Florida, US Notes of white peach, pineapple & orange zest $10.00 Notes of blood orange, black cherry, & lemon zest $10.00 Monkey shoulder, simple syrup, dashes of angostura bitters, & orange zest $15.00 Whipped vodka, kahlua, balley's, & espresso $18.00 Bacardi light, triple sec, amaretto, orange juice, pineapple juice, bacardi 151 & myers dark rum $15.00 four shrimp served blackened or grilled $50.00 a succulent combination of shrimp, grouper, & scallops. prepared any one way, choose from: blackened or grilled $40.00 bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. finished with a light basting of maître d' butter $49.00 a petite 6oz angus choice graded steak seasoned & grilled. served with a baked potato, grilled asparagus & a side of sauce béarnaise $48.00 $25.00 $10.00 grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon $17.00 black pepper crusted & seared rare yellowfin tuna served with pickled ginger, wasabi, & a seaweed salad $16.00 homemade coconut shrimp served with an orange marmalade dipping sauce $13.00 a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell $20.00 fresh middle neck clams or p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with baked crostinis for dipping $16.00 deep fried fritters made from cornmeal & spices. served with honey butter $9.00 fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro $15.00 two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw $20.00 handmade fried dumplings stuffed with fresh blue crab, cream cheese & green onions. served with a spicy mayo & sweet chili dipping sauce $15.00 a creamy blend of cheeses & crab meat, served with corn tortilla chips $15.00 black pepper crusted yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad. $16.00 a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell. $18.00 served with cucumber slices. $15.00 a creamy blend of cheeses, spinach & artichoke served with cucumber slices. $14.00 grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon. $15.00 black pepper crusted yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad. $16.00 homemade coconut shrimp served with an orange marmalade dipping sauce. $13.00 a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell. $18.00 fresh middle neck clams or p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with grilled crostini for dipping. $15.00 served with tri-colored tortilla chips & avocado. $15.00 deep fried fritters made from cornmeal & spices. served with honey butter. $9.00 fried to a golden brown & served with our house marinara sauce. $15.00 tender pieces of conch, finely chopped & served with tangy carolina bbq sauce. $13.00 handmade fried dumplings stuffed with fresh blue crab, cream cheese & green onions. served with a spicy mayo & sweet chili dipping sauce. $13.00 these hand breaded alligator nuggets are deep fried & served with our tangy bbq sauce. $13.00 a creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips. $14.00 plump, select oysters or sliced clam strips, lightly dusted & deep fried to a golden brown. $15.00 grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon. $17.00 black pepper crusted & seared rare yellowfin tuna served with pickled ginger, wasabi, & a seaweed salad. $16.00 homemade coconut shrimp served with an orange marmalade dipping sauce. $13.00 a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell. $20.00 fresh middle neck or p.e.i. mussels simmered in a white wine garlic butter broth with diced tomatoes. served with balsamic crostinis for dipping. $16.00 sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti. $42.00 blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & fried plantains. $28.00 bourbon glazed faroe island salmon, grilled on a cedar plank. paired with mashed sweet potatoes & a squash medley. $31.00 hogfish stuffed with our crab stuffing & bisque topped with hollandaise sauce & served with saffron yellow rice & green beans. $39.00 fresh tripletail rubbed with secret spices then grilled over mesquite. topped with avocado salsa & served on jasmine rice & asparagus. $33.00 swordfish prepared in white wine, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli. $35.00 fresh chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. served over a bed of jasmine rice & grilled asparagus. garnished with wakame, julienne carrot salad & mandarin glaze. $52.00 marinated ahi tuna with avocado & green onion, jasmine rice, wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds. $23.00 hogfish prepared in white wine, garlic, pine nuts, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli. $39.00 pan-seared scallops in a lemon piccata sauce. served with brussels sprouts & jasmine rice. $36.00 four (4) colossal shrimp prepared with creamy sautéed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. served with butter whipped mashed potatoes & asparagus. $62.00 blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & one additional gluten-free side item. $29.00 bourbon glazed salmon, grilled on a cedar plank. paired with fresh grilled zucchini & squash, & one additional gluten-free side item. $29.00 sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti. $42.00 blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & fried plantains. $28.00 bourbon glazed faroe island salmon, grilled on a cedar plank. paired with mashed sweet potato & squash medley. $31.00 hogfish stuffed with our crab stuffing & broiled. topped with hollandaise sauce & served with saffron yellow rice & green beans. $39.00 fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. topped with avocado salsa & served over saffron yellow rice & asparagus. $33.00 swordfish prepared in white wine, garlic, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli. $35.00 romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, & parmesan tuile crisps. $8.00 a healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing. $8.00 black pepper crusted yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing. $21.00 fresh cherry tomatoes, kalamata olives, english cucumber & rich feta cheese served over a bed of romaine lettuce with zesty greek dressing. $12.00 coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce. $17.00 black pepper crusted yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing. $21.00 fresh cherry tomatoes, kalamata olives, english cucumber & rich feta cheese served over a bed of romaine lettuce with zesty greek dressing. $12.00 romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, seasoned croutons & parmesan tuile crisps. $8.00 a healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing. $8.00 sautéed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette. $22.00 $66.00 $39.00 $62.00 $49.00 a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen moscow-style oysters (with horseradish cream & caviar), six chilled, pickled clams & six chilled, pickled mussels. $130.00 a half maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels. $70.00 a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, two large stone crab claws, 4oz tuna tataki, a dozen oysters served with horseradish cream & caviar, six chilled clams & six chilled mussels. $130.00 a half maine lobster, four cocktail shrimp, four peel-and-eat shrimp, two medium stone crab claws, 2oz tuna tataki, six oysters served with horseradish cream & caviar, three chilled clams & three chilled mussels. $70.00 a seasonal tment of seafood, andouille, rice, okra, cajun trinity (celery, bell pepper, onion), potatoes simmered with herbs & cajun spices. $7.00 our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder. $7.00 rich lobster stock simmered with sherry, cream & spices. topped with black caviar & chopped lobster tail. served with crostini. $10.00 a seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & cajun spices. $7.00 rich lobster stock simmered with sherry, cream & spices. topped with black caviar & chopped lobster tail. served with crostini. $10.00 our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder. $7.00 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 $9.00 $8.00 $8.00 $8.00 $8.00 $8.00 $8.00 $5.00 $3.50 $4.00 rum, vodka, gin, bourbon $5.00 rum, vodka, gin, bourbon $5.00 $4.00 with tri-colored tortilla chips & avocado $7.00 with tri-colored tortilla chips $7.00 with chipotle aioli & mango salsa $7.00 $9.00 $8.00 $6.00 $6.00 eight pan seared shrimp potstickers served on a bed of mixed greens with tuna marinade and a sweet chili sauce $12.00 diced yellow fin tuna (served raw) with avocado and scallions tossed in a sesame soy sauce. served in a crispy wonton cup drizzled with volcano sauce. $18.00 fresh pan seared salmon served over yellow rice with grilled zucchini & squash, topped with our house made mango salsa $39.00 fresh chilean sea bass marinated in red miso and eastern spices perfectly seared then roasted to perfection. served over a bed of jasmine rice and grilled asparagus, garnished with wakame and julienne carrot salad with mandarin glaze. $52.00 ask your server for today's offerings $6.00 $7.00 $8.00 a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen gulf oysters served with horseradish cream & caviar, six chilled clams & six chilled mussels $130.00 a half maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter pound of snow crab, 2oz tuna tataki, six gulf oysters served with horseradish cream & caviar, three chilled clams & three chilled mussels $70.00 a whole maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of a dozen gulf oysters hogfish pieces dusted in our unique breading & deep fried to a golden brown, served with our french fries & homemade coleslaw. blackened fresh mahi, topped with a homemade mango salsa. served over mashed sweet potatoes & fried plantains. served with your choice of two sides. fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. topped with avocado salsa & served over saffron yellow rice & asparagus. swordfish prepared in white wine, garlic, artichokes, tomato & basil. served with butter whipped mashed potatoes & steamed garlic broccoli. sautéed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. served over linguini. sautéed fresh black grouper served over a bed of jasmine rice. topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti. $10.00 a petite 6oz filet & a florida spiny lobster tail. served with butter whipped mashed potatoes & asparagus. $19.00 fresh chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. served over a bed of jasmine rice & grilled asparagus. garnished with wakame, julienne carrot salad & mandarin glaze. $19.00 our version of the traditional with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder. a seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & cajun spices. a healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, cheddar jack cheese & croutons. tossed in our house honey dijon dressing. romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, seasoned croutons & parmesan tuile crisps. an individual portion of our creamy blend of cheeses & crab meat, served with corn tortilla chips. a personal helping of p.e.i. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. served with baked crostinis for dipping. or steamed. $5.00 connecticut, usa salty and mild flavor with a sweet finish $3.00 alabama, usa plump firm meat with a clean finish $3.00 prince edward island, canada perfect balance of sweetness and brine $3.00 prince edward island, canada teardrop shaped shell with sweet and briny finish $3.00 prince edward island, canada nice medium brine with a slightly fruity finish $3.00 beni di batasiolo, italy $14.00 cantine maschio, italy $12.00 jp chenet, loire, split $13.00 jp chenet, loire, split $13.00 ca $56.00 ca $80.00 france $98.00 $132.00 napa $12.00 central coast, ca $12.00 $12.00 portugal $16.00 italy $12.00 napa $48.00 ca $14.00 spain $56.00 willamette valley, or $10.00 italy $17.00 alto adige $68.00 sonoma $17.00 nz $50.00 nz $10.00 marlborough $60.00 france sonoma coast $11.00 cotes de provence $15.00 central valley, ca $48.00 wa $20.00 france $17.00 france $72.00 ca $11.00 sonoma coast $16.00 russian river valley $15.00 carneros $21.00 napa $82.00 napa $133.00 $12.00 $13.00 $80.00 $84.00 $14.00 $17.00 $135.00 $106.00 $15.00 half bottle $35.00 $16.00 $15.00 $62.00 $48.00 $21.00 $126.00 $23.00 line 39, napa $8.00 daou, paso robles $8.00 basil hayden, sweet vermouth, dashes of angostura bitters $15.00 tito's handmade vodka, cointreau, fresh lime juice & a splash of cranberry juice $15.00 1800 silver tequila, sour mix, lime juice & a splash of grand marnier $15.00 skyy vodka, blue curacao, splash of cranberry juice & lime juice $15.00 monkey shoulder, simple syrup, dashes of angostura bitters, & orange zest $15.00 bacardi light, triple sec, amaretto, orange juice, pineapple juice, bacardi 151 & myers dark rum $15.00 villa sandi prosecco, aperol aperitivo, soda, & orange slice $12.00 whipped vodka, kahlua, balley's, & espresso $18.00 notes of white peach, pineapple & orange zest $10.00 notes of blood orange, black cherry, & lemon zest $10.00 skyy vodka or bombay sapphire $12.00 skyy vodka, sour apple liqueur, sour mix $12.00 skyy raspberry vodka, black raspberry liqueur, pineapple juice $15.00 skyy citron vodka, simple syrup, lemon juice $15.00 skyy citron vodka, dubouchette meion liqueur, lemon juice $15.00 patrón, blue curaçao, lime juice $15.00 our tito's bloody mary topped off with a colossal cocktail shrimp $19.00 key lime rum, lime juice $13.00 $6.00 $6.00 $6.00 $6.00 $14.00 $12.00 $3.50 $13.00 served with our signature cocktail sauce, avocado, pico de gallo, & baked crostinis. $25.00 caposaldo, veneto $8.00 chalk hill, sonoma $8.00 Private dining Wine tasting All-you-can-eat Happy hour Chef's table Private dining Wine tasting All-you-can-eat Happy hour Chef's table $20-30 $20–30 $10–20 Indoor/outdoor watering hole featuring American eats, a full bar & multiple TVs for sports fans. $10–20 $20–30 $1–10 $10–20 $1–10 $10–20 $10–20Deep Lagoon Seafood and Oyster House
Popular Dishes
Menu for Deep Lagoon Seafood and Oyster House
dishes & dinners
colossal shrimp
captain's platter
bone-in ribeye
filet
lobster tail
colossal shrimp
starters
grouper fingers
tuna tataki
coconut shrimp
oysters rockefeller
clams or mussels sorrento
hush puppies
thai chili calamari
crab cakes
crab rangoon
hot crab & cheese dip
yellowfin tuna appetizer
oysters rockefeller
shrimp, fish & scallop ceviche
spinach & artichoke dip
grouper fingers
yellowfin tuna appetizer*
coconut shrimp
oysters rockefeller
clams or mussels sorrento
shrimp, fish & scallop ceviche
hush puppies
fried calamari
conch fritters
crab rangoon
gator bites
spinach & artichoke dip
fried oysters or clam strips
grouper fingers
tuna tataki*
coconut shrimp
oysters rockefeller
clams or mussels sorrento
deep lagoon chef selections
grouper oscar
tropical mahí
cedar plank salmon
stuffed hogfish
chili rub tripletail
swordfish neapolitan
miso glazed chilean sea bass
tuna poke bowl
hogfish lagoon style
lemon piccata scallops
colossal shrimp rockefeller
tropical mahi
cedar plank salmon
grouper oscar
tropical mahi
cedar plank salmon
stuffed hogfish
chili rub tripletail
swordfish neapolitan
salads
caesar salad
deep lagoon's house salad
seared ahi tuna salad*
greek salad
coconut fried shrimp
seared ahi tuna salad*
greek salad
caesar salad
deep lagoon's house salad
tropical seafood salad
from the water
whole snapper
- king crab
alaskan snow crab
twin lobster tails
whole maine lobster
seafood tower
big chill
little chill
big chill
little chill
soups & chowders
seafood gumbo
house new england clam chowder
lobster bisque
seafood gumbo
lobster bisque
house new england clam chowder
sides
broccoli
coleslaw
french fries
jasmine rice
saffron yellow rice
locally-sourced green beans
butter whipped mashed potatoes
mashed sweet potatoes
garlic broccoli
- house-made coleslaw
- butter whipped mashed potatoes
- mashed sweet potatoes
- locally-sourced green beans
- french fries
- jasmine rice
- saffron yellow rice
- onion rings
- fried plantains
- asparagus
- squash medley
- bourbon glazed brussels sprouts
- children's options
fried shrimp
grilled chicken
fish n' chips
chicken fingers
hot dog
cheeseburger
linguine pasta with butter or marinara
summer happy hour
craft drafts (16 oz.)
domestic bottled beer
premium bottled beer
wines
- well liquor drinks
well liquor drinks
well liquor drinks
craft drafts
craft drafts
summer small plates
shrimp, fish & scallop ceviche
spinach & artichoke dip
volcano shrimp
half order of oyster rockefeller
half order of clams or mussels sorrento
half order of crab rangoon
house margarita
house margarita
appetizers
shrimp potstickers
ahi poke
entrées
tropical salmon
miso glazed chilean sea bass
wines
wines
highball call drinks
highball call drinks
specialty martinis
specialty martinis
seafood towers
big chill
little chill
seafood towers | big chill*
- second course
hogfish & chips
- tropical mahi
- alaskan snow crab
- chili rub tripletail
- swordfish neapolitan
- chicken marsala
- grouper oscar
"surf & turf" petite filet & lobster tail*
miso glazed chilean sea bass
first course
house new england clam chowder
- seafood gumbo
- deep lagoon's side house salad
- side caesar salad
- hot crab & cheese dip
- mussels sorrento
- half dozen of gulf raw oysters on the half shell
specialty oysters
blue point
bon secour
black point
malpeque
momma mia
sparkling & whites
moscato d'asti
prosecco brut
brut rose
brut blanc de blanc
chandon, brut rose
domaine carneros brut
taittinger brut la francaise
veuve clicquot yellow label
moscato, la catrina
riesling, seaglass
southern white, lakeridge vineyard
vinho verde, casal garcia
vermentino, solosole
chenin blanc/viognier, pine ridge
conundrum, white
organic white blend, avaline
pinot gris, kings estate
pinot grigio, stemmari
pinot grigio, santa margherita
pinot grigio, ferrari-carano
sauvignon blanc, craggy range te muna
sauvignon blanc, matua
sauvignon blanc, loveblock by kim crawford
sancerre
- rose, meiomi
rose, chateau minuty m
rose, michael david
viognier, gramercy cellars, antoine creek
chardonnay, pouilly fuisse, moillard-grivot
chardonnay, chablis, albert bichot
chardonnay, imagery
chardonnay, sonoma cutrer
chardonnay, la crema
chardonnay, rombauer
chardonnay, cakebread
chardonnay, chateau montelena
reds
pinot noir meiomi, ca
pinot noir, elouan, oregon
pinot noir, belle glos las alturas, monterey
pinot noir, slander by orin swift, ca
intrinsic red blend, columbia valley, wa
daou pessimist petite sirah blend, napa
merlot, plumpjack, napa
terra rosa, brunello di montalcino, italy
zinfandel, saldo, napa
zinfandel, rombauer, napa
amancaya malbec/cab blend, mendoza
cabernet sauvignon, 75 wine company, napa
cabernet sauvignon, oberon, napa
cabernet sauvignon, unshackled prisoner, ca
cabernet sauvignon, round pond
- kith & kin, napa
cabernet sauvignon, jordan, alexander valley
cabernet sauvignon, stag's leap, napa
merlot
cabernet sauvignon
specialty cocktails
marina manhattan
casey key cosmo
flo-rita
lagoon cosmo
lazy lido old fashioned
main street mal tal
sarasota spritzer
intercoastal espresso martini
waterfront white sangria
swing bridge red sangria
manatee martini
southbay sour
the kissing sailor
laurel lemon drop
blackburn breeze
sapphire shores frozen margarita
the celery field
key lime pie colada
premium sides
onion rings | fried plantains
roasted baby bella mushrooms
chef's seasonal vegetable
squash medley
bottle beers
blue moon
- budweiser
- bud light
- coors light
- corona
- corona light
- corona (n.a.)
- guinness
- heineken
- heineken (n.a.)
- michelob ultra
- miller lite
- stella artois
- raw bar
gulf oysters on the half shell* (or steamed)
clams on the half shell* (or steamed)
specialty oysters*
peel & eat shrimp (cold, hot, or old bay)
colossal shrimp cocktail
draft beers
blue moon
- high 5 ipa
- michelob ultra
- miller lite
- stella artois
- yuengling
- hard seltzers
white claw
- black cherry
- natural lime
- mango
- whites
pinot grigio
chardonnay
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Location and Hours
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