Florida, US

Cuistot

Upscale place serving French fare & a curated wine list in a country-modern setting with fireplaces.

72595 El Paseo, Palm Desert, CA 92260, United States

8.9

Price Per Person : $30 - 50

4:00 PM - 09:00 PM (Open Now)

Popular Dishes

beef carpaccio

With anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

$18.50

a selection of four farm house & imported artisian cheeses

With quince paste, nuts and fruit

$14.50

avocado fan with warm goat cheese

In a shallot, olive oil and cracked black pepper dressing

$13.75

wild red shrimp

With mushrooms, scampi style

$18.75

lobster ravioli

With truffle and chive sauce

$24.50

Menu for Cuistot

entrées appetizers soups and salads

entrées

grilled seasonal seabass over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts chinese lettuce salad	$46.50
grilled scottish salmon shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes	$47.50
imported dover sole from the english channel cooked on the bone, deboned with imported belgium courgette, haricots vert and veronique sauce	$60.00
farfalle pasta fresh tomatoes and basil	$26.50
california sand dabs mashed potatoes, capers benne blanc	$33.50
pappardelle pasta truffles, morel mushrooms and fava beans	$33.50
ditalini pasta fazool homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano	$31.50
angel hair pasta with shrimp fresh tomato and thyme	$33.50
duck breast roasted pink, leg confit with mango ginger and madeira sauce	$45.50
crispy free range chicken over aromatic fresh seasonal vegetables and reduced natural juices	$34.75
maine lobster pot pie with fresh garden vegetables and a rich lobster fumet	-
california roasted quail stuffed with sweetbreads, creamy black rice in chablis wine sauce with a side of fresh vegetables	$47.75
roasted rack of lamb fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise	$53.00
skillet roasted veal chop wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables	$62.50
grilled filet of beef aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise	$57.50
roasted rabbit saddle and leg french basque ragout of braised savoy cabbage and mirepoix tarragon jus	$39.75
pork tenderloin medallions over steamed spinach with fingerling potatoes, mustard, viognier tarragon sauce	$35.50
steak frites 8oz flat iron steak, green beans, and french fries	$36.00
classic cassoulet toulousain lamb, duck, sausage and beans	$34.75

appetizers

classic lyon style seafood quenelles in a savory lobster sauce, baked with gruyère	$18.50
braised short rib ravioli cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms	$16.75
fresh beet and cream cheese napoleon smoked salmon and horseradish herb vinaigrette	$16.50
warm asparagus with morel essence and fresh thyme oil from chef bernard's herb garden	$22.50
avocado fan with warm goat cheese in a shallot, olive oil and cracked black pepper dressing	$13.75
lobster ravioli with truffle and chive sauce	$24.50
anaheim chili stuffed with goat cheese garlic, tomato, and thyme sauce	$14.75
wild red shrimp with mushrooms, scampi style	$18.75
beef carpaccio with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad	$18.50
a selection of four farm house & imported artisian cheeses with quince paste, nuts and fruit	$14.50
siberian black pearl osetra caviar with all the classic condiments	-

soups and salads

wild mushroom soup with chives	$15.75
homemade soup of the day	$10.50
baby field greens with house dressing	$10.50
moderne caesar salad with grana padano	$12.50
spinach salad with berries, almonds, feta cheese with raspberry vinaigrette	$12.75
california caprese salad mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil	$15.75