Chop Chop Restaurant & Karaoke Bar

lettuce tray

soy bean stew

bowl of rice

add vegetables

bi-bim-bap

comes in a cast-iron hot pot with rice on the bottom, and topped with various vegetables with a sunny-side-up egg in the middle

dduk-bae-gi-bool-go-gi

hot stone pot beef stew with a sweet and savory flavor. consists of marinated beef, cabbage, onion, carrots, glass noodles, and topped with enoki mushrooms, and scallions

curry rice

a very mild yellow curry, with chicken, potato, carrot, onion, and cabbage.

yook-gae-jang

spicy beef soup with bracken fern, onion, mung bean sprouts and topped with enoki mushrooms and scallions.

chicken bok-um-tang

spicy chicken stew with potato, carrot, onions, mushrooms and glass noodles

boo-dae-jji-gae

a traditional and historical stew, made with ground beef, hot-dogs spam, onion, kimchi, and american cheese on top for a very rich flavor.

kong-na-mool gook-bap

a clear broth, soybean sprout soup made with seafood broth, soybean sprouts, onions, and carrots.

rib-eye

(꽃등심)

pork-belly

(삼겹살)

bool-go-gi

(불고기)

pork

(돼지불고기)

chicken

(닭갈비)

mushroom

(버섯불고기)