De Real Ting Café

"de real ting"

zesty boston style jerk chicken. jerk cooking is a jamaican tradition requiring a special marinate of natural herbs and spices grilled over pimento wood.

down south fried chicken

a favorite for travelers between montego bay and ocho rios. quartered portion of chicken dipped in our own breading then fried to crispy. this is then served topped with our replica of the down south sauce.

browned stew chicken

pan fried chicken stewed to tender in the chef's special gravy

curried chicken

moist and tender chunks of chicken seasoned, and then simmered in our blend of exotic indian spices.

spur tree hill

this seven mile hill in jamaica is famous for its shops selling curried goat. brown man's shop is a favorite for locals traveling this hillside. tender bits of goat meat stewed in our special blend of exotic indian spices.

oxtails

thick chunks of oxtails seasoned, browned, then stewed to tender. garnished with butter beans and served with your choice of rice

jamaica's national dish

ackee & saltfish served anyway you like it. a true jamaican delicacy

wings

bone-in wings with your choice of sauce

house

the right amount of sweet & spicy

lemon pepper

jerk

jerk chicken salad

moist pieces of our spectacular boston style jerk chicken served on a green salad with your choice of dressings

sailors hole

lightly seasoned chunks of tuna mixed with shallots, mayonnaise, and sweet cubes then served on a bed of spring mix or garden salad with your choice of dressing

mango valley chicken salad

tender pieces of grilled chicken mixed with a special fruit and a special fruit chutney and a special fruit in the mix. this is best with extra dressing served on a bed of spring mix. you will be pleasantly surprised

ackee n' saltfish

served anyway you like it. a true jamaican delicacy.

jamaican patty

oven baked, flaky lite golden pastry filled with seasoned chicken or beef. a must have to start your caribbean experience.

bahamian conch fritters

hush puppy sized fritters packed with bits of conch seasoned to taste and served with our special dipping sauce.

prawns a'la port royal

port royal was made famous as a buccaneer town by captain morgan. six jumbo prawns coated with delicious coconut fried and served with our special dipping sauce.

wings

bone-in wings fried and hand tossed with our special house sauce. the right amount of sweet & spice.

tofu

soy product seasoned then sautéed the way you choose curried, jerk, or stewed.

de veggie delite

a medley of steam vegetables fresh from the market seasoned to your taste.

alligator pond

place in jamaica located on the island's south coast and famous for its seafood and the ambiance of "likkle ochie." sliced king fish seasoned, deep fried, then topped with a vinegar based marinate of peppers, carrots, and onions.

uncle joe's steamed fish

freshly caught red snapper highly seasoned, adjusted to your taste, then steamed with jamaican crackers, okras, and other vegetables. this is the chef uncle's recipe, its worth the 30 minutes wait.

shrimp

market fresh jumbo shrimp sautéed the way you like. curried, jerk, or caribbean scampi. this scrumptious dish is served with rice but try this with a roti. now you talking.

browned stew fish

freshly caught red snapper deep fried and then stewed to tender in the chef's gravy. served with rice n' peas or food [yam, banana, and dumpling]. although this dish is usually prepared traditionally you can request the filet.

tofu

soy product seasoned then sautéed the way you choose (jerk or stewed).

de veggie delite

a medley of steam vegetables fresh from the market seasoned to your taste.

oxtails

thick chunks of oxtails seasoned, browned, then stewed to tender. garnished with butter beans and served with your choice of rice.

mango valley chicken salad

tender pieces of grilled chicken mixed