Florida, US Upscale scene where an international crowd tucks into Italian food chased with Bellinis. "alla romana" $39.00 With cherry tomatoes and taggiasche olives $34.00 with cherry tomatoes and black olives served with roasted potatoes $140.00 "alla mugnaia" served with rice pilaf $75.00 "alla carlina" served with rice pilaf $59.00 served with american broccoli $49.00 "al curry" served with spicy yellow rice $55.00 "alla romana" served with mashed potatoes $42.00 al limone served with rice pilaf $52.00 alla milanese with arugula salad and cherry tomatoes $75.00 (16oz) butter and sage served with ash potatoes $95.00 "alla veneziana" served with mashed potatoes $65.00 "alla veneziana" served with fried polenta $47.00 served with mixed vegetables $69.00 (12oz) served with braised greens $79.00 "bms 8 grade" (14oz) braised greens $155.00 $20.00 $34.00 $38.00 $40.00 $39.00 $39.00 $39.00 $39.00 $38.00 $38.00 (please allow 20 min.) $45.00 $150.00 $150.00 $250.00 irisotto "alla parmigiana homemade vanilla ice cream _ $1.00 $32.00 $39.00 served with ash potatoes and mixed vegetables $52.00 $19.00 $22.00 $22.00 $26.00 $29.00 $29.00 $32.00 $30.00 $32.00 "alla romana" $39.00 with cherry tomatoes and taggiasche olives $34.00 with cherry tomato, corn & capers $34.00 $45.00 lettuce, tomato, olive oil and lemon $35.00 with avocado, lettuce, olive oil & lemon $32.00 with celery, olive oil and lemon $31.00 olive oil and lemon $34.00 $34.00 $35.00 $39.00 $31.00 $45.00 $30.00 $37.00 $37.00 $37.00 $30–50 $10–20 $10–20 $10–20 $10–20 $20-32 Chic waterfront find offering Peruvian & fusion fare, plus bars for cocktails, ceviche & anticucho. $100+ Refined Northern Italian cooking is delivered in a posh space with waterfront terrace. $100+ $10–20Cipriani Downtown Miami
Popular Dishes
Menu for Cipriani Downtown Miami
main courses
baked mediterranean branzino
pan seared dover sole
poached chilean seabass
grilled atlantic salmon
wild argentinian shrimps
roasted chicken
veal piccatine
veal chop
pan roasted veal chop
veal tender
calf"s liver"
grilled australian lamb chops
grilled prime beef tenderloin
grilled wagyu rib-eye
soups, pasta, risotti "al dente"
broccoli soup
eggplant "alla parmigiana"
orecchiette with broccoli rabe and pecorino
spaghetti with mediterranean branzino and fresh tomatoes
paccheri "alla genovese"
bucatini "all
baked green tagliolini with praga ham
pappardelle "alla bolognese"
homemade potato gnocchi "al pomodoro"
homemade spinach and ricotta ravioli with butter and sage
risotto "alla primavera"
white truffle menu
steak tartare with quail egg
bcef carpaccio "alla cipriani"
uovo in raviolo
ftagtiolini with butter and parmesan 1co.
tonight we suggest
maine lobster soup
homemade veal canneloni "alla piemontese"
slow roast crispy duck
panna cotta with dulce de leche
appetizers
pappa al pomodoro
mixed green salad
rucola salad with cherry tomatoes and fresh basil
5 tomatoes salad with red onions and fresh basil
rucola salad with cherry tomatoes and shaved reggiano
5 tomatoes salad with sweet corn, cherry tomatoes and avocado
cucumber salad with avocado and shaved parmesan
endive salad with avocado and seasonal vegetables
umbrian lentils salad with seasonal vegetables
braised artichoke heart "alla romana"
burrata "alla mediterranea"
doge salad with tuna, asparagus, tomato, mayo and egg
poached chicken salad
"dressed lobster"
octopus and shrimps salad "battuta"
raw argentinean shrimp carpaccio
baccala" mantecato with fried polenta"
tuna tartare with tonnato sauce and mache salad
fried shrimps served with tartar sauce
deep fried sole with tartar sauce
thinly sliced veal with tonnato sauce
prosciutto "di parma" with mozzarella di bufala
mortadella with cornichons
carpaccio "alla cipriani" served with mixed green salad
steak tartare "alla cipriani"
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