Chef Nate’s
Popular Dishes
Grilled salmon 8 oz. of fresh salmon_ grilled and served with a sherry dill sauce:
$19.00
Fish and chips served with our house batter dipped and fried until crispy and golden brown: seasoned fries,tartar sauce and malt vinegar_
$17.00
Lightly pounded breast of chicken stuffed with a cream cheese, spinach, diced pimento, artichoke stuffing with prosciutto, then rolled, breaded and pan seared golden brown, then finished in the oven and served with sauce mornay.
$22.00
Chicken piccata then pan sauteed in a lemon butter chicken breast, lightly pounded and floured, caper sauce-
$518.00
Mahogany roasted duck glaze
$624.00
Menu for Chef Nate’s
red wines
pinot noir, noble vine, sonoma, ca | $8.00 |
pinot noir, la crema, monterrey, ca | $11.00 |
pinot noir, meiomi, california | $12.00 |
merlot, oyster bay, new zealand | $8.00 |
merlot, chateau ste. michelle, indian wells, washington | $12.00 |
cabernet sauvignon, josh cellars, california | $9.00 |
cabernet sauvignon, silver palm, california | $11.00 |
cabernet sauvignon, black stallion, napa, ca | $50.00 |
cabernet sauvignon, stags leap artemis, napa, ca | $85.00 |
cabernet sauvignon, jordan, sonoma, ca | $87.00 |
cabernet sauvignon, caymus, napa, ca | $110.00 |
red blend, joel gott palisades, california | $10.00 |
red blend, rodney strong symmetry, sonoma | $60.00 |
malbec, terrazas, argentina | $9.00 |
tempranillo, campo viejo, spain | $8.00 |
super tuscan, antinori santa cristina, italy | $2.00 |
white wines
rieslingtrimbach, france | $12.00 |
roséjl colombo cape bleue, france | $9.00 |
rosésmoke tree, sonoma, ca | $11.00 |
pinot grigiobarone fini, italy | $8.00 |
pinot grigioca | - |
sauvignon blanckim crawford, new zealand | $11.00 |
sauvignon blanckenwood six ridges, sonoma, ca | $13.00 |
chardonnaykendall-jackson vintage rsv, california | $10.00 |
chardonnaykenwood six ridges, russian river, ca | $13.00 |
chardonnayjoseph carr, carneros, ca | $13.00 |
chardonnayjordan, sonoma | $55.00 |
wines
prosecco, ruffinoitaly 187ml | $8.00 |
sparkling, mumm prestigenapa 187ml | $10.00 |
champagne, moët impérialfrance 187ml | $18.00 |
champagne, perrier-jouëtfrance | $80.00 |
champagne, moët impérial brutfrance | $95.00 |
champagne, dom perignonfrance | $320.00 |
desserts
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chef nate"s favorites"
pork tenderloinpan seared and topped with violet mustard and aromatic herbs, then finished in the oven. accompanied with a fresh mango sweet and sour glaze. | $18.00 |
baby back barbeque ribsfork tender and deboned 1/2 rack of farm raised domestic ribs slow cooked until tender and coated with barbeque sauce. | $18.00 |
jambalayachicken, ham, shrimp and andouille sausage. prepared in the creole fashion and served over rice. | $21.00 |
tornadoes nathanmedallions of filet mignon, grilled and topped with sauteed escargot in a garlic parsley confite. | $28.00 |
nate"s famous stuffed chicken breast"lightly pounded breast of chicken stuffed with a cream cheese, spinach, diced pimento, artichoke stuffing with prosciutto, then rolled, breaded and pan seared golden brown, then finished in the oven and served with sauce mornay. | $22.00 |
poultry
pastamahogany roasted duck glaze | $624.00 |
duckling oven roasted until crispy with a cointreau orangechicken francaise sashed and then pan sauteed in a white breast of chicken; lightly pounded, egg | $517.00 |
wine lemon butter saucechicken piccata then pan sauteed in a lemon butter chicken breast, lightly pounded and floured, caper sauce- | $518.00 |
seafood
ask your server for today'$ selection and preparation:grilled salmon 8 oz. of fresh salmon_ grilled and served with a sherry dill sauce: | $19.00 |
also available poached or blackenedfish and chips served with our house batter dipped and fried until crispy and golden brown: seasoned fries,tartar sauce and malt vinegar_ | $17.00 |
pasta 517
braised ground meat in red wine, tomato, rarlic served with garliccheese_ sithlinguini topped with shaved parmesan scallops and shrimp penne garlic parsley delicate white wine | $522.00 |
sautecd scallops and shrimp with garlic;incream sauce with diced tomatocs; tossed with penne pasta. chicken pomodoro sfgoeaand fresh basil, sautccd chucks of chicken in olive oil andgarlic, tossed with fcttuccini topped with buffalo mozzarella | $817.00 |
Location and Hours
Discover Option Near Me
Top Restaurants
Location and Hours
Discover Option Near Me
Homey American eats served in a snug eatery with a patio & kids' specials. Open 24 hours Thurs-Sat.
$10–20
$20-30
$20–30
Petite spot serving up creative grilled cheeses & tomato soup, plus wine & beer. Open until 4 AM.
$10–20
$20-30
Top Restaurants
$49-61
$20–30
Sushi, sashimi & cooked Japanese dishes, plus sake & wine, served in a chic lounge environment.
$20-30
$20-30
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