District Bar and Kitchen
Popular Dishes
(2)1/4# brisket & short rib smash patties, american cheese, caramelized onions, roasted garlic aioli, sweet hottie pickles, brioche bun
$16.00
Mixed greens, cucumbers, radish, red onions, baby heirloom tomatoes, croutons
$10.00
Crisp hearts of romaine, homemade caesar dressing, shredded aged parmesan, herb focaccia croutons
$13.00
Iceberg wedge, bacon lardons, pickled red onion, confit cherry tomatoes, blue cheese crumbles, croutons, *dbk blue cheese dressing, balsamic glaze
$14.50
Bison sloppy joe, corn, spinach, goat cheese, brick cheese, bourbon bbq
$25.00
Menu for District Bar and Kitchen
bottles & cans
busch light | $4.50 |
bud light | $5.50 |
coors light | $5.50 |
miller lite | $5.50 |
heinekin | $7.00 |
modelo especial | $7.00 |
rotating cider(ask your server or bartender) | $6.00 |
infinite brewing hazy ipa | $8.00 |
high noonpeach | $6.00 |
long drinkblue | $6.00 |
stella - non alcoholic | $5.00 |
whites
novellum - chardonnaylanguedoc - roussillon, france | $10.00 |
lola - chardonnaysonoma, ca | $13.00 |
portlandia - pinot griscolumbia valley, wa | $9.00 |
pighin friuli - pinot grigiofriuli - venezia giulia | $12.00 |
craggy range - sauv blancmartinbourough, nz | $13.00 |
figuiere - rosel'aoc cotes de provence | $11.00 |
vietti - moscato d' asticastiglione tinella, italy | $10.00 |
cavicchioli 1928 -proseccoveneto, italy | $12.00 |
cakebread - chardonnaynapa, ca | $60.00 |
jaume serra bouquet - brut cavacatalonia, spain | $30.00 |
reds
angelinepinot noir sonoma, ca | $8.00 |
lapostolle, grand selectcabernet sauvignon valle del rapel, chili | $11.00 |
cherry piepinot noir carneros, ca | $12.00 |
trouble maker red blendby austin hope paso robles, ca | $10.00 |
catena, la consultamalbec mendoza, argentina | $45.00 |
belle glos - clark & telephonepinot noir santa maria valley, ca | $50.00 |
mullan by cakebreadcabernet sauvignon columbia valley, wa | $50.00 |
cocktails
espresso martinithree olives vanilla vodka, symmetry espresso, grind espresso rum | $11.00 |
watermelon muleaspen vodka, fresh lime, watermelon, ginger beer | $10.00 |
dragon berry mojitobacardi superior rum, mint, dragon fruit, soda | $11.00 |
the magnoliaflecha azul reposado tequila, aperol, grapefruit juice, cinnamon brown sugar syrup, fresh lime juice, egg white | $13.00 |
dbk smoked old fashioned1792 - barrel proof bourbon, maple syrup, bitters, smoked glass | $14.00 |
district's red sangrialambrusco, spiced rum, brandy, fresh fruit | $9.00 |
pb&j old fashioned1792 - barrel proof bourbon, sheep dog peanut butter whiskey, strawberry preserves, black walnut bitters, mini pb&j | $13.50 |
spicy guava margaritacorazon tequila, orange liqueur, guava, jalapeno, fresh citrus, jalapeno salt rim | $12.00 |
lavender hazeaspen vodka, lavender, fresh lemon | $11.00 |
jockey juicebrugal rum, pineapple juice, mango, fresh lime juice | $12.00 |
ocala gentlemanno. 3 london gin, italicus bergamot orange & rose liqueur, black lemon bitters, blue cheese stuffed olive | $13.00 |
drafts
michelob ultra | $6.00 |
yuengling | $6.00 |
shock top | $6.00 |
stella artois | $7.00 |
guinness | $7.50 |
dos equis lager | $7.00 |
florida ave. blueberry wheat | $7.50 |
swamp head - big nose ipa | $7.50 |
rotating ipa | $7.50 |
rotating seasonal | $7.00 |
handhelds
the district(2)1/4# brisket & short rib smash patties, american cheese, caramelized onions, roasted garlic aioli, sweet hottie pickles, brioche bun | $16.00 |
pig mac(2)1/4# ground pork smash patties, american cheese, *dbk sauce, lettuce, pickles, sesame seed bun | $16.50 |
chicken b.l.a.t.marinated grilled chicken breast, slab bacon, iceberg lettuce, siracha avocado mousse, fried green tomatoes, toasted challah | $16.50 |
broadway reubensmoked corned beef, sauerkraut, swiss cheese, *1,000 island dressing, grilled rye | $16.25 |
bison sloppy joeground bison, sloppy joe sauce, provolone, peppadew peppers, red pepper yogurt, challah | $15.75 |
short ribred wine braised short rib, arugula, radish, horseradish sauce, focaccia bread | $17.00 |
sides
french fries | $6.00 |
*black truffle parmesan fries | $9.00 |
collard greens | $7.00 |
fried brussel sprouts | - |
goat cheese | - |
whipped potato | - |
cheesy grits | - |
entrees
steak frites12oz hand cut ribeye, deep fried brussel sprouts parmesan fries, *black truffle aioli | $41.00 |
bone-in pork chopfrench cut double bone-in 14oz pork chop, braised red cabbage, goat cheese whipped potatoes, pork jus | $31.00 |
bourbon salmonfaroe island salmon, bourbon bbq, collard greens, cheesy stone ground grits | $28.00 |
black truffle mac & cheeseshort rib, black truffle, amish cheddar, gruyere, shaved aged parmesan, orecchiette pasta | $25.00 |
salad & soup
the garden districtmixed greens, cucumbers, radish, red onions, baby heirloom tomatoes, croutons | $10.00 |
the wedgeiceberg wedge, bacon lardons, pickled red onion, confit cherry tomatoes, blue cheese crumbles, croutons, *dbk blue cheese dressing, balsamic glaze | $14.50 |
beet cobb saladroasted beets, goat cheese, bacon lardons, granny smith apples, pickled red onions, radish, arugula, romaine, sherry vinaigrette, * dbk blue cheese | $16.75 |
caesarcrisp hearts of romaine, homemade caesar dressing, shredded aged parmesan, herb focaccia croutons | $13.00 |
tomato soup | $7.00 |
detroit pizza
classic pepperonipepperoni, brick cheese, mozzarella, pizza sauce | $23.00 |
margheritabrick cheese, mozzarella, house made ricotta, tomato, basil, balsamic glaze | $22.00 |
buffalo chickengrilled chicken, brick cheese, mozzarella, celery, carrots, buffalo sauce, *dbk blue cheese dressing | $24.00 |
bison & goat cheesebison sloppy joe, corn, spinach, goat cheese, brick cheese, bourbon bbq | $25.00 |
starters
district chipshand sliced kennebec, sweet & peruvian potatoes, "malt vinegar aioli" | $9.00 |
dbk dipground bison, corn, peppadews, pepper jack, cheddar, toasted cuban bread | $15.00 |
grilled cheese bitesdeep-fried grilled cheese, american cheese, "custard, house made tomato soup | $15.00 |
"shake & bake" wingswing flavors: dbk buffalo / bourbon bbq / honey roasted garlic parmesan / tatonka (ranch/buffalo) dipping sauce: "blue cheese & buttermilk ranch | $8.00 |
grouper tacosblackened grouper, street corn, cotija cheese, pickled red onion, wasabi avocado creme, lime, cilantro, flour tortilla | $16.00 |
reuben egg rollssmoked corned beef, sauerkraut, swiss cheese, *1,000 island dressing | $14.00 |
poke tuna nachos"ahi tuna, poke sauce, "blackberry aioli, cabbage, coconut, wasabi avocado creme, jalapeno, cotija cheese, radish, scallions, blackberries, gyoza chips | $19.00 |
indications
otezla (apremilast) | - |
desserts
southern pecan piewhole halved pecans, karo syrup filling | - |
cappuccino mousse piecappuccino mousse, hersheys dark fudge t | - |
strawberry layer cakebuttery-moist layers, scratch cream cheese icing, fresh strawberry glaze | - |
vanilla ice cream2 scoops of french vanilla | - |
others
established safetywith 3 years of data and no lab monitoring | - |
efficacy datain special areas, such as scalp and nail | - |
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