East End
Hip pizzeria features wood-fired pies, casual eats & specialty cocktails in an open modern interior.
Popular Dishes
Olive oil, fresh mozz, garlic confit, fresh herbs
$8.00
Red sauce, val d'aosta fontina, fresh mozz, aged provolone & blue cheeses, fresh herbs
$9.00
Red sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese
$12.00
Red sauce, house cheese
$8.00
Béchamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh herbs
$10.00
Menu for East End
originals
stone foxosco sea gin, lemon, fresh plum, sparkling wine - served up | - |
give peas a chancesugar-snap pea infused vodka or gin, lemon, mint - served up | - |
be cool, honey bunnybarr hill gin, montenegro, citrus, vanilla, honey, orgeat, lemon bitters, orange cream citrate - served over ice | - |
game showlegendario domingo espadin mezcal, lemon, passionfruit, house falernum, saline, prosecco - served over ice | - |
mysterious by naturechairman's reserve spiced rum, averna, citrus, passionfruit, angostura bitters - served over crushed ice | - |
when in doubt, go backwardsroyal standard rum, lime, luxardo bitter bianco, our own chinchona-hibiscus tonic - served over ice | - |
urban farmboy #2bourbon, curaçao, balsamic-strawberry shrub, lemon, rhubarb bitters, pink peppercorn/sugar rim - served up | - |
smoking rosesvida del maguey mezcal, apricot liqueur, cocchi rosa, lemon, gomme, peach bitters, vanilla salt rim - served up | - |
highly thought afterrittenhouse rye, campari, crème de banane, scotch/falernum spice tincture | - |
snacks, sides & smalls
garlic knotsdeep-fried, garlicky-good dough | $5.00 |
hand-cut kennebec friesw/tomato jam, rosemary & calabrian chile aiolis | $9.00 |
grilled asparagusw/sauce gribiche or vegan option w/pickled shallots, e.v.o.o. | $13.00 |
broccoli spigarellosautéed w/garlic & red pepper flake | $12.00 |
wings(1 whole pound!) w/calabrian chile glaze and roasted garlic buttermilk sauce | $16.00 |
meatballs(all beef) spicy red sauce, smoked mozz w/grilled house-made baguette | $15.00 |
house-made desserts
s'morestcho chocolate pudding, brûléed marshmallow fluff, graham cracker crumbles | $12.00 |
pie in a cuplayers of lemon curd and shortbread crust with brûléed marshmallow fluff | - |
salads
mixed greenassorted seasonal lettuces, house vinaigrette | $10.00 |
romaineparm, fried capers, garlic croutons, lemon anchovy or champagne-dijon vinaigrette | $12.00 |
the chopbutter lettuce, radicchio, asparagus, roasted beets, castelvetrano olives, pickled red onions, feta, hard-boiled egg, balsamic vinaigrette | $13.00 |
classics, reboots & forgotten gems
old-fashioned(summer edition) buffalo trace bourbon, gomme, angostura bitters | - |
el presidenterum, dry vermouth, curaçao, house grenadine | - |
hanky pankyosco uptown dry gin, cocchi torino, fernet branca | - |
happy hour specials
domestic draft | $6.00 |
well shot | $6.00 |
fernet branca | $5.00 |
select sparkling wine | $8.00 |
select red or white wine | $8.00 |
list cocktails | $10.00 |
dinner
oystersrotating selection of west coast oysters | $3.00 |
beverages
mountain valley spring watersparkling or still - 500ml. | $3.00 |
boylan's sodaroot beer, ginger ale, black cherry, cola (diet & regular), orange or creme - 12oz. | $3.00 |
sparkling thyme lemonade | $3.00 |
iced tea | $3.00 |
iced coffee | $3.00 |
pot of hot teabreakfast, earl grey, rooibos, sencha | $4.00 |
coffeeregular or decaf | $3.00 |
specialty pies
blackjackred sauce, shaved fennel, taggiasca olives, cacio cavallo cheese, orange-fennel dust | $9.00 |
carusobéchamel sauce, fire-roasted leeks, sottocenere cheese | $9.00 |
diablitared sauce, calabrian chiles, house cheese blend, goat cheese, fresh shaved garlic | $9.00 |
dig for victoryred sauce, fire-roasted kale, house cheese blend | $9.00 |
meateorred sauce, pepperoni, housemade sweet italian sausage, bacon, house cheese | $12.00 |
magic carpetbéchamel sauce, cave aged gruyere, seasonal mushrooms, roasted garlic, fresh herbs | $10.00 |
purple roseolive oil, balsamic braised radicchio, fresh mozz & montasio cheeses | $9.00 |
classic pies
cheese, pleasered sauce, house cheese | $8.00 |
biancaolive oil, fresh mozz, garlic confit, fresh herbs | $8.00 |
four cheesered sauce, val d'aosta fontina, fresh mozz, aged provolone & blue cheeses, fresh herbs | $9.00 |
margheritared sauce, fresh mozz, basil | $8.00 |
mains
seasonal mushroom risottocarnaroli rice w/roasted mushrooms, celery root, caramelized onion, dandelion greens, parm, crème fraîche | $18.00 |
simple pastahouse-made ribbon pasta with cream, butter and parm | $12.00 |
vermicelli à la carbonarahouse-made pasta w/pecorino cheese, egg yolk, shallots, garlic, house-made pancetta | $17.00 |
ribbon pastahouse-made fresh pasta w/pork & lamb ragu, shaved parm | $18.00 |
the yardbirdbuttermilk-fried chicken breast topped with cabbage-apple slaw on our house-made bun dressed with aioli** or opt for a side of our southern spicy sauce**. served with your choice of hand-cut kennebec fries or mixed green salad | $18.00 |
burgerpastured wagyu beef or plant-based impossible patty with lettuce and onion on our house-made bun, comes with side of disco sauce**, house-made tomato jam and our hand-cut kennebec fries | $18.00 |
wood-oven half chickenseasonal vegetables, natural jus | $28.00 |
Amenities and More
Takeout available
Vegan options
Family-friendly
Outdoor seating
Bar
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