Currents Exquisite Cuisine & Historic Event Hall
Warm, convivial eatery serving refined American cooking from steaks to seafood, plus cocktails.
Popular Dishes
Romaine / bacon / bleu crumbles / tomato / red onion / house dressing
$14.00
Artisan greens / beefsteak tomatoes / julienne carrots / red onion
$7.00
Menu for Currents Exquisite Cuisine & Historic Event Hall
single malt scotch
the balvenie 12 yr doublewood | $14.00 |
the balvenie 17 yr | $28.00 |
glenfiddich 12 yr | $9.00 |
glenfiddich 15 yr | $13.00 |
glenfiddich 18 yr | $21.00 |
glenlivet 12 yr | $9.00 |
the balvenie 12 yr doublewood | $14.00 |
the balvenie 17 yr | $28.00 |
glenfiddich 12 yr | $9.00 |
glenfiddich 15 yr | $13.00 |
glenfiddich 18 yr | $21.00 |
glenlivet 12 yr | $9.00 |
the balvenie 12 yr doublewood | $14.00 |
the balvenie 17 yr | $28.00 |
glenfiddich 12 yr | $9.00 |
glenfiddich 15 yr | $13.00 |
glenfiddich 18 yr | $21.00 |
glenlivet 12 yr | $9.00 |
monkey shoulder | $9.00 |
macallan 12yr | $12.00 |
the balvenie 12 yr doublewood | $14.00 |
the balvenie 17 yr | $22.00 |
glenfiddich 12 yr | $9.00 |
glenfiddich 15 yr | $13.00 |
glenfiddich 18 yr | $21.00 |
glenlivet 12 yr | $9.00 |
monkey shoulder | $9.00 |
macallan 12yr | $12.00 |
ports
dow"s lbv" | $9.00 |
dow"s 20yr tawny" | $14.00 |
dow"s fine ruby" | $7.00 |
dow"s fine tawny" | $7.00 |
dow"s lbv" | $9.00 |
dow"s 20yr tawny" | $14.00 |
dow"s fine ruby" | $7.00 |
dow"s fine tawny" | $7.00 |
dow"s lbv" | $9.00 |
dow"s 20yr tawny" | $14.00 |
dow"s fine ruby" | $7.00 |
dow"s fine tawny" | $7.00 |
after dinner drinks
compass box orangerie | $16.00 |
great king street | $9.50 |
molinari sambuca | $9.00 |
vaccari nero sambuca | $8.00 |
limoncello di capri | $8.00 |
disaronno | $9.00 |
compass box orangerie | $16.00 |
great king street | $9.50 |
molinari sambuca | $9.00 |
vaccari nero sambuca | $8.00 |
limoncello di capri | $8.00 |
disaronno | $9.00 |
molinari sambuca | $9.00 |
vaccari nero sambuca | $8.00 |
limoncello di capri | $8.00 |
disaronno | $9.00 |
molinari sambuca | $9.00 |
vaccari nero sambuca | $8.00 |
limoncello di capri | $8.00 |
disaronno | $9.00 |
cognac
camus elegance vs | $9.00 |
camus vsop | $10.00 |
camus "borderies" vsop special edition | $11.00 |
b&b | $9.00 |
duca elegance vs | $9.00 |
camus vsop | $10.00 |
camus "borderies" vsop special edition | $11.00 |
b&b | $9.00 |
cuntents
collabortite beer#nd tapas pairingreception uinta eamside saison french bread with pesto cheese course uinta hep nosh tangenne ipavs eeunderaldax ipa scallop crudo eitnus vinaigrette radish chili blood orange course 2 uinta baba vs founders dinty bastard scotchale roasted pork tenderloin dark cheny gastrique / smoked gouda grits course 3 equnders rubaeus raspber ale hazelnut chocolate torte vanilla bean en glace pistachios | - |
dessert
flourless chocolate cake | $8.00 |
key lime pie | $8.00 |
bread pudding | $8.00 |
crème brulée | $8.00 |
fouries chocolate cake | $8.00 |
key lime pie | $8.00 |
bread pudding | $8.00 |
crème brulée | $8.00 |
stoli dessert martinienjoy your favorite stoli in a espresso | key lime | chocolate martini or create your own | $9.00 |
dessert 8
flavor impressions change | - |
with the tides | - |
flourless chocolate cake | - |
key | - |
lime pie | - |
bread pudding | - |
creme brulee | - |
dessert cocktails
espresso martiniespresso, stoli vanil vodka | $9.00 |
key lime pie tinistoli vanil vodka, keke beach key lime liqueur | $9.00 |
chocolate tini360 double chocolate vodka | $9.00 |
espresso martini | $9.00 |
key lime pie tini | $9.00 |
chocolate tini | $9.00 |
deser 8
7=ta2 | - |
27231 | - |
12 | - |
didx | | - |
4n* | - |
jun | - |
6e676 | - |
ea | - |
handhelds
tyler"s fried chicken sandwich"buttermilk ranch / applewood bacon / cheddar | $17.00 |
blackened gulf catch | $23.00 |
crab cake meltcheddar / remoulade | $25.00 |
prime filet mignon meltcaramelized onions / balsamic / fontina | $18.00 |
lunch entrees
chicken piccatatoasted jasmine rice / veg | $15.00 |
blackened gulf catchtoasted jasmine rice / cajun crema / veg | $24.00 |
pan seared faroe island salmonspinach / mushroom / corn / bleu mash / balsamic | $21.00 |
crab cakestoasted jasmine rice / veg | $25.00 |
jumbo shrimp scampiover pasta | $18.00 |
shrimp n gritscajun cream / bacon / fontina | $20.00 |
wild mushroom raviolishallot / cremini / brandy creme | $19.00 |
burgers
classic filet mignon burgercheddar / bacon | $19.00 |
ripley filet mignon burgerjalapeno / bleu cheese | $19.00 |
currents filet mignon burgerfontina / bacon jam | $19.00 |
starters
crab & lobster bisque | $6.00 |
seared sea scallopsbacon jam / corn puree / paprika oil | $28.00 |
bruschetta | $13.00 |
lump crab cakes | $23.00 |
escargot(10) | $19.00 |
margherita flatbreadbasil pesto / fontina / balsamic | $14.00 |
wine feature
alexander valley vineyards chardonnay | $10.00 |
hess shirtail ranches cabernet sauvignon | $13.00 |
homemade desserts
creme brulee | - |
chocolate flourless cake | - |
bread pudding | - |
salads
signatureartisan greens / beefsteak tomatoes / julienne carrots / red onion | $7.00 |
wedgeromaine / bacon / bleu crumbles / tomato / red onion / house dressing | $14.00 |
caesar salad | $9.00 |
chicken | $5.00 |
shrimp | $10.00 |
filet mignon | $28.00 |
scallops | $28.00 |
crab cake | $12.00 |
salmon | $14.00 |
cup of bisque $13caesar salad & cup of bisque | $515.00 |
large caesar salad $13add white anchovy filet | $54.00 |
buttermilk ranchblackened faroe island salmon $17 or gulf catch salad + $3) | - |
salad add onsgoat cheese $2 bieu cheese $2 chicken $5 applewood bacon $4 shrimp $10 / filet $16 crab cake $10 white anchovy | $4.00 |
add on sides
jalapeno goat cheese cream corn | - |
braised spinach | - |
hand cut fries | - |
mashed potatoes | - |
wild rice | - |
pick your style
bourbon glazerice pilaf / seasonal vegetable | $2.00 |
oscar stylebearnaise / crab | $6.00 |
grand marniergarlic / orange | $5.00 |
brunch
sunday brunch grand buffetall you can eat. includes 2 complimentary mimosas. | $25.00 |
sea
alump crab cakesremoulade scasona veg rice pilaf sea scallop & shrimp pasta | - |
scampi spinach tomatonewl ^coconut crusted swordfish 28 key lime beurre blanc rice pilaf seasonal vegetable ^pan seared wild caught salmon 24 spinach mushroom roasted corn bleu cheese mash try our new bourbon glaze 52 ^grouper piccata market price | - |
^grouper piccata market pricechardonnay capers lemon rice pilaf | - |
perfect for sharing
charcuteriechef"s selection of gourmet meat & cheese" | $24.00 |
shrimp cocktailjumbo shrimp / cocktail sauce / lemon | $18.00 |
escargotbrandy cream / mushroom | $14.00 |
margherita flatbreadroma / balsamic / basil / mozzarella | $12.00 |
classic flatbreadchicken / bacon / swiss | $12.00 |
seafood cevichechef selection made fresh daily | $12.00 |
fried calamaricitrus aioli / saltimbocca | $12.00 |
wild caught salmon spreadcapers / red onion / crostini | $14.00 |
sunday brunch
sunday brunch grand buffetall you can eat buffet2 complimentary mimosas or champagne | $25.00 |
farm
newl ^char-arilled bruschetta chickenbalsamic monanelia rice pilal scasonal vegelable ^chatqaubrhand eqlixo | - |
^chatqaubrhand eqlixobrandlod mushroom au gratln potato s042 onai vegetable ~pan seared quck breast blackberry coulle jalapeno goat cheoso corn scratch maah ~hunter' = chicken breaat soasonal veg | - |
eilet mignon pasta bologneaegarlic bread parmesan cheese | - |
tapas
goat cheese croatinlahand cut eries - | $7.00 |
asteak erites 14shaved steak fontina horseradish crema hand cut fries | - |
bacon fontina cajun crema^seared diver scallops | - |
bacon jam corn puree~filet mignon tartare_ | - |
~filet mignon tartare_capers red onion horseradish crema asiago | - |
afried house made picklesbrined english cucumber | - |
others
specialty coffeesincluding cappuccino, espresso, or create your own! | - |
stoli dessert martinienjoy your favorite stoli in a espresso | key lime | chocolate martini or create your own | $9.00 |
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