Ceviche Tapas Bar and Restaurant
Popular Dishes
Mild, dry cured, pork sausage
Dried, cured, spanish ham
Lightly salted
Firm
Rich
Menu for Ceviche Tapas Bar and Restaurant
aperitivos
pancrispy bread and pesto | $4.00 |
deviled eggscrispy chorizo, chorizo oil | $6.00 |
gazpacho andaluzchilled andalusian-style soup, cucumbers, evoo roma tomatoes, red peppers | $6.00 |
marinated olivescitrus zest, chili flakes, fresh herbs, garlic | $6.00 |
iberian oysterseast coast oysters, gazpacho mignonette, crispy jamón, 3 or 6 available | - |
papas fritaschips, blue cheese, sherry cream, jamón serrano, scallions | $10.00 |
pan con tomategrilled bread, garlic, tomato confit, evoo | $9.00 |
carnes
albondigaschorizo, pork, veal, manchego, tomato sauce | $13.00 |
spanish pork ribssmoked paprika, sherry glaze | $14.00 |
chuletas de corderolamb chops, eggplant caponata, dill, feta | $16.00 |
picanhaskirt steak, mushrooms, chimichurri | $15.00 |
albondigaschorizo, pork, veal, manchego, tomato sauce | $13.00 |
spanish pork ribssmoked paprika, sherry glaze | $13.00 |
chuletas de corderolamb chops, eggplant caponata, dill, feta | $14.00 |
pollo al ajillogarlic, onion, chilies, brandy, sherry | $13.00 |
picanhaskirt steak, mushrooms, chimichurri | $16.00 |
rabo de torooxtail, red wine, potatoes | $14.00 |
piquillos rellenosred peppers, veal, pork, chorizo, sherry cream | $12.00 |
croquetaschicken, ham, manchego, saffron potato puree, crispy jamón | $12.00 |
pollo al jerezpesto, sherry cream | $13.00 |
pork bellyspicy quince, sherry glaze | $16.00 |
pescados
pulpo a la gallegasaffron potato puree, capers, olives, evoo | $15.00 |
mejillonesmussels, sherry cream, serrano, shallots, garlic | $14.00 |
branzinocapers, olives, feta, lemon, evoo | $14.00 |
gambas al ajillogarlic, onion, chilies, brandy, sherry | $15.00 |
vieirasscallops, corn and chorizo relish | $10.00 |
buñuelos de bacalaocod fritters, spicy aioli | $14.00 |
salmon al la planchaspinach, fig and sherry gástrico | $14.00 |
tuna tartarecoconut milk, lime, ginger, avocado, chives | - |
congrejo fundidocrab, manchego, sherry cream | - |
pulpo a la gallegasaffron potato puree, capers, olives, evoo | $15.00 |
mejillonesmussels, sherry cream, serrano, shallots, garlic | $13.00 |
branzinocapers, olives, feta, lemon, evoo | $14.00 |
gambas al ajillogarlic, onion, chilies, brandy, sherry | $15.00 |
vieirasscallops, corn and chorizo relish | - |
buñuelos de bacalaocod fritters, spicy aioli | $10.00 |
salmon al la planchaspinach, fig and sherry gástrico | $14.00 |
tuna tartarecoconut milk, lime, ginger, avocado, chives | $16.00 |
executive chef
horasio slgado | - |
general manager | - |
murphy | - |
shawn | - |
small boara erc z
larae boara scncs 4manchego lishtly salted sheepsmk mancha, spain valdeon kick crenmy nontamal leon >im drunken goat deamny. rod winc ng @oan mlk aurcia | - |
ipericoficmehamacems v_lladolid saai goat & shecp & milk blend 4ld; dn' cured chorizo susaez | - |
vrlcd curcd spaniah humncopoo creminelli cunede | - |
cocktails
orres mtteteu elsnarmamua alexondar waneaan cain iimtulallle hlttt_ urallue (#is, inesh r uliley duxinl espresso-choco-tini mil vanllla yodk rder vic $ cncolate llqueur ms inah cram [eih brenedepie o | $43.00 |
cheese & charcuterie
small board | - |
large board | - |
manchegolightly salted | - |
valdeonrich | - |
drunken goatcreamy | - |
ibericofirm | - |
chorizomild, dry cured, pork sausage | - |
jamón serranodried, cured, spanish ham | - |
coppa creminelliair dried, cured pork | - |
ceviche 15
casa market fish, garlic;squid, shrimp, scallops, | $16.00 |
crudosnapper garlic; avocado citrus; ginger; rocoto; onions;, atun avocado, cilantro, garlic; ahi tuna, lime; crumbles corn nut evoo roasted serrano pepper; cilantro; , garlic; palpo juice, red onion; octopus, lime cilantro; ginger onion; pepper; salmon_ de tigre, habanero mango leche | $15.00 |
aperitivos 5
available | $10.00 |
orserrano; scallions papas fritas jamon blue cheese, sherry cream; chips, pan con tomatec, tomato confit; evoo grilled bread, garlic; | $12.00 |
españa
estrella dammestrella damm, estrella galicia, estrella 1906 black coupage, estrella maeloc cider, estrella 0.0 na | - |
estrella galiciaestrella damm, estrella galicia, estrella 1906 black coupage, estrella maeloc cider, estrella 0.0 na | - |
estrella 1906 black coupageestrella damm, estrella galicia, estrella 1906 black coupage, estrella maeloc cider, estrella 0.0 na | - |
estrella maeloc ciderestrella damm, estrella galicia, estrella 1906 black coupage, estrella maeloc cider, estrella 0.0 na | - |
estrella 0.0 naestrella damm, estrella galicia, estrella 1906 black coupage, estrella maeloc cider, estrella 0.0 na | - |
non españa
coronacorona, stella, michelob ultra, 3 daughters bimini ipa, 3 daughters beach blonde ale | - |
stellacorona, stella, michelob ultra, 3 daughters bimini ipa, 3 daughters beach blonde ale | - |
michelob ultracorona, stella, michelob ultra, 3 daughters bimini ipa, 3 daughters beach blonde ale | - |
3 daughters bimini ipacorona, stella, michelob ultra, 3 daughters bimini ipa, 3 daughters beach blonde ale | - |
3 daughters beach blonde alecorona, stella, michelob ultra, 3 daughters bimini ipa, 3 daughters beach blonde ale | - |
market
rabo de torooxtail, red wine, potatoes | $15.00 |
piquillos rellenosred peppers, veal, pork, chorizo sherry cream | $10.00 |
croquetaschicken, ham, manchego, saffron potato puree, cr | $14.00 |
pollo al jerezpesto, sherry cream | $16.00 |
others
100% ibérico de bellotabold color, pungent buttery flavor 100% acorn fed, 48-month cured southwestern iberian peninsula free range ham | - |
100% ibérico de bellotabold color, pungent buttery flavor 100% acorn fed, 48-month cured southwestern iberian peninsula free range ham | - |
executive chefhorasio salgado | - |
general managershawn murphy | - |
beverage director & sommelierjackie eash | - |
sangriaour sangria has been a ceviche tradition for over two decades. make it a primera by adding in reserve brandy and orange liqueur | - |
white, red, cava | $8.00 |
sangriaour sangria has been a ceviche tradition for over two decades.make it a primera by adding in reserve brandy and orange liqueur | - |
Amenities and More
Alcohol served
All-you-can-eat
Bar
Breakfast available
Buffet
Location and Hours
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Amenities and More
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