District South Kitchen & Craft
Popular Dishes
Menu for District South Kitchen & Craft
mains
meatloafprime angus and lamb blend, fingerlings, broccolini, bourbon demi glace, crispy shallots | $24.00 |
pork belly & gnoccibraised pork belly, parisian gnocchi, zucchini, tomato gravy, cracklins | $23.00 |
fresh catchthe best bounty we can get our hands on, ask your server | $32.00 |
steak frites12 oz new york strip, crispy fries, chimichurri aioli | $35.00 |
portobello polentapan seared portobello mushrooms, creamy polenta, wilted kale, shallots, parmesan, white wine | $18.00 |
pei musselsone pound of mussels, sun dried tomato cream sauce, white wine, garlic, toasted baguette | $21.00 |
bird & grainseared chicken breast, yellow rice, broccolini, sun-dried tomato salsa | $19.00 |
bone-in pork chop12 oz heritage pork chop, brussel sprouts, fingerlings, blackberry balsamic | $27.00 |
on tap
summer shandy | $5.00 |
mango habanero ipa | $7.00 |
jai alai | $7.00 |
mango cart | $6.00 |
orange blossom pilsner | $6.00 |
tampa export | $6.00 |
extras
duck fat parm fries | $8.00 |
broccolini | $7.00 |
sweet potato fries | $6.00 |
sauteed portobellos | $7.00 |
garlic fingerlings | $6.00 |
starters
cucumber chili crunchsweet peppers, ginger, herbs, sesame, soy, maldon, garlic | $8.00 |
coconut grouper bitesserved with remoulade and house marmalade | $17.00 |
charred brusselscantimpalo chorizo, charred brussels, balsamic glaze, romesco aioli | $13.00 |
grazing boardchef's selected assorted meats and cheeses, toasted baguette & accoutrements | $27.00 |
bread & butterlocal artisan bread, charred sourdough, seasonal butter | $7.00 |
loaded cheese friescrispy fries, cheddar, bacon, wild turkey bourbon gravy, scallions | $14.00 |
pimento & chipshouse made pimento cheese, potato chips, tossed in our signature rub | $8.00 |
shishito peppersblistered shishito peppers, evoo, lemon, cilantro aioli | $12.00 |
local pretzeljamison b. breadhouse pretzel, served with cheese sauce and dijon | $12.00 |
okra frieslightly dusted fried okra spears, house cajun aioli | $11.00 |
mac n' cheesecheddar gratin, provolone, mozzarella, gruyere, cavatappi pasta, parmesan bread crumbs | $12.00 |
district wings | six count | twelve counttossed in choice of sauce: buffalo, mojo, or house bbq blue cheese or ranch | $13.00 |
bottles & cans
all day ipasession ale | founders, michigan | $6.00 |
beach blondeblonde ale | 3 daughters, st pete | $6.00 |
black hole sunsour | 7venth sun, tampa | $7.00 |
corona premier | $5.00 |
guinness | $6.00 |
high noon | $6.00 |
heineken | $6.00 |
heineken 0.0 | $6.00 |
key lime cidercider | 3 daughters, st pete | $6.00 |
michelob ultra | $5.00 |
miller lite | $5.00 |
pbr | $4.00 |
moo hoomilk stout | terrapin, georgia | $8.00 |
passion of the heightshibiscus wheat | florida ave, tampa | $5.00 |
unholytrippel ale | coppertail, tampa | $8.00 |
your'e my boy blueblueberry wheat | brew bus, tampa | $6.00 |
night caps
espresso martiniespresso, vodka, coffee liqueur, banana cordial | $14.00 |
coffee negronicoffee infused aperol, gin, carpano antica | $12.00 |
espressohouse pulled shot | $4.00 |
americanohouse pulled cup | $4.00 |
digestifmontenegro, cynar, fernet, or branca menta | $7.00 |
ice cream sandwichwarm croissant, vanilla gelato, powdered sugar, chocolate sauce | $9.00 |
passion fruit & chocolate mousselayered passion fruit and chocolate mousse, whipped cream, chocolate shavings, passion fruit caviar | $10.00 |
chocolate wastedchocolate chip cookie cake, chocolate mousse, chocolate ganache, cookie crumble | $12.00 |
gelatochoice of chocolate, salted caramel, or vanilla | $7.00 |
whites
dr konstantin frank riesling | $13.00 |
villa sandi pinot grigio | $12.00 |
burgans albariño | $13.00 |
rapaura springs sauvignon blanc | $13.00 |
hubert brochard 'les carisannes' petit sancerre | $16.00 |
comte lafond sancerre | $83.00 |
wente chardonnay | $13.00 |
charlet 'la crochette' chardonnay | $15.00 |
comte armand aligoté | $68.00 |
reds
chalk hill | pinot noir | $12.00 |
pike road | pinot noir | $14.00 |
georges noellat | pinot noir | $79.00 |
sanford | pinot noir | $86.00 |
8 years in the desert | zinfandel | $79.00 |
corvidae | merlot | $12.00 |
château de saint cosme | syrah | $15.00 |
trivento | 'golden reserve' | malbec | $14.00 |
ravel & stitch | cabernet sauvignon | $12.00 |
louis martini | 'sonoma valley' | cabernet sauvignon | $14.00 |
roth estate | 'alexander valley' | cabernet sauvignon | $18.00 |
rust en vrede | cabernet sauvignon | $67.00 |
ovis | cabernet sauvignon | $89.00 |
régis bouvier | pinot noir | $75.00 |
château haut-la péreyre | 'réserve du château' | bordeaux blend | $17.00 |
blush
a de arínzano rosé | $12.00 |
fleurs de prairie rosé | $15.00 |
cocktails
squid gamenew amsterdam vodka | jalapeño pineapple | ginger | $12.00 |
selfies in tulumcorazón tequila | lavender | ube lemon | $14.00 |
holbrook sourbacon washed bourbon | lemon syrah & vanilla maple foam | $15.00 |
chelsea marketselect apertivo | blackberry | sage prosecco | $12.00 |
coral bayglendolaugh gin | ginger | cardamom cucumber | lime | $14.00 |
the good herbmi campo tequila | pomegranate rosemary | seasonal berries | lime | $13.00 |
mr nice guybrugal 1888 rum | caribbean jerk spice | lime | $14.00 |
bubbles
mionetto | 'avantgarde' prosecco | $9.00 |
gérard bertrand | 'crémant de limoux' sparkling rosé | $14.00 |
bouvet-ladubay | 'crémant de loire' brut | $13.00 |
vorin-jumel | 'blanc de blancs' brut | $68.00 |
g.h. mumm | 'grand cordon' brut | $79.00 |
veuve clicquot | 'yellow label' brut | $98.00 |
dom perignon brut | $265.00 |
soup and salads
south tampa saladkale, bacon, goat cheese, cucumbers, tomatoes, toasted almonds, guava vinaigrette | $16.00 |
euclid chopped saladarugula, shaved brussels, carrots, cranberries, parmesan, sunflower seeds, balsamic vinaigrette | $15.00 |
the wedgeiceberg lettuce wedge, bacon, blue cheese dressing, blue cheese crumbles, tomato, balsamic reduction | $14.00 |
burrata capresefresh burrata, arugula, tomatoes, preserved lemon, balsamic vinaigrette, toasted baguette | $14.00 |
caesar saladcroutons, lettuce blend, caesar dressing, parmesan | $7.00 |
featured souphand crafted soup inspired by seasonal ingredients | $6.00 |
beets & berriesgolden beets, strawberries, blue cheese, candied pecans, shaved red onion, kale, arugala, lemon honey vinaigrette | $16.00 |
handhelds
chicken club croissantseared chicken breast, bacon, goat cheese, guava jam, tomato, arugula, croissant | $17.00 |
crab cake burgerbreaded & fried crab cake, capers, remoulade, lettuce, tomato, pickle & sesame potato bun | $25.00 |
po' boytoday's catch, choice of beer battered and fried, blackened, or pan seared; lettuce, tomato, pickle, cajun aioli, hoagie roll | $18.00 |
prime rib melt6oz ribeye, gruyere, caramelized onion, horseradish aioli & country sourdough | $23.00 |
cubanohouse smoked mojo pork, salami, ham, swiss, pickles, mayo, mustard, cuban bread | $15.00 |
jalepeno bacon grilled cheesegruyere, fontina, pepper jack, pickled jalapeños, applewood bacon, tomato, sourdough | $16.00 |
mediterranean wrapwhole wheat tortilla, hummus, kale, cucumber, roasted red pepper, zucchini, mushroom, onion. served pressed or chilled | $15.00 |
ds smash burgerour signature blended double patty, american, l.t.o.p., ds special sauce, potato bun | $17.00 |
house
comtesse | $9.00 |
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