Chef Chao Restaurant

sweet & sour prawns

plump prawns covered with sweet & sour sauce.

garlic crispy prawns

lightly battered prawns in a tangy ground-garlic sauce.

prawns with lobster sauce

juicy prawns and water chestnut in a creamy lobster sauce.

szechwan prawns

deep fried battered prawns in spicy szechwan garlic-ginger sauce.

hunan prawns

spicy prawns stir-fried with chili and vegetables.

prawns with black beans

sauteed prawns covered with a unique garlic and black bean sauce.

cashew nuts prawns

stir-fried prawns paired with crunchy cashew nuts.

rainbow prawns

delicious prawns covered in mild sauce with colorful vegetables.

prawns with broccoli

juicy prawns sauteed with fresh broccoli topped with a mild sauce.

kung pao prawns

tender prawns stir-fried with vegetables and crunchy peanuts, with kung pao sauce.

lemon prawns

crispy prawns bath in fresh lemon sauce.

szechwan combo mu shu

shrimps, pork, and chicken. spicy szechwan style with 4 pancakes and plum sauce.

broccoli beef

sliced beef toss cooked with fresh broccoli in a unique sauce.

mongolian beef

succulent beef tenderloins garnished with scallions and rice noodles.

tomato beef

marinated beef and fresh tomato slices covered in a juicy sauce.

double mushroom beef

fresh black mushrooms, bamboo shoots, and juicy beef in a tasty sauce.

mandarin beef

stir-fried beef, broccoli, baby corn and onions garnished with rice noodles.

beef with assorted vegetables

toss wok stir fried with fresh baby vegetables.

szechwan beef

crispy beef coated with fine chili powder and then toss cooked in a spicy sauce.

green beans beef

juicy slices of beef & fresh green string beans.

hunan beef

a special dish for spice lovers. delicious beef slices gently toss cooked with leeks in hot sauce.

manchurian beef

battered beef slices coated with ginger-honey glaze.

fried wontons

fifteen crispy wonton chips gently fried in light oil.

green bean fries

ready for mustard wasabi cream dipping

drums of heaven

eight skinless crispy chicken drummettes.

tempura eggplant

fresh bread-fried oriental eggplant just waiting to be dipped in ginger sauce.

spicy wontons

steamed wontons bathed in garlic & chili sauce.

pot stickers (home made)

six pork dumplings prepared in our kitchen daily.

foil wrapped chicken

teriyaki chicken pieces wrapped in foil.

fried spring rolls (home made)

crispy vegetable rolls served with sweet & sour sauce and hot mustard.

barbecued spare ribs

juicy meaty roasted pork ribs.

fried prawns

golden brown deep fried prawns.

cheese dumplings

house specialty. gold crispy dumplings filled with imitation crab meat and cheese.

fried calamari

tempura style with fresh lemon wedges.

assorted appetizers

for two. a combination of fried prawns, egg rolls and fried wontons.

four season platter

for two. fried prawns, eggplant slices, egg rolls and crab dumplings.

organic tofu with eggplant

steamed fish filet of sole