Curry Leaves Indian Cuisine (Lakeland)
Popular Dishes
Baby eggplant and shallots cooked in an roasted coconut gravy
$15.00
Sauteed brussels sprouts with mustard seeds, coconut and curry leaves
$15.00
Fresh vegetables, stir-fried with spices in a traditional indian wok
$14.00
Chickpeas simmered in a fragrant tomato and spicy gravy
$14.00
Okra in a creamy spiced coconut gravy
$14.00
Menu for Curry Leaves Indian Cuisine (Lakeland)
chef signatures
appam mutta roastsouth indian crispy rice pancakes paired with poached egg roast 20 gf | - |
chicken varutharachathuchicken cooked in a roasted coconut curry served with your choice of basmali or kerala brown rice 17 gf | - |
ularthuyour choice of beef, goat or lamb, stir-fried with onions, ginger and sauteed with blend of aromatic spices and sliced coconut: served with choice of basmati 0r kerala brown rice 20 gf | - |
nalli niharislow-roasted lamb shank in a gravy; thickened with indian-style durum whole wheat flour and served with buttered naan | $26.00 |
puri bhajigolden deep-fried bread made from whole wheat flour; served with fragrant potato mash | $18.00 |
butter chicken rigatonicreamy tomato sauce bulter chicken with rigatoni pasta topped with a blend of cheddar and mozzarella cheeses | $17.00 |
meat and seafood starters
three little lambssavory lamb sliders topped with red onion, tomato and herb yogurt sauce | $16.00 |
chicken tikka naanzanaan bread smothered in tangy tomato and garlic sauce, loaded with chicken tikka, rozzarella-provolone blend, red onions and green bell peppers | $12.00 |
manchurian meatballssucculent chicken meatballs tossed in an indo-chinese manchurian sauce | $14.00 |
chicken 65spicy fried chicken bites, seasoned with south indian spices, served with sriracha aioli | $13.00 |
dragon prawnsprawns infused with ginger and garlic, stir fried with bell peppers and onions | $16.00 |
tandoori wingschicken wings marinated in tandoori spices_ and char grilled smokey perfection 14 gf | - |
vegetarian starters
samosasthree crispy fried pastries stuffed with spiced potatoes and peas | - |
samosa chaatcrispy samosas served on chickpea masala _ topped with tamarind and mint chutney | $12.00 |
sev puria delightful street food classic featuring crispy puris stuffed with potatoes and chickpeas, topped with chopped tomatoes_ red onions_ cilantro_ tamarind and mint chutney, and a sprinkle of savory sev | $10.00 |
shaam saverapaneer-stuffed spinach rolls in a velvety honey tomato sauce 12 gf | - |
ragada pattiescrispy polato pallies are on top of a while pea curry chutney with aromatic spices | $12.00 |
lasuni gobitender cauliflower florets tossed in rich garlic-l infused tangy sauce | $12.00 |
vegetable pakoracrisp fritters, made with fresh vegetables coated a spiced chickpea batter 10 v gf | - |
soup and salad
garden saladspring greens, cucumbers, tomatoes, onions, carrots with turmeric vinaigrette | $10.00 |
thakkali rasamaromatic spices, tomatoes, tamarind and a touch of garlic | $7.00 |
mulligatawnylentil vegetable soup with indian spices and a hint of coconut | $7.00 |
seafood entrees
chemmeen mango currytiger prawns gently simmered in a south indian mango-infused curry 20 gf | - |
fish moleetilapia, poached to perfection nestled in a creamy coconut milk sauce infused with the warm flavors of turmeric, ginger and garlic 19 gf | - |
kerala fish currytilapia fish bathed in a zesty tomato and onion-based gravy ignited with the fiery_ spices of kerala for a flavorful and spicy traditional south indian dish 19 gf | - |
prawn tikka masalaplump tiger prawns in mild creamy tomato masala sauce | $20.00 |
meen varuvalpan seared tilapia marinated with southern indian spices 20 medium spicy indian spicy* extra spicy* /1t} our spice levels "by request only' "by request only veqan (vi gluten free (gfi | - |
dosas
plainthin crispy south indian crepe made from fermented rice and lentil batter served with a choice of fillings, served with coconut chutney, gunpowder spice, and sambar | $12.00 |
masalamashed spiced potato | $14.00 |
mysorespicy coconut spread with mashed spiced potato | $15.00 |
poultry and protein entrees
chicken tikka masalatender marinated chicken breast chunks in a mild tomato gravy | $17.00 |
butter chickenchicken, bell peppers and onions in a tomato and butter sauce, with honey | $17.00 |
chicken awadhi khormachicken chunks in a cashew nut sauce and caramelized onion paste | $16.00 |
methi malai chickentandoor char-grilled chicken cubes cooked in a creamy fenugreek-infused sauce | $17.00 |
chicken karahichicken breast chunks stir-fried with aromatic spices in a indian wok | $16.00 |
kundapur chickenchicken cooked in spices from the southern region of india | $16.00 |
chicken pepper roastchicken breast sauteed with aromatic spices, black pepper and fragrant herbs | $17.00 |
malabar lamb currya delightful and rich coconut curry sauce with its distinctive aroma | $19.00 |
lamb shahi khormacubes of lamb bathed in a creamy cashew nut gravy | $19.00 |
lamb vindaloolamb marinated in a fiery blend of spices and vinegar, creating a bold and tangy goan curry | $19.00 |
goat rogan josha kashmiri classic, tender goat meat slow-cooked in fragrant, richly spiced tomato-based curry | $20.00 |
vegetarian entrees
saag paneercreamy spinach cooked with paneer cheese | $16.00 |
paneer lababdarpaneer cheese, bell peppers and onions in tomato and cream gravy | $16.00 |
kesar malai koftapotato and paneer kofta with raisins, cashews, onions in a saffron sauce | $15.00 |
aloo gobichunks of golden potato and cauliflower florets sauteed with aromatic spices | $14.00 |
karahi vegetablesfresh vegetables, stir-fried with spices in a traditional indian wok | $14.00 |
vendakka mappasokra in a creamy spiced coconut gravy | $14.00 |
yellow daal tadkayellow lentils tempered with aromatic spices and herb | $14.00 |
channa masalachickpeas simmered in a fragrant tomato and spicy gravy | $14.00 |
eggplant and shallot theeyalbaby eggplant and shallots cooked in an roasted coconut gravy | $15.00 |
brussel sprout poriyalsauteed brussels sprouts with mustard seeds, coconut and curry leaves | $15.00 |
vegetable khormafresh vegetables and tofu simmered in a cashew nut gravy | $15.00 |
tofu bhurjitofu scrambled with indian herbs and spices | $14.00 |
mambazha pulisserya kerala-style sweet and sour curry prepared with ripe mangoes simmered in coconut yogurt | $14.00 |
Location and Hours
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Top Restaurants
Location and Hours
Discover Option Near Me
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