D'Ivo 79 Cucina

quiche lorraine

spinach quiche

empanada colombiana

(meat colombian empanada. two per serving)

burrata caprese with basil pesto

escargot cocotte with brie au gratin

polenta fontina e funghi

(polenta with fontina cheese and mushrooms)

bruschetta patè, rucola e grana

(bruschetta paté, arugula and grana padano cheese)

carpaccio senape, grana e salvia

(thinly sliced raw beef topped with sage, grana padano and mustard sauce)

quiche lorraine

spinach quiche

empanada colombiana

(meat colombian empanada. two per serving)

burrata caprese with basil pesto

escargot cocotte with brie au gratin

polenta fontina e funghi

(polenta with fontina cheese and mushrooms)

bruschetta patè, rucola e grana

(bruschetta paté, arugula and grana padano cheese)

carpaccio senape, grana e salvia

(thinly sliced raw beef topped with sage, grana padano and mustard sauce)

insalata cesare

(our caesar salad)

insalata della casa

(arugula, tomato, radish, carrots, celery)

quinoa veggies & avocado

(seasoned quinoa with asparagus, carrots and mushrooms, topped with italian can tuna, boiled eggs and olives)

insalata cesare

(our caesar salad)

insalata della casa

(arugula, tomato, radish, carrots, celery)

quinoa veggies & avocado

(seasoned quinoa with asparagus, carrots and mushrooms, topped with italian can tuna, boiled eggs and olives)

pollo paillard

(grilled chicken with small salad and side of mustard sauce)

ravioli pomodoro e basilico

(cheese ravioli, tomato and basil sauce)

pollo milanese

(breaded chicken with small salad and tartar sauce)

lasagna

(classic bolognese meat sauce and bechamel)

house burger

(lettuce, tomato, sauteed onions with small salad)

spaghetti bottarga

(chitarra spaghetti with garlic, oil, parsley, lemon and bottarga (mullet dry caviar))

paillard di maiale con insalata

(pounded boneless pork chop. served with small salad and side of mustard sauce)

tagliolini bolognese

(tagliolini pasta in a meat sauce)

tortellini tartufo e pecor

(truffle butter, black pepper pecorino cheese)

branzino alle erbe

(branzino fillet with herbs. served with small salad and tartar sauce)

ravioli neri di granchio

(crab ravioli on a shrimp and crab pink creamy sauce)

tagliolini funghi

(tagliolini pasta in a mushroom truffle creamy sauce)

pollo paillard

(grilled chicken with small salad and side of mustard sauce)

pollo milanese

(breaded chicken with small salad and tartar sauce)

house burger

(lettuce, tomato, sauteed onions with small salad)

ravioli pomodoro e basilico

(cheese ravioli, tomato and basil sauce)

lasagna

(classic bolognese meat sauce and bechamel)

spaghetti bottarga

(chitarra spaghetti with garlic, oil, parsley, lemon and bottarga (mullet dry caviar))

paillard di maiale con insalata

(pounded boneless pork chop. served with small salad and side of mustard sauce)

tagliolini bolognese

(tagliolini pasta in a meat sauce)

pinsa

sperperoni

(over loaded, calabrian chili, pepperoni, parmesan cheese and arugula)

prosciutto di parma, mortadella

prosciutto di parma, mortadella, salami e olive

salami e olive

salami e olive

grana padano, manchego, pecorino, e frutta

grana padano, manchego, pecorino, e frutta

misto

any by it self

zuppa del giorno

(soup of the day)

zuppa del giorno

(soup of the day)

margherita