CVI.CHE 105

pure de "ciolicte bas0 dc ccbolla envuelto entho toratoi ajiy ilmon: prudbal

aana nacional una salsa panca sccreta ensartadas

anfcuctes dc tcmeciondr estadio morda brasas humeantes marinadas enflct mignon _ 72, pollo

pletal coaa bmve ievadas amarlllo maeico relleno de pollo de los incas cnrquccla con aii pastcl sausa papi con man onundn toquc crlollo dcn que nos roba cortona ilmon; lena de pallo pimientorojo_ causa de camarones es conbahu-sabrosos camarones palta " punta famada cruta nuettn causa tne montada conbylphto4l oycodo / 07a5 pulpo cocldo balado con crema

gencrosa on ion de gamsd traidos del sur del peru: senda

sunve de oceitunas bonja balada en una causa de cangreo conl nbaltpl pulpa de cangrejo palta dunt deliciosa qust de ajlamarlllo peruano rellena dcluna market price eucu end aaalad un clasico puerto del callno base de choritos laoh co^cna ma nvllosa enaidln &l poco iinsuperablel

chorltos arequipenas; hpoi cvd coroatcs aji; iimon retoques de juan

cebol 105 vino_rojo: pulpito ypulporraduraas colorado amarilo eererueno 65 chimichurri casoro suaves_plezas de oapitas puido doradas caria crolla; all

pulpo entero grillado

whole octopus marinated with anticuchera sauce and grilled to perfection. accompanied with roasted potatoes, mediterranean emulsion and chalaquita.

parrilla sipan

grilled catch of the day. accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. served with fried yucas and grilled asparagus.

ceviche threesome m.p.

ceviche trio with fish, shrimp, octopus and calamari. bathed in our ganador sauce, yellow pepper and classic sauce. accompanied with lobster tiradito, oysters and crispy tostones. perfect to share!

conchudo y no comparte

four peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with rocoto leche de tigre and crunchy tostones.

seco chiclayano

boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. served with canary beans with hints of pork and white rice with steamed corn.

frutos del mar m.p.

white fish, octopus, calamari and shrimp ceviche. marinated with smoked rocoto sauce and served over a whole lobster. accompanied with oysters, sea urchin, peruvian scallops, and corn croutons bathed in leche de tigre.

chucuito 105

lots of flavor! hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and five peruvian scallops topped with fresh chalaquita and leche de tigre. with whole lobster m.p.

fuente pacífico

ganador ceviche, ceviche misterioso y abusivo, hamachitiradito and acevichado maki.

grilled catch of the day

with chimichurri, and fried yucas. covered with crispy garlic and seafood in garlic

entrada combinadai huancalna yceviche de pescado iiniclan todosuna == experiencal

ieitrio pertectol tamallto, papa trilogia de cevichec ceviches de pescade mas pigylares: = crema vlrgen, crema

una cmbinacr %e %ueroriloe: seochea adevicha mixto crema de ajl amarlilo

de rocoto crema virgen, crema tetra de ceviche" ceviches de pescado mus sropulars g

unj cembinecion oneros ccecuado rocoto, crema de tetra dc cevlche 49.95

de ajiamarillo; anconero fuente pacifico ajl amarillo mlxto, maki sushl deldla_

ceviche ganador mixto y ceviche

combo adurerhicharron de pescado,anticucho de filetmlgnon ycalamares crufentes: ela herradur;

pescado

pescado marinado en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita.

tradicional

northern ají limo reduction

a la crema de rocoto

rocoto pepper cream

inti raymi

yellow pepper cream

maracuya

passion fruit cream

pulpo al olivo

octopus

tradicional

reducción de ají limo norteño

a la crema de rocoto

crema de rocoto

inti raymi

crema de ají amarillo

maracuya

crema de maracuya

pulpo al olivo

sudado de pescado

succulent fillet of fresh fish slowly cooked in a secret scafood broth wilth colorful tomatoes and tender arequlpan onlons. "sudado mlxto 21.95_ corvlna sudada al estilo juan 26.95, corvlna

sudada mlxta estilo juan

jalea real

svisoyric pieces 0f fish and finely selected mixed seafoodhwith an unmatched tste; #ccoilpanind yuaa tartar sauce and topped wlth salsa criolla- arequlpan onions, cllantro, and

tomatoes: "fish jalea 19.95_ calamarl jalea 19.95, shrimp jalea

sopa parihuela "levanta muertos"

a restoring and. aphrodisiacal soup from the sca that wlll win you with its addlctive flavor and the essence of mlxed seafood smothered wlth pisco 105.

pescadoalo macho

golden plece of fish and mixed seafood in fiery pisco 105,wrapped with secret creamy

seafood sauce that only our chef knows how t0 prepare _ corvina lo macho

corvina "mama ele"

pan roasted fresh convina with crabmeat; smothered smoky red pepper sauce accompanied with golden potatoes and season vegetables:

corvina a la chorrillana "de chorrillos para el myndo"

pan seared corvina fillet in reduction based on our deliclous aji panz_ red vinegar; onlons

tomatoes; pisco 105 drops; golden potatoes and white rlce corvina 3 ia chorrillana mlxta

linguini

churrasco steak and jumbo shrimps put to the fire and served over iagde pieceraaiholled-dancain atece based-on peruvian peppers and fresh paria cheese' ender grllled

pargo entero

whole deboned pargo with the sauce of your choice: accompanied by a side of white rlce- macho chorrillana or mochica sauce _

selected seafood

conchas gratin

fresh peruvian scallops and cheese au gratin. topped with a creamy sauce and lime.

parihuela amelcochada

all the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. topped with our perfectly pan fried catch of the day.

pastel de choclo

sweet and creamy corn pie with peruvian yellow pepper. bathed with our incredible spicy seafood.

camaronada bailable

shrimps from their native arequipa, wrapped in crust. bathed in garlic sauce and garlic chips.

ñoquis a la huancaina trufada

potato gnocchis tossed with truffle huancaina sauce. served with grilled steak medallions with meat glaze and olive dust.

mixto

bacanal de mariscos marinados en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita.

pasta

chicken finger

fish finger

steak

especialidades

mariscos selectos marinados en zumo de limón fresco de chulucanas, mezclado con cebolla arequipeña, cilantro y un toque de tu salsa favorita.

ceviche ganador (pescado)

pescado

ceviche de camarones

ceviche de pulpo

aji de gallina

suculentas piezas de pechuga de pollo desmechado envueltas en crema con pan de piso, nueces y queso parmesano. derrocha armonía, color, textura.

frejoles con seco

tiernas piezas de carne cocidas en una miscelánea de ajíes, chicha de jocote, secretos que harán de este potaje toda una experiencia... ¡y de los frejoles ni qué hablar! acompañado por nuestra fresca sarza criolla.

lomo saltado

suaves piezas de lomo, coloridos tomates, cilantro, ajíes y cebollas arequipeñas al calor de un wok, llevadas al plato con crocantes papas fritas y un muy buen arroz.

lomo al ferrocarril

suaves piezas de lomo acalorado, coloridos tomates, cilantro, ajíes y cebollas salteadas al calor de un wok, montado con dos huevos fritos y deliciosos, llevados al plato con crocantes papas fritas y un muy buen arroz.

mi favorito, jy lo dice juani

delicioso churrasco a la parrilla acompañado de tallarines aromatizados de albahaca, espinaca y queso paria peruano.

juan chipoco "iron man"

plezas de filet mignon, camarones y conchas de abanico al estilo peruano. acompañado por papas andinas, champiñones, cebollas, tomates.

aji de gallina

succulent pieces of shredded chicken breast covered in peruvian yellow pepper cream, milk, pecans, piso bread and parmesan cheese. color, texture and flavor in full harmony.

frejoles con seco

tender pieces of meat slowly cooked with chicha de jora, cilantro, dark beer, peruvian peppers and served with canarian beans and white rice. topped with our fresh homemade salsa criolla.

lomo saltado

soft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sautéed in a fiery wok. served with crunchy french fries and delicious white rice.

lomo al ferrocarril

soft pieces of steak, bright tomatoes, peruvian yellow peppers, cilantro and arequipan onions sautéed in a fiery wok, mounted with 2 fried eggs and delicious sweet plantains. served with crunchy french fries and delicious white rice.

mi favorito, iy lo dice juani

linguini with a basil, spinach and fresh peruvian paria cheese sauce, accompanied with a juicy grilled churrasco steak.

juan chipoco "iron man"

tender pieces of filet mignon, shrimps and scallops cooked in a fiery wok with onions, mushrooms and tomatoes. accompanied by andean potatoes, peruvian choclo and parla cheese.

papas a la huancaina

a feast for the senses! potatoes covered with andean cream milk, cheese, peruvian yellow pepper and the secrets of huancayo. chociito or yuquitas a la huancaína

tamal de pollo ó cerdo

mashed mote corn wrapped in banana leaves, stuffed with peanuts and botija olives. served with salsa criolla - arequipan onion, cilantro, lime and tomatoes. a delight!

anticuchos "estadio nacional"

pieces of veal heart madly in love, laying in a secret mild spicy panca marinated mix from our wise chef, skewed in wild sugar cane and brought to a smoking fire. *fllet mignon - 24, chicken -

causa con relleno de pollo

yellow potato cake inspired by the land of the incas, peruvian yellow pepper and lime, stuffed with chicken salad and seasoned with a criollo touch to steal your heart.

causa de camarones con palta

our famous potato dish combining tasty shrimp, punta avocado and red peppers... a unique flavor!

causa montada con pulpito al olivo

generous portion of causa served with layers of thin-cut octopus, bathed in a soft cream made of botija olives from southern peru.

causa de cangrejo con palta

our favorite potato dish stuffed with delicious crabmeat and punta avocado, bathed in a succulent peruvian yellow pepper sauce.

choritos a la chalaca "un clásico"

steamed mussels with a wonderful cutlery salad from the port of callao

pulpito a la herradura

tender pieces of octopus marinated in peruvian red dry pepper, pisco 105 and red wine. accompanied by golden potatoes, salsa criolla, peruvian yellow pepper and homemade chimichurri.

arroz con pollo":

served with salsa criolla. made to be a peruvian icon -rice with chicken begered with touches of fresh cilantro_ by everyone al estllo norteno and peruvian pepper;

arroz con marisco

selected grains dancing in a hot pan along with fresh fruits of the sea and secret sauce with

its peppery aroma and touch of parmesan cheese. arroz especial con marisco

arroz chaufa de marisco

peruvian antonese style rice and seafood cooked in a wok and sauteed with a brown redyction of soy sesarne oil & oyster sauce: "chicken 18.95 steak - 19.95, shrimp 26.95, mlxed 27.95,

hawailan 23.95, veggie -

risotto filet

peruvian-style risotto in huancaina sauce reduction; peruvlan yellow pepper and fresh peruvian paria cheese accompanied by juicy pleces of filet mignon topped with arequipan

onions and tomatoes_ churrasco 28.95, veggle

risotto con mariscos"

peruvian-style risotto in a huancaina sauce reduction and peruvian paria cheese, topped with

pisco 10s flambeed scallops and jumbo shrimps: "churrasco surf n' turf

tacu lomo

exquisite crispy cake made out of canary beans rice; peruvian peppers and hints ofbacon served with soft pieces of steak sauteed with arequipan onions cilantro tomatoes and peruvian yellow

pepper; covered in our oriental sauce = chlcken 17.95,mlxed -

tacu marisco

ake made out of canary beans, rice; peruvian peppers and hints of bacon: bathed exqulsite ina juordefsgy_ creamy seafood sauce in which selected seafood celebrate our peruvian culture:

tacu pallares corvina al estilo sureno

deliaous crispy cke based on iima beans; sweet potato; rice and peppers with a homemade flavor; served with delidous piece of corvina fish and jumbo shrimps; covered in 8 creamy reduction of roasted peppers_

tacu pallares corvina al estilo norteo

delicious crispy cake based on ilma beans- sweet potato, rice and snegricraz adejortonderendean &8rk served with 3 corvina fillet and jumbo shrimps in a cilantro reduction; de jora and beer

ceviche ganador

fish

ceviche de camarones

shrimp

ceviche de pulpo

octopus

tradicional

northern ají limo reduction

a la crema de rocoto

rocoto pepper cream

inti raymi

yellow pepper cream

maracuya

passion fruit cream

pulpo al olivo*

octopus

pasta

steak

pucusana 105

rocoto pepper cream

aji amarillo

yellow pepper cream

anconero

northern ají limo reduction

rojiblanco

virgin cream and ganador sauce

crema de pisco 105

pisco 105 cream

entrada combinada"

the perfect triol tamalito, huancaina potatoes and fresh fish ceviche for a whole new experiencel

trilogia de ceviche"

platter of our three most popular fish ceviches: virgin cream, yellow pepper cream and

rocoto cream_ 'trllogla de cevlche mlxto

rocoto cream 'tetra de cevlche mixto -

orgia

rocoto pepper cream

aji amarillo

yellow pepper cream

anconero

northern ají limo reduction

rojiblanco

virgin cream and ganador sauce

crema de pisco 105

pisco 105 cream

tiraditos

thinly cut fresh fish slices bathed in our chulucanas" lime juice and a touch of your favorite sauce."

pescado sudado

jaleon imperial

pargo entero

whole deboned snapper bathed in your favorite "sauce": a lo macho or mochica. accompanied with a side of delicious white rice and fried yuca.

pargo mochica

pargo mochica with selected seafood

pargo a lo macho

pargo a lo macho with selected seafood

pargo caribeño

whole deboned snapper and crispy shrimp, bathed in suke de tigre tartar. accompanied with crunchy.

pasta frutos del mar

linguini bathed in traditional huancaina sauce. served with

har y tierra

sudado de pescado

suculento filete de pescado el cual se cocina lentamente en una red con coloridos tomates y tiernas cebollas arequipeñas. "sudado mixto estilo juan - 25.95, corvina sudada mixta al estilo juan - 28.95

jalea real

crocantes plezas de pescado y mariscos finamente seleccionados acompañados con yucas doradas, salsa tártara y crema de ají amarillo criolla. "jalea de pescado - 19.95, jalea de calamar - 19.95, jalea de...

sopa parihuela "levanta muertos™

reparadora y afrodisíaca sopa de mar con su adictivo sabor que mariscos y pescado embriagados con pisco 105.

pescado a lo macho

crocante pieza de pescado y mariscos mixtos en ardiente pisco 1 secreto de mariscos cremosos que sólo nuestro chef conoce. *cocina...

corvina "mamá ele"

filete de corvina a la plancha, servida con una morroneada crema de cangrejo montada sobre papas doradas. acompañado con verduras.

corvina a la chorrillana "de chorrillos p

filete de corvina a la plancha en una reducción a base de nuestro delicioso tomate, gotas de pisco 105, papas doradas y arroz blanco.

linguini 105

suaves piezas de churrasco y camarones salteados y flambeados con linguini y acariciados con la más tradicional salsa huancaína a base de...

pargo entero

pargo entero fileteado en tu salsa favorita. acompañado por un en salsa macho, chorrillana o mochica. "con frescos mariscos

arroz con pollo

el arroz, símbolo de peruanidad, se perfuma con toques de f para ser deseado por todos vosotros. "al estilo norteño

arroz con mariscos

selectos granos danzan en la sartén al compás del fogón con fr con perfume de ají y un toque de queso parmesano.

arroz chaufa de mariscos

arroz estilo cantonés peruano, selectos mariscos al wok en un salsa de ajonjolí y salsa de ostiones.

risotto filet

risotto al estilo peruano en una reducción de salsa huancaína, ají a jugosas piezas de filet mignon en una reducción de lomo saltado

risotto con mariscos

risotto al estilo peruano en una reducción de salsa huancaína con y camarones gigantes flambeados con pisco 105.

a lo pobre

slices of pork loin, onions, tomatoes, yellow pepper. cooked in a hot wok, with a flavorful aroma. served with fried eggs and delicious plantains, and rice.

causa limená

masa de papas envueltas con