Checkers

shrimp

steamed wild shrimp, sautéed with garlic butter for extra peeling

calamari

lightly breaded and fried with hot cherry peppers

conch fritters

caribbean conch fritters with honey mustard

buffalo shrimp

wild caught royal reds tossed in spicy buffalo sauce with blue cheese and celery sticks

onion rings

deep fried, hand-cut, onion rings, with texas petal sauce

coconut shrimp

butterflied royal reds tossed in coconut rum breading with a sweet pepper jam

boneless chicken wings

tossed in buffalo sauce with celery and blue cheese

crab cake

grilled, house-made florida style

creamy crab & spinach dip

blue crab meat and spinach, cheddar jack cheese topped, with tortilla chips

grouper nuggets

beer-battered, over a bed of crispy fries with greg's signature key lime tartar sauce

hush puppies

house-made and deep fried

florida fish spread

with cherry peppers

key lime pie

calamari caesar

calamari and fried cherry peppers

house

romane tomatoes, onions, croutons, and cheese

grilled chicken breast

new orleans grilled oysters

with new orleans grilled oysters, bacon, parmesan and parsley

cleveland oysters

baked with garlic parmesan

crabbyfellar oysters

baked with chorizo and pepper jack cheese

blue cheese oysters

baked with blue cheese and cherry peppers

oyster alley

three new orleans grilled, three cleveland and three crab

crabby fresh oysters

served raw | steamed

prince edward island mussels

one pound sauteed in garlic butter and white wine. served with garlic bread

new england middle necks clams

one dozen steamed

the big bowl

one dozen new england middle neck clams and one pound prince edward island mussels sauteed in garlic butter and white wine. served with garlic bread

bacon cheddar crisp

rallyburger

small fry

16 oz drink

8 pc chicken bites