Darunee Thai Cuisine

coke

diet coke

sprite

dr pepper

orange

coconut ice cream

fried banana

fried banana with ice cream

tapioca dessert

mango and sweet sticky rice

(only on summer)

thai ice tea

thai ice coffee

jasmin hot tea (cup)

green hot tea (cup)

ginger hot tea (cup)

chardonnay

pinot grigio

white zinfadel

cabernet

merlot

moscato

sapporo

singha

coconut juice (can)

hot sake

nigori sake

perrier

sparkling apple juice

vegetable or tofu or chicken or pork

beef or mock chicken

shrimp, calamari, or fried fish

roasted duck

grilled salmon

seafood

phad thai noodle

pan-fried thin rice noodle with egg, bean sprout, scallion, and crushed peanut.

spicy noodle*

pan fried flat rice noodle with bean sprout, basil, onion, and bell pepper in chili garlic sauce.

see-ew noodle

pan-fried flat rice noodle with egg, chinese broccoli in brown sauce.

phad woon-sen

pan-fried glass noodle with egg and cabbage, onion,carrot and scallion in brown sauce.

lad-nar noodle

pan-fried flat rice noodle and topped with chinese broccoli and broccoli in black bean gravy.

curry noodle*

steam thin rice noodle with vegetable and topped with coconut curry broth.

thai fried rice

pan fried jasmine rice with egg, tomato, onion, pea and carrot

spicy fried rice*

pan fried jasmine rice with basil, bell pepper, and onion in chili and garlic.

hawaiian fried rice

pan fried jasmine rice with egg, pineapple, scallion, and cashew nut.

curry fired rice

pan-fried jasmine with egg, onion, pea and carrot with curry powder

red curry

eggplant, bamboo shoot, green bean, and bell pepper; served with rice.

green curry

eggplant, bamboo shoot, bell pepper, pea and carrot; served with rice.

yellow curry

potato, onion, carrot, and bell pepper; served with rice.

panang curry

green bean, bell pepper, and basil in red curry with a touch of cumin; served with rice.

garlic and pepper

pan fried with scallion in garlic and pepper sauce; served on sliced cabbage and rice.

chicken spicy lemongrass

autéed in spicy thai herb and lemongrass; served with steamed rice.

chicken spicy ginger

autéed with ginger, celery, carrot, bell pepper and onion in spicy ack bean sauce; served with steamed rice.

duck honey ginger sauce

autéed with fresh ginger in honey sauce on top of broccoli served with eamed rice.

basil*

bell pepper, carrot, mushroom and onion in garlic and basil sauce; served with rice.

spicy mint*

green bean, bell pepper, and mint sautéed in chili and garlic sauce; served with rice.

cashew nut*

onion, and carrot sautéed in cashew sauce; served with rice.

sweet and sour

pineapple and mixed vegetable sautéed in sweet and sour sauce; served with rice.

broccoli

steamed broccoli and topped with garlic and oyster sauce; served with rice.

green bean*

lightly fried and sautéed with carrot and bell pepper in chili sauce; served with rice.

spinach

sautéed with carrot and mushroom in black bean sauce; served with rice.

eggplant*

lightly fried and sautéed with carrot and bell pepper in chili and basil sauce; served with rice.

peanut sauce vegetable*

steamed vegetable and topped with peanut sauce; served with rice.

stir-fried vegetable

mixed vegetable sautéed in brown sauce; served with rice.

pad woon-sen

pan-fried glass noodle with egg, vegetable in brown sauce

pad kra praw*

your choice of meat with basil, garlic, bell pepper and chili.

phad thai noodle

pan-fried thin rice noodle with egg, bean sprout, scallion, and crushed peanut.

spicy noodle*

pan-fried flat noodle with bean sprout, bell pepper, onion, and basil in chili garlic sauce.

see-ew noodle

pan-fried flat noodle with egg, chinese broccoli in garlic brown sauce.

thai fried rice

pan-fried jasmine rice with egg, onion, scallion, tomato, pea onion, scallion, pea, and carrot and carrot

spicy fried rice*

pan-fried jasmine rice with onion, basil, and bell pepper in chili garlic sauce.

curry fried rice*

pan-fried jasmine rice with egg, onion, scallion, pea, and carrot with a touch of curry.

hawaiian fried rice

pan-fried jasmine rice with egg, pineapple, scallion and cashew.