Chart House
High-end chain eatery serving seafood & steakhouse fare in a classy setting with views.
Popular Dishes
Garlic breadcrumbs | diced tomatoes tortilla chips
$11.00
Brown butter skillet corn | mustard beurre blanc
$5.00
Citrus chili | coconut cream | soy dipping
$14.00
Basil pesto | grilled sourdough toast | heirloom tomatoes fig preserves | pickled vegetables + olive tapenade
$5.00
Radish + pickled red onion salad | citrus yogurt coulis
$16.00
Menu for Chart House
dock to dine
mahi | - |
grouper | - |
ahi tuna | - |
halibut | - |
salmon | - |
sea ba | - |
fish tacos
fish tacosblackened, warm tortilla, cabbage, jack cheese, pico de gallo, ranch dressing | - |
compleme
baja shrimpavocado corn salsa | - |
vintage chart house
mac nut mahiwarm peanut sauce | mango relish soy glaze | mango sticky rice asian green beans | - |
spiced ahi*furikake rice | wasabi cream | ginger soy | - |
coconut crunchy shrimpcitrus chili | coconut cream + soy dipping sauces mango sticky rice | - |
mpagne + sparkling
otte blanc de blancs | $45.00 |
e mesnil-sur-oger | $45.00 |
prosecco i nv italy(gl 160 cal / bt 660 cal) | $12.00 |
brut 187 ml i nv california | $11.00 |
chandon impérial 187 ml i nv épemay | $25.00 |
couture brut rosé 187ml i nv france | $18.00 |
on brut rosé 187 ml i nv california | $18.00 |
chandon impérial i nv épemay | $132.00 |
margherita prosecco i nv italy | $54.00 |
on brut i nv cameros | $58.00 |
erignon i '12 épernay | $565.00 |
clicquot ponsardin yellow label | $140.00 |
brut rosé i '17 reims | $120.00 |
ja prosecco doc i nv italy | $40.00 |
le rosé' brut rosé i nv champagne | $144.00 |
ie brut rosé i nv epernay(40 cal / bt 540 cal) | $55.00 |
e chandon, brut i '21 cameros | $71.00 |
n blanc
charlotte's home'ounty | $11.00 |
new zealand | $13.00 |
itage | '22 sancerre | $18.00 |
'22 marlborough | $41.00 |
'22 california | $34.00 |
'21 north coast | $82.00 |
russian river valley | $57.00 |
nnes vignes" | '21 sancerre | $60.00 |
red blends
beringer bros 'bourbon barrel' | '20 california | $13.00 |
the prisoner | '21 california | $28.00 |
alexander valley vineyards 'cyrus' | '17 alexander valley | $130.00 |
inglenook 'rubicon' | '17 rutherford | $250.00 |
opus one | '19 napa valley | $750.00 |
paraduxx | '19 napa valley | $115.00 |
orin swift papillon | '21 napa valley | $160.00 |
rodney strong 'symmetry' | '17 alexander valley | $119.00 |
napanook' by dominus | '20 yountville napa valley | $185.00 |
timeless | '20 napa valley | $475.00 |
prime rib sliders
prime rib sliderscaramelized onions, jack cheese, horseradish sauce | - |
pinot noir
meiomi | '21 california | $14.00 |
oyster bay | '21 marlborough | $11.00 |
willakenzie estate | '21 willamette valley | $25.00 |
domaine faiveley | '20 burgundy | $70.00 |
estancia | '21 monterey county | $49.00 |
macmurray ranch | '20 russian river valley | $71.00 |
carmel road | '19 monterey | $53.00 |
cambria 'julia's vineyard' | '21 santa maria valley | $53.00 |
goldeneye | '20 anderson valley | $129.00 |
willamette valley vineyards | '21 willamette valley | $79.00 |
steak accompaniments
mushroom truffle butter | - |
chimichurri butter | - |
blue cheese butter | - |
alaskan king crab | - |
crab cake | - |
lobster tail | - |
top it off
avocado picoavocado, jalapeno, tomato, cilantro & lime | $5.00 |
bajasauteed shrimp, avocado corn salsa | $8.00 |
tropical fruit salsafresh mango, pineapple & island spice | $4.00 |
rockefellerspinach, caramelized onions, bacon, parmesan, bechamel | $6.00 |
avocado picoavocado, jalapeño, tomato, cilantro & lime | $5.00 |
cabelllobster, lump crab, lemon shallot butter | $5.00 |
bajasautéed shrimp, avocado corn salsa | $8.00 |
tropical fruit salsafresh mango, pineapple & island spice | $8.00 |
veracruzslow simmered vegetables, olives & capers | $4.00 |
oscarlump crab, asparagus, bernaise | $4.00 |
fresh fish
mahisimply grilled with olive oil (adds 50 cal), sautéed (adds 60 cal), blackened (adds 100 cal) or baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice | $30.00 |
groupersimply grilled with olive oil (adds 50 cal), sautéed (adds 60 cal), blackened (adds 100 cal) or baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice | $36.00 |
swordfishsimply grilled with olive oil (adds 50 cal), sautéed (adds 60 cal), blackened (adds 100 cal) or baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice | $33.00 |
ahisimply grilled with olive oil (adds 50 cal), sautéed (adds 60 cal), blackened (adds 100 cal) or baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice | $33.00 |
salmonsimply grilled with olive oil (adds 50 cal), sautéed (adds 60 cal), blackened (adds 100 cal) or baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice | $27.00 |
mahi | $35.00 |
swordfish | $35.00 |
halibut | $33.00 |
grouper | $5.00 |
ahi tuna | $34.00 |
atlantic salmon | $27.00 |
signature sides
sizzling mushrooms | - |
steamed asparagus | - |
creamed spinach | - |
asian green beans | - |
vegetable orzo | - |
soups
lobster bisque | $5.00 |
new england clam chowder | $9.00 |
gazpachosour cream | $5.00 |
ménage soupclam chowder, lobster bisque, gazpacho | $5.00 |
salads
caesar salad | $5.00 |
chopped spinach saladbacon, egg, radishes, mushrooms, warm bacon dressing | $5.00 |
chopped saladcucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette | $9.00 |
chart house salad barwith entrée 9.5 or a la carte 19 | $5.00 |
seafood
mac nut mahiwarm peanut sauce, mango relish, soy glaze, mango sticky rice & asian green beans | $34.00 |
spiced ahifurikake rice, wasabi cream & ginger soy | $35.00 |
snapper hemingwayparmesan encrusted, lump crab & lemon shallot butter, coconut ginger rice | $34.00 |
stuffed floundercrab stuffed with lemon shallot butter & 3 potato garlic mashed | $31.00 |
black & blue swordfishcajun spiced, blue cheese butter, caramelized onions, coconut ginger rice | $35.00 |
lemon herb crusted salmonstone ground mustard buerre blanc, roasted fingerling potatoes | $30.00 |
key west mahimango sticky rice, pineapple habanero butter | $34.00 |
coconut crunchy shrimpcitrus chili, coconut cream and soy dipping sauces, mango sticky rice | $5.00 |
savory shrimp pastapappardelle pasta, light garlic butter | $29.00 |
ginger soy shrimp & scallopsmushroom & bok choy, furikake rice | $5.00 |
alaskan king crabdrawn butter, salt crusted baked potato | - |
cold water lobster tail 7 oz.vegetable orzo | $43.00 |
snapper hemingwayparmesan encrusted, topped with lump crab & lemon shallot butter, coconut ginger rice | - |
spiced ahifurikake rice, wasabi cream & ginger soy | - |
stuffed flounderrab-stuffed with lemon shallot butter, yukon gold garlic mashed potatoes | - |
herb crusted salmonand mustard buerre blanc | - |
featured libation
rose lomadon julio blanco tequila, house-made rosé cordial, cointreau, peychaud’s bitters, fresh mint & lime | - |
early evening menu
lemon herb crusted salmonstone ground mustard buerre blanc, 3 potato garlic mashed | $23.00 |
salmonsimply grilled, lemon shallot butter, with seasonal vegetables & coconut ginger rice | $5.00 |
beer battered fish & chipsskinny fries | $22.00 |
slow-roasted prime rib8 oz., 3 potato garlic mashed | $26.00 |
paneed chickenromano panko crusted, citrus butter, 3 potato garlic mashed | $22.00 |
citrus parmesan crusted snapperlemon shallot butter, 3 potato garlic mashed | $24.00 |
holiday features
black + blue swordfishcajun spiced | blue cheese butter | coconut ginger rice | $34.00 |
key west spiced groupermango sticky rice | pineapple habanero butter | $39.00 |
beginnings
coconut crunchy shrimpcoconut cream citrus chili soy + | - |
coconut crunchy shrimpcitrus chili | coconut cream + soy dipping sauces | - |
kim chee calamarilightly fried | crisp vegetables | - |
d.o. peumo, cachapoal valley, chile
terrunyo carméneredeep dark purple color. this wine presents notes of berries, black pepper, hints of cedar or cigar box with notes of roses. in mouth it is fresh delicate with good sweet tannins. | - |
d.o. calatayud, spain
bodegas breca brega garnachaa bold and ripe garnacha with some nicely baked red cherries, strawberries and white pepper spices. nice texture on the medium to full-bodied chalky tannins. | - |
veneto, italy
cesari jema corvinaripe red fruit aromas, particularly cherry and currants fill the nose. mild toasted undertones of cocoa, cola, and | - |
shrimp tacos
shrimp tacoslightly fried, warm tortilla, cabbage, jack cheese, pico de gallo, kim chee | - |
starters
bruschetta boardeggplant caponata, artichoke, tomato, roasted wild mushrooms, roasted red pepper, hummus, savory spread, grilled bread | $5.00 |
wicked tunaahi tacos, tataki & pepper sauce | $5.00 |
mediterranean hummus tastingavocado, roasted red pepper, kalamata, grilled pita, giardiniera chips | $11.00 |
crispy twist on escargotcreamy mushrooms, chorizo, garlic butter | $16.00 |
half dozen oysters | $5.00 |
shrimp, crab, avocado & mango stack | $5.00 |
shrimp cocktail | $5.00 |
chilled lobster & shrimp spring rollsrolled in rice paper with cabbage, cucumber, mediterranean tzatziki & citrus chili sauce | $5.00 |
tuna poke bowledamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw | $15.00 |
coconut crunchy shrimpcitrus chili, coconut cream & soy dipping sauce | $5.00 |
kim chee calamarilightly fried with crisp vegetables | $15.00 |
crab cakeavocado corn relish, lemon shallot butter | $5.00 |
thai island shrimpsushi rice, edamame, cabbage slaw, coconut ginger jus | $5.00 |
meat + poultry
prime riba chart house favorite, herb seasoned and slow-roasted | $5.00 |
filet mignon | $5.00 |
ny strip | $5.00 |
paneed chickenromano panko crusted, citrus butter, 3 potato garlic mashed | $22.00 |
salad
salad | - |
mixed greens | - |
salad bar
salad | - |
dessert
mini lava cake | $55.00 |
ny cheesecake | - |
ny cheesecake | - |
crème brulee | - |
crème brulee | - |
sorbet | - |
ice cream sundae | - |
entrees
oscar king salmonlump crab and bearnaise sauce | - |
savory grilled chickenherb grilled, with caramelized onions and roasted chicken jus | - |
ny stripchimichurri topped, served medium rare to medium | - |
prime ribslow roasted with horseradish cream | - |
chicken romanopan sautéed with romano panko crust, served with citrus butter | - |
snapper hemingwayparmesan crusted with citrus butter and topped with lump crab | - |
savory shrimp pastalinguine pasta | light garlic butter | fresh herbs | $21.00 |
chicken balsamicoromano crusted chicken | artichoke bruschetta | pesto butter | florentine mash | $25.00 |
salmon simply grilledmango sticky rice | asian green beans | lemon shallot butter | $24.00 |
cedar plank salmonbroccolini | blistered tomatoes | roasted fingerling potatoes | $25.00 |
hawaiian ny strip medallions*pineapple ginger marinated | mango sticky rice | soy glaze | fruit salsa | $27.00 |
slow roasted prime rib*three potato mash | red wine beef au jus | $28.00 |
beginnings to share
kim chee calamarilightly fried | crisp vegetables | $17.00 |
gochujang bbq shrimpradish + pickled red onion salad | citrus yogurt coulis | $16.00 |
oysters on the half shell*1/2 doz. | $5.00 |
shrimp, avocado + mango stack | $18.00 |
coconut crunchy shrimpcitrus chili | coconut cream | soy dipping | $14.00 |
shrimp cocktail* | $18.00 |
seared pepper ahi tuna*avocado | cabbage slaw + wonton salad | $14.00 |
savory burrata + prosciuttobasil pesto | grilled sourdough toast | heirloom tomatoes fig preserves | pickled vegetables + olive tapenade | $5.00 |
artichoke + spinach dipgarlic breadcrumbs | diced tomatoes tortilla chips | $11.00 |
crab cakebrown butter skillet corn | mustard beurre blanc | $5.00 |
kim chee calamarilightly fried | crisp vegetables | $16.00 |
seared pepper ahi*avocado | cabbage slaw + wonton salad | $14.00 |
shrimp cocktailcocktail sauce | $17.00 |
coconut crunchy shrimpcitrus chili | coconut cream + soy dipping sauces | $13.00 |
fried asparagusjumbo spears | tomatoes + blue cheese butter | $11.00 |
shrimp beignetschipotle aioli | $13.00 |
lobster spring rollsflash fried | citrus chili sauce | $5.00 |
shrimp, avocado + mango stackshrimp remoulade | avocado + mango | $18.00 |
bowls + greens
new england clam chowder | $10.00 |
lobster bisque | $12.00 |
caesar salad | $13.00 |
chopped saladcucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette | $13.00 |
grilled watermelon + feta saladbaby spinach | field greens | saffron cornbread croutons | kalamata olive vinaigrette | $5.00 |
spinach saladbacon | egg | radishes | mushrooms warm bacon dressing | $14.00 |
lobster bisque | - |
new england clam chowder | - |
chopped spinach salad | - |
chopped salad | caesar salad | - |
soup or salad
chopped salad | - |
clam chowder | - |
caesar salad | - |
choose one:
cup of soup | $55.00 |
caesar | $55.00 |
chopped salad | $55.00 |
10 oz. prime rib | $55.00 |
miso maple glazed salmonprosciutto wrapped | mango + balsamic glaze drizzle | $55.00 |
savory shrimp pastapappardelle pasta | light garlic butter | $55.00 |
chart house
mac nut mahiwarm peanut sauce | mango relish soy glaze | mango sticky rice asian green beans | $37.00 |
spiced ahi*furikake rice | wasabi cream | ginger soy | $42.00 |
coconut crunchy shrimpcitrus chili | coconut cream + soy dipping sauces mango sticky rice | $27.00 |
herb crusted + slow roasted prime rib*3 potato garlic mashed | $36.00 |
mains
slow roasted lamb*savory herb crusted sliced leg of lamb | roasted root vegetables | charred broccolini | mint jus | - |
slow roasted prime rib*10 oz. herb crusted | 3 potato mashed | - |
sea bass beurre noisettepotato gnocchi | wild mushrooms | baby arugula | - |
fireside king salmonroasted parsnips + cauliflower | smoked black pepper butter | - |
spiced ahi*furikake rice | wasabi cream + ginger soy | - |
fresh fish*choice of sea bass, king salmon, mahi mahi, or ahi tuna simply grilled with olive oil | baked | sautéed | blackened roasted vegetable hash | lemon shallot butter | - |
surf & turf*7 oz. filet | grilled shrimp | 3 potato mashed | - |
macadamia nut crusted mahiwarm peanut sauce | mango relish mango sticky rice | asian green beans | - |
coconut crunchy shrimpcitrus chili | coconut cream + soy dipping sauces | - |
peach-bourbon glazed scallops + shrimpskillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers | - |
sweets
drunken cherry cheesecake | - |
mini lava cake | - |
chef's dessert | - |
zero proof
cucumber + honeymonin cucumber | honey | fresh cucumber mint + lemon | $6.00 |
blood orange + sageeál ginger infused syrup & co blood orange cordial blood orange sour | lime | sage | $6.00 |
faux-jitofresh raspberries | blueberries | mint | lime sparkling mojito mix | $6.00 |
peach or black cherry palmerreál puree | fresh lemon | brewed iced tea | $5.00 |
crisp + aromatic whites
beringer white zinfandelinv califormia (gl 140 cal / bt 560 cal) | $7.00 |
wente vineyards 'riverbank' riesling'21 arroyo seco (gl 160 cal / bt 610 cal) | $10.00 |
chateau ste. michelle riesling'21 columbia valley (gl 150 cal / bt 610 cal) | $8.00 |
pine ridge chenin blanc-viognier'22 napa valley (gl 145 cal / bt 610 cal) | $10.00 |
château de berne romance rosé'22 france (gl 140 cal / bt 580 cal) | $12.00 |
luca bosio moscato d'asti docg'22 piedmont italy (gl 140 cal / bt 600 cal) | $10.00 |
martin códax albariño'22 rias baixas (580 cal) | $48.00 |
conundrum white blend'21 california (610 cal) | $47.00 |
marques de caceres rosé'21 rioja (620 cal) | $29.00 |
chateau ste. michelle 'eroica' riesling'21 columbia valley (610 cal) | $66.00 |
jekel vineyards riesling'14 monterey (610 cal) | $46.00 |
chateau d'esclans whispering angel rosé'22 cote de provence, france (590 cal) | $70.00 |
tenshen white blend'16 california (620 cal) | $51.00 |
antinori guado al tasso vermentino'22 bolgheri (620 cal) | $63.00 |
bex riesling'21 germany (610 cal) | $35.00 |
hampton water rosé'22 france (580 cal) | $61.00 |
other red varietals
el coto 'crianza' tempranillo | '19 rioja | $11.00 |
chateau lassègue | '18 saint-émilion grand cru | $32.00 |
zuccardi serie a malbec | '22 mendoza argentina | $11.00 |
terrunyo carménère | nv d.o.puemo | '18 cachapoal valley chile | $24.00 |
jèma corvina | '15 veneto italy | $22.00 |
bodegas breca brega garnacha | '22 d.o. calatayud spain | $20.00 |
lindeman's 'bin 50' shiraz | '21 australia | - |
jacob's creek reserve shiraz | '20 barossa | $42.00 |
st. francis 'old vine' zinfandel | '19 sonoma county | $61.00 |
two hands 'angels' share' shiraz | '21 barossa valley | $80.00 |
layer cake malbec | '21 argentina | $50.00 |
ramon bilbao 'reserva' spanish red | '15 spain | $6.00 |
seghesio family vineyards zinfandel | '21 sonoma county | - |
marchese antinori | '20 chianti classico riserva | - |
muriel gran reserva | '11 rioja | - |
alexander valley vineyards cabernet franc | '19 alexander valley vineyards | - |
vinosia 'santandrea' aglianico | '14 taurasi campania | - |
cabernet sauvignon
j. lohr 'seven oaks' | '20 paso robles | $12.00 |
the critic | '21 napa valley | $16.00 |
clos du bois | '21 california | $9.00 |
austin hope | '21 paso robles(1 liter) | $30.00 |
treana | '21 paso robles | - |
14 hands | '20 washington | - |
hogue cellars | '18 columbia valley | - |
jordan | '18 alexander valley | - |
j. lohr 'hilltop vineyard' | '20 paso robles | - |
louis m. martini | '20 sonoma | - |
silver oak | '18 alexander valley | - |
william hill estate winery | '20 napa valley | - |
caymus vineyards | '21 napa valley | - |
alexander valley vineyards | '20 alexander valley | - |
stag's leap wine cellars 'artemis' | '20 napa valley | - |
caymus vineyards special selection | '18 napa valley | $39.00 |
nickel & nickel 'state ranch vineyard' | '20 napa valley | - |
shafer 'one point five' | '19 stags leap district | $189.00 |
broadside | '19 paso robles | $205.00 |
substance elemental | '21 columbia valley | $51.00 |
paul hobbs | '19 coombsville | $44.00 |
cade | '19 howell mountain napa | $190.00 |
silver oak napa select | '18 napa valley | $240.00 |
quilt reserve napa 'grace of the land' | '17 napa valley | $299.00 |
daou reserve | '21 paso robles | $195.00 |
hewitt | '19 rutherford | $114.00 |
merlot
josh cellars | '21 california | $12.00 |
decoy by duckhorn | '21 california | $14.00 |
charles smith 'the velvet devil' | '21 washington state | $9.00 |
emmolo | '20 napa valley | $20.00 |
duckhorn vineyards | '21 napa valley | $130.00 |
raymond 'reserve' | '19 napa valley | $86.00 |
markham | '20 napa valley | $62.00 |
swanson | '19 napa valley | $70.00 |
plumpjack | '23 napa valley | $145.00 |
wanted
mango mojitocruzan mango rum, monin mojito, fresh mint & lime juice | - |
ultimate margaritapatrón silver tequila, cointreau orange liqueur, our signature margarita mix | - |
pomegranate mojitobacardi superior rum, dekuyper pomegranate liqueur, monin mojito, fresh mint & lime juice | - |
ch bloody maryabsolut peppar vodka, demitri's award-winning seasonings | - |
fiery cucumberprairie organic cucumber vodka, monin cucumber, fresh cucumber. sea salt, cayenne pepper, lime zest rim | - |
others
reconfigured!balvenie 14 yr. caribbean cask, noval black port, liber & co. caramelized fig syrup, peychaud's & angostura bitters | $26.00 |
infused & foggedaviation gin, combier rose liqueur, combier framboise liqueur the infusion: rooibos tea, citrus peel, hazelnuts, ginger, mint, raspberries | $32.00 |
carpaccioursin croutons low pepper crema | $4.00 |
omatoesjack cheese milk ranch | $13.00 |
mango stack | $18.00 |
chy shrimpteam i soy dipping | $14.00 |
cktail | $18.00 |
ahi tuna*wonton salad | $14.00 |
nach dipced tomatoes | - |
baja shrimpavocado corn | - |
spicy pizzapiquant broth | - |
baked crabcrab-stuff | - |
key west mangosticky mango | - |
blackened cajun shrimpcaramelized onions | - |
lemon pepper stone grilled3 pieces | - |
australian marinated | - |
shrimppearled barley, lemon | - |
wild marinated bronze | - |
greens | - |
chowder | $12.00 |
| - | |
chart your course | $54.00 |
pomegranate martinismirnoff vodka, pama pomegranate liqueur, triple sec, pomegranate juice & fresh lime juice | - |
fleur d' lismalibu coconut rum, midori melon liqueur, dekuyper peachtree schnapps, orange & pineapple juices | - |
this is no 'old' fashionedknob creek bourbon, carpano antica sweet vermouth, san pellegrino aranciata rossa, fee brothers orange bitters | - |
rosé'lomadon julio blanco tequila, rosé cordial, combier pamplemousse rosé liqueur, fresh mint & lime juice | - |
the people's g&taviation gin, aperol, fee brothers orange bitters, fresh basil leaves, fever-tree elderflower tonic | - |
eralist | '20 sonoma county | $43.00 |
ste. michelle 'indian wells' | $14.00 |
valley plumbia | - |
er vineyards | '22 carneros | $30.00 |
cutrer | '21 russian river valley | $16.00 |
'21 california | $8.00 |
'20 oregon | $11.00 |
'18 california cia | $41.00 |
sta winery | '19 carneros | $61.00 |
d cellars | '21 napa valley | $108.00 |
vineyards | '18 mendocino county | $42.00 |
'21 napa valley | $120.00 |
s | '19 napa valley | $110.00 |
ckson vintner's reserve | '21 california | $45.00 |
ong 'chalk hill' | '20 chalk hill | $53.00 |
wine cellars 'karia' | '19 napa valley | $90.00 |
winery | '22 napa valley | $80.00 |
pouilly-fuisse | '22 burgundy | $77.00 |
silver' unoaked | '20 monterey | $69.00 |
'21 california oaked' | $47.00 |
ntelena | '20 napa valley | $155.00 |
er reach' | '19 russian river valley | $115.00 |
dutton ranch' | '19 russian river valley | $98.00 |
'19 monterey county states | $49.00 |
ne 'evenstad reserve' | $144.00 |
hills or | $32.00 |
lifornia | $129.00 |
3 russian river valley | $40.00 |
miti | - |
cany | - |
| - | |
venolo italy | - |
spinach & artichoke diptomatoes, basil, crostinis | - |
firecracker shrimptempura fried, tossed in a spicy kim chee sauce | - |
kim chee calamarilightly fried with crisp vegetables | - |
mediterranean chicken pitagrilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce | - |
Amenities and More
Drive-thru service
All-you-can-eat
Chef's table
Wi-fi
Private dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Drive-thru service
All-you-can-eat
Chef's table
Wi-fi
Private dining
Location and Hours
Discover Option Near Me
$20–30
Sharing plates of American & international fare, plus wines, cocktails & craft beer in a hip space.
$30–50
Old service station with a seafood menu including Florida low-country boils, with outdoor seating.
$20–30
Pan-Asian eatery offers Korean, Thai & Japanese fare, plus tableside BBQ & sushi in a homey space.
$10–20
$10–20
Top Restaurants
$10–20
$1–10
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