Chez Vincent
Traditional French cuisine & wine presented in an upscale dining room with a romantic atmosphere.
Popular Dishes
Passata di pomodoro, vegan mozzarella, roasted pomodorini
$15.00
Jerez braised spanish octopus, spicy crema & rustic potatoes
$25.00
Cheese & cured meats, season garnishes board
$16.00
Chevre, mozzarella, ginger dust, nutmeg
$13.00
Local artisanal plant-base cheese & season garnishes board
$18.00
Menu for Chez Vincent
appetizers
pâté du jourhomemade terrine with toast rounds | $12.00 |
feuilletté d'escargotsescargot in a puff pastry with a port wine sauce | $14.00 |
escargots à l'ailserved in a garlic butter with a touch of ricard | $14.00 |
saumon fumésmoked salmon with capers | $14.00 |
moules à la crèmemussels in a white wine cream sauce | $15.00 |
cuisses de grenouillesauté of frog legs in a butter, garlic sauce | $16.00 |
blackened ahi tunawith grand marnier sauce | $17.00 |
crab cakemaryland style with a mango provençal | $17.00 |
classic bruschettasteak & mozzarella | $12.00 |
shrimp & caramelized onions | $16.00 |
spinach dip | $13.00 |
burgers
burger au bleustuffed with blue cheese | $19.00 |
burger au tomates séchéesstuffed with sun-dried tomatoes | $19.00 |
burger au gruyerestuffed with swiss cheese | $19.00 |
hannibal's lamb burgerstuffed with blue cheese | $20.00 |
ahi tuna burger | $20.00 |
salades
salade caesarparmesan & our classic anchovy dressing | $12.00 |
salade caesar au pouletcaesar salad with grilled chicken breast | $16.00 |
salade de foies volaillepan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette | $15.00 |
salade de saumon fraispoached salmon, artichoke hearts, walnuts & raspberry vinaigrette | $19.00 |
salade de chevre chaudwarm goat cheese on a bed of mixed greens with roasted pumpkin seeds | $15.00 |
soupe et saladechoice of soup & goat cheese, mixed green salad or caesar salad | $15.00 |
crepes
crêpe au pouletchicken breast, mushrooms, white wine & shallots | $29.00 |
crêpe du pecheurmedley of seafood in white wine seafood fumet sauce | $35.00 |
dessert
creme | $9.00 |
entree
eoc | $14.00 |
chix liw moukie | $8.00 |
lambm | $34.00 |
chix liw salad | $15.00 |
firebide | $15.00 |
2 sepoun pn | $28.00 |
bev
bloody mary | $12.00 |
pasta
vegetable pennewhite wine cream sauce with sautéed vegetables | $16.00 |
soups
soupe du joursoup of the day | $10.00 |
crème de champignoncream of mushroom soup | $10.00 |
soupe a l'oignon gratinéfrench onion soup | $11.00 |
shareables
azeitonas marinadashouse marinated olives | $6.00 |
romeu & julietabrazilian cheese bread & guava sauce | $14.00 |
burrata al pesto viola e verdeburrata, wine salt, purple & green pesto | $14.00 |
fromagesartisanal cheese & season garnishes board | $15.00 |
charcuteries & fromagescheese & cured meats, season garnishes board | $16.00 |
vegan fromageslocal artisanal plant-base cheese & season garnishes board | $18.00 |
flatbread calabresepassata di pomodoro, calabrian sausage, mozzarella | $14.00 |
flatbread biancochevre, mozzarella, ginger dust, nutmeg | $13.00 |
flatbread vegheritapassata di pomodoro, vegan mozzarella, roasted pomodorini | $15.00 |
pulpo negro endiabladojerez braised spanish octopus, spicy crema & rustic potatoes | $25.00 |
3rd
affogato (traditional or plant-based option)vanilla gelato dosed with caramel espresso | $7.00 |
cuscuz de tapioca con cocotapioca & coconut pudding, cinnamon rum caramel | $8.00 |
pot de crèmerich chocolate custard, crème chantilly & sea salt | $8.00 |
pot-pourri (dessert duo)choose 2 desserts | $13.00 |
2nd
involtini di zucchini e melanzane al fornozucchini rolls, vegan ricotta, roasted eggplant, fresh tomato passata | $22.00 |
escondidinho de bacalhau com legumescod fish, yuca and cheese gratin "shepherd's pie", seasonal vegetables | $25.00 |
rabo de toro de temporada24 hours braised oxtail au jus & creamy polenta | $25.00 |
rabo de toro served over housemade gnocchi | $4.00 |
1st
insalata di finocchi grigliatiseasonal greens, grilled fennel, roasted pomodorini, olives, agave vinaigrette | $12.00 |
gnocchi della nonnahouse made gnocchi & rustic fresh tomato sauce | $16.00 |
empanada de maíz y calabacíncream of sweet corn & zucchini empanada + side seasonal salad | $12.00 |
empanada de carne con quesobeef & special mixed cheeses empanada + side seasonal salad | $13.00 |
entrée
tenderloin of porkpan seared & served with a country dijon sauce | $29.00 |
chicken paupietteswiss cheese, shitake mushrooms & bell peppers | $29.00 |
duck a l'orangesautéed duck breast with a grand marnier sauce | $30.00 |
rack of lambseared & roasted with a blue cheese reduction | $34.00 |
filet mignonserved with a peppercorn sauce | $34.00 |
free range venisonprepared with a sun-dried cherry port wine sauce | $36.00 |
diver scallopssautéed with a fresh tarragon sauce | $32.00 |
grouper provencaleprepared with tomatoes, onions, white wine & garlic | $31.00 |
salmonsautéed & served with a raspberry demi-glace sauce | $29.00 |
troutin a lemon butter almandine sauce | $29.00 |
gulf shrimpprepared with fresh dill & cream | $29.00 |
blackened grouperwith a grand marnier sauce | $31.00 |
tasting menu
vinia's favoritesnightly 3 course tasting menu paired with wines, based on your choice of 1st, 2nd and 3rd. also available as a plant-based option. recommended for the entirety of the table. | $59.00 |
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