 1/2 lb. serving of conch marinated in house spices then fried to golden brown perfection!	-
tilapia dinner 2 tilapia fillets marinated in our house spices then fried to golden brown perfection!	-
shrimp, conch & fries	-
shrimp, conch dinner	-
shrimp, conch, tilapia & fries	-
red snapper filet one 8-10oz. red snapper filet marinated and cooked to your liking. fried or steamed.	-
whole red snapper 1.5 or 2 pound red snapper deep fried then topped with onions and peppers! this is made to order, please allow up to 25 minutes to cook!	-

fried pork (griot) pork shoulder marinated in house spices for 48-hours, chopped up in small bite sized cubes then deep fried!	-
cajun meatballs (boulette) ground beef mixed with herbs and spices formed into 5 generous sized meatballs then deep fried!	-
stew chicken (poulet) chicken legs slowly cooked in a red gravy sauce filled with spices, onions and peppers!	-
vegetable stew (legume) a mix of cabbage, carrots, green beans, chayote squash (vegetable pear), bell peppers, celery, spice mix and beef slowly cooked into a vegetable stew!	-
fried turkey (tassot) turkey legs marinated in house spices for 48-hours, chopped then deep fried!	-
stew turkey turkey legs marinated in house spices for 48-hours, chopped then deep fried!	-
oxtail (ke beef) beef oxtail chopped and slowly cooked with onions and peppers to achieve maximum tenderness!	-
fried goat (tassot cabrit) chopped goat meat marinated in house spices, chopped up into bite sized cubes then deep fried!	-
fried chicken 3 of our famous fried chicken legs on a dinner plate!	-