Dewz Restaurant
Family-owned eatery serving elevated American cuisine & cocktails in a formal setting since 1997.
Popular Dishes
Coconut puffed rice pistachio cilantro
Romaine hearts grana padano cheese house made croutons
House made fettuccine fiscalini lionzc
Spring mix tomato cucumber red onion croutons lionza dijon
Pan roasted and served with seasonal vegetables, choice of s
Menu for Dewz Restaurant
entrées
p of the daymade with aged acquerello carnaroli | - |
he steak wild mushroomshouse made pappardelle brandy-pepper | - |
aragus spinach fiscalini lionza | - |
vn bacon calabrian chilihouse made tagliatelle cherry tomato basgrana padano rattato | - |
beef ragu alla bolognesehouse made fettuccine fiscalini lionzc | - |
chicken breastpan roasted and served with seasonal vegetables, choice of s | - |
gnon 8oz usda choice | tk 12oz usda prime | teak of the day | oeuf or tomahawk of the day | - |
filet mignon8 oz choice double r ranch preparation changes daily | - |
braised colorado lamb shankmascarpone polenta green beans watercress pomegranate crispy parsnips whole grain mustard jus | $35.00 |
sous vide turkey breastbacon-leek-brie bread pudding frisee-chestnut-cranberry salad champagne vinaigrette green beans sage velouté | $55.00 |
chilled yuba noodle stir frymaitake mushrooms broccolini spinach snow peas wakame seaweed karaage cauliflower ninja radishes mushroom ponzu togarashi | $42.00 |
dish of the day | atlantic salmon filetmirin-soy glace sautéed bok choy carrots sushi rice | $35.00 |
daily pasta specialmade fresh in house by hand everyday | $35.00 |
new zealand rack of lambshiso goat butter crust harrisa-cous cous fire roasted bell pepper grilled asparagus snowpeas grilled king brown mushroom green garlic pistou basil chevre mushroom jus | $45.00 |
crispy quail tikka masala saucetomato-cucumber-garbanzo salad yoghurt whey-mint vinaigrette roasted cashews cilantro basmati rice | $35.00 |
fish of the day | atlantic salmon filetmiso-sweet corn puree jamon serrano broccolini black & white quinoa-almond-grilled corn-basil salad sauce vierge | $38.00 |
new york steak12oz prime creekstone farms smoked bacon-bleu cheese-butter crust napa cabernet sauvignon veal demi-glace braised barbeque short rib croquette potato puree broccolini maitake mushrooms | $55.00 |
starters
karaage chicken bitescrispy chicken thigh unagi sauce gochujang aioli scallion | - |
baked briestrawberry preserves pickled strawberries pistachios walnuts thyme blackberry-balsamic gel | - |
crudo of the dayfresh fish delivered daily | - |
caramelized pork bellysouthern thai sticky sauce umeboshi pickled cabbage crispy garlic cilantro sesame scallion | - |
calamari frittoarrabbiata aioli lemon | - |
quince puree pickled mustard seeds beets | $20.00 |
mustard cress honey pickled granny smith apple | $20.00 |
mushrooms pork-pho broth togarashi radish | $18.00 |
shallots miso brown butter aioli scallions | $20.00 |
five cheeses condiments fruits crackers | $16.00 |
baked brie in a french bread bowl pickled strawberries fresh strawberries pistachios thyme fennel pollen blackberry sorbet | $16.00 |
dungeness crab cakes mizuna cabbage bean sprouts carrot nam prik kapi dressing jalapeno thai herbs roasted cashews green garlic pistou crispy cod | $16.00 |
crispy duroc pork belly jalapenos roasted cashews puffed rice thai herbs citrus dressing | $20.00 |
seared day boat scallops ginger ponzu crispy shallots miso brown butter aioli scallions jalapenos radish cabbage lemon foam | $20.00 |
calamari fritto spicy marinara atoli lemon wedges | $20.00 |
charcuterie & fromage platter five cured meats five cheeses condiments fruits crackers | $50.00 |
2nd course
grilled seasonal fruit w/ burrata, beet chips mizuna, peach vinaigrette | - |
1st course
pivo battered oysters on the half shellwasabi-lime mayonnaise cucumber-lemon grass mignonette, sesame wakame, tobiko | - |
5th course
pozole braised short rib w/ pickled onion & tomatillo. potato puree | - |
4th course
duck liver pate w/ ciabatta, brie, blackcurrant jam, micro thyme, fennel pollen | - |
3rd course
pork loin w/ calabrian chili puree, fennel flatbread, pineapple relish | - |
6th course
honeycomb & chocolate chip ice cream w/ chocolate dipped peanut butter cookies | - |
salads and soups
spinach saladfrisée butter lettuce persimmons pomegranates golden beets pumpkin seeds bandage wrapped cheddar nicolau chevre wholegrain mustard vinaigrette | $15.00 |
lobster bisquelobster tail sherried shallots truffle cream | $24.00 |
chilled prawn saladshiso buttermilk dressing croutons cucumber bacon toy box tomatoes avocado butter lettuce frisée lettuce togarashi | $18.00 |
poached baby lobster tailgrilled tomato-peach gazpacho toy box tomatoes grilled cucumber honey dew melon nicolau farms chevre micro herbs | $20.00 |
breakfast
karrage fried chicken & belgian wafflesriracha butter whipped maple syrup jalapeno jam | $14.00 |
dewz benedictsoft poached eggs crispy bacon house smoked salmon cream cheese semi-dried stanislaus foods tomatoes spinach hollandaise sauce english muffin | $12.00 |
french toastmaple bacon ice cream caramelized banana black berry puree roasted pecans coconut-banana powder | $12.00 |
fennel seed flat breadavocado chèvre roasted cherry tomatoes dukkah arugula sciabicas balsamic | $10.00 |
corn frittersjalapeno jam crispy bacon potato roesti soft poached egg avocado mousse | $12.00 |
new zealand big breakfastfried eggs crispy bacon wilted spinach roasted tomato crimini mushrooms potato roesti sourdough toast | $12.00 |
chilaquileschile verde shredded chicken crispy tortillas fried egg crema melted pepperjack black bean corn & cilantro salad | $14.00 |
panko fried stuffed poblanoscrambled egg-onion & bacon chipotle crema black bean corn & cilantro salad | $12.00 |
sides
bacon | $3.00 |
sourdough toast | $3.00 |
potato roesti | $3.00 |
avocado | $3.00 |
two poached eggs | $3.00 |
salads and soup
simple saladspring mix tomato cucumber red onion croutons lionza dijon | - |
carrot ginger soupcoconut puffed rice pistachio cilantro | - |
caesar saladromaine hearts grana padano cheese house made croutons | - |
daily pasta special
daily pasta specialmade fresh in house by hand everyday | - |
others
baked briestrawberry preserve blackberry-balsamic gel | - |
crudo of the dayfresh fish | - |
caramelized pork bellycrispy garlic cilantro ses | - |
calamari frittoarrabb | - |
simple saladspring | - |
curry carrot ging | - |
caesar saladrom | - |
risotto of the | - |
pastasscratd | - |
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