Cooper's Hawk Winery & Restaurant- Wesley Chapel

swcct red

romance red

vin chocolat noir

vin chocolat almond

winter white

winter white

winter red

winter red

tempranillo rioja, spain

super tuscan tuscany, italy

shiraz barossa valley, australia

magnum (1.5 liter)

double magnum (3 liter)

imperial (6 liter)

salmanazar (9 liter)

cooper $ hawk lux icc wine (375 ml)

nightjar (375 ml) port-stylc wine

cab zin

petite sirah

cabernet sauvignon

cooper s hawk lux meritage

cooper'$ hawk lux sparkling

bordeaux;, france

bubbly rose

prosecco veneto, italy

blanc de blanc

moscato

almond

raspberry

cooper $ hawk scarletto

blanc de blanc • prosecco

sparkling moscato • almond sparkling

create your own

limit 2 cooper

chardonnay • pinot noir

cabernet sauvignon • meritage

pinot noir • tempranillo

cabernet sauvignon • petite sirah

sauvignon blanc • cooper"s hawk white"

chardonnay • moscato

camille

the camille series of robust red blends are each crafted to reflect the strength and courage found in women we admire.

rhubarb

cranberry

blueberry

passion fruit

sauvignon blanc

riesling

73 gewirztraminer

asian ahi tuna sashimi

served raw, ponzu-ginger vinaigrette, avocado, radish, wasabi cream, sriracha

drunken shrimp

bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole

thai lettuce wraps

sweet chili-crisp glazed chicken, asian cabbage slaw, pineapple, crunchy wontons, bibb lettuce; sesame peanut, cashew, and sweet chili sauces

crispy brussels sprouts

cashews, mint, sweet thai chili, sesame-sriracha aioli

chicken potstickers

sweet and spicy mustard, ginger soy sauce

classic tomato bruschetta

burrata, basil, extra virgin olive oil, balsamic glaze

sweet chili calamari

ponzu glaze, cilantro, sesame-sriracha aioli

house-made meatballs

rich tomato sauce, burrata dolce, basil, extra virgin olive oil, crostini

over the border egg rolls

house-made with southwest chicken, corn, black beans, cilantro, and cheese; tomatillo salsa, cilantro ranch, and cashew dipping sauces

caprese flatbread

ripe tomato, mozzarella, red onion, pesto, basil, balsamic glaze

roasted vegetable & goat cheese flatbread

mozzarella, roasted grape tomatoes, pesto, basil, balsamic glaze

italian sausage & whipped burrata flatbread

giardiniera, pesto, mozzarella, grated parmesan

candied bacon & artisan cheese plate

goat cheese, berry jam, marcona almonds; french feta, pistachio-orange honeycomb; stracciatella, extra virgin olive oil, basil, roasted grape tomatoes, crostini

country rigatoni

italian sausage, mushroom, chicken, roasted grape tomatoes, herbs, tomato garlic cream sauce

keaton"s spaghetti & house-made meatballs"

bucatini pasta, rich tomato bolognese, burrata dolce, basil, extra virgin olive oil

gnocchi carbonara

pancetta, chicken, sage, peas, parmesan garlic cream sauce

baked parmesan shrimp scampi

capellini, white wine san marzano sauce, tomato basil relish, pesto oil

shrimp & scallop risotto

sweet corn, asparagus, peas, spinach, parmesan, white truffle oil

braised short rib risotto

roasted mushroom, sweet onion, white wine, shaved parmesan, white truffle oil

roasted chicken risotto

sweet corn, peas, shiitake mushrooms, roasted peppers, spinach, oven-roasted tomatoes, stracciatella, pesto oil, candied bacon

chcrrasco grilled stear" bix

frime lime aioli. pumerin friex; chimichurri rubbed skirt stcak; cilantro-

oarem roacted vegetable

trio of medallions" bin 80 pamcsn-cnisted filct mcdlllons; mary s fotarocs. horscradisk, bleu cheese; and aspes ji0u

filet mignon" crispy onion strings, grilied bin 93 brexrol choice 6f sile

807 filet, steak: hutter; crtfr 2.99. aud_ cac hornidisb 77ien

wine braised short ribs bix

ked vegetables mary > fotitor<, grainy dijon mmusttrd buttef; oven-roastedl

onion string

pretzel-crusted pork chop

parmesan-crusted filet medallions

prime churrasco grilled steak

soy ginger atlantic salmon

pistiachio-crusted grouper

drunken shrimp

scallop gratin

bisque bin 74 cup 8.99 bowl

crab. shirimp & lorster vcguturian upc" anquest

sour' bin 78 cup 7.99 bow]

caesar bim 70 pucan ctuol creamy c ie pesto dressing

ronnaine, shaved chopped wedge bim 31 bleu chccse, red onion sweet grape tomntoes,

applewod stoked kactu; chcese dressing

tdat vaniciic, blcu

monthly variety memberships

soy ginger atlantic salmon

wasabi-buttered mashed, asian slaw

pan-roasted mahi mahi

blistered vegetables, edamame, ginger rice, coconut curry sauce

fish & chips

beer-battered alaskan cod, sriracha aioli, herb tartar, asian slaw

pistachio-crusted grouper

mustard sauce

jambalaya

chicken, shrimp, andouille, onion, tomato, peppers, jasmine rice

blackened ahi tuna

seared rare with wasabi sauce, cilantro citrus rice, asian slaw

parmesan-crusted mahi mahi

roasted broccolini

bubbly sangria

blood orange pineapple

bubbly sangria

blueberry açai

rosé

rosé

barrel reserve

bordeaux-style blend curated from a collection of barrels and handcrafted by the winemaker.

harvest

pick grapes at the peak of ripeness.