Florida, US

Divieto Ristorante - Aventura

19575 Biscayne Blvd Suite 375, Aventura, FL 33180, United States

9.2

Price Per Person : $20-30

12:00 PM - 10:00 PM (Open Now)

Popular Dishes

risotto al funghi

Italian style rice with touch ct cream; tossec with carbonara sautccc wild mushroorns and asparagus, in rushrccm spaghett pasta tossed with pancetta, egg yolk andblack gravy_ drizzled with truffle cil. 25.95 oeppcr in creamy parmigiano reggiano sauce_ 21.50 add chicken .95, shrimp 8.95, steak 12.95 or salmon

$12.95

parmigiana

Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese served with linguine pasta tossed in pomodoro sauce_

$23.95

grouper scampi

Lightly flcured, sauteed in lemon- butter szuce with rcasted garlic_ basil, anc tomatoes, served over linguine pasta

$29.95

mascarpone

Penne pasta witn sauteec clackened shrimp chicken_ fusilli salmone carrots mushrcoms and green peas_ tossec in garlic sau-ccd salmon_ swcct pcas anc fusilli pasza -csscc in ascarpone cream sauce 22.95 prandy parmesan cream sauce 21,50 lobster ravioli spaghetti with meatballs pasta filled with lobster anc ricctta cheese tossed vonna'$ recipel served with all-ceef meatballs tossed creamy larragon sauce and pepper drops 29.95 savcry bo ognese sauce cpped witn parmesan cneese_ 22.50 fettuccine alfredo cssec in cream bulier anc farmesan cncese szuce 19.50 wild mushroom aad chicken 95, shrirrp 8.95_ steak 2.95 or salmon 12.95 capellini pasta portopello wild musnrooms; fres spinach and sun-cried -omatces tossec in musnrccl gravy with fresh herbs 19,50 frutti di mare adc chicken 95, shrimp 8.95_ steak 12.95 orsalmon 12.95 linguine pasta tossed with shrimp, musse cams_ and calama witn garl white wine and basil savcly pomodoro sauce_ 28.95 substitute risotto 29.95 fiocchi di pera delicicus pasta stuffec with jear and italian cheeses tcur cheese cream sauce_ cpped with fresh arugula_ gnocchi pesto cnerry tomatoes and candiedwalnuts 22.50 potato dumnplings &nd sauteed shrimp cssed with nomemade pestc sauce andtcasted pine nuts

$22.50

ruota di parmigiano vongole

Our ultimate tableside experiencel creamy fettuccine linguine pasta tossedwin baby clams_ garic ana parsley alfrece tossed parmigiano reggi ano wnee for an wnite wine sauce with toucn cf extra virgin olve oil. 22.50 extraordinarily ricn flavor. 24.95 aad chicken 7.95, shrimp 8.95_ steak 12.95or salmon

$12.95

Menu for Divieto Ristorante - Aventura

pollo carne pesce pasta

pollo

parmigiana breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese served with linguine pasta tossed in pomodoro sauce_	$23.95
madeira chicken brezst cutlets egg-batterec and pan-fried, topped wiln asparagus meltec mozza cneese jnc mushroom-maceira sauce_ serveo with mashec potatoes_	$23.95
marsala chicken breast cutlets flcured anc perfectly sauteec, served with pappardelle pasta in a mushroom marsala wine sauce 24,	$95.00
piccata chicken orcast cutlets flourcd and sautced with capers mushrooms anc articnokes in emon-bulter white wine sauce. served wilh capellini pasta ana sauteed vegetab	$23.95

carne

tomahawk steak 40 oz_ bone-in rib eye directly from the grill to your tablel seasoned with perfect mix of spices served with chirnichurri and two sides ofyourchoice_ 35.95 approximate cocking time: 40 minutes	-
filet mignon grilled juicy beef tencerioin in delicicu: red wine sauce witn musnrooms servedwith masnec poratoesanc grilled asparagus	$45.95
divieto special steak enjoy this ncuse specialty. grilled to perfection skitt steak cur signature mushrcom-madeira wine saucc served with mashed potatoes_	$39.95
rustic rib eye seasoned with perfect combination of spices, cooked to perfection served wih rcasted pctatees tessed witn spinach ana chirichurri sauce	-
pork shank ossobuco slowly craised pork shank in tresn nerb gravy; servec over delicicus creamy risotto witn musnrocms_	$36.50
lamb chops six flavorful amo cnojs grilled to ycur taste_ scrved ovcr rojsted potatoes tocsec wiin spinacn &d malbec wine reduction with fig:	$41.95
veal scallopini szuteed tenoer vea cullcts with capers, mushrooms, and suncried tcmatoes, in wine musnroom srzvy with fresh hercs_ served with capellini pasta with cutter anc parsley.	$28.95
veal parmigiana breadec vea topoed with pomcaoro sauce ana melted mozzarclla chccse_ scrvcd with inguine oasta tossco pcmodcrc sauce 28,	$95.00
veal piccata veal cutlets lightly floured and sauteed with capers, mushroorrs, and articnokes lemon-sutter write wine sauce. served wi-h capellini pasta and sauteed vegetables	$28.95
veal marsala vca cutlers lightly floured and pcncctly sautced scrvco with paoparcel pasta in mushrocm marsa wine sauce '	$28.95
veal madeira vej cuters egg-battered and pan-fried, toppec with asparagu: mcled ozzare la cneese and musnrcom-naceira sauce; servec witn masned potatoc:	$28.95

pesce

tuscan salmon* grlledto perfection, topped with garlic, freshly squeezec emon juice_ olive oil anc herbs servec witn parmesan polentz anc grilled asparagus_	$29.35
lemon-butter sea bass topped with an exquisite lemon-butter sauce_ served with creamy risottc and 9rillt ec asparagus_	$45.95
divieto tuna* ccokedto perfection served with cacellini pasta tossedwitn butter and parsley. topped with savory butter sauce , firie herbs while wine, green onions anc garlic;	$22.95
branzino grilled tc perfection servec witn roasted potatcestossec with spinacn, toppecwith emon-butter sauce capers anc pepper drcps_	$41.50
grouper scampi lightly flcured, sauteed in lemon- butter szuce with rcasted garlic_ basil, anc tomatoes, served over linguine pasta	$29.95

pasta

ruota di parmigiano vongole our ultimate tableside experiencel creamy fettuccine linguine pasta tossedwin baby clams_ garic ana parsley alfrece tossed parmigiano reggi ano wnee for an wnite wine sauce with toucn cf extra virgin olve oil. 22.50 extraordinarily ricn flavor. 24.95 aad chicken 7.95, shrimp 8.95_ steak 12.95or salmon	$12.95
siciliana linguine pasta tcssed wi-n roasted red peppers onions lasagna alla bolognese cacers_ <aamata clives; light lemon-butter cream sauce_ layers cf -hin pas-a hearty mea: sauce ricot-a_ parmesan topped with grillec snrimp_ 23.95 ana mozzare cheese topped with celicious pink sauce	$22.50
mascarpone penne pasta witn sauteec clackened shrimp chicken_ fusilli salmone carrots mushrcoms and green peas_ tossec in garlic sau-ccd salmon_ swcct pcas anc fusilli pasza -csscc in ascarpone cream sauce 22.95 prandy parmesan cream sauce 21,50 lobster ravioli spaghetti with meatballs pasta filled with lobster anc ricctta cheese tossed vonna'$ recipel served with all-ceef meatballs tossed creamy larragon sauce and pepper drops 29.95 savcry bo ognese sauce cpped witn parmesan cneese_ 22.50 fettuccine alfredo cssec in cream bulier anc farmesan cncese szuce 19.50 wild mushroom aad chicken 95, shrirrp 8.95_ steak 2.95 or salmon 12.95 capellini pasta portopello wild musnrooms; fres spinach and sun-cried -omatces tossec in musnrccl gravy with fresh herbs 19,50 frutti di mare adc chicken 95, shrimp 8.95_ steak 12.95 orsalmon 12.95 linguine pasta tossed with shrimp, musse cams_ and calama witn garl white wine and basil savcly pomodoro sauce_ 28.95 substitute risotto 29.95 fiocchi di pera delicicus pasta stuffec with jear and italian cheeses tcur cheese cream sauce_ cpped with fresh arugula_ gnocchi pesto cnerry tomatoes and candiedwalnuts 22.50 potato dumnplings &nd sauteed shrimp cssed with nomemade pestc sauce andtcasted pine nuts	$22.50
risotto al funghi italian style rice with touch ct cream; tossec with carbonara sautccc wild mushroorns and asparagus, in rushrccm spaghett pasta tossed with pancetta, egg yolk andblack gravy_ drizzled with truffle cil. 25.95 oeppcr in creamy parmigiano reggiano sauce_ 21.50 add chicken .95, shrimp 8.95, steak 12.95 or salmon	$12.95