CJ Blacks Restaurant & Bar
Premium Angus beef, sushi & burgers, plus beer & bourbon in a bustling, woodsy-chic space.
Popular Dishes
Menu for CJ Blacks Restaurant & Bar
wine
white pinot noir | $68.00 |
desserts
cheesecakes: cinnamon roll | apple caramel | pumpkin | - |
carrot cake | - |
chocolate cake | - |
molten lava | - |
strawberry wafflecake | - |
gf brownie sundae | - |
salted caramel & waffle sundae | - |
gelato: vanilla | salted caramel | cookies & cream | chocolate | - |
daily specials
stone crabs claws | $3.00 |
korean meatballs apppork meatballs, korean sauce, rice noodles | $18.00 |
thai chicken & lettuce wrapschicken, shiitakes, water chestnuts. rice noodles, cucumber salad, shredded carrotsbean sprouts, ponzu & peanut sauce | $18.00 |
pink key west rollkey west pink shrimp, avocado, asparagus, spicy mayo inside, stone crab meat on topdrizzle of japanese dressing | $29.00 |
chicken milanese on burattafried chicken cutlet, bruschetta tomatoes, buratta, balsamic glaze, linguine garlic & oil | $28.00 |
swordfish puttanescalocal caught swordfish, puttanesca sauce, linguine | $29.00 |
chilean sea basspan seared chilean sea bass, lemon butter, sautéed spinach, rice pilaf | $39.00 |
cj's favorites
oystersraspberry point, pei | $2.95 |
bang bang shrimpcrispy, fried u-12 shrimp, creamy, sweet & spicy thai chili sauce | $17.00 |
cj's charcuterieimported meats & cheese, honey, crackers & crostini. | $25.00 |
burrata & heirloom tomato saladburrata, heirloom tomatoes, prosciutto, crostini, balsamic, e.v.o.o. | $16.00 |
japanese meatloafwaygu ground beef, shiitakes, green onions, asian glaze, mashed potatoes, onion strings | $24.00 |
teriyaki salmon bowlpan seared salmon, teriyaki glaze, zoodles, bell peppers, snow pea pods, bean sprouts, baby bok choy, sesame seeds | $28.00 |
pear & buratta saladgrilled pears, prosciutto, fresh berries, buratta, baby arugula, balsamic glaze | $19.00 |
spirits
1792 bourbon | $5.00 |
bulleit bourbon | $5.00 |
bulleit rye | $5.00 |
wheatley vodka | $5.00 |
corazon tequila | $5.00 |
haig club scotch | $5.00 |
bacardi | $5.00 |
captain morgan | $5.00 |
beefeater | $5.00 |
ketel one vodka | $6.00 |
don julio blanco | $6.00 |
crown royal | $6.00 |
tanqueray | $6.00 |
jack daniels | $6.00 |
elijah craig | $6.00 |
cj's corazon reposado tequila | $45.00 |
wattie boonebourbon 121.74 proof | $135.00 |
old foresterbourbon 130.6 proof | $135.00 |
barrell privatebourbon 123.34 proof | - |
sake by the bottle
hot sakeozeki go | $10.00 |
crazy milk nigoriplush & velvety with a lively & rustic flavor | $9.00 |
ozeki drydry and smooth with a refreshing fruity flavor | $10.00 |
sho chiku bai nigori silky mildbold, textured & fruity sweet with clean finish | $14.00 |
sho chiku bai mio sparklingsmooth, refreshing and fruity | $15.00 |
sho chiku bai premium ginjobright, floral and refreshing | $15.00 |
bunny white peach sparklingelegantly sweet with a crisp, refreshing finish | $19.00 |
kikusui perfect snow nigori | $22.00 |
fu-ki plum winegrape wine with plums added | $9.00 |
entrees
n.y. strip steak | $39.00 |
n.y. strip steak | $49.00 |
sirloin strip steak | $29.00 |
bone-in ribeye steak | $56.00 |
filet mignon (center cut) | $42.00 |
black angus "1855" | smoked brisket dinnersteak entreés in this column served with vegetable of the day and choice of potato (french fries, baked potato, smashed potatoes) | $25.00 |
pan seared mahi | $18.00 |
pan seared salmon | $24.00 |
pan seared grouper | $22.00 |
baby back bbq ribsslow cooked, char grilled with our signature bbq sauce served with french fries | $28.00 |
chicken parmesanbreaded chicken cutlet with marinara sauce, mozzarella cheese over linguine | $22.00 |
penne alla vodkapenne pasta in a vodka cream sauce with prosciutto, shallots and basil | $18.00 |
chicken tenderschicken tenders lightly breaded served with french fries | $17.00 |
chicken & wafflestwo belgian waffles topped with a fried chicken breast, maple bacon butter, powdered sugar and sweet potato fries | $20.00 |
fish & chipslight beer battered cod served with french fries | $18.00 |
ed mahi | $18.00 |
ed salmon | $18.00 |
ed brisket dinnerserved with fries, baked potato, choice of potato | $22.00 |
strip steak | $30.00 |
strip steak | $40.00 |
oin strip steak | $25.00 |
e-in ribeye steak | $46.00 |
i mignon (center cut) | $38.00 |
in filet mignon | $60.00 |
speciality bottles & cans
2018 goose island bourbon county brand stout | $19.00 |
abita strawberry lager | $5.00 |
anderson valley briney melon gose | $6.00 |
angry orchard crisp apple cider (gluten free) | $5.00 |
cigar city jai alai ipa | $5.50 |
dogfish head slightly mighty lo-cal ipa | $5.50 |
kentucky bourbon barrel ale | $5.50 |
southern tier 2xipa | $7.00 |
strongbow hard apple cider (gluten free) | $5.50 |
tampa bay gourds gone wild pumpkin ale | $7.00 |
victory golden monkey belgian-style tripel | $7.00 |
victory sour monkey sour brett tripel | $7.00 |
white claw hard seltzer (gluten free) | $7.00 |
black cherry, mango or raspberry | $5.00 |
draft
american icon freedom torch milk stout | $7.00 |
bell's two hearted ale | $7.00 |
big storm bromosa tangerine ipa | $7.00 |
blue moon belgian white | $7.00 |
bone hook wicked seas new england ipa | $7.00 |
bud light | $6.00 |
cigar city florida man double ipa (10oz) | $7.00 |
guinness stout (20oz) | $8.00 |
hollywood brew hefner bavarian wheat | $7.00 |
lagunitas ipa | $7.00 |
miller lite | $6.00 |
*newcastle brown ale | $7.00 |
stella artois | $7.00 |
tucher dunkles hefe weizen | $7.00 |
wynwood la rubia blonde ale | $7.00 |
yuengling lager | $6.00 |
sides
cole slaw | $3.00 |
rice pilaf | $3.00 |
baked potato | $5.00 |
smashed potatoes | $5.00 |
french fries | $6.00 |
truffle fries | $9.00 |
sweet potato wedges | $9.00 |
side salad | $4.00 |
ciabatta bread | $2.00 |
tomato, cucumber & onion salad | $3.00 |
sauteéd mushrooms | $6.00 |
grilled asparagus | $6.00 |
seasoned broccoliin evoo, garlic and shallots | $6.00 |
sauteéd vegetable of the dayin evoo, garlic and shallots | $6.00 |
rice pilaf | $5.00 |
baked potato | $5.00 |
smashed potatoes | $5.00 |
french fries | $6.00 |
truffle fries | $9.00 |
sweet potato wedges | $9.00 |
side salad | $4.00 |
ciabatta bread | $2.00 |
tomato, cucumber & onion salad | $5.00 |
sauteed mushroom | - |
grilled asparagus | - |
seasoned broccoliin evoo, garlic and | - |
sauteed vegetablesin evoo, garlic and | - |
sandwiches
brooklynbreaded eggplant with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta | $15.00 |
mona lisabreaded chicken cutlet with roasted peppers, fresh mozzarella, arugula, balsamic vinaigrette on a toasted ciabatta | $16.00 |
sopranogrilled chicken with roasted peppers, fresh mozzarella, arugula, pesto on a toasted ciabatta | $15.00 |
manhattancorned beef served on grilled rye bread with swiss cheese, sauerkraut and 1000 island dressing | $16.00 |
brisket sandwichwith cj's bbq sauce, cheddar cheese, caramelized onions on a toasted kaiser roll | $15.00 |
lobster rollfresh lobster salad on a new england style butter roll | $22.00 |
grouper reubengrilled or blackened with swiss cheese, 1000 island dressing, and coleslaw on grilled rye bread | $17.00 |
mahi sandwichgrilled or blackened with lettuce, tomato and pickle on a kaiser roll | $16.00 |
westgrilled or blackened grouper with american cheese, tomato, red onion, pickles, and cj's tartar sauce on a kaiser roll | $18.00 |
california clubgrilled chicken, swiss cheese, bacon, lettuce, tomato, and guacamole on a kaiser roll | $15.00 |
chicken sandwichgrilled or blackened with lettuce and tomato on a kaiser roll | $13.00 |
buffalo chicken sandwichbuffalo chicken with lettuce and tomato on a kaiser roll | $14.00 |
french dipshaved prime rib with provolone cheese on a toasted roll served with au jus | $19.00 |
carolina pulled pork sandwichbbq pulled pork, cj's bbq sauce, coleslaw, cheddar cheese & pickles on a toasted kaiser roll | $15.00 |
filet sliders3 mini filet sliders topped with grilled onions and provolone cheese served on mini brioche buns | $16.00 |
appetizers
cj cevichecombination of tuna, salmon, and white fish with citrus sauce | $20.00 |
kani suimitation crab, avocado, masago wrapped with paper thin cucumber with vinegar sauce | $12.00 |
sake susalmon, imitation crab, avocado, scallion wrapped with paper thin cucumber with sweet vinegar sauce | $14.00 |
tuna tatakiseared thin sliced tuna with scallion and ponzu sauce | $20.00 |
salmon usuzukuripaper thin sliced salmon with ponzu sauce | $18.00 |
tuna or yellowtail usuzukuripaper thin sliced tuna or yellowtail with ponzu sauce | $20.00 |
tako (octopus) lemon yuzuthinly sliced boiled octopus with lemon lime sauce | $14.00 |
hamachi jalapeñothin sliced hamachi with jalapeno and served with spicy ponzu sauce | $20.00 |
tuna yukechopped raw tuna in spicy sauce mixed with masago, scallion and sesame oil | $16.00 |
sunomonoimitation crab, octopus or conch, mix | $12.00 |
nigiri appetizer5 pieces of nigiri (tuna, salmon, white fish, krab & shrimp) | $14.00 |
sashimi appetizerassorted fresh fish ~ 9 pcs chef's choice | $24.00 |
steak tatakiseared thin sliced filet mignon with scallion and spicy ponzu sauce | $22.00 |
iidako (baby octopus)marinated, fully-cooked baby octopus | $12.00 |
fried calamaridomestic calamari - classic or mary | $17.00 |
seafood appetizersautéed shrimp & calamari served with sweet or spicy marinara | $17.00 |
roasted oystersjumbo oysters in lemon-garlic butter topped with parmesan | $13.00 |
mains
mac & cheeseorecchiette pasta with bacon, scallions & cheddar cheese | $12.00 |
old fashion
larceny | $6.00 |
evan williams | $6.00 |
elijah craig | $7.00 |
horse soldier | $9.00 |
soprano
sopranogrilled chicke arugula, pesto | - |
buffalo ch
buffalo chbuffalo chicken | - |
chicken sand
chicken sandgrilled or blackened | - |
california cl
california clgrilled chicken, swiss and guacamole on a br | - |
key west 17
key west 17grilled or blackened lettuce, tomato, red sauce on a brioche bu | - |
mahi sandwi
mahi sandwigrilled or blackened on a brioche bun | - |
grouper rei
grouper reigrilled or blackened dressing, and colesc | - |
lobster ro
lobster rofresh lobster sala | - |
smoked br
smoked brwith cj's bbq s onions on a toaste | - |
manhatta
manhattacorned beef sery sauerkraut and | - |
mona lis
mona lisbreaded chic arugula, bal | - |
brookl
brooklbreaded egg arugula, bal | - |
chicken
chicken tenderschicken tenders in sauce with basil | $14.00 |
chicken parmesanbreaded chicken cutlet with marinara sauce, mozzarella cheese over linguine | $18.00 |
a la carte (nigiri or sashimi)
shrimp | $6.00 |
conch | $6.00 |
eel | $6.00 |
hamachi | $6.00 |
ikura | $6.00 |
masago | $5.00 |
octopus | $6.00 |
quail egg | $1.00 |
cobia | $6.00 |
salmon | $6.00 |
tobiko | $5.00 |
tuna | $6.00 |
krab | $5.00 |
hokkaido scallop | $8.00 |
smoked salmon | $6.00 |
ika (squid) | $6.00 |
ama ebi (sweet shrimp) | $6.00 |
surf clam | $5.00 |
tamago | $5.00 |
wahoo | $6.00 |
salads
seaweed salad | $7.00 |
crab avocado saladimitation crab, avocado and masago mixed with japanese mayo | $12.00 |
kamikaze saladmixed imitation crab, octopus, conch, masago and cucumber seaweed salad with spicy kimchi sauce | $17.00 |
sashimi saladtuna, salmon, yellowtail with spring mix and radish sprout | $25.00 |
chuka ika (squid salad)marinated squid mixed with japanese vegetables and fresh cucumber | $12.00 |
tunacado saladdiced tuna, avocado, fresh salad with japanese yuzu wasabi dressing with sprinkled rice crisp on top | $18.00 |
side sauces
eel | $1.00 |
spicy mayo | $1.00 |
kimchi | $1.00 |
ponzu | $1.00 |
japanese dressing | $1.00 |
ginger | $1.00 |
wasabi | $1.00 |
flatbreads
3 cheesemozzarella, provolone, parmesan and marinara | $12.00 |
margheritafresh tomato, mozzarella and basil | $13.00 |
bbq porkbbq pork, carmelized onions, cheddar cheese | $14.00 |
white chickenwhite chicken, ricotta, mozzarella, spinach, bacon | $14.00 |
soups
new england clam chowder | $5.00 |
soup du jour | $5.00 |
french oniontoasted crostini with provolone, swiss & parmesan cheese | $9.00 |
burgers
cj blacks burgerone pound burger topped with american cheese, bacon, lettuce, tomato, and pickles | $19.00 |
hamburgerlettuce, tomato, & pickles | $13.00 |
cheeseburgeramerican cheese, lettuce, tomato, & pickles | $14.00 |
piggyback burgertopped with shredded bbq pork, cheddar cheese with cole slaw and pickles | $15.00 |
black & bleu burgerblackened burger with bleu cheese crumbles and bacon, lettuce and tomato | $16.00 |
sonoma burgertopped with goat cheese, roasted tomato, roasted pepper, arugula, balsamic glaze | $16.00 |
the farm burgercolorado lamb topped with sheep & goat milk feta cheese, arugula, tomato, bacon and onion jam | $16.00 |
in and out burgertopped with american cheese, lettuce, tomatoes, sauteéd onions, pickles & animal sauce | $15.00 |
bison burgertopped with cheddar cheese, sauteed onions, lettuce, and tomato | $16.00 |
turkey burgertopped with swiss cheese, grilled onions, lettuce, tomato and dijonaise | $15.00 |
black bean burgertopped with a portabella mushroom, provolone cheese, lettuce, tomato & arugula | $14.00 |
beyond burgerplant based burger topped with cheddar cheese, sauteed onions, lettuce, tomato, and pickles | $16.00 |
beverages
craft drafts | $2.00 |
domestic + import drafts | $1.00 |
select wines | $1.00 |
red or white sangria | $5.00 |
appetizers from the kitchen
edamamesteamed or spicy steamed soybeans | $7.00 |
gyozafried dumpling | $9.00 |
shumai (shrimp)steamed or fried | $9.00 |
wings
wings | $15.00 |
mild | medium | hot | - |
bbq | teriyaki | moe's sauce | - |
maryland | lemon pepper | garlic parmesan | raspberry | - |
others
red mahi | red salmon | $18.00 |
bs | $24.00 |
high west american prairie bourbonhigh west's passion brings us this complex blend of straight bourbons aged from 2 to 13 years in charred white oak barrels, producing an aromatic whiskey. balanced flavors of candy corn, honey nougat, and sweet corn bread biscuits, with a finish of vanilla and caramel apple. | - |
heaven's door bourbona unique mash bill from tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in american oak barrels. smooth and lasting with notes of vanilla and baked bread layered over toasted oak. | - |
few straight bourbonputs to rest the myth that good bourbon only comes from ky. fermented with a special, peppery yeast normally used for saison beer. cinnamon and clove on the nose is backed up by corn sweetness and oak. perfect for sipping neat, or enjoy a new twist on an old fashioned, | - |
widow jane 10yr small batch bourbonthis 10 year whiskey is aged to perfection. it drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. aromas of butter, cream, and toffee followed by flavors of cherry wood, olive oil, and orange. finishes with burnt orange and spice. | - |
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