Deja Blue Restaurant

tuna avocado salad

tuna salad with avocado, crispy onions, and tomato.

surf and turf

steak and lobster tail with asparagus.

chicken gyro

chicken gyro with lettuce, tomato, and onion.

shrimp skewers

shrimp skewers with rice and peppers.

gnocchi gorgonzola & pere

potato gnocchi enrobed in a creamy gorgonzola cheese sauce with diced pears and crunchy walnut* bits

risotto mare & monti

with all the great aromas of the season! creamy mushroom and truffle risotto, topped with seared giant diver scallops

linguine ai frutti di mare

imported italian linguine, rigorously cooked "al dente", tossed in a savory seafood sauce made with fresh cherry tomatoes, fresh calamari, mussels and shrimps

lobster ravioli

fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce

the déjà blue pasta

imported italian "penne", our famous hearty db tomato sauce, aged parmigiano, homemade pesto* sauce

linguine frà diavolo

bronce cut linguine, tossed in a spicy sauce with fresh cherry tomato and jumbo shrimps

gnocchi gorgonzola & pere

potato gnocchi tossed in a creamy gorgonzola cheese sauce with diced pears and crunchy walnuts

the déjà blue pasta

seasoned with our homemade pesto* sauce aged parmigiano, and our slow-cooked rich hearty tomato sauce

the grand blue

a grand-medley platter of our most popular tapas and appetizers! hummus, falafel, caponata, mini meatballs served with abundant pita, grilled ciabatta, tahini and crudités.

a escoger entre sopa / ensalada

chicken sowlski:

nuestra popular brocheta de pollo griego; servido con gajos de papas al limon, vainitas verdes y salsa tzatziki: jrange i$ th ylu blue: ' filete marinado de salmon escoces premium, sellado y glaseado con una delicada salsa de jengibre y naranja, servido con pure de papas y esparragos:

bucdini alfl carbonara:

nuestra salsa carbonara esta hecha con huevos; tocino de cerdo; queso pecorino y pimienta negra:

dstres

variedad seleccionada de postres;

chicken souvlaki

nuestra popular brocheta de pollo griego, servido con gajos de papas al limón, vainitas verdes y salsa tzatziki.

eggs benedict

eggs benedict with hollandaise sauce.

carrot cake

layers of carrot cake with cream cheese frosting and pecans.

champagne veuve cliquot ponsardin

blanc de blanc, brut, j.p. chenet

chardonnay, bolla

bianco, villa toscana, antinori

pinot grigio, santa margherita

pinot grigio, bolla

soave superiore, tufaie, bolla

escargots bourguignonne

french land snails, braised in burgundy red wine, garlic and shallots, served in a puff pastry shell with aromatic herb-garlic butter

calamares a la romana

very popular appetizer in spain, our fresh calamari rings are lightly dusted with flour, fried and served with remoulade sauce

brusketta caprese

grilled ciabatta bread, sprinkled with extra virgin olive oil, topped with tomatoes, fresh mozzarella, basil and cracked sea salt

mini meatballs

meatballs with an authentic italian taste, served with ricotta cheese, in our famous rich and hearty db tomato sauce

caponata

a sicilian "classic": vibrant sweet & sour relish of eggplants, bell peppers, olives, raisins, capers & pine-nuts*, served with grilled ciabatta

carpaccio alla cipriani

a classic italian "recipe": razor thin sliced raw** beef tenderloin, topped with shaved parmigiano, truffle oil and famous cipriani lemon sauce **please note this preparation is uncooked

spanokopita

an authentic greek recipe of spinach, onions, feta cheese and herbs, enfolded by crispy, flaky phyllo dough, and baked. served with tzatziki sauce

brik

crispy fried north african rolls filled with a mix of finely ground lean beef meat, minced onion and spices. served with a mint-yogurt-cucumber sauce

avocado toast

toasted bread topped with a generous portion of ripe avocado and arugula. recognized in all healthy mediterranean diet

black sesame tuna

sushi-grade yellowfin tuna, coated sesame seeds, lightly seared**, served mediterranean quinoa with eggplant yellow peppers and capers

moules marinières

fresh mussels stewed in a creamy white wine garlic sauce, served with a grilled garlic croûton

greek shrimp

jumbo shrimp, sauteed with cherry tomatoes, kalamata olives, capers, extra virgin olive oil, and feta, on a garlic croûton

hummus

chickpea dip, blended with tahini, extra virgin olive oil, lemon juice, salt and garlic. served with carrots, cucumbers and pita wedges

falafel

middle eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh

the grand blue

grand-medley platter of our most popular tapas and appetizers! caponata, mini meatballs crudités

chicken souvlaki

popular greek marinated chicken skewer served with lemon potato wedges, sauteed green beans, and tzatziki sauce

honey is the new blue

grilled premium scottish salmon, glazed in a tangy honey-garlic auce, served moist with roasted root vegetables and couscous

deja blue pasta

ad italian "penne", our famous hearty db tomato sauce, migiano, homemade pesto sauce

chicken souvlaki

greek marinated chicken skewers, sauteed green beans

new blue

scottish

root-quinoa "au chèvre"

a fresh and healthy combination of tricolor quinoa and roasted root vegetables with crumbled goat cheese, sweet garlic red wine vinaigrette

florida salad

baby arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes, extra-virgin olive oil, lemon

authentic greek

cherry tomatoes, feta cheese, cucumbers, red bell-peppers, red onions, kalamata olives, sweet garlic red wine vinaigrette

tel aviv aroma

spring mix, avocado, pink grapefruit wedges, corn kernels, fresh palm hearts, pepitas seeds, dijon-agave citronette dressing

authentic greek

tomatoes, feta cheese, cucumbers, bell peppers, red onions, kalamata olives, sweet garlic red wine vinaigrette

florida winter salad

baby arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumbers, grapes, evoo, lemon juice

tel aviv aroma

mixed greens, corn kernels, fresh palm hearts, avocado, pink grapefruit wedges, pepitas seeds, dijon-agave citronette

"orange" is the new blue

this flaky honey glazed fillet of salmon is marinated in a delicate mixture of orange & ginger, seared and served moist with mashed potatoes and french beans

ossobuco in gremolata

veal shank braised in a traditional herb condiment made of lemon zest, garlic and parsley, served over risotto

steak-frites

french bistro classic

lamb chops paidakia

the ultimate greek "delicacy": lamb chops, marinated with evoo, garlic and rosemary, served with lemon potato wedges and green beans

magret de canard

pan seared duck breast, paired with figs and honey sauce, served with roasted garlic mashed potatoes

(choc)-0-lat

a

tiramisu

the perfect combination of light & airy mascarpone cream with bold espresso & cocoa flavors

crema catalana

spanish style crème brûlée with a twist of cinnamon, topped by burnt brown sugar

sweet yogurt straggisto

slightly sour & sweet medley of greek yogurt cream, toasted pistachios", fresh berries & honey

the med fruit salad

crisp fruit laced with orange blossom water and accented with the gentle crunch of nuts"

chicken souvlaki

popular greek marinated chicken skewer, served with lemon potato wedges, sautéed green beans and tzatziki sauce

turkish kofta

kebab of ground lamb and beef meat, flavored with turkish spices, grilled and served with brown rice and sautéed spinach

brocheta de gambas

traditional spanish skewer with jumbo shrimp and pork chorizos, served over yellow rice with red bell-peppers and olives

ken souvlaki

dripped with our homemade garlic & fines-herb butter

filet mignon

dripped with our homemade garlic & fines-herb butter

brocheta de gambas

chardonnay, little black dress

chardonnay, woodbridge

pinot grigio, little black dress

chardonnay, little black dress

barbaresco, versano

barolo, damilano cannubi 2010

cabernet sauvignon, bolla

chianti ruffino superiore

le sughere di frassinello

merlot bolla

il poggione, rosso di montalcino

sauvignon blanc, kim crawford

prosciutto & melone

most loved italian summer "treat": thinly sliced cured prosciutto di parma and sweet refreshing cantaloup melon collide to reveal an outstanding marriage

calamares a la romana

calamari rings lightly dusted with flour, fried and served with remoulade sauce

avocado toast

toasted ciabatta topped with a generous portion of ripe avocado and arugula salad. recognized in all healthy mediterranean diet

tuna tartare

diced raw sushi-grade ahi tuna** avocado, herb-croutons and aïoli

bruschetta caprese

grilled ciabatta bread, sprinkled with extra virgin olive oil, topped with vine ripe tomatoes, fresh mozzarella, crispy basil, and cracked sea salt

moules marinières

fresh mussels, stewed in a creamy white wine-garlic sauce

calamares a la romana

very popular appetizer in "spain": our fresh calamari rings are lightly dusted with flour, fried and served with remoulade

steak tartare

raw ground filet mignon**, seasoned with capers, shallots, white truffle oil, topped with shaved parmigiano and arugula

les fromages

a mediterranean selection of "cheeses": brie, manchego, parmigiano, pistachio-goat accompanied by nuts*, grapes & condiments

mediterranean tuna

our beloved db recipe is back! diced raw sushi-grade ahi tuna**, avocado, herb-croutons and aïoli

brik

crispy fried north african rolls filled with a mix of finely ground lean beef meat, minced onion and spices. served with a mint-yogurt-cucumber sauce

mini meatballs

from an authentic italian recipe, our meatballs are homemade daily, served in our famous rich and hearty db tomato sauce, and topped with ricotta cheese and basil

shrimp cocktail

three colossal shrimp, cucumber-cantaloupe-coriander relish homemade cocktail sauce

moules marinières

fresh mussels stewed in a creamy white wine garlic sauce, grilled garlic croûton

le grand bleu

a grand-medley platter of our best tapas! hummus, falafel, caponata*, mini meatballs served with pita, grilled ciabatta, tahini and crudités.

brusketta caprese

grilled ciabatta bread, sprinkled with extra virgin olive oil, topped with tomatoes, fresh mozzarella, basil, and crackled sea salt

calamares a la romana

fresh calamari rings lightly dusted with flour, fried, and served with remoulade sauce

merlot, little black dress

cabernet sauvignon, little black dress

pinot noir, little black dress

cannoli alla siciliana

three crunchy cannoli, filled with ricotta and flavored with pistachios, candied fruit

double chocolate cake

decadent, moist chocolate cake with double chocolate frosting. double the chocolate, triple the taste!

churros

fried choux-dough sticks, rolled in sugar and cinnamon, traditionally served hot with chocolate sauce

baklava

the sweetest of the mediterranean "desserts": several sheets of phyllo dough layered with ground pistachios and drenched in honey syrup

ménage à trois

classic french trio of velvety chocolate "mousses": dark chocolate, white chocolate and nutella. if you love creamy, rich chocolate, then this is for you!

cannoli alla siciliana

three crunchy cannoli, filled with ricotta cream and flavored with pistachios, chocolate and candied fruit

an american in capri

incredibly moist, capri-style carrot cake, with raisins, nuts and a touch of cinnamon, layered with ultra-creamy frosting

an american in paris

french croissant, lightly toasted, filled with scrambled eggs, abundant french brie cheese and crispy bacon strips. served with house fries

egg bénédict

lightly toasted english muffin, sautéed spinach, two poached eggs, topped with hollandaise sauce and served with homemade house fries.

the avocado dukkah

avocado toast, topped with poached egg and sparkled with "dukkah", a mixture of crunchy pistachios*, seeds, herbs and lemon zest

holy-berry gaufres

our crispy waffles are topped with whipped cream, black amarena cherries, the freshest berries, cherry syrup, maple syrup and toasted coconut*

nutella french toast

"pain-perdu" bread covered with nutella* dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried, and topped with whipped cream, bananas, and caramelized pecan-nuts*

paint your pancakes

unleash the artist in you and paint your freshly made pancake with whipped cream, chocolate chips, starwberries, almonds* and chocolate sauce, for the ultimate creative breakfast!

the italian

regular omelet with ham, sun-dried tomatoes, provolone, mozzarella, and fresh basil, served with house fries and a cup of fresh fruit salad

the greek

egg-white omelet with spinach, tomatoes, artichokes and feta served with house fries and a cup of fresh fruit salad

the spanish

regular omelet with chorizo, mushrooms, onions, bell-peppers, paprika and manchego, served with house fries and a cup of fresh fruit salad

filet mignon au poivre

traditional filet mignon, coated with coarsely cracked peppercorns, seared in a creamy cognac-demi sauce, served with "steakhouse fries" and broccoli rapini

steak frites

french bistro classic

canard à l"orange"

french classic "magret" duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce, served with mashed potatoes and french beans

apricot lamb tajine

extremely tender lamb shank stew, flavored with a blend of north african spices, slowly cooked with apricots, onions, raisins and chickpeas, served over steamed couscous

mediterranean grouper

grouper piccata, slowly braised with artichokes and capers in a lemon-white wine sauce, served with mashed potatoes and asparagus

branzino

fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rapini and tomatoes provençale

honey is the new blue

grilled premium scottish salmon, glazed in a tangy honey-garlic sauce, served moist with roasted root vegetables and couscous

paella barroca

a very rich and tasty combination of saffron rice, vegetables, seafood, chicken and pork chorizo, slowly cooked and served piping hot

lamb chops "paidakia"

the ultimate greek "delicacy": lamb chops, marinated with garlic and rosemary, served with lemon potato and green beans

chicken "schnitzel"

chicken breast, pounded thin, coated with a mixture of beaten eggs and seasoned breadcrumbs, fried until gold and crispy. served with mashed potatoes and crudités

ossobuco in gremolata

veal shank, cooked low and slow in a traditional herb condiment made of lemon zest, garlic and parsley until it reach perfect deliciousness. enjoy the marrow at the center of the cross-cut bone. served over creamy saffron risotto and broccoli rapini

eggplant parmigiana

fried eggplants, layered with our slow-cooked tomato sauce, mozzarella and lots of parmigiano

hummus

chickpea dip, blended with tahini, extra virgin olive oil, lemon juice, salt and garlic. served with carrots, cucumbers and warm pita wedges

tel aviv aroma

spring mix, avocado, corn kernels, palm hearts, pink grapefruit, pepitas, dijon-agave citronette

falafel

middle eastern deep-fried croquette of ground chickpeas and parsley, served with tahini sauce and tabbouleh

avocado toast

recognized in all healthy mediterranean diet toasted bread topped with a generous portion of ripe avocado and arugula.

roasted vegetable ravioli

eggless ravioli filled with roasted carrots, string beans, caramelized onions, broccoli rape, sweet corn, cauliflower, and sweet peas, enrobed in a velvety red pepper sauce

"caponata"

a sicilian "classic": vibrant sweet & sour relish of eggplants, bell peppers, olives, raisins, capers & pine-nuts*, grilled ciabatta

sofia"s choice"

kale, evoo, alfalfa, blueberries, strawberries, avocado, orange, pomegranate, pumpkin seeds, toasted almonds*

authentic greek

cherry tomatoes, feta cheese, cucumbers, red bell-peppers, red onions, kalamata olives, red wine vinaigrette

florida salad

arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes, extra-virgin olive oil, lemon

soup of the day

hearthy or creamy

the grand blue

a grand-medley platter of our best tapas! hummus, falafel, caponata*, mini meatballs served with pita, grilled ciabatta, tahini and crudités. also available individually at 12 each

les fromages

a mediterranean selection of "cheeses": brie, manchego, taleggio, pistachio-goat cheese* accompanied by nuts*, grapes, orange marmalade & truffled honey

authentic greek

cherry tomatoes, feta cheese, cucumbers, red bell-peppers, red onions, kalamata olives, red wine vinaigrette

tel aviv aroma

spring mix, avocado, sweet corn kernels, palm hearts, pink grapefruit, pepitas, dijon-agave citronette

florida salad

arugula, shrimp, avocado, cherry tomato, carrots, green beans, cucumber, grapes, extra-virgin olive oil, lemon

pancakes

four light home-made pancakes, served with whipped butter and maple syrup

the original french toast

"pain perdu" bread dipped in cinnamon milk, then in sweetened beaten eggs, pan-fried and covered in powdered sugar. served with whipped butter and maple syrup

gaufres

warm crispy waffles, served with whipped butter and maple syrup

italian spritz

prosecco sparkling wine, apérol, soda, orange

caipirinha

cachaça, lime, simple syrup

tequila sunrise

tequila, orange, lime, simple syrup

negroni

gin, vermouth, campari, orange

classic mojito

white rum, lime juice, mint, simple syrup

cosmopolitan

vodka, triple sec, cranberry, lime juice

lemon drop

citron vodka, lime juice, triple sec, simple syrup

sour apple martini

vodka, sour apple schnapps, sour mix

arancini

best known street "food": rice balls, filled with mozzarella, coated in a golden breading and deep fried... served with our hearty db tomato sauce

hummus

chickpea dip, blended with tahini, extra virgin olive oil, lemon juice, salt and garlic. served with carrots, cucumbers and warm pita wedges

a sicilian eggplant dip with olives, roasted red peppers & herbs. served with toasted bread.

orange is the new blue

filete marinado de salmón escocés premium, sellado y glaseado con una delicada salsa de jengibre y naranja, servido con pure de papas y esparrágos.

bucatini alla carbonara

nuestra salsa carbonara está hecha con huevos, tocino de cerdo, queso pecorino y pimienta negra.

mini meatballs

meatballs with an authentic italian taste, served with ricotta cheese in a rich and hearty tomato sauce

falafel

middle eastern deep-fried croquette of ground chickpeas and parsley, served with tabbouleh, and tahini sauce

brik

crispy fried north african rolls filled with a mix of finely ground lean beef meat, minced onions, and spices. served with a mint-yogurt-cucumber sauce

babaghanoush

creamy dip of pounded eggplants mixed with tahini, lemon juice, and spices, served with warm pita wedges

hummus

chickpea dip, blended with tahini, evoo, lemon juice, salt and garlic. served with carrots, cucumbers, and pita wedges

arancini

best loved sicilian street "food": crispy rice balls filled with mozzarella, coated in a golden breading and deep fried