D'Corato Ristorante

shrimp & calamari

fresh sautéed calamari and shrimp cooked with your choice of white wine clam sauce or spicy red clam sauce.

bruschetta

toasted sliced baguette with tomato, garlic, mint and italian spices, all dressed with reduction balsamic and extra virgin olive oil.

gratin di spinaci

spinach sautéed in garlic and olive oil, baked au gratin with mozzarella and grated parmigiano reggiano cheese.

mussels alla birra

mussels cooked in beer, garlic, parsley and extra virgin olive oil.

ascolano

baked salmon steak drizzled with olive oil, garlic, fresh parsley and fresh lemon. served with fresh vegetables.

barese

fresh fish fillet grill on a ler virgin olive oil mix, topped parsley. served with fresh

romana

our version of the classic caesar topped with our homemade dressing and parmigiano reggiano.

caprese

vine ripe tomatoes combined with fresh buffalo mozzarella, fresh basil and extra virgin olive oil and balsamic.

italian

fresh mixed greens with tomatoes and onions served with our house dressing.

enzo

fresh mixed greens and orange wed topped with our house dressing.

d'corat