Chef Ju'von's Park Place Kitchen

eggs on display

fried chicken & waffles

sauteed shrimp & lobster bisque grits

candied pepper bacon

pattie sausage

roasted sweet potatoes

rack of lamb

hand molded crack cakes | chef's bougie fruit

mix green salad

fresh raspberries, homemade jalapeno cornbread croutons, candied pecans, almonds and cashews, caramelized sautéed pears in white wine and crumbled goat cheese

chef'e jerk shrimp & grite

white shrimp marinated in jerk spices topped over slowly cooked grits in lobster base, heavy cream, and covered with our jerk butter silky garlic sauce and crumbled goat cheese

surf & turf

crusted filet with house spices, seared then baked to perfected temp with our port and berry reduction. salmon is marinated in a lemon butter parsley sauce, then baked

flambe banana fereter

diamond cut bananas sautéed and caramelized in banana liqueur and brandy then flambeed. served over vanilla ice cream and topped with crumbled cinnamon toast crunch