D K Noodle Vietnamese Cuisine

baby bok choy and shitaki mushroom

salad fresh cucumber, radish, and pickled daikon

with garlic sauce

thai style deep fried tofu

soft tofu with kimchi soup

kung pow tofu

crispy green bean noodle with stir fried vegetables

tofu banh mi sandwich

vegetable salad with peanut sauce

vegetable pad thai

cold noodle salad

taro chips

yellow curry potato with tofu

vegetable tempura: carrots, green beans, sweet potato, broccoli, eggplant

vegetable potstickers (10 pieces)

steamed eggplant with fresh garlic black bean sauce

stir fried celery with dried seasoned tofu

eggplant tofu with basil sauce

vegetable egg rolls

stir fried kale with fresh garlic sauce

stir fried asparagus with fresh ginger

vegetable fried rice

macha and tofu putting