Divieto Ristorante - Doral

parmigiana

breaded chicken breast topped with pomocoro sauce and melted rozzare a cheese_ served with linguine pasta tossec in pomocoro sauce_

madeira

sauteed chicken breast, topped with melted mozzarella cheese, covered with fresh mushroom-madeira wine sauce served with mashed potatoes anc asparagus_

marsala

sauteed chicken breast, served with pappardelle pasta in 2 mushreom- marsala wine sauce

piccata

sauteed chicken breast with capers; mushrooms_ and artichckes in a lemon-butter wnite wine sauce served with capellini pasta and szuteed vegetables 18.75 substitute chicken fcr vea cutlets

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pork shank ossobuco

slow cooked braised pork shank covered in a delicious herb mushroom gravy served with mashed potatoes.

fish tacos

panko breaded tilapia fillet mixed with horseradish coleslaw, cilantro, avocado and mandarin oranges served with spicy mayo.

grouper scampi

grouper sautéed in a roasted garlic, basil, parsley, lemon, and white wine sauce. served on a bed of linguini and topped with fresh tomatoes.

tuna cannibal

fresh grilled tuna steak seasoned with scallions and butter. served over capellini pasta, mushrooms and cherry tomatoes tossed in oil garlic sauce.

chicken teriyaki

airline chicken breast, mashed potatoes and sautéed vegetables served with our delicious teriyaki sauce.

piccata

sautéed chicken breast or veal in a white wine and lemon butter sauce with capers, mushrooms and artichokes. served with capellini pasta and sautéed veggies.

parmigiana

breaded chicken breast or veal topped with melted mozzarella cheese and served with marinara sauce tossed linguini.

madeira

tender chicken breast or veal lightly floured and sautéed in our signature mushroom madeira wine sauce. topped with mozzarella cheese, served with mashed potatoes and asparagus.

marsala

tender chicken breast or veal in a special mushroom marsala wine sauce, served over fettuccini.

tuscan salmon*

fish fillet grilled to pertection, toppec with garlic, freshly squeezed lemon juice , olive oil and herbs_ served with parmesan poleta zna grilled asparagus_

lemon-butter sea bass

topped with an exquisite lemon-butter sauce _ servec with creamy vegetable risotto.

tuna cannibal*

grilled fish steak topped witn scallions and specially seascned outter sauce servec over capellini pasta_ tossea with sauteec mushrooms anc cnerry tomatoes garlic and olive oil sauce_

branzino

fresh fish fillet grilled to perfection, topped with cherry tomatoes, fresh heros and lemen gari ic sauce_ served with saureed vegetables.

grouper scampi

ligntly flcured fish fillet sauteed in a lemon-butter sauce with roasted garlic, basil, and tomatoes, served over linguine pasta

bass

lemon-butter sea -butter sauce served lemon- asparagus. 45.95 exquisite topped with a grilled with creamy risotto and divieto tuna* capellini pasta tossed with

served with

grilled to perfection. 1-butter sauce, capers and topped with a lemon butter and parsley topped garlic: 29.95 green onions and white wine,

branzino roasted potatoes tossed

served with with spinach, drops. 41.50 pepper grouper scampi lemon-butter sauce with floured, sauteed in a over linguine lightly basil, and tomatoes, served roasted garlic, pasta.

tuscan salmon

fresh salmon grilled to perfection topped with garlic, fresh squeezed lemon juice, olive oil and herbs. served with parmesan polenta and grilled asparagus.

lemon butter sea bass

grilled juicy sea bass, topped with an exquisite lemon butter sauce. served with creamy risotto and sautéed vegetables.

tuna cannibal

grilled fresh tuna seasoned with our very own blend of spices, scallions and melted butter. served with capellini pasta, tossed with sautéed mushrooms and cherry tomatoes in a garlic olive oil sauce.

pecan-crusted red snapper

sautéed pecan crusted red snapper filet, with a chardonnay-mustard sauce. served with parmesan polenta and sautéed vegetables

grouper scampi

sautéed lightly floured grouper in a roasted garlic, basil and lemon butter sauce with a touch of white wine. served over linguine pasta and roma tomatoes.

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house or caesar salad*

grilled asparagu

mashed potatoe

sauteed vegetable

creamy risotto

roasted potatoe

french frie

polenta parmigiana

italian truffle frie

sauteed spinach

house salad

caesar salad

grilled asparagus

mashed potatoes

sautéed vegetables

creamy risotto

steamed broccoli

roasted potatoes

french fries

polenta parmigiana

italian truffle fries

sautéed spinach

house salad

caesar salad

steamed broccoli

grilled asparagus

roasted potatoes

mashed potatoes

french fries

sautéed vegetables

polenta parmigiana

creamy risotto

italian truffle fries

sautéed spinach

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house or caesar salad

steamed asparagus

mashed potatoes

sautéed vegetables

creamy risotto

broccoli rabe

french fries

italian truffle fries

sautéed spinach

parmesan polenta

house or caesar salad

grilled asparagus

mashed potatoes

sauteed vegetables

creamy risotto

broccoli rabe

french fries

polenta parmigiana

italian truffle fries

sauteed spinach

filet mignon

grilled juicy beel tenderloin in delicious mushrocm-rec wine saucc served with mashed potatoes and grilled asparagus:

divieto special steak

enjoy this house specialty. grilled to perfection skirt steak cur signature musnroom-madeirz wine sauce- served with mashec potatoes

rustic rib eye

our chef's specialtyl seasonec with perfect combination of spices servec with rcasted pctatoes, spinach, and homemade chimichurri sauce.

pork shank ossobuco

slowly braisec pork shank in & fresh herb gravy: served over delicious creamy risotto with mushrooms.

veal scallopini

sauteed tencer cutlets with capers mushrooms, sun-driec tomatoes in fresh herb wine mushroom gravy: served with capellini pasta aglio olio with spinach.

lamb chops

six flavcrful amb chops grillec as you wish. served with fried polenta parmigiana anc malbec wine reduction with figs.

tomahawk steak

40 oz_ bone-in ribe eye directly from the grill to you tablel seasoned witn perfec- mix of spices served with chimichurri, crecle sauce and two sides of your choice. 96.95 choose from: grilled asparagus sauteed vegetables, french fries, sauteed spinach_ pomocoro or alfredo pasta

tomahawk steak

40 oz. bone-in rib eye directly from the grill to your table! seasoned with a perfect mix of spices. served with chimichurri and two sides of your choice.

filet mignon

grilled juicy beef tenderloin in a delicious red wine sauce with mushrooms. served with mashed potatoes and grilled asparagus.

divieto special steak

enjoy this house specialty. grilled to perfection skirt steak in our signature mushroom-madeira wine sauce. served with mashed potatoes.

rustic rib eye

seasoned with a perfect combination of spices, cooked to perfection. served with roasted potatoes tossed with spinach and chimichurri sauce.

pork shank ossobuco

slowly braised pork shank in a fresh herb gravy. served over delicious creamy risotto with mushrooms.

lamb chops

six flavorful lamb chops grilled to your taste. served over roasted potatoes toosed with spinach and a malbec wine reduction with figs.

veal scallopini

sautéed tender veal cutlets with capers, mushrooms, and sundried tomatoes, in a wine mushroom gravy with fresh herbs. served with capellini pasta with butter and parsley.

veal parmigiana

breaded veal topped with pomodoro sauce and melted mozzarella cheese. served with linguine pasta tossed in pomodoro sauce.

veal piccata

veal cutlets lightly floured and sautéed with capers, mushrooms, and artichokes in a lemon-butter white wine sauce. served with capellini pasta and sautéed vegetables.

veal marsala

veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-marsala wine sauce.

veal madeira

veal cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese and a mushroom-madeira sauce. served with mashed potatoes.

filet mignon

tenderloin perfectly seasoned in a demi-glace reduction and grilled with mashed potatoes and green beans.

divieto special steak

our signature cut. grilled to perfection. your steak will be marinated in our house-made chimichurri and served with mashed potatoes and a malbec wine sauce.

rustic rib eye

seasoned with a perfect combination of our special spices. served with roasted corn, spinach, and a rosemary-infused jus.

pork shank ossobuco

slowly braised pork shank in a fresh herb gravy. served with delicious creamy risotto with mushrooms.

veal scallopini

sauteed tender veal cutlets with capers, mushrooms, sun-dried tomatoes in a fresh herb wine mushroom gravy. served with cappellini pasta al aglio olio with spinach.

lamb chops

six flavorful lamb chops grilled as you wish. served with creamy polenta parmigiana, and a malbec wine reduction with figs.

tomahawk steak

40 oz bone-in ribeye directly from the grill to your table. served with a perfect mix of spices. served with chimichurri and two sides of your choice.

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pork shank osobucco

slowly braised pork shanks in rich gravy wine served with mushroom puree and parmesan cheese.

divieto special steak

enjoy this house specialty. grilled to perfection and char-grilled on our high heat wood grill. finished with madeira wine sauce. served with mashed potatoes.

filet mignon

grilled juicy beef tenderloin in a delicious mushroom-red wine gravy. served with mashed potatoes and grilled asparagus.

rustic rib eye

our chef

veal scallopini

sautéed tender cutlets with capers, mushrooms, sun-dried tomatoes in a herb wine mushroom gravy sauce. served with roasted fingerling potatoes and broccoli rabe.

lamb chops

six flavorful lamb chops grilled as you wish. served with roasted fingerling potatoes, baby carrots, and malbec wine reduction with figs.

tomahawk steak

40 oz. bone-in rib eye directly from the grill to your table. seasoned with a perfect mix of spices. served with chimichurri creole sauce, and two sides of your choice.

divieto polpo eggplant parmigiana

tencer marinated octopus cook tc perfecticn_ senvec over deep fried_ peer battered egsplant slices; toppedwith pomodoro rcasted potatoes peppers chickoeas rec cnicn, wi-o extra sauce_ melted mozzarella anc parrnesan cneese 5.50 virgin live oil and spicy mayonnaise_ 21,.

antipasto misto

carpaccio di manzo* presciutto hot capicela_ socressala coppa, asiago and thin sliced beef topped with fresh mushroorns, arugula and parmi giano reggiano cheese servec witn marmnatec shavec parmesan cneese drizzled with white trullle eil. rixed clives fig marralade and focaccia bread. 29.95 servec with focaccia prezd.

burrata

calamari fritti creamy fresh mozzarella cheese served over bec cf arugula fried calamari , zucchini and yellow squash servec with spicy witn cherry tomatoes, drizzlec with pesto anc balsamic glaze porrodoro and garlic aioli sauce 17.50 served with focaccia breac_ 5.95_

spinach formaggio

a creamy jip ofspinacn andatichoke hearts_ clended with mussels marinara mixture ofcneeses_ servedwith garlic bread_ 15.50 sauteedin spicy pomodoro sauce. served with garlic pread,

tuna tartare* bruschetta siciliana

a celicious tower cf freshly ciced tuna, avocadc and slices of toasted i-alian bread with meltec mozzarella cneeze_ mango drizzled wi-h citrus sesanesauce tcpped toppedwich tomatces marinated in garic_ clive oilanc basil. with micrcgreers 17.50 12.95_ acd prcsciutto

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ltuna " tartar"

served with mixed and mango- hot coppa, soppressata; of freshly diced tuna; avocado prosciutto pecorino toscano cheese:

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adclcious towef = soy sauce: topped with and[ l miso and citrus and peppers. 24.95 dzes= 1350 sauce, iogcens divieto ahi-tuna* tuna; served [ with citrus-soy = 14,25 eggplant [ 'parmigiana topped jwith pomodoro caribbean-seasoned seared [ and spicy mayonnaise . deeoted baehbattered€ eggplant s ces; and parmesan cheese. 11.95 mango salsa , microgreens and melted t bruschetta sheosso mozzarella . siciliana mozzarella

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ruota di parmigiano vongole

our ultimate tablesice experience creamy fetluccine linguine pasta tossed with baby clams_ garlic and parsley alfredo tossed in parmigiano -reggiano wheel to give it white wine sauce with touch of extrz virgin clive cil. 18.50 extraordinary and rich flavor. 19.50 acd chicken 6, shrimp steak 8 or salmon siciliana linguine pasta tossed with roasted red peppers onions lasagna alla bolognese capers; kelamata olives, in & light emon-butter cream sauce_ layers of -hin pasta, hearty mea: sauce_ ricotta parmesan topped with grilled shrimp. 9.50 and mozzare cheese topped with delicicus pink sauce .95 mascarpone penne pasta with sauteed blackened shrimp, chicken, farfalle salmone carrots mushrooms &nc green peas_ ossec in garlic served with sauteec salmon,; tossed in creamy vodka mascarpone cream sauce_ 18,50 saucc with asparagus

spaghetti with meatballs

seafood ravioli nonna recioel served with all beef meatballs tessed stuffed with lobster and snrimp, servec in a savory ow a savory bolognese szuce. topped with parmesan pepper cream sauce withzucchini, cherry lomatoes_ and a cneese_ 16.95 grilled half lobster tail.

wild mushroom

fettuccine alfredo czpellini pasta portobello, wilc mushrooms, fresh tossed in cream outter, anc parmesan cheese sauce. 14.95 soinach and sun-dried tomatoes tossec in mushroom acd chicken 6, shrimp steak 8 or salmon gravy with fresh herbs. 16.50 frutti di mare fiocchi di pera linguine pasta tossed with shrimp, mussels clams; and delicious pasta stuffed with pear and italian cheeses calamari with garlic, white wine anc basil in savory four cheese cream sauce. topped with fresh arugula, pomodcro sauce, 25.95 cherry tomatces anc candied walnuts 8.75 gnocchi formaggio risotto al funghi potato dumplings tossed with spinach, roasted red italian style rice with touch of cream tossed with peppers and artichoke nearts in savory cream sauce_ sauteec wild mushrooms and asparagus in a mushroom toppea witn elted mozzarella cheese. 17.50 gravy drizzlec with truffle oil. 20.50 add chicken 6, shrimp cr steak

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"heel) with roasted red peppers, hsmiguno ~anene tesijno 1285 siciliana tossed light lemon butter crodm oniong 07 nestoe = bino = almton pasta olives; in 3 23.95 balicu jin paru 38 128 linguine kalamata grilled = shrimp: n ase 8 s = capers with shnn? 5 topped: parmesan naotta pina blackened shrimp; chicken lla- bolognese mea jjue delicious_ mascarpone with sauteed green peas: tossed in a garlic

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22.95 pasta

rt 1pped penne mushrooms

6hcese carrots; cream sauce: mascarpone in 3 tossea meatballs tossed 734 meatballs

734 meatballs

mone jn = fusilli with with all-beef 30e- fejs 21.50 spaghetti e served topped with parmesan 3 recipel sauce. @eam _ nonna bolognese in 3 savory tossed 22.50 chees8, cheese: yoli an8 ncora t 385 mushrooms_ fresh larser _ croas 3 3enoer wild

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mushroom

wild portobello, tossed in a 19.50 ilini pasta, tomatoes; 872 cape sun- 1-dried

872 cape sun- 1-dried

alfredo dee= 1285 and _ 19.50 or salmon 12.95 pameant imen spinach afresh herbs: 12.95 ano 1285 ors] with 8.95, steak 13- 88 se3 gravy 7.95,. shrimp annt? _ add chicken clams; and italian cheeses, di pera pear and with shrimp musels in 3 savory fiocchi stuffed with fresh arugula, pssec and pasil pasta topped with rlic; white ne 285 delicious sauce: 22.50 risotto cheese cream walnuts. 2185 suostre in a four candied tomatoes and cherry with shrimp. tossed with tand sauteed nuts: 2250 al funghi of cream, tossed roastec pine risotto touch mushroom muce and style rice with in a italian and asparagus, wild mushrooms sauteed truffle oil. 25.95 drizzled with 12.95 or salmon 12.95 black ichicken 7.95,shrimp 8.95, 'and grawy: steak egg yolk = ec with panceta, 'sauce 21.50 add parmigiano reggiano

pasta di pomodoro

lasagna alla bolognese

farfalle salmone

seafood ravioli

fettucine alfredo

frutti di mare

gnocchi al formaggio

vongole

siciliana

mascarpone

gnocchi with meatballs

wild mushroom

fiocchi di pera

risotto al funghi

divieto pear salad

mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.

caesar salad

hearts of romaine, parmesan shavings and croutons tossed in tasty classic caesar dressing.

italian salad

light & flavorful! fresh arugula tossed in an olive oil and lemon vinaigrette finished with shaved parmesan.

insalata caprese

fresh mozzarella and sliced tomato topped with basil, olive oil and balsamic glaze.

fresh spinach & mozzarella salad

fresh mozzarella cheese served over balsamic tossed spinach with roasted red peppers, basil tomatoes, and oregano drizzled with olive oil and a light balsamic glaze.

herb crusted salmon salad

grilled herb-crusted atlantic salmon served over fresh spinach with cucumbers, zucchini, carrots, red onions, mushrooms, asparagus and peppers. tossed in a homemade balsamic dressing.

asian chicken salad

chilled roasted chicken breast, snow peas, mixed greens, mandarin oranges, mushrooms, bean sprouts, julienne carrots, green onion and sesame seeds with a sweet plum dressing.

santa fe salad

romaine lettuce, chilled chicken breast, corn, black beans and tomato with mozzarella and parmesan, tossed in our special cilantro-lime vinaigrette. garnished with mango salsa and topped with crisp corn tortilla.

divieto cobb salad

chilled roasted chicken breast, gorgonzola cheese, crispy bacon, hard boiled egg, mixed greens, avocado and tomatoes. tossed in a balsamic vinaigrette.

thai chicken salad

soba noodles and chilled chicken breast with celery, carrots, zucchini, green onion and romaine lettuce. tossed in a spicy peanut dressing and topped with sweet and sour cucumber salad, roasted red peppers and mango salsa.

bbq chicken salad

grilled bbq chicken, mixed greens, diced tomatoes, red onion, corn, black beans, cilantro, cheddar and mozzarella cheese, tossed in a bbq ranch dressing. topped with french onions, tortilla chips and avocado.

greek salad

romaine lettuce, cucumber, red and yellow peppers, red onion, tomato, beets and kalamata olives tossed in homemade balsamic vinaigrette. topped with crumbled feta cheese and oregano.

steak salad

marinated grilled steak served over romaine lettuce with red onions, red and yellow peppers, potatoes, kalamata olives, oregano, tomatoes and feta cheese tossed in a balsamic vinaigrette. topped with french onions.

shrimp & octopus

sautéed shrimps and tender octopus "al ajillo" served over fried polenta.

divieto sea bass

almond, pistachio and honey crusted sea bass, grilled to perfection. served with hummus and grilled asparagus.

crab ravioli

filled with blue crab and italian cheeses, in a special creamy pesto truffle sauce. topped with grilled shrimps.

veal ossobuco

16 oz. slowly braised veal shank. served over a creamy provolone cheese risotto. topped with a veal demi-glace sauce.

pumpkin cheesecake

fall favorite! caramelized and served with white wine mango compote.

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cappuccino

bottled soda coler qth steamed cora diei coke_ coxe zero spate 3725 mlancdeam

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juice grapefruiti apple and orange , cranberry , pineapple-

tea

caffe espresso

italian blend

caffe americano

american coffee

cappuccino

accompanied with cantucci cookies

macchiato

shot of espresso topped with frothed milk.

caffe godiva

cappuccino with godiva liquor , whipped cream and chocolate drizzled

caprese quinoa

fresh mozzarella cheese and sliced tomatoes topped with tricolor quinoa mixed with chickpeas, cucumber, peppers _ pestc and balsamic gleze: 12.25 cherry tomatoes; beers_ and italian dressing. topped add prosciutto 5 with feta cheese_

divieto pear santa fe

mixed greens tossec in citrus dressing, served with lime-marinated chicken, corn, black beans_ mixed greens_ carrots candied walnuts_ cherry tomatoes, goat cheese tomatoes_ mango salsa_ and mozzarella cheese tossea with and fresh pear. 14.95 our delicious peanut-cilantro vinaigrette, topped with tortilla caesar* strios; 16.95 romaine lettuce, tossed in our delicious caesar dressing, pan-seared sesame tuna* with parmesan cheese ana croutons_ 11.95 add chicken 6 servec with mixec greens carrots, zucchini; green onions, shrimp and mandarin oranges_ tossed in a light citrus-ginger cobb 17.95 cressing mixed greens, cnicken crispy bacon, harc-boiled egg, avocado, tomatoes; and gorgonzola cheese crumbles. 'consumer advisory

'consumer advisory

tossed in balsamic vinaigrette_ 16.50 herb crusted salmon* 0 consuming raw uncercoc<edmeaz e33s,fouty or seatocc intreases yqur risk critractirg} foodborre iillness es ecaly served over fresh arugula, spinach, cucumbers zucchini, iiyou havc certain mccical cnditions: carrots_ red onicns_ asparagus and red peppers tossed in our homemade oalsamic vinaigrette_

caprese herb crusted salmon*

fresn mozzarella cheese liced tomatces and basil eaves served over fresh aru gula, spinach, cucumbers zuccnini; -opped with pestc and balsamic glaze 15.95 carrots red cnions asparagus and red peppers_ ossec acc prosciutto our hcmemade balsamic vinaigrette

quinoa

divieto pear tricoler quinoz mixed with chickpeas cucumcer_ peppers mixec greens cssed in citrus dressing; served with cherry tomatoes bect:_ and ktalian cressing: oppec wilh carrcts candiec walnuts, cherry tomatces_ gca: cheese feta cneese 17.95 and fresn pear_

sesame tuna*

caesar* servec with mixed greens carrots, zucchini, peppers, cucumber romaine lettuce tossed in our delicious caesar dressing, andmancarin oranges ossec ~a ligh- citrus sesame dressing_ wilh parmesan cneesc andcroutons 14.95 21.95 acc cnicken 95, shrimo 8,95, steak 12.95cr salmon 12.95 #consumer advisory

#consumer advisory

cobb consumingrawer undercookec meat, eggs; poultry or mixec greens chicken crispy bacon harc-boilec egg, seatooc increasesyourrisk of contracting focdborne zvocado tomatoes and gergonzol cneese crumcles. illness especially fyou have ceitai in medical ccnditicns: tessed in a balsamic vinaigrelte_

caprese

fresh mozzarella cheese and sliced tomatoes. topped with basil pesto sauce, balsamic glaze and toasted pine nuts

divino pear

mixed greens tossed in a citrus dressing, served with carrots, cherry tomatoes, goat cheese and fresh pear

caesar

hearts of romaine tossed in our delicious caesar dressing with parmesan cheese and croutons.

cobb

mixed greens, diced chicken breast, crispy bacon, hard boiled egg, avocado, roma tomatoes and blue cheese crumbles. tossed in a balsamic vinaigrette

three quince

fresh and healthy mix of three colors quinoa with roasted zucchini and eggplant, cucumber, red and yellow pepper. served with pesto dressing, cherry tomatoes and avocado. topped with edible sprouts

herb crusted salmon

sauteed herb-crusted salmon, served over fresh spinach, cucumbers, bacon, carrots, red onions, mushrooms, asparagus and red peppers. tossed in our homemade balsamic vinaigrette

santa fe

mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes and parmesan cheese tossed in our house creamy vinaigrette. topped with mango salsa and crispy corn tortillas

sesame tuna

pan-seared fresh tuna steak encrusted with sesame seeds. served with mixed greens, carrots, green onion, zucchini and mandarin oranges tossed in a light citrus ginger dressing. topped with crispy wontons

salad lunch

divieto burger

pasta lunch

steak lunch

fish lunch

fry lunch

lentil soup

our unique version of lentil soup, with chicken, a touch of cream and fresh spinach

soup of the day

ask for the soup of the day!

tiramisu

creme brolee an italian classic! ladyfingers, dipped in espresso, amaretto a traditional vanilla custard; topped and coffee liquor, layered with with caramelized brown sugar and 9.95 mascarpone-vanilla mousse. fresh berries: 10.50 tuxedo bombe caramello al latte savory chocolate cake filled with a moist sponge cake soaked with vanilla and chocolate mousse_ three different types of milk, covered with chocolate ganache. covered with dulce de leche" 14.40 and candied walnuts.

divieto cannoli affogato

tube-shaped shells of fried pastry the affogato is a hot and cold dough filled with sweetened ricotta delicacy: ice cream drowned" cheese, finished with chocolate in espresso coffee. 5.95 and pistachio. 9.95 add flavored liquor +3 '#consumer advisory

chocolate fudge brownie

decadent chocolate and walnut brownie. served warm with vanilla ice cream, whipped cream and chocolate drizzle.

crème brûlée

a traditional vanilla custard topped with caramelized brown sugar and fresh berries.

crostata di mele

caramelized cinnamon green apple slices, in crispy puff pastry served with vanilla ice cream and drizzled with chocolate and caramel sauce.

italian cheesecake

cheesecake at its best! served with a red wine-berry mixed compote.

tiramisu

nonna

caramelle al latte

a moist sponge cake soaked with three different types of milk, covered with "dulce de leche" and candied walnuts.

ice cream

chocolate or vanilla ice cream, served with your choice of chocolate, raspberry or caramel sauce.

toscana

margherita mozzarella and ricotra cneese, grillec chicken, spinach, mushrooms a delicious blend cftwc types cf mozzarella cheese, liced anc fresh bas |. drizzled with wnite truf 20.95 romatomatces andiresn basi.

prosciutto

burrata mozzarella cheese topped wlh prosciulto, arugula, swveety drcps vozzarella cneese, prosciutlo, creamy ourrala_ ana arugula. peppers; parmigiano reggianc cheese and extra virgin clive oil. drizzled with balsamic glaze and pesto 0 l. 21.50 19.95 all of our pizzas our secret ingredients pizzas available are thin crust we prepare our dishes from scratch gluten free our nomemade pizza szuce always using the sarie twvo ingtedients: olendec wih parmesan cneese. quality & consistency in 10" size

capricciosa

mozzarella cheese, sautéed mushrooms, kalamata olives, artichokes and fresh basil. topped with prosciutto.

bianca

a blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. drizzled with white truffle oil.

margherita

a delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

scampi

mozzarella, parmigiano-reggiano and goat cheese. topped with shrimp, fresh arugula and olive oil.

peperoni

a delicious classic! mozzarella cheese and spicy pepperoni.

hawaiian

fresh pineapple slices, cooked ham and mozzarella cheese.

nono"s extravaganza"

pepperoni, coppa, mild italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

toscana

mozzarella and ricotta cheese, grilled chicken, spinach, mushroom and fresh basil. drizzled with white truffle oil.

prosciutto

mozzarella and parmesan cheese. topped with prosciutto cotto, arugula and extra virgin olive oil.

bailey'

disaronno

frangelico

kahlua

limoncello

sambuca

licor

lentil soup

our unique version of this italian classic, with chicken, a touch of cream and fresh spinach.

soup of the day

ask your server for the soup

espresso

americano

macchiato

cappuccino

latte

hot tea

bianca

abend ol marzarella and mascarpone cheese, mushrooms pepperoni; hot capicola, mild italian sausage, and ham; drizzled with white truffle oil. 20.50 peppers, red onions and mozzarella mushrooms; cheese. roasted toscana 20.5

margherita

mozzarella and ricotta cheese, delioous blend of two types of mozzarella cheese, sliced and fresh basil. drizzled grilled _ chicken, roma tomatoes and fresh basil, 17.50 with spinach, white truffle oil. mushrooms prosciutto 20.95'

burrata

mozzarella , cheese, mozzarella cheese topped with dnaled = prosciutto, creamy burrata, ad arugula. peppers, parmigiano _ prosciutto, balsamic glaze and pesto oil. 21,50 reggiano arugula, wih 19,95 cheese sweety drops and extra virgin olive - allof oud oil.

salmone

0l crusted dressing: crispy

95

16: pepper citrus 'onions; black / red carpaccio sesame bread: sliced 'wvith , arugula, ~savory ~thinly = focaccia drizled 'with . snapper 'with - homemade and

38

topped topped over copers divieto fillet . served

mare

di snapper sauce; parmigiana. clams, rice, fresh = polenta , lemon, 36.95 frutti mussels, di and juice, zuppa calamari, peas = clam evoo: shrimp; greens _ wine; of afish, white 'touch ~white = {with [ and _ perfection chop sauteed . tomatoes veal t0 caramelized grilled and over chop 48.95 merlot - served veal 14 0z 'with _ reduction: pasta. ~finished

~finished

~shallots pappardelle cake covered mousse and 12.50 mousse

delicious chocolate sauce:

ka ubery

lentil soup

our unique version of this italian classic, with chicken, a touch of cream and fresh spinach.

all of our pizzas are thin crust. our homemade pizza sauce is blended with parmesan cheese.

tuscan salmon

grilled to perfection with lemon juice, olive oil, polenta and grilled vegetables

lemon-buttered lobster

topped with creamy lemon butter sauce

divieto tuna steak

cooked to perfection with butter and fresh herbs in white wine sauce

branzino

grilled and served with spicy herbs and black pepper

grilled octopus

lightly grilled and roasted potatoes

bianca

a blend of mozzarella and mascarpone cheese, sautéed mushrooms and ham. drizzled with white truffle oil.

margherita

a delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.

burrata

mozzarella cheese, prosciutto, creamy burrata, and arugula. drizzled with balsamic glaze and pesto oil.

nono"s extravaganza"

pepperoni, hot capicola, mild italian sausage, sautéed mushrooms, roasted peppers, red onions and mozzarella cheese.

toscana

mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. drizzled with white truffle oil.

prosciutto

mozzarella cheese topped with prosciutto, arugula, parmigiano reggiano cheese and extra virgin olive oil.

pizza

our homemade pizza sauce is blended with parmesan cheese. all of our pizzas are thin crust. we prepare our dishes from scratch

beef kebab platter

kafta kebab

al steak

enjoy this house specialty. grilled to perfection skirt steak in our mushroom-madeira wine sauce. served with mashed potatoes.

harpkels salmon

pan-seared salmon, tossed in a creamy vodka sauce with asparagus wrapped with caviar and smoked salmon.

lobster ravioli

stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in vodka sauce.

fettuccine alfredo

fettuccine pasta tossed in a cream, butter and parmesan cheese sauce.

frutti di mare

your choice of linguine pasta or risotto tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.

gnocchi pesto

potato dumplings tossed with sautéed chicken and sun-dried tomatoes in a pesto cream sauce.

linguine vongole

linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.

linguine siciliana

linguine pasta tossed with capers, alamata olives, roasted red peppers and onions in a light lemon butter sauce. topped with grilled shrimp.

scarpone pasta

linguine pasta sautéed with blackened chicken, shrimp, carrots, green peas and mushrooms tossed in a garlic mascarpone cream sauce.

spaghetti with meat balls

chef