Divieto Ristorante - Coral Springs

tomahawk steak

40 oz. bone-in rib eye directly from the grill to your table! seasoned with a perfect mix of spices. served with roasted potatoes, asparagus and chimichurri.

filet mignon

grilled juicy beef tenderloin in a delicious red wine sauce with mushrooms. served with mashed potatoes and grilled asparagus.

divieto special steak

enjoy this house specialty. grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. served with mashed potatoes.

rustic rib eye

seasoned with a perfect combination of spices, cooked to perfection. served with roasted potatoes tossed with spinach and chimichurri sauce.

pork shank ossobuco

slowly braised pork shank in a fresh herb gravy. served over delicious creamy risotto with mushrooms.

lamb chops

six flavorful lamb chops grilled to your taste. served over roasted potatoes tossed with spinach and a malbec wine reduction with figs.

veal scallopini

sautéed tender veal cutlets with capers, mushrooms, and sundried tomatoes, in a wine mushroom gravy with fresh herbs. served with capellini pasta with butter and parsley.

veal parmigiana

breaded veal topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.

veal piccata

veal cutlets lightly floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables.

veal marsala

veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce.

veal madeira

veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes.

parmigiana

breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.

madeira

chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes.

marsala

chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce.

piccata

chicken breast cutlets floured and sautéed with capers, mushrooms and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables.

tuscan salmon*

grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. served with parmesan polenta and grilled asparagus.

lemon-butter sea bass

topped with an exquisite lemon-butter sauce. served with creamy risotto and grilled asparagus.

divieto tuna*

cooked to perfection. served with capellini pasta tossed with butter and parsley. topped with a savory butter sauce, fine herbs, white wine, green onions and garlic.

branzino

grilled to perfection. served with roasted potatoes tossed with spinach, topped with a lemon-butter sauce, capers and pepper drops.

grouper scampi

lightly floured, sautéed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta.

nono's extravaganza

pepperoni, hot capicola, mild italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.

toscana

mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. drizzled with white truffle oil.

prosciutto

mozzarella cheese topped with prosciutto, arugula, sweety drops peppers, parmigiano reggiano cheese and extra virgin oil

and mascarpone cheese, mushrooms white truffle oil

s of mozzarella cheese, sliced

burrata, and arugula oil