Ciao Ristorante Italiano

bruschetta

sundried tomato, pesto & cream cheese crostini

grilled veggies (cold): zucchini, asparagus, fennel, eggplant, portobello, mushrooms, and bell peppers

mini polpette

sausage, pepper, & onion skewers

gourmet cheese & fruit

prosciutto wrapped fresh melon pieces

stuffed mushrooms

zucchini, goat cheese & bell pepper rolls

basil, cherry tomato & fresh mozzarella skewers

salami, cheese & olive skewer

pancetta wrapped jumbo prawns

chicken cacciatore

chicken picatta | marsala | vesuvio

chicken parmigiana

chicken saltimbocca

pescatore | linguine | risotto

salmon salmoriglio

capellini de pomodoro

angel hair pasta, garlic, tomato, basil, and extra virgin olive oil

penne vodka

chicken, tomato, basil, blush sauce, topped with mozzarella

chicken piccata

chicken breast floured and sauteed with butter, capers, lemon, and white wine served over pasta

marsala

chicken breast floured and sauteed with mushrooms in a buttery marsala wine sauce served over pasta

cioppino

clams, mussels, shrimp, calamari, and salmon cooked in a tomato garlic sauce and served with garlic bread

tossed garden salad

fruit salad | pasta salad

mediterranean salad | caesar salad | ciao salad | pear & gorgonzola salad

gorgonzola & walnut salad | antipasto salad

charcuterie

mortadella, prosciutto, genova salami, soppressata, spicy salami, granda padano, pecorino, fontina, sharp provolone, mixed olives & giardiniera

build-your-own

choose which meats, cheeses, and olives, at market price + service fee.

mini cannolis

tiramisu

lemon torta di formaggi

manicotti

eggplant alla siciliana

baked rigatoni

lasagna-beef or veggie

eggplant parmigiana

baked stuffed shells

lobster ravioli

lobster-stuffed ravioli served in a red onion and nutmeg cream sauce

fettuccine alla montanara

jumbo shrimp and button mushrooms, sauteed in a parmigian cream sauce and topped with prosciutto

quattro funghi (four mushrooms)

sauteed button, portabella, porcini, and shiitake mushrooms combined with cream sauce, served over fettuccine

fusilli con peperoni rossi (fusilli with red peppers)

roasted red pepper, sundried tomato sauteed in a pesto-pomodoro cream

ravioli

choice beef, cheese, or 1/2 & 1/2, served with pomodoro sauce

penne alla vodka

bacon, vodka, pomodoro cream sauce

rigatoni bosciaoli

rigatoni, crumbled sausage, garlic, mushroom, marinara sauce

tortellini gorgonzola

cheese tortellini in a gorgonzola and parmigian cream sauce

linguine w/ clams

linguine with baby clams in your choice of red or white wine sauce add extra clams or substitute clams in the shell

penne puttanesca

penne, caper, green olive, anchovy, marinara

spaghetti alla carbonara

bacon, egg, cream, parmigian

linguine pesto

linguine in a pesto cream sauce

fettuccine alfredo

fettuccine in creamy alfredo sauce

capellini d'angelo

angel hair, garlic, diced tomato, basil, olive oil

penne d'angelo

pasta w/ meat, tomato or blush sauce

fettuccini alfredo

ravioli-cheese or beef

fusilli con pepperoni rossi

rigatoni boscaioli

gnocchi

rigatoni pesto

italian artisan bread loaf

parmesan cheese

veggies sautéed in garlic

steamed broccoli

grilled chicken

meatballs

sausage

sausage & peppers

grilled jumbo shrimp

strawberry

strawberry cheesecake

lemon

kinder

vanilla

orange swirl

chocolate

mint choc. chip

rum raisin

coconut choc. chip

amaretto

tiramisu

pistachio

salted caramel

soup of the day with choice of house or ceasar salad

mediterranean salad with chicken or salmon

prezioso alberto ravazzi super t

hints of morello cherry, plume and violet, full, harmonious and warm

merlot amarone style

with notes of ripe red and liquorice.

tiramisu

cheesecake

affogato

cannoli

spumoni

panna cotta

caesar salad

mixed greens house salad

add chicken $6 or add shrimp $10

bruschetta pomodoro

truffle french fries

zucchini fritti

calamari fritti

sautéed calamari

two meatballs

eggplant parmigiana

rigatoni arrabiata

meat & cheese board

woodfired cheese pizza

+$2 per extra topping

woodfired sausage pizza

woodfired pepperoni pizza & 16 oz beer

woodfired pepperoni or cheese pizza

tomato sauce and mozzarella

woodfired margherita pizza

tomato sauce, fresh mozzarella, basil, and olive oil

additional pizza toppings

meatball panuozzo

meatballs, mozzarella, pomodoro sauce

chicken parmigiana panuozzo

breaded chicken, mozzarella, pomodoro sauce

caprese panuozzo

sliced tomato, fresh mozzarella, basil, and olive oil

insalata di pere

mixed green, pear, candied walnut, cherry tomato, red grape, gorgonzola, grape honey vinaigrette

mediterranean

romaine, mint, green, diced tomatoes, red onion, cucumber, kalamata olive, goat cheese, red wine vinaigrette

antipasto

romaine, provolone, mortadella, ham, salami, diced tomato, black olive, pepperoncini, red wine vinaigrette

insalata di rucola

arugula, diced tomato, kalamata olive, shaved parmigian, lemon vinaigrette

caesar

romaine, shaved parmigian, crouton, house-made dressing

gorgonzola & walnut

romaine, walnut, gorgonzola, balsamic vinaigrette

house green

romaine, diced tomato, black olive, pepperoncini, choice dressing

burrata

arugula, sliced tomato, prosciutto, burrata, extra-virgin olive oil

rosso bello organico

50% sangiovese, 50% montepulciano. ruby red, savory cherry fruit laced with currant

villa barcaroli montepulciano

rich, harmonious and full on the palate, deep ruby red with notes of liquorice

sinello montepulciano riserva

well rounded, plum scented italian red

svetoni vino nobile di montepulciano

hints of cherry, black cherry, currant and raspberry

bindella vino nobile di montepulciano

hints of blackberries and balsamic notes, full bodied with intense tannins

neré nero d'avola

aromas of dark cherries and berries

feudo luparello nero d'avola syrah

intense and deep ruby red color, with an enveloping, fruity scent of morello cherry and raspberry

podere 7 sette l'invidio bolgheri

powerful blend of cabernet sauvignon, merlot and cabernet franc with ripe fruit and firm tannins

burdi negroamaro

ruby red, intense and harmonius on the palate

campi nuovi organic sangiovese

soft entrance with well balanced tannins and typical balsamic notes

refugio ranch syrah

melange of crushed dark berries, plum skin and violet 100% syrah

jax y3 taureau

merlot 60%, cabernet franc 25%, syrah 15%

conte d'attimis maniago

aromas of black plum, cherry and black currant

valpolicella ripasso superiore tinazzi

bouquet of red cherries, cooked berries with a long finish

trambusti origo super tuscan

full bodied, lasting aftertaste of toasted almonds and berries

raina 'rosso della gobba'

sangiovese / montepulciano

tuforosso super toscana

notes of red fruits, plums and chocolate

incanto super sicilia

sangiovese 25%, syrah 25%, merlot 25%, cabernet sauvignon 25%

fonte dell'anguillaia

super tuscan, complex and fruity with berries and currants

rubio toscana igt

super tuscan, persistent notes of red cherries, violets and black currants

arnaldo caprai montefalco rosso doc

sangiovese 70%, sagrantino 15% and merlot 15%

cascina tiole barbera d'alba

dry balance with aroma of cherries and raspberries

barone di villagrande etna rosso

bold red fruit, dry, high tannins, medium acidity, leather

nera valtellina superiore nebbiolo (organic)

dark cherry with black or and a slight tobacco finish

funsu organic nebbiolo doc

notes of cherries and raspberry bring on a silky persistent taste

rinaldi langue nebbiolo

bouquet of raspberry, red fruit jam and cinnamon

raineri barolo (organic)

nose of violet, dried rose, balsamic, mushrooms, tobacco. elegant tannins, full-bodied and well balanced

lacrima di morro d'alba

delicate mid-weight wine laced with flowers, sweet dried herbs and spices

tenuta terre nobili cariglio

100% canino and dolce magliocco grapes. deep ruby red, hints of ripe blackberry, cherry and juniper berries

ciù ciù esperante

85% montpulciano and 15% cabernet smooth and silky

tenute smeralda - granadu cannonau

bright ruby red, the bouquet is intense with scents and aromas of berries and spices

hueftle farms vineyard - a local gem

a unique, unfiltered red blend of cabernet franc, sangiovese, and merlot

chicken parmigiana | veal parmigiana

tender chicken breast or veal cutlet breaded and fried, topped with pomodoro and mozzarella, then broiled

chicken marsala | veal marsala

tender chicken breast or veal cutlet floured and sauteed with button mushrooms in a buttery marsala wine sauce

chicken sorrentina | veal sorrentina

tender chicken breast or veal cutlet floured and sauteed, topped with battered eggplant and mozzarella, then finished with a sweet marsala wine and tomato sauce

chicken piccata | veal piccata

tender chicken breast or veal cutlet floured and sauteed with butter, caper, lemon and white wine

chicken vesuvio | veal vesuvio

tender chicken breast or veal cutlet floured and sauteed with butter, garlic, artichoke, lemon and white wine

chicken saltimbocca | veal saltimbocca

tender chicken breast or veal cutlet floured and sauteed with butter, sage, lemon and white wine, topped with prosciutto and mozzarella

salmon

shrimp (6 pcs)

chicken breast

mushroom

anchovy

risotto toscana

mild italian sausage, bell pepper, green pea, mushroom, garlic, parmigian, pomodoro cream

risotto frutti di mare

shrimp, clam, black mussel, calamari, garlic, mushroom, pomodoro cream

risotto trifolata

button mushroom, porcini mushroom, portabello mushroom, shitake mushroom, pomodoro cream

linguine pescatore

black mussel, clam, jumbo shrimp, and calamari sauteed in garlic and white wine, then finished with marinara and served over linguine

salmon salmoriglio

succulent atlantic salmon filet, broiled with garlic, lemon and extra-virgin olive oil then served on a bed of wilted spinach with a side of spaghetti pomodoro and sauteed vegetables

shrimp scampi

decadent jumbo shrimp sauteed in butter, garlic, lemon and white wine and served over linguine

shrimp marinara

delectable jumbo shrimp sauteed in marinara and served over linguine

shrimp ciao

mouthwatering jumbo shrimp battered in egg, then sauteed with mushrooms in a sweet marsala tomato sauce and served with a side of spaghetti pomodoro and sauteed vegetables

beef lasagna

layers of ground beef, mossarella, ricotta, pomodore sauce, topped with mezzarella and parmigian and brolled

stuffed shells

shells stuffed with ground beef, ricotta, parmigian, and parsley, brolled in mozzarella and pomodoro sauce

eggplant parmigiana

battered eggplant layered in pomodoro sauce, brolled with mozzarella and served with spaghetti pomodoro and sauteed vegetables

eggplant siciliana

quattro formaggi

gorgonzola, mozzarella, smoked mozzarella, permigian (no sauce)

al pesto

pesto sauce, gorgonzola, mozzarella

tricolore

pesto sauce, mozzarella, sun-dried tomato, roasted pepper

pere e gorgonzola

mozzarella, smoked mozzarella, gorgonzola, fresh pear (no sauce)

rustica

pesto sauce, mozzarella, chicken breast, sun-dried tomato

meat-lover's

tomato sauce, mozzarella, sausage, pepperoni, sopressata, ham

barbecue chicken

bbq sauce, mozzarella, chicken breast, red onion

spinach and ricotta

spinach, mozzarella, ricotta (no sauce)

margherita

tomato sauce, fresh mozzarella, fresh basil, olive oil

capricciosa

tomato sauce, mozzarella, ham, artichoke, black olive, mushroom

vegetarian

tomato sauce, mozzarella, mushroom, black olive, roasted pepper, onion, artichoke heart

ponza

olive oil, mozzarella, arugula, prosciutto, parmigian (no sauce)

sausage & peppers

sausage, bell pepper, mushroom, mozzarella, pomodoro sauce

pollo parmigiana

breaded chicken, mozzarella, pomodoro sauce

veggie

bell pepper, mushroom, artichoke, tomato, black olive, onion, mozzarella, pesto sauce

polpette

meatball, mozzarella, pomodoro sauce

chicken & ranch

chicken breast, bacon, pepperoncini, mozzarella, ranch dressing

carne

sopressata, pepperoni, prosciutto, ham, lettuce, pepperoncini, red onion, tomato, mayo

campestre

prosciutto, tomato, arugula, fresh mozzarella, shaved parmigian

torpedo

salami, mortadella di pistachio, ham, provolone, romaine, tomato, red onion, pepperoncini, red wine vinaigrette

caprese

fresh mozzarella, tomato, basil, olive oil, balsamic glaze

spaghetti | linguine | fettuccine | fusilli | rigatoni | penne | angel hair | tortellini | gluten-free penne | housemade pasta | pappardelle | fettuccine | spaghetti

alfredo | creamy pesto | blush | meat | pomodoro | marinara | arrabiata | garlic & oil | butter only

homemade soup of the day

garlic bread

garlic bread parmigiana

bruschetta pomodoro

toasted bread topped with olive tomato, basil, garlic, extra-virgin olive oil

zucchini fritti

fried golden brown, sprinkled with parmesan and served with marinara sauce

mozzarella caprese

sliced fresh tomato, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction

calamari fritti

crispy tubes and tentacles served with marinara sauce

mussels and clams arrabbiata

black mussels and clams simmered in white wine with garlic, tomato, chilli flakes and lemon

salumeria board

chef's variety of cheeses and meats from our deli. served with dried fruits and gherkins

gnocchi sorrentina

marinara, mozzarella, burrata

gnocchi alla giuseppe

chicken breast, sun-dried tomato, green pea, parmigian, pomodoro cream

gnocchi

garlic, parmigian, pomodoro cream

gnocchi gorgonzola

gorgonzola, parmigian, cream

la ca' növa barbaresco

blackberry, cherry, smoke and earth

villa penna la serra barolo docg

a powerful barolo with a great personality. 100% nebbiolo grape. intense ruby red color with typical orange hues

ii bosco di grazia