Dija Mara
Cozy space with industrial-chic decor known for plating elegant Southeast Asian dishes.
Popular Dishes
Chardonnay-spiced pears: mascarpone: chai ice cream
$12.00
Half rack: kecap manis: pear urap: crushed peanuts
$24.00
Indo ferments: pickled egg: coconut rice
$26.00
Wok-fried rice: bay shrimp: confit chicken
$16.00
Tiger prawns: egg noodles: sous vide egg
$27.00
Menu for Dija Mara
echo cocktails
paloma #808grapefruit-infused agave wine: roasted pineapple syrup: fresh lemon juice: salt rim | $8.00 |
lychee camolychee & chamomile infused rice spirit fresh lemon juice: peychauds bitters: sugar + | $8.00 |
chili agavejalapeno-infused agave wine: orange bitters fresh lemon juice: sugar + | $8.00 |
beets by balibeetroot-infused wine-based gin: fresh lemon juice honey: ginger: black pepper + | $9.00 |
red lotuschinese rose bud-infused sake: peychauds bitters fresh lemon juice: sugar + | $8.00 |
dija monkeybanana-infused fermented 'bourbon': cinnamon sugar black walnut bitters | $7.00 |
gypsy kingjalapeno-infused agave wine: orange bitters fresh lime juice: sugar: salt rim | $8.00 |
cardinal sindija's spiced fermented rum: cardamom bitters fresh lemon juice: honey + | $9.00 |
232 sourbanana-infused fermented 'bourbon': cardamom sugar orange bitters: fresh lemon juice: red wine + | $9.00 |
cold & hot
cevichedaikon: kaffir lime: sambal matah: lemongrass oil | $14.00 |
gado gadomarket vegetables: egg: tofu: sunflower: prawn crackers: peanut sauce | $12.00 |
kobe beef tartarecassava: black garlic: curry emulsion: sambal olek | $13.00 |
king salmon pokelemon grass: winter citrus: radish: fish sauce: thai chili | $14.00 |
crab fritterheart of palm: lemon creme fraiche: green chili jam: radish salad: lardo | $15.00 |
charred eggplantsmoked tomato sambal: meyer lemon yoghurt: thai basil: fried shallot | $9.00 |
wok-charred greenscandlenut: shallot: szechuan peppercorn: chicken fat | $8.00 |
nasi gorengfried rice: bay shrimp: pork belly: confit chicken: fermented hot sauce: sunny egg | $14.00 |
mei gorengstir fried egg noodles: coconut chicken: tiger prawn: cabbage: gonestraw farms hen egg | $15.00 |
laksaprawns: chicken: chinese sausage: curry broth: egg noodles: soft egg | $16.00 |
fried free range chickencoconut sambal: cucumber: softs herbs: soft boiled egg | $14.00 |
beef short rib rendangsumatran spice: quail egg: red chili: jasmine rice | $18.00 |
koji-marinated pork ribskecap manis glaze: lychee: onion: herbs | $21.00 |
roasted skate wingtomato sambal: fresno chili: brown butter: elephant garlic: meyer lemon | $16.00 |
beef tartarecassava : black garlic : curry emulsion : sambal olek | - |
whole tai snapper(please allow 30 minutes) : sambal matah : ghee | - |
grilled
farm chicken thigh skewerssoy chili emulsion : scallions | $8.00 |
spanish octopusconfit potato : lamb jus curry : sambal powder | $14.00 |
24 hour pork bellytamarind caramel : yu choy : rice : roasted pineapple | $14.00 |
aged duck breastsquash curry : mustard greens : macadamia | $26.00 |
lamb shoulder skewerstamarind marinade : turmeric : curry broth : raita | $10.00 |
tofu & tempeh skewersrendang sambal : cucumbers | $9.00 |
indonesian tiger prawngrilled lemon : black garlic | $11.00 |
quailblackberry sambal : coal roasted celeraic : meyer lemon | $13.00 |
baja flukespring vegetable curry : kaffir lime : sorrel | $25.00 |
beer & cider
black plague light pilsner | $7.00 |
karl strauss red trolley irish ale | $7.00 |
burgeon treevana ipa | $8.00 |
tiger lager | $5.00 |
black plague tropicus pale ale | $5.00 |
stiegl radler grapefruit | $6.00 |
modern times 'orderville' hazy ipa | $7.00 |
golden state 'mighty dry' apple cider | $7.00 |
bintang lager | $5.00 |
mikkeller windy hill ne ipa | $7.00 |
small plates
cevicheraw fish : coconut milk : kaffir lime: sambal matah : thai chili oil | - |
gado gadomarket vegetables: egg: tofu : sunflower : prawn crackers: peanut sauce | - |
grilled octopusconfit potato : lamb jus curry: sambal powder | - |
beef tartarecassava : black garlic : curry emulsion : sambal olek | - |
potato & late corn fritterlemon creme fraiche: green chili jam: radish salad: lardo | - |
charred eggplantsmoked tomato sambal : meyer lemon yoghurt : thai basil: fried shallot | - |
nasi gorengfried rice : bay shrimp : pork belly: confit chicken : fermented hot sauce : sunny egg | - |
laksa over fried black riceprawns: mussels: yellow curry | - |
24 hour pork bellytamarind caramel : yu choy: rice : 8 hour roasted pineapple | - |
wok-charred greenscandlenut: shallot: soft herbs | - |
fried free range chickencoconut : cucumber | - |
skewers
chickenspiced chicken thigh: soy chili emulsion: peanut sauce | - |
lambtamarind: turmeric | - |
tofu & tempehcurry spice: scallion rice cake: bell peppers | - |
beef (rib eye)marinated in thai chili sambal kecap | - |
large plates
koji-marinated pork ribskecap manis glaze : lychee : onion : arugula | - |
roast duck breastkabocha squash curry: water spinach | - |
bone-in beef short rib rendangsumatran spice: marigolds : rendang curry : 12oz | - |
whole market fishsambal matah: ghee : herbs: (please allow 30 minutes) | - |
vegetarian & vegan
grilled roti - vegan curry | $11.00 |
papaya saladpeanut tamarind vin sungold tomato herbs | $17.00 |
gado gadoseasonal vegetables peanut sauce (vegan) | $16.00 |
chinese yu choysumatran spice grated coconut (vegan) | $16.00 |
charred eggplanttomato sambal fried shallots lemon labneh (vegetarian) or tofu whip (vegan) | $17.00 |
tofu rendangtofu & tempe pickles peanut sauce rice (vegan) | $25.00 |
mei gorengwok fried egg noodles smoked jackfruit mushroom | $17.00 |
nasi gorengwok fried rice smoked jackfruit fermented mushroom (vegan) | $17.00 |
gluten free
cevichemakrut lime, coconut, black sesame | $18.00 |
papaya saladpeanut tamarind vin, sungold tomato, herbs | $17.00 |
beef tartareblack garlic, curry aioli, parmesan, candlenut | $20.00 |
chinese yu choysumatran spice, grated coconut | $15.00 |
charred broccoliniblack nut sambal, anchovies | $16.00 |
charred eggplanttomato sambal, fried shallots, lemon labneh | $17.00 |
ayam penyetfried chicken, coconut rice, house sambal | $22.00 |
tofu rendangtofu & tempeh, pickles, cucumber, rice | $25.00 |
nasi gorengwok fried rice, bay shrimp, chicken confit | $17.00 |
short rib rendangindo ferments, pickled egg, coconut rice | $29.00 |
first
rojakseasonal fruit & veg sesame cracker | - |
desserts
basil olive oil cake (gf)chardonnay-spiced pears: mascarpone: chai ice cream | $12.00 |
chocolate tamari panna cotta (gf)avocado sorbet: fig: candied garbanzo (vegan option available) | $12.00 |
sorbet trioseasonal flavors | $7.00 |
sides
side of coconut rice | $4.00 |
side of prawn crackers with sambal terasi | $5.00 |
mains
tofu rendangtofu & tempeh: pickles: cucumber: peanut sauce : coconut rice | $20.00 |
laksatiger prawns: egg noodles: sous vide egg | $27.00 |
mie gorengwok-fried noodles: confit chicken: cabbage | $16.00 |
nasi gorengwok-fried rice: bay shrimp: confit chicken | $16.00 |
balinese spare ribshalf rack: kecap manis: pear urap: crushed peanuts | $24.00 |
beef short-rib rendangindo ferments: pickled egg: coconut rice | $26.00 |
whole fried market fishtamarind glaze: urap salad: herbs | $38.00 |
fourth
ikan bumbusumatran spice glazed local big-eye tuna turmeric jasmine rice brassicas: curry leaf | - |
third
keluak pork & prawnblack nut sambal sesame leaf sambal matah | - |
second
scotch eggpickled farm egg thai sausage: frisee jeaw emulsion | - |
others
grilled roti : lamb jus curry | $6.00 |
ceviche: kaffir lime: coconut | $15.00 |
oxtail dumplings: bone broth: scallion | $14.00 |
beef tartare: black garlic: grilled bread | $16.00 |
green papaya salad: cashew : fermented kumquat | $12.00 |
gado gado: seasonal vegetables: peanut sauce | $15.00 |
stir fried chinese greens: malay curry | $9.00 |
tofu rendang: tempeh: peanut | $15.00 |
charred eggplant in tomato sambal | $13.00 |
sayur fritters: mango mostarda | $14.00 |
nasi goreng: bay shrimp: chicken confit | $14.00 |
tiger prawns: urap: sambal : prawn aioli | $20.00 |
mie goreng: chinese sausage: chicken: cabbage | $14.00 |
beef short rib rendang: indo ferments | $26.00 |
whole fried sea bream: urap : tamarind | $32.00 |
grilled lamb: tamarind satay | $11.00 |
chicken thigh: sweet soy satay | $10.00 |
beef short rib satay: jeow emulsion | $11.00 |
pork belly: pineapple : fermented blackberry | $18.00 |
jasmine coconut rice | $3.00 |
prawn crackers: sambal terasi | $3.00 |
sesame blondie: stone fruit: cardamom ice cream | $10.00 |
chocolate namalaka : mostra espresso ice cream | $9.00 |
Amenities and More
Late-night dining
Wine tasting
Reservation available
Rooftop dining
Breakfast available
Location and Hours
Discover Option Near Me
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Amenities and More
Late-night dining
Wine tasting
Reservation available
Rooftop dining
Breakfast available
Location and Hours
Discover Option Near Me
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