cork&olive

buffalo caprese

creamy buffalo mozzarella, fresh sliced heirloom tomato, topped with florida orange vinegar reduction

burrata

fresh mozzarella ball buttery cream, diced plum tomatoes, evoo, and shaved prosciutto

heirloom beet

roasted beets served over arugula with candied walnuts, pickled onions goat cheese and house dressing

caesar salad

romaine, parmigiana reggiano, homemade croutons and our caesar dressing

house salad

fresh romaine, with cucumbers, tomatoes, pickled onions, house made croutons and house dressing

margherita

primavera

meat lovers

chicken pesto

cork&olive special

soup of the day

bowl of our featured soup of the day

clam chowder

bowl of our chef's award-winning new england classic loaded with clams

cacio e pepe

cheese and pepper served with capellini.

chilean sea bass with mashed potatoes and asparagus

cooked with lemon butter sauce.

wild boar and cremini mushrooms in red wine sauce served over home made fresh "creste di gallo" pasta

bone-in veal chop with mashed potatoes

florentine steak with smashed potatoes

served medium rare or medium

mama's meatballs

grass fed beef, veal, pork with veal marrow reduction topped with sunday sauce and shaved parmesan

calamari

lightly fried calamari tossed with parmesan cheese and served with marinara

crab cakes

one large crab cake made with lump crab meat, bell peppers, and panko breading

fiocchetti

braised pear and cheese filled pasta topped with sweet creamy reduction

traditional bruschetta

diced tomatoes, red onions, olive oil, and house blended seasoning

assorted bruschetta

sun-dried tomato, truffle honey goat cheese, and traditional bruschetta

garlic truffle fries

house cut fried potatoes, topped with garlic, parmesan and truffle oil

cork&olive sampler

traditional bruschetta, fiocchetti, grilled shrimp, and buffalo caprice appetizers as sampler plate.

charcuterie board

traditional selection of meats surrounded by fruits, nuts, crackers, and dips.

cork&olive mule

our mule pays homage to the vodka craze that overtook the united states in the 1950s, leaving us with a delicious cocktail. we use our own secret recipe - with a spicey ginger twist!

masala old fashioned

a twist on a favorite old-fashioned cocktail features buffalo trace kentucky bourbon and a special masala infusion served with slice of orange and cherry.

classic negroni

the negroni is a popular italian cocktail. it is considered an aperitif. served with orange peel.

blood orange martini

crafted with deep eddy's orange vodka, blood orange juice and served with a slice of orange.

pomegranate martini

crafted with tanqueray gin, pomegranate juice, served with a lime twist.

lemon drop martini

a sugar rim is the staple of this cocktail crafted with wheatley vodka, lemon juice, served with a twist of lemon.

the gator

our in-house specialty drink is made with american vodka tropical fruit flavors celebrating the university of florida

the nole

the perfect adversary to the gator. this house special russian vodka and tropical fruit flavors.

the knight

combining the sweetness of sweet tea with the dark spiced kraken, to celebrate our local uc

the hatter

created at cork&olive by mr. jonathan pequ university sports hall of fame. this drink wearing a hat. hope you will try it and be a drink it.

cork + olive