Creole Garden
Popular Dishes
Bulgar wheat stuffed with seasone ground beef. served with lime wedges,
$5.99
A street food favorite. a dough friter with spices.
$6.00
Served with a sweet plantain remoulade sauce.
$11.00
(2) chicken(2) smoked haring
$5.00
A friter prepared with fresh malanga root & a blend of fresh spices. served with pikliz
$7.00
Menu for Creole Garden
m a in c r eo l e d i s h e s
goat kabrit | $425.00 |
pork griot | $21.00 |
beef boeuf | $25.50 |
chicken poule | $5.00 |
dinde .turkey | $822.50 |
whole fish - poisson. .s30/ | $845.00 |
ecrevise .shrimp- | $30.00 |
conch - lambi _ | $29.56 |
que boevfoxtail | $27.89 |
beef feet = ragout | $19.89 |
boulettemeatballs = | $17.64 |
salmon | $22.65 |
legumes | $19.45 |
lalo | $21.54 |
gombo _ come with 2 sides x all main dishes = | $20.34 |
fried food 52.50 & grilled foodcoo | $54.99 |
barbacoa-grillade-parillada
pwason-whole red snapperserved with our signature sauce ti-malice | $30.00 |
kabrit-goat-chivoserved with our signature sauce ti-malice or jerk glaze. | $20.00 |
lambi-conchserved with our signature sauce ti-malice | $30.00 |
ekrevis-shrimp-camaronesserved with our signature sauce ti-maliceor jerk glaze | $20.00 |
"jammin" poul-chicken-polloour signature chicken is served with our signature sauce ti-maliceor jerk glaze | $16.00 |
desserts
beignet- benyen - banana frittera very popular dessert prepared during carnival time. served with haitian organic chocolate sauce. | $8.00 |
rices
$6.00 | |
$6.00 | |
beans & rice ' | $6.00 |
djondjon rice | $6.00 |
white rice w/bean sauce | $6.00 |
riz national-red beans & rice | $6.00 |
signature dishes
poisson boukanye | - |
pescado a la parillada | - |
creole main dishes
| - | |
an sos) 515.c | - |
creole sauce | $515.00 |
an sos) strtrg @ | $530.00 |
lalo (vegan and spinach served wlth white rice | $14.00 |
stew made with jute je3yeseef $y pork 53 goat | $4.00 |
aad: turkey s3 shrimp s5 sz0c | - |
ke befioxtail finst roasted in the oven for hrs our oxtail is made with love than finlshed with our slgnature creole sauce: | - |
add: okr; | $12.00 |
for hours and served with white rices beett 54 pork 53 goat | $54.00 |
add: turkev $3 chicken 53 shrimp | $5.00 |
appetizers
akra (8)a friter prepared with fresh malanga root & a blend of fresh spices. served with pikliz | $7.00 |
cg fried patties (pate kode)(2) chicken(2) smoked haring | $5.00 |
cg wingsseasoned wings fried or grilled with your choice of 3 signature sauces sugar cane syrup infused with scotch bonnet, mango habanero, jerk glaze or ti-malice sauce, | $8.00 |
cajun conch frittersserved with a sweet plantain remoulade sauce. | $11.00 |
kibbeh kreyolbulgar wheat stuffed with seasone ground beef. served with lime wedges, | $5.99 |
marinada street food favorite. a dough friter with spices. | $6.00 |
macaroni au gratinprepared with lots of love. our 3 cheese mac n cheese made with a real béchamel. | $5.00 |
soups & salads
bouyon/sancochohearty soup prepared with a variety of roots vegetable with beef and dumplings. | $8.00 |
soup joumou/liberty souptraditional pumpkin soup usually prepared in celebration of haiti"s independence on january 1st 1804." | $8.00 |
cgt chef"s salad"seasonal salad, prepared with a variety of freshly cut vegetables and served with a passion fruit vinaigrette. | $8.00 |
sides
$5.00 | |
$6.00 | |
steamed vegetable | $6.00 |
$3.00 |
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