Cheng's Chinese Restaurant

chinese vegetable

assorted

garlic sauce

sauteed

stir fried snow peas pods

in garlic sauce

eggplant

general tao's tofu

general tso"s chicken"

orange chicken

bourbon chicken

sesame chicken

b.b.q spare ribs & chicken wing

chicken cashew nuts

roast pork w. chinese vegetable

chicken w. broccoli

chicken or pork egg foo young

shu pork

moo garlic sauce

shredded pork w:

roast pork w: chinese vegetable.

pork w: snow peas pod

roast mushroom

pork w:

roaslecooked pork

double

sour pork

sweet

house beef aspiration

prime beef; onion, green and pepper; quickly tossed w: secret = spicy blended sauce:

peking duck (half)18.95 (wholej

tender duckling crispy brown barbecued skin; sliced and senved homemade thin chinese crepes, green scallions and specialty prepared brown sauce

soft shell crabs szechuan style .

big chunks of tender soft shell crabs seasoned w soohsing wine; wok fried, served w spicy szechuan sauce.

seafood delight

an assortment of sea treasure (jumbo shrimp; fresh lobster meat; scallops) sauteed crispy chinese vegetables in = special witn chic wine sauce: roa orange chicken 12.95 bee chunk chicken deeply seared until crispy brown; then cooked shr inan orange flavored hot spicy sauce: ves orange flavored beef 15.95 eg thick sliced of prime beef seasoned and coated %; flour _ decp 6;, fried until crispy brown; then cooked in orange flavored hot isc spicy = sauce; carefully prepared in perfection by our chet:

sauce

tender morsels of w: garlic sesame sauce. brown then cooked "

golden e bourbon chicken

grilled in delicious honey bourbon sauce and

chicken marinated grilled to order: general tao"8chckenfed ma delicaie

brown sauce

wine sauce and

vegetables e white wine sauce

13. happy family sauteed jumbo shrimp; beef; white meat chickew 330 ro3st moik chinese mixed ivegetables in brown sauce

roast duck (half)7.95 (who1.e)

14. duck marinated w chirese spices and griled, served w plum

on the bed of pan-fried noodle: .

sangapore chow mei fun-rice noodle

18.

salt and pepper shrimp 'an

'breaded and deep fried then stir fried w black pepper = lightly 15.9'

chicken

roast pork

beef.

shrimp

vegetable

egg

seafood fried rice

shrmp; scallop lobster meat stir fried w white rice

beet = broccoli _ chinese vegetable .

pod

beef = snow

beef steak =

pepper _ beef .

mongolian _ beef.

echuan _

chicken

roast pork

beef .

shrimp

vegetable

house special

(roast pork chicken & shnmp)

chicken

roast pork

shrimp

vegetable imp)

house special (roast pork, chickex;

lobster_ sauce

shrimp snow peas pod

shrimp chinese vegetable

shrimp in black bean sauce

shrimp shrimp

kung bo

shrimp

hunan shrimp

szechuan broccoli .

shrimp hunan sauce

scallop cashewnuts

shrimp

moo shu shrimp

sour shrimp

sweet

wonton soup

egg drop soup

hot and sour soup

vegetable soup

tofu vegetable soup

chicken vegetable soup

chicken corn soup

chicken noodle soup

house special soup

jumbo shrimp, white chicken meat & roast pork w. vegetables in chicken broth.

minced beef w. cilantro soup

egg white over minced beef in chicken broth w. fine chop cilantro on top.

wonton and egg drop mixed soup

chicken wing

beef (on the

10. (on the sticks)

bar-b-q sticks)

boneless spare rib

fries rib

shrimp `

coconut tempura

shrimp (5.)

donut (l)

6. bo

bo platter

bar- b-q. (for

cheese spare ribs, fantail; 2or up)

rangoon; shrimp; (for

seaweed shrimp spring chicken wings; 2)

salad roll & beef ( sesame ball on the stick

house white chicken

with asparagus and white wine sauce, with shitake mushrooms

teriyaki chicken

chicken vegetable

moo goo gai pan

chicken with cashew

lun chan chicken

chicken with broccoli

chicken with garlic sauce

kung pao chicken

szechuan chicken

sweet & sour chicken

ho sin chicken