Chucherias Fine Dining

angel's envy

blanton'

buffalo trace

bulleit

bulleit rye

elijah craig

four rose

garrison brother

jim beam

makers mark

wild turkey

woodford reserve

crown royal

jack daniels

southern comfort

jameson

red breast 12yr

don julio

patron silver

angostura

bacardi bacardi gold diplomatico reserva

flor de caia 4yr

kirk & sweeney 18yr

kirk & sweeney 23yr

qunita de saes

portugal

alma negra

mendoza, argentina

chappallett

"cuvee" - napa valley, ca.

terra noble

"gran reserva" - chile

alto moncayo

"veraton" - spain

jual gil

"silver" - spain

tarima hill

spain

triga

spain

ruca malen

mendoza, argentina

sailor"s grave"

napa valley, ca.

jamieson ranch, "double lariat"

napa

st. supery

napa valley, ca.

honig

napa valley, ca.

titus

napa valley, ca.

shafer, "one point five"

stags leap, napa

gran enemigo, "gualtallary"

mendoza

monti

italy

centanni

italy

tenute del cabreo, "ii borgo"

tuscany, itl.

chivas regal 18yr

dewar's white label

grand old parr 12yr

johnnie walker black

monkey shoulder

favorita house salad

spring green mix, chimol salsa, strawberry, avocado, sherry wine reduction.

caribbean salad

watercress lettuce, hearts of palm, orange, guava, fresh cheese, chimol and a sweet mango-passion fruit reduction.

classic caesar salad

fresh cut hearts of romaine, house made garlic caesar dressing, cassava croutons, manchego cheese and anchovie.

classic wedge salad

iceberg lettuce wedge, crumbled bacon, sliced red onion and cabrales bleu cheese dressing.

soup & ½ sandwich

black bean or soup of the day with a cuban or vegetariano sandwich

soup & salad

black bean or soup of the day with a caesar or favorita house salad

salad & ½ sandwich

caesar or favorita house salad with a cuban or vegetariano sandwich

soup & ½ sandwich

black bean or soup of the day with a cuban or vegetariano sandwich.

soup & salad

black bean or soup of the day with a caesar or favorita house salad

el serranito

serrano ham, roast pork, manchego cheese, mojo canario sauce, served with crispy potatoes, red peppers and pimenton sauce.

el serranito

serrano ham, roast pork, manchego cheese, mojo canario sauce, served with crispy potatoes, red peppers and pimenton sauce.

chicken

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains

salmon

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains

vegetarian

chicken breast, salmon filet or sautéed vegetables served over a bed of moros (white rice with black beans). served with sliced avocado, cabbage slaw and sweet plantains

rice bowls

chlcken 15.95 salmon 15.95 vegetarlan

sticky toffee pudding

a traditional british caribbean dessert served warm with fresh strawberries and a scoop of rum raisin ice cream. finished with a warm toffee cream sauce.

flan / caramel custard

vanilla caramel custard topped with whipped cream and fresh strawberries.

crema catalana

spanish custard with caramelized sugar. served with sliced oranges.

profiteroles

cream filled puffed pastries, vanilla bean ice cream, fruit garnish and warm toffee drizzle.

bruichladdich - islay

bunnahabhain 12yr

dalwhinnie 15yr

glenlivet 12yr

glenfiddich 15yr

macallan 10yr

macallan 15yr

arroz con pollo

shredded chicken mixed with saffron yellow rice, spanish olives and mixed vegetables. served with our house favorita salad and sweet plantains.

pupusas

two handmade corn cakes filled with cheese and zucchini puree. served with a fresh cabbage salad.

mussels al vino

mussels simmered with olives, capers and asparagus in a flamenco tomato broth and spanish chorizo. served with warm cuban bread.

ham croquettes

ham filled breaded pastries on a pimenton sauce. served with white rice and black beans.

pastelito & pork taco

a handmade corn turnover filled with seasoned beef and potatoes. served with a marinated pork taco, cabbage salad and refried black beans.

vegetariano

mixed green favorita salad, yucca frita, sautéed sweet peppers, onions, mushrooms and asparagus. served with rice, black beans and plantain.

passion fruit

passion fruit

maracuya

maracuya

blackberry

blackberry

mora

mora

tamarind

tamarind

tamarindo

tamarindo

pineapple

pineapple

piña

piña

lemonade

lemonade

limonada

limonada

mango

mango

capuccino

capuchino

café latte

café con leche

espresso

café cubano

hot tea

te caliente

regular coffee

café regular americano

coke, sprite, diet coke, coke zero, ginger ale, iced tea

aqua panna

(spring water)

pellegrino

(sparkling mineral water)

green plantains

sweet plantains

cassava fries

refried beans

white rice

whole black beans

garlic cassava mash (machuca)

creamy cabbage salad

sour cabbage slaw

chimol salsa

tamrindo sour

bourbon whiskey, tamarind juice 1792 and fresh lemon:

beer & fresh lime_

caribbean dark rum, ginger

mora mojito

& mint:

& mint:

caribbean rum, blackberry juice, lime

mucho mango martini

wheatley vodka, mango juice and grenadine:

spanish margarita

fresh lime mixture & sugar: corazon tequila, brandy

sangria blanca

sparkling blanca.

cucumber caipiroska

fresh lime juice, cucumber; rosemary & sugac: wheatley vodka,

honduran bloody mary

vodka, seasoned tomato juice, habanero sauce.

pollo

chicken breast onions_ with fresh herbs, finished with caramelized seared chicken breast cooked plantains and sweet served with rice, black beans

arroz con pollo

rice with chicken yellow rice, spanish olives and mixed vegetables. shredded chicken mixed within saffron salad and sweet plantains. served with our house favorita

lobster machuca

honduran lobster tall and shrimp seared in coconut oil finished in a chimol sauce on top of cassava root and garlic machuca.

shrimp machuca

seared shrimp in a chimol sauce on top of garlic cassava root and garlic machuca.

la mariscada

a savory seafood medley simmered in a light coconut bisque with paprika, garlic and fresh cilantro.

grouper

tender fillet sautéed in olive oil, capers and chimol sauce. served with rice and sweet plantain.

land & sea

honduran lobster tail and certified beef tenderloin served with cassava root mash and sautéed vegetables.

anejo old-fashioned

agave nectar; angostura bitters & orange peel: tequila aniejo,

gin drop

citadelle gin, cointreau, agave necter & lemon:.

the flamenco spritz

sparkling cava, aperol, club soda & orange

de bacalao y papa

& potato croquettes, cito %aeabi aiolc relisf and pimenton sauce. cod served with potato filled pastries

cod and (gf)

pulpo a ia espaiola spanish style octovua with potatoes, sliced red onion, tefdez octopus from la coruia spaika served olive oil and chimol smoked sweet paprika,

patatas brava

sauce and dill aioli: with pimenton seared potatoes

pupusa de queso (gf)

cheese corn cakes with fresh cheese and calabazita (zucchini) corn cakes stuffed two fresh handmade griddle and creamy cabbage salad: served with pickled cabbage

pastelitos (gf)

beef turnovers turnovers served with pickled cabbage. beef tenderloin filled corn

tajaditas de platano

green plantain chips plantain chips served with chimol_ thin sliced green

house conch soup

traditional honduran soup made with carrots, cassava root mash and white conch meat simmered in coconut milk.

black bean soup

classic black bean soup, with a dollop of cream, minced onions and dash of cumin.

classic caesar

fresh cut romaine heart lettuce, house made garlic caesar dressing, sliced manchego cheese and anchovies.

favorite house salad

tossed mixed green lettuce, shredded green and red cabbage, fresh avocado, house chimol dressing, finished with a drizzle of sherry wine reduction.

classic wedge salad

iceberg lettuce wedge, crumbled bacon, sliced red onion and cabrales bleu cheese dressing.

the caribbean salad

arugula lettuce, hearts of palm, orange slices, guava, fresh cheese, chimol and a sweet mango passion fruit reduction.

sopa de frijoles

classic black bean soup, with a dollop of cream, minced onions and dash of cumin.

sopa de caracol

traditional honduran soup made with carrots, cassava root mash and white conch meat simmered in coconut milk.

ensalada de cuña clásica

iceberg lettuce wedge, crumbled bacon, sliced red onion and cabrales bleu cheese dressing.

ensalada favorita

tossed mixed green lettuce, shredded green and red cabbage, fresh avocado, house chimol dressing, finished with a drizzle of sherry wine reduction.

free range chicken breast

pechuga de pollo

roasted pork

cerdo al horno

shrimp

camarones

lobster tail

cola de langosta

vegetarian / el vegetariano

mixed green favorita salad, sautéed sweet peppers, onions, mushrooms and asparagus. served with rice, black beans and plantains.

green plantains

sweet plantains

cassava fries

refried beans

white rice

whole black beans

garlic cassava mash (machuca)

creamy cabbage salad

sour cabbage slaw

chimol salsa

pork tacos

fresh, handmade corn tortillas, filled with marinated roast pork. served with a cabbage salad and refried black beans.

fish tacos

two soft shell flour tortillas filled with mild, white cobia filet. finished with our famous chimol sauce and topped with a cabbage slaw. served with rice and black bean moros.

cuban sandwich / mi cubanito

slow roasted pork loin, ham, cheese, pickles, mustard and mojo sauce.

la baleada

two handmade flour tortillas made to order. filled with seasoned refried black beans, shredded honduran cheese and avocado.

cuban sandwich / mi cubanito

slow roasted pork loin, ham, cheese, pickles, mustard and mojo sauce.

la baleada

two handmade flour tortillas made to order. filled with seasoned refried black beans, shredded honduran cheese and avocado.

pork tacos

fresh, handmade corn tortillas, filled with marinated roast pork. served with a cabbage salad and refried black beans.

fish tacos

two soft shell flour tortillas filled with mild, white cobia filet. finished with our famous chimol sauce and topped with a cabbage slaw. served with rice and black bean moros.