Cheese to Share

roasted cheesy potatoes

roasted baby potatoes marinated with rosemary, salt and pepper topped with chives and bacon.

bacon cheesy bread

pieces of crunchy baguette bread topped with melted wisconsin white cheddar cheese, bacon and a touch of pepper.

bread bowl

sourdough bread bowl filled with cream containing cream cheese, parmesan cheese, leeks and a touch of chardonnay wine.

tequeños

five baked cheese sticks

pico de gallo

(closed 9/12)

cheese to share

bbq50

lemonshark poke

sip 'n roll

brazas chicken

rosso specialty coffee

cheeseboards

variety of fine cheeses including balsamic artigiano, manchego, white cheddar, gouda accompanied with kalamata olives, fresh baguette, crackers and seasonal fruits.

avocado-toast

berry artisan bread topped with avocado lime fusion with a touch of salt, pepper and red chilli flakes.

brie toast

cranberry artisan bread topped with brie cheese, walnuts, strawberries and honey.

smoked salmon toast

multigrain artisan bread topped with cream cheese, capers, onions, eggs and smoked salmon.

prosciutto toast

multigrain artisan bread topped with arugula, fresh mozzarella cheese, prosciutto and grape tomatoes.

salmon temptation toast

multigrain artisan bread topped with arugula, cream cheese, capers, onions, smoked salmon and avocado.

chocolate fondue

chocolates of your preference served with strawberries, apples, ladyfingers and seasonal fruits.

smoked salmon

ciabatta red pepper bread with cream cheese, capers, onions, egg and smoked salmon with a touch of olive oil.

prosciutto

ciabatta red pepper bread with arugula, fresh mozzarella cheese, prosciutto and grape tomatoes.

caprese

focaccia herbs bread with fresh mozzarella, tomatoes, basil and pesto.

paradise

wisconsin cheese and pepper jack cheese paired with seasonal fruits and topped with balsamic fig glaze.

greek

grape tomatoes paired with fresh mozzarella cheese with a touch of balsamic fig glaze.

fondue

combination of dubliner irish cheddar and sharp white cheddar cheese with a touch of garlic and chardonnay wine. served with roasted rosemary potatoes, celery, carrots, seasonal fruits and sourdough bread.