Ceviche House

eer

frito

planch pescado ia lightly

dle pescado 'fish in

ilete e de itilet 0l with your

vilete grilled f eerved

ited = battet order 5. oricde slde two tomar itoes, lsaltado with choice onions; hescudo 'with served [ tlon

krish sauteed i wine reduc( rice-

white chorrillana fand ia ctlantto frtes with ktench pescado . 'topped de white fish cilantro, filcte filet 5 of onions; reduction; fried ol 'fresh wine white

sauteede t0es, and rice

tomnae white with mariscos octopus; served de calamari; saltado 'mixed shrimp; cilantro, of tomatoes; fries sautee onions; with french rede {mussel served white rice. with

drizzle =

with mariscos

chaufa de

camarones chaufa de ~fried rice and your style stir mixed in a peruvian or shrimp; 'drizzle of sesame oil: of seafood choice= with a

chaufa sauce

mariscos arroz con

con marisco

arroz

"camarones verde_ con dish with savory rice, mixed traditional of seafood or shrimp, in with your choice pepper sauce, achiote oil, tasty broth, red readre and white wine reduction; salsa empanizados

camarones al ajillo

sauteed shrimp with garlic butter; reduced with white wine and served with two sides

cau cau de marisco

resh mixed seafood cooked with diced otatoes, fresh cilantro, salsa madre, chiote, inca pepper sauce and a wine eduction. chaufa mixto de mariscos, olly y carne 'eruvian style stir-fried rice mixed with enderloin beef, seafood & chicken in a haufa sauce with drizzle of sesame oil, ilete de pescada sudado 17_ ender fish - filet poached with fish fume d onions, tomatoes, cilantro, salsa adre in a white wine reduction. ith seafood or 'shrimp +5_

cante de marisco

xof shrimp, calamari, octopus, mussel uteed with salsa madre and macho am sauce and white rice and fried ssava:

chaufa mixto de mariscos, pollo y carne

peruvian style stir-fried rice muxed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil.

filete de pescado frito

filet of fish in a lightly seasoned batter, served with two side orders.

filete de pescado a la plancha

grilled filet of fish, served with a choice of two side orders.

pescado saltado

sauteed filet of fish with onions, tomatoes, cilantro, white wine reduction, served with french fries and white rice.

pescado a la chorrilla

fried filet of white fish topped with fresh white onions, cilantro, tomatoes, and white wine reduction, served with white rice.

saltado de mariscos

sauteed mixed shrimp, mussel, red onions, tomatoes, and premium soy sauce served with white rice.

chaufa de pescado

peruvian style stir-fried rice with chunks of white fish in a chaufa sauce with a drizzle of sesame oil.

chaufa de mariscos

peruvian style stir-fried rice with a choice of seafood or shrimp with a chaufa sauce, with a drizzle.

arroz con mariscos

traditional dish with savory broth, achiote oil, tasty broth, with your choice of seafood, salsa madre and white wine reduction.

camarones empanizados

lightly breaded fried shrimp with two sides.

camarones al ajillo

sautéed shrimp with garlic, white wine and seasonings.

cau cau de mariscos

fresh mixed seafood with potatoes, fresh cilantro, achiote, inca peppers and a wine reduction.

filete de pescado picante

tender fish filet with red onions, tomatoes, and madre in a white wine sauce. with seafood or picante.

arroz con camarones verde

traditional dish with savory broth, achiote oil, tasty broth, with your choice of shrimp, salsa madre and white wine reduction.

filete de pescado frito

fried or grilled filet of fish in a lightly seasoned batter, served with your choice of two side orders.

filete en salsa de camarones

fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

jalea mixta (personal size)

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

jalea mixta

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

pargo entero / frito sudado

whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and whte wine

causa de cangrejo

mixed yellow potatoes and red potatoes, avocado, and hollandaise sauce with shrimp

camaron

whipped yellow yukon potatoes, mixed with shrimp garlic aioli and bouja olive sauce

filete de pescado a la plancha

fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders

filete de pescado frito

fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders

filete de pescado a la plancha

fried or grilled fillet of fish in a lightly seasoned batter, served with your choice of two side orders

pescado saltado

fish sauteed with onions, tomatoes, cilantro, wine reduction, served with french fries and white rice

filete de pescado a la chorrillana

fried fillet of white fish topped with sauteed of fresh onions, cilantro, tomatoes, and white wine reduction, served with white rice

saltado de mariscos

sautee of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, wine reductions served with french fries and premium soy sauce with white rice.

chaufa de pescado

peruvian stile stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil

chaufa de mariscos

peruvian style stir fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil

chaufa de camarones

peruvian style stir-fried rice and your choice or seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil.

arroz con mariscos

peruvian style stir-fried rice and your choice or seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil.

camarones empanizados

lightly breaded fried shrimp served with two sides

cau cau de mariscos

fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine reduction

arroz con mariscos o con camarones verde

traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

frito

planch pescado ia lightly dle pescado t 'fish= in filete de itilet with your filete de

filetee grilled f served 16.95 con

battet orders: verdes plancha a la fried ( side t tallarines touch oriede two itoest frito and tomat spaghetti choice. esaltado onions; with pescado with

hescudo with . -tion ~served peruvian pesto cheese.

vish : sauteed wine reduce rice: 16.95 de pescado white chorrillana of parmesan saltado tomatoes, rand ia onions; clantto frtes with tallarin with wine ktench pescado . fish 'topped shrimps spaghetti; de white cilantro, sauteed mixed with soy filcte filet 5 of onions; tion; cilantro of premium 'fresh reduct and touch fried [ ol white wine and reduction sauteede t0es, and rice_ 18.95 reduction. mariscos

white sauce de

octopus, tomnae with saltado mariscos tallarin de served calamari; saltado 'mixed shrimp; atoes cilchtfrdes de camaronest onions; tomatoes of tomat with wine sautee onions; with french sauteed shrimps spaghetti, rede with {mussel; served white rice. mixed soy with and cilantro of premium

macho

de mixed reduction. chaufa 'fried rice sauce a lo style stir sauce pescado with peruvian fish in a chaufa filete de fish filet, topped 'chunks : of white oil: macho style white cream sauce,

of sesame

seafood; peruvian drizzle = macho with mariscos de 17.95 with rice. de camateiee and your

chaufa

mariscos served chaufa tacu con style stir- mixed in a tacu and beans tortilla, topped or shritepof sesame oil. crispy fried rice peruvian of seafood milky aji creme sauce.

choice= with a drizzle with seafood and a

chaufa sauce 17.95 mariscos arroz con mariscos sudado con with red onions, mariscos 0 seafood poached arroz con 17.95 salsa madre in "camarones verde_ tomatoes, cilantro; con dish with savory rice, mixed white wine reductions:

traditional

of seafood or shrimp, in salsa de camarones with your choice filete en red pepper sauce, and topped achiote oil, tasty broth, fish filet either fried or grilled salsioteadre and white wine reduction; _ shrimp cream sauce, rice and fried with

camarones empanizado

cassava:

lightly breaded fried shrimp served jalea mixta (personal size)

with two sides.

18.95 jalea mixta (serves 2-3 people) camarones al ajillo seasoned butter along butter; reduced fish fried in a lightly sauteed shrimp with garlic with squid, octopus, green mussels, and with white wine and served with two sides: shrimp, served on a bed of romaine

cau cau de marisco

lettuce, fried cassava and salsa creole fresh mixed seafood cooked with diced

chicharron de pescado

potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine chunks of white fish lightly breaded, reduction: served with fried cassava (yuca) and chaufa mixto de mariscos; salsa creole. polly y carne 20 pargo entero/frito sudado peruvian style stir-fried rice mixed with market price whole red snapper poached tenderloin beef; seafood & chicken in a with fish broth; red onions; tomatoes; fresh chaufa sauce with drizzle of sesame oil. cilantro, salsa madre and white wine.

filete de pescada sudado 17.95 with seafood or shrimp +

tender fish filet poached with fish fume; red onions, tomatoes, cilantro, salsa madre in a white wine reduction. with seafood or 'shrimp +5_ picante de mariscos

chilcano

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish

sopa de pollo

(you don"t have to play sick to enjoy our version of mothers" comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast

aguadito de pescado

aguadito de pollo

cubes of white fish, green peas and rice, float in this delicate cilantro broth

chilcano

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish.

sopa de pollo

(you don"t have to play sick to enjoy our version of mothers" comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast

aguadito de pescado

cubes of white fish, green peas and rice, float in this delicate cilantro broth

aguadito de pollo

cubes of white fish, green peas and rice, float in this delicate cilantro broth

chilcano

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish.

sopa de pollo

(you don"t have to play sick to enjoy our version of mothers" comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast.

aguadito de pescado

cubes of white fish, green peas and rice, float in this delicate cilantro broth.

aguadito de pollo

cubes of white fish, green peas and rice, float in this delicate cilantro broth.

chupe de camarones

chupe de pescado

parihuela

our famous peruvian dish of mixed "seafood": fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

aguadito de mariscos

mixed fresh seafood over rice in a delicate green cilantro broth served with green peas.

sopa a la minuta

beef, spaghetti, egg and milk.

sopa criolla

beef, spaghetti and egg.

chilcano

fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish.

sopa de pollo

(you don"t have to play sick to enjoy our version of mothers" comfort food) chicken soup; a rich broth with diced potatoes, green peas, spaghetti and cubes of chicken breast.

aguadito de pollo

cubes of white fish, green peas and rice, float in this delicate cilantro broth.

aguadito de pescado

chupe de camarones

chupe de pescado

parihuela

our famous peruvian dish of mixed "seafood": fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

aguadito de mariscos

mixed fresh seafood over rice in a delicate green cilantro broth served with green peas.

sopa a la minuta

beef, spaghetti, egg and milk.

sopa criolla

beef, spaghetti and egg.

tallarines verdes con

peruvian pesto with spaghetti and grilled

pechuga de pollo a la chorrillana

grilled chicken breast served with sautéed red onions, fresh tomatoes, wine reduction, served with white rice.

tallarin saltado con pollo

strips of chicken breast sautéed with onions, tomatoes wine reduction, saltado sauce, served with spaghetti

tacu tacu con pollo a la parrilla

grilled chicken breast, served with fred crispy rice beans tortilla.

tallarines a la huancaina con

grilled chicken breast served with spaghetti with huancaina crème sauce.

rice:

chaufa de pollo peravian style fried rice; diced chicken breast mixed in a chaufa sauce with a drizzle of sesame oil.

pechuga de pollo a la parrilla[

grilled marinated chicken breast with your choice of french fries or white rice.

pollo saltado traditional peruvian dish, cubes of chicken sauteed with onions, served with rice and french fries: chicharron de pollo chicharron of crisp chicken breast served with two sides.

milanesa de pollo

breaded chicken cutlet served with two sides.

pechuga de pollo a la chorrillana i

grilled chicken breast served with sauteea red onions, fresh tomatoes, wine reduc- tion, served with white rice_

tallarin saltado con pollo

strips of chicken breast sauteed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti.

iacu tacu con pollo a la parrilla

grilled chicken breast, served with fried irispy ' rice and beans tortilla. tallarines a la huancaina on pollo a la parrilla

parihuela

our famous peruvian dish of mixed "seafood": fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

arroz con mariscos o con camarones verde

traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achiote oil, tasty broth, red pepper sauce, salsa madre and white wine reduction.

arroz blanco (wi

tostones

camote sancoch

cancha

choclo

desgran

frijoles blancos

papas

fritas (fr

huevo frito

papa

sancocha

platanos

frito

salsa

criolla

salsa

huanca

qucso

teeu

iuc4

in

&0 tor 4 a

0 fenn cona tat giva od aquadito 6e vor de marie de ten

gallina 8ee

3 = eed pav ed 347 40 3 sopa : ak 3 m 713.93 w sinuta 3 eloa [ wti

ufa de u mee la sopa ' criolla

pollo 244 ert tan 3 fned {j= z

mje j ccde a

6i ma data aidken #a 6 9 vnua "2a de pollo mamnated a la parrilla

ci freneh ciden dreast

res mbrorr galtado mte ic

al pentian dish

wun clbes 0f chiden onions; savdwath es ie and ron de pollo

jof crsp chiden

ices breast std de pollo

cken cudet

served with

pollo a la chorrillana

n breast served with sauteed #sh tomatoes wine reduc- ith white rice.

ado con pollo

n breast sauteed with wine reduction, saltado ith spaghetti:

pollo & la parrilla

east, served with fried ins tortilla: huancaina tallarines verdes con

arrilla 16.95 pollo a la parrilla

mith spagherd = and gnlled senvedwith _ pennan 'pesto dwith hrancaina chicken breast

dnca

0 nlabaa ufa de u vate san pollo fe fted

anje 6c dced

6 pa data dken sane 67 46 vaba ga de pollo tannated ia parilla

frerah dicn

nes dreast mtrolr altado #e ice

pentnan dish

yud onions; clbes [ 0f chiden savvedwth rice and on de pollo

of cnsp

jes chicken breastsene

de pollo

iken

cudet served with

pollo a la chorrillana

1breast served with sauteed sh tomatoes; wine reduc- th white rice.

ido con pollo

breast sauteed with wine reduction; saltado th spaghetti:

ollo & la parrilla

25t, senved with fried ns tortilla: iuancaina tallarines verd rrilla 16.95 pollo a la parril senvedwith _ pennan pesto [ mth jwith hrancaina chicken breast

peruvian ceviche

seafood pasta

aji de gallina

lomo saltado

grilled fish

seafood paella

kcs in

de cooked rice and seco slowly white

etem with

neele etved beane: norteno u' whlte with onions; 'jora: inca cordero de cooked fetuvian slowly chicha keco tew gilantto; rice and mnb patiic; wlth oes setved

toma carne

de peppel; llow pc ans onions corazon with peruvian de sauteed served with saltado heatts cilantro; beet fresh

slices tomatoes fries:

and (french andt carne angus beef (ice con black sauce ghaufa fried rice, in a chaufa mixed peruvian strips oil:

tenderloin of sesamne

drizzle

tenderloin french fries.

rice and saltado lomo obeans with black with con tacu tacu rice and with fried crispy strips, sauteed ihite wine and 'tenderloin beef angus. toes; onions; toma reduction:

soy sauce carne

premium con tallarin saltado tenderloin strips sauteed beef in a red wine black angus tomatoes onions and with red served with spaghetti.

sauce reduction

bisteck apanado seasoned black angus breaded and lightly with two sides: outside. skirt steak served

in

kcs cooked and dc slowly white rice scco wth

neele etem eived beane

white norteno 0in % with onions; peruvian de cordero cooked chicha jora. inca lowly ilantro; keco ew rice and mnb gariic; setved wlth churrasco a ia chorrillana

outside black angu

de cathenions skirt with sauteed redglice ontonsaklitopped tomal peppel wlow pc ans corazon with sliced petuvlan de sauteed served with tomatoes; pinch of cilantro and white heatt5 cilantro; saltado beet fresh wine slices fries_ 16.95 churrasco caribenio

tenderloin of sesame

drizzle€ 19.95 churrasco a ia parrilla

and pobre

sizzling black angus skirt steak cooked saltado lomo a lo slices of beef saltado dish with to order; served with two sides_ lomo peruvian onions; and served with churrasco a lo pobre

traditional sauteed

tenderloin _ french fries. 19.95 sizzling black angus outside skirt steak andt saltado with rice con lomo black cooked to order; served with french fries, tacu tacu rice and beans osith bleed with white rice topped with a hat of fried egg; fried icrispy strips, and fried sweet plantains_ beef tenderloin wine and

angus. white tacu tacu con churrasco

reduction: toma toes; onions; soy sauce 18.95 tender black angus outside skirt steak; premium _ con carne served with fried crispy rice and beans saltado sauteed tallarin 'tenderloin strips tortilla. beef in a red wine black angus tomatoes onions and spaghetti. tallarines a la huancaina with red with

reductions served 19.95 con churrasco

sauce apanado black angus tender black angus outside skirt steak bisteck seasoned and served with spaghetti and topped with 'breaded two sides: lightde kirt steak served with huancaina creme sauce. loutside

tallarines verdes con churrasco

tender black angus outside skirt steak served with peruvian pesto spaghetti topped with pecorino romano cheese.

tallarin verde solo

co de res

beef stew slowly cooked in a corian served with white rice and white beans.

cordero norteño

lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, served with rice and yellow pepper.

saltado de corazón

beef hearts sautéed with tomatoes, fresh cilantro, served with rice and french fries.

chaufa con carne

peruvian fried rice, black angus tenderloin strips mixed in a drizzle of sesame oil.

lomo saltado

traditional peruvian dish with tenderloin sautéed with onions, served with rice and french fries.

lomo saltado a lo pobre

traditional peruvian dish with tenderloin sautéed with onions and a dish with rice and french fries.

tacu tacu con lomo saltado

fried crispy rice and beans with angus beef tenderloin strips, onions, tomatoes, white wine with premium soy sauce reductions.

tallarin saltado con carne

black angus beef tenderloin with red onions and tomatoes, served with sauce reductions

bisteck apanado

lightly breaded and seasoned outside skirt steak.

seco de res

beef stew slowly cooked in a coriander sauce, served with white rice and peruvian white beans.

seco de cordero norteño

lamb stew slowly cooked with onions, tomatoes, garlic, cilantro with rice and yellow pepper, served with peruvian beans.

saltado de corazón de carne

slices of beef hearts sautéed with tomatoes, fresh cilantro, served with rice and french fries.

chaufa con carne

peruvian fried rice, black angus tenderloin strips mixed in a chafing dish and a drizzle of sesame oil.

lomo saltado

lomo saltado a lo pobre traditional peruvian dish with tenderloin sautéed with onions with rice and french fries.

tacu tacu con lomo saltado

fried crispy rice and beans with angus beef tenderloin strips with onions, tomatoes, white wine premium soy sauce reduction.

tallarin saltado con carne

black angus beef tenderloin with red onions and tomato sauce reductions served with rice.

bisteck apanado

lightly breaded and seasoned outside skirt steak.

vie sened wth iln , coriander

reran white beans, white rice and seco de cordero norteno lamb stew slwly _ cooked

fomatoes garlc; ciantro; with . onions;

aellow eepper senved chicha _ vjora; reruvan beans with rice and inca saltado de corazon ss " beef hearts de carne 4nd fomatoes; fresh . suteed , with 73.95 churrat ereand (french f fnies: cilantro, senved [ onions outside chaufa con with with saute carne periin fried nice, black / tomatoes. tenderl n stnps angus [ 116.95 wine. mued beef and due = chaufa - churrasca black angus? lonio sesame. oil: sauce salrado lono salado sened [ perfectuon; trctoral (peruvian = a lo pobre 16.95 mith fand - tendern suteed[ dish with = slices 19.95 "tostones" are and french e wth [ onions; of beef churrasco : tacu" fries: and served sizzling = tacu con lomo ordet; iblack ar freed cnoy saltado sened = churrasco : ncee and beans e

angus beef tenderloin = with black

oc strips; sizzling e fietnm e lematoes; white wine sauteed with cooked = black angu tallarin; dy _ auce reduction. and white order;= budk saltado con and[ fried fice topped angus carne mtn ted 07375 beef tenderloin - 18.95 tacu " tacu e sweet plinta jke ecuctons ? and tomatoes strips sauteed tender black / con e chu isteck. senved ina red senied angus ( apanado with spaghetti: wine tortilla, with iried fby breaded (oht reskint_ steak and seasoned [ iblack / 19.95 tallarines = senved with angus con chunasce a la huang qo

black angus porterhouse steak

usda prime cut combines the rich flavor of ny strip steak with the tenderness of filet mignon, grilled to order and served with two sides.

black angus ny steak

this usda choice prime cut has full bodied texture, a hearty flavor, and it is slightly firmer than rib eye, grilled to order and served with two sides.

churrasco a la chorrillana

outside black angus skirt steak topped with sautéed red slice onions, sliced tomatoes, a pinch of cilantro and white wine.

churrasco caribeño

black angus outside skirt steak grilled to perfection, with sautéed onions, served with white rice, white beans and "tostones".

churrasco a la parrilla

sizzling black angus skirt steak cooked to order, served with two sides.

churrasco a lo pobre

sizzling black angus outside skirt steak cooked to order, served with french fries, white rice topped with a hat of fried egg, and fried sweet plantains.

tacu tacu con churrasco

tender black angus outside skirt steak, served with fried crispy rice and beans tortilla.

tallarines a la huancaina con churrasco

tender black angus outside skirt steak served with spaghetti and topped with huancaina creme sauce.

tallarines verdes con churrasco

tender black angus outside skirt steak served with peruvian pesto spaghetti topped with pecorino romano cheese.

tallarin verde solo

black angus porterhouse steak

usda prime cut combines the rich flavor of ny strip steak with the tenderness of filet mignon, grilled to order and served with two sides.

black angus ny steak

this usda choice prime cut has full bodied texture, a hearty flavor, and it is slightly firmer than rib eye, grilled to order and served with two sides.

black angus porterhouse steak

usda prime cut combines the richness of ny strip steak with the tenderness of filet mignon, grilled to order and served with two sides.

black angus ny steak

this usda choice prime cut has a richly bodied texture, a hearty flavor and is slightly firmer than the other steak, grilled to order and served with two sides.

fusión

whipped yellow potatoes, red potatoes mix with crab meat, tuna and jumbo shrimp.

pollo

whipped yellow yukon potatoes and red potatoes mixed with chicken, garlic aioli and botija olive sauce

atun

whipped yellow yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce

shrimp:

pollo yukon potatoes and red whipped yellow garlic aioli mixed with chicken, potatoes

and bojita olive sauce:

atun yukon potatoes and red whipped yellow aioli and with tuna garlic toes mixed pota olive 'sauce:

bojita

causa de caguejn potatoes andred whipped ellow crab meat with avocado aioli and huancaina yellow toes jumbo pota puree; avocado

sauce

camaron yukon potatoes, mixed whipped yellow aioli and bojita olive with shrimp garlic

pollo

fish, green peas and rice, cilantro broth.

pescado

with scallions, ginger, generous chunks of fish.

marones

a dish of mixed fish, octopus cubes, prepared with white wine.

scado

a dish of mixed fish, octopus cubes, prepared with white wine.

mariscos

food over rice in a delicate with green.

pasta

with egg and milk

arroz blanco (white rice)

tostone

camote sancochado

cancha

choclo desgranado

frijoles blancos (white beans)

papas fritas (french fries)

huevo frito (fried egg)

papa sancochada

platanos fritos (fried plantains)

salsa criolla (creole sauce)"

salsa huancaina

yuca

frita (fried

cassava

chaufa mixto

peruvian style stir-fry with tenderloin beef, seafood and chaufa sauce.

polly y carne

peruvian style stir-fry with tenderloin beef, seafood, and chaufa sauce.

tamales

pork / chicken wrapped steamed in banana leaf

papa o cassava a la huancaina

classic peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce

conchitas a la parmesana

large sweet sea scallops quickly broiled with a crispy topping of lemon butter and parmesan cheese

anticuchos de carne

anticuchos de pollo

anticuchos de corazón

anticuchos de calamares

anticuchos mixtos

heart beef, chicken, calamari, shrimp and black angus skirt steak anticucho style.

calamares fritos

crispy calamari rings with creole sauce on top and fried.

ensalada de la casa

house salad with a garlic peppercorn vinaigrette. iceberg lettuce, slice fresh tomatoes, diced red onions, olives, feta cheese.

traditional

laminated white fish marinated in leche de tigre served with choclo corn and sweet potatoes

crème aji amarillo

crème aji rocoto

tres o dos colores

ceviche de pescado

classic style white fish, marinated in citrus juices, garlic, onions, cilantro and red rocoto pepper.

ceviche de pescado frito

ceviche de pescado y camarones

a mixture of shrimp and white fish, citrus juices, garlic, onions and red rocoto pepper

ceviche de mariscos

a seafood medley marinated in citrus juices, garlic, onions, cilantro and red rocoto pepper

ceviche mixto

(the treasure chest of the sea) a mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro and rocoto pepper

ceviche de camarones

shrimp with with lime juice, onions, cilantro, garlic and red rocoto pepper.

traditional

fish marinated in leche de tigre served with choclo corn and sweet potatoes

crème aji amarillo

crème aji rocoto

tres o dos colores

whipped

tuna iyellow potatoes; and jumbo shrimp. red potatoes mix with crab pollo meat,

whipped

yellow yukon with chicken, potatoes and red garlic aioli potatoes mixed atun botija and olive sauce whipped -

vith yellow yukon

tuna garlic aioli oncotatoes and red ou botija - olive 'potatoes mixed have any sauce [poultry. food seafood , ashellfsh; allergies, eapecially 'fish, )crud) if you have certain

cristal

cusqueña

arnstel light

corona extra

heineken

presidente

cusqueña

arnstel light

corona extra

heineken

presidente

coors light

bud light

yuengling

coors light

bud light

yuengling

borgoña (sweet wine)

tabernero blanco

chardonnay

merlot

cabernet sauvignon

pinot noir

ld edn g"lina inc drper #e aji de ata elkn moriacon ae cicken m

de ck mhe it

ficrne u n jt frito e au de pollo laad pescado alira tn dc 0.9s brezs' rnzed m & filete chaufa durd chicren

verdes con a "dn m seatne {l :

parrilla d 8.9$ t ~u dza tallarines tnh do aaula aauce a ia an pollo krencn pechuga de wlannae la flancha fehem de peeen rtah uh your ctikce & arue chicken breast

rice

tellarin tad 819.95 aditional wuth undadattattz "on renyed at wine pollo chicharron de mte eadet a1 ajillo tl wuth breast seryed with 1wo

ahi lttt a 624.95 ol crisp chicken

milanesa de pollo camarones ratl chicharron e macho atn uh jn a i0 slood: veruvian with two sides_ uthe cutlet served de pescado unned breaded chicken

filete neh olet auth er

utc mecho eer radie enu mariscos scalood and alh tf wuth tacu tacu con opped

chito planch

seaweed battered

horrillana

sliced of fresh cod cooked served with white reduction

horrillana

fresh cod, cooked and served with white sauce

null

chunks of white fish served with white sauce

null

chunks of white fish served with sauce

null

chunks of seafood or sesame oil

null

chunks of seafood or sesame oil

alfajores

peruvian traditional cookies

flan

custard dessert with a caramel topping

picarones

fried donuts with a sweet caramel topping

tres leches

butter cake soaked in sweet caramel sauce

add scoop of ice cream to any

sweetened milk in three types of

salchipapas

french fries with diced "salchichas"

chicken fingers

served with french fries

chicken breast

served with french fries

tallarin verde solo

tallarin con huancaina sauce

polio saltado

no vegetables and french fries

baby churrasco

black angus skirt

steak

served with french fries

fish fingers

served with french fries

chicha morada

bottled peruvian specialty fruit juice

fresh chicha morada

(when available)

jugo de manzana

jugo de naranja

fresh maracuya

coffee

iced tea

kola inglesa

sodas

coke, diet coke, inca kola, sunkist, sprite

bottled water

perrier

(french sparkling water)

chardonnay

white wine

merlot

cabernet sauvignon

pinot noir

white zinfandel

riesling

chirimoya

ice cream made with the peruvian cheri-

helado de guanabana

ice cream made with the peruvian soursop

helado de lucuma

ice cream made with the peruvian lucuma

choros a la chalaca

a light dish of mussels, finely diced red onions, fresh lime juice, cilantro and white corn kernels.

choros a la chalaca con pulpo

a light dish of mussels topped with octopus, finely diced red onions, fresh lime juice, cilantro and white corn kernels

vuelve a la vida

diced fish, mussels, octopus, baby calamari, shrimps, eche de tigre, red onions and cilantro olive oil

leche de tigre

(mother"s milk has nothing on tiger"s milk, feel the power of this dish)concentrated fish and citrus juices with a floater of chopped onions, cilantro and a touch of concha.

ceviche de pulpo

classical ceviche ingredients featuring cou

seco de

beef stew slow cooked with white rice and other ingredients/ lamb stew with cilantro, chicken and peruvian spices

saltado

slices of beef with fresh cilantro

chaufa

peruvian fried rice mixed in a special way

lomo saltado

traditional peruvian dish with fried and sauteed ingredients

tacu tacu

fried crispy strips sauteed with premium soy sauce and other ingredients

tallari

black angus and tomatoe spaghetti

bistech

(with steak, lightly breaded steak served)

churra

outside black onions, sliced

churra

black angus onions, served

churra

sizzling black with two sides

churra

sizzling black served with egg, and fried rice

tacu

tender black, crispy rice

eggs and milk

egg and milk

1 egg

baby diced red and white pulpo

with fresh lime kernels

baby red

concentrated milk

filete en salsa de camarones

fish fillet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

pechuga de pollo a la chorrillana

grilled chicken breast served with sautéed red onions, fresh tomatoes, wine reduction, served with white rice.

jalea mixta (personal size)

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

jalea mixta (serves two to three people)

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

tallarin saltado con pollo

strips of chicken breast sautéed with onions, tomatoes, wine reduction, saltado sauce, served with spaghetti.

tacu tacu con pollo a la parrilla

grilled chicken breast, served with fried crispy rice and beans tortilla.

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

tallarines a la huancaina con pollo a la parrilla

grilled chicken breast served with spaghetti and topped with huancaina crème sauce.

pargo entero / frito sudado

whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and white wine.

tallarines verdes con pollo a la parrilla

peruvian pesto with spaghetti and grilled chicken breast.

e onions

e reduction

camarones empanizados

lightly breaded fried shrimp served with two sides

cau cau de mariscos

fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa madre, achiote, inca pepper sauce and a wine reduction

chaufa mixto de mariscos, pollo y carne

peruvian style stir-fried rice muxed with tenderloin beef, seafood & chicken in a chaufa sauce with drizzle of sesame oil.

filete de pescado sudado

tender fish fillet poached with fish fume, red onions, tomatoes, cilantro, salsa madre in a white wine reduction.

hupe de camarones

hupe de pescado

uadito de mariscos

fresh seafood over rice in a delicate green cilantro served with green peas.

a la minuta

ghetti, egg and milk

criolla

netti and egg

causa de cangrejo

whipped yellow yukon potatoes and red potatoes, jumbo crab meat, avocado purée, aioli and cilantro aioli.

camaron

whipped yellow yukon potatoes, mixed with shrimp garlic aioli and bottarga olive sauce

parihuela

our famous peruvian dish of mixed "seafood": fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine.

callarines verdes con filete de pescado frito o a la plancha

peruvian pesto with spaghetti and touch of parmesan cheese.

tallarin saltado de pescado

sautéed shrimps with onions, tomatoes, and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction.

tallarin saltado de mariscos o de camarones

sautéed shrimps with onions, tomatoes and cilantro mixed with spaghetti, wine reduction and a touch of premium soy sauce reduction.

filete de pescado a lo macho

macho style white fish filet, topped with seafood, peruvian macho cream sauce, served with rice.

tacu tacu con mariscos

crispy fried rice and beans tortilla, topped with seafood and a milky aji creme sauce.

sudado con mariscos

seafood poached with red onions, tomatoes, cilantro, salsa madre in a white wine reductions.

filete en salsa de camarones

fish filet either fried or grilled and topped with a shrimp cream sauce, rice and fried cassava.

jalea mixta

fish fried in a lightly seasoned butter, along with squid, octopus, green mussels, and shrimp, served on a bed of romaine lettuce, fried cassava and salsa creole.

chicharron de pescado

chunks of white fish lightly breaded, served with fried cassava (yuca) and salsa creole.

pargo entero/frito sudado

market price whole red snapper poached with fish broth, red onions, tomatoes, fresh cilantro, salsa madre and white wine.

steak

the beef full served with the rich flavor and tenderness of and served, has full flavor, and it is grilled to sides.

chorrillana

skirt steak topped with sliced onions, cilantro and white beans

eño

skirt steak grilled with sautéed onions, white beans

rilla

skirt steak cooked, two sides

ore

outside skirt steak served with french fries, a hat of fried egg

rasco

side skirt steak, rice and beans

caina

side skirt steak topped with

hurrasco

skirt steak with spaghetti and cheese

tallarines verdes con pollo a la parrilla

peruvian pesto with spaghetti and grilled chicken breast

chaufas de mariscos

uploads

12213 s. orange blossom trail orlando fl. 32837 (obt & south chase in publix plaza)