Eleven South
Destination for elegant dining delivers sophisticated New American fare & an extensive wine list.
Popular Dishes
Menu for Eleven South
main plates
local groupercorn, edamame & tomato succotash, sautéed spinach, zucchini wrapped corn custard, yellow tomato coulis, citrus herb beurre blanc | $29.00 |
diver scallopsvegetable risotto with zucchini, squash & red bell pepper, sautéed sugar snap peas, tomato-mustard seed jam, gyo micro greens, thyme oil | $29.00 |
faroe island salmon"black truffle whipped potatoes, sautéed asparagus, blistered tomatoes, champagne leek sauce, oregano oil | $28.00 |
maine lobster paellalobster tail, mayport shrimp, local triggerfish, chorizo, asparagus - carrot saffron risotto, tomato-seafood broth | $32.00 |
grilled double bone-in pork chopduroc pork brined in citres, soy & ginger, jasmine rice pilaf with carrot, celery & roasted peppers, teriyaki glaze, grilled pineapple chutney, tri-color green beans | $33.00 |
veal loin parmesande-boned veal chop, pounded thin, panko crusted & fried, san marzano marinara, melted fontina, fresh mozzarella, grilled broccolini, fresh italian herbs | $34.00 |
rack of lamb"mesquite grilled new zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction | $28.00 |
goat cheese chicken saltimboccaorganic chicken breast, smoked prosciutto, fresh sage, asparagus, whipped potato, mushroom marsala pan sauce | $26.00 |
tuscan tagliatellesautéed heirloom grape tomato, marinated artichokes & baby spinach, fresh pasta, white wine lemon butter sauce, fresh basil & parsley, garlic toast | $18.00 |
grilled faroe island salmon | $8.00 |
sautéed mayport shrimp | $8.00 |
grilled organic chicken | $7.00 |
additional sides
whipped potatoes | $4.00 |
truffled pommes frites | $6.00 |
grilled asparagus | $5.00 |
sautéed brussels & bacon | $6.00 |
sautéed spinach | $5.00 |
bordeaux's, rhone's & red blends
ch. lassègue | $92.00 |
ch. pennautier "cabardes"red blend, 2019 | $78.00 |
ch. beaucastelchâteauneuf-du-pape, 2020 | $215.00 |
vieux telegraphechâteauneuf-du-pape, 2019 | $190.00 |
brotte les hauts barvillechâteauneuf-du-pape, 2020 | $110.00 |
la petite tourchâteauneuf-du-pape, 2020 | $92.00 |
les pallieres "terrases du diable"gigondas, 2019 | $98.00 |
domaine de la tour du bon "bandol"rouge, 2018 | $80.00 |
st cosmecôtes du rhône, 2021 | $56.00 |
orin swift "8 years in the desert"red blend, 2021 | $86.00 |
justin "isosceles"cab based bordeaux blend, 2019 | $84.00 |
leviathan (by andy erickson, screaming eagle)2020 | $82.00 |
orin swift "abstract"red blend, 2021 | $76.00 |
eagle eye "estate"meritage, 2012 | $60.00 |
kuleto "frog prince"bordeaux blend, 2021 | $52.00 |
highlands 41 "black granite"red blend, 2020 | - |
optional steak additions
truffle compound butter | $4.00 |
blue cheese crumbles | $5.00 |
black garlic compound butter | $4.00 |
roasted wild mushrooms | $5.00 |
salads and soups
poached pear & blue cheeseprosecco poached anjou pear, blue cheese, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin | $16.00 |
beet & goat cheeseroasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, urban farms baby lettuces, charred orange vin | $15.00 |
butternut bisque5 spice crema garnish | $8.00 |
classic wedgegrape tomatoes, vanilla pickled red onions nueske's bacon, blue cheese dressing | $14.00 |
caesarwhole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano | $13.00 |
french onion soupchallah crouton & brûléed swiss garnish | $8.00 |
beet & goat cheese terrinecandied pistachios, orange-onion marmalade, urban farms mixed organic greens, lemon-thyme vinaigrette, orange oil | $9.00 |
urban farms baby kalehoney crisp apple, raspberry, green dirt farms sheep's milk cheese, dried blueberries, pine nuts, vidalia - dijon vinaigrette | $10.00 |
artichoke parmesan bisquelemon crema and fresh chive garnish | $7.00 |
soup du jour | - |
optional condiments
soppressata | $2.50 |
prosciutto | $2.50 |
hoby's local honey comb | $2.50 |
marcona almonds | $2.00 |
granny smith apple | $1.50 |
hoby's fig jam | $1.50 |
hoby's jalapeno chili jam | $1.50 |
small plates
royal red shrimpsautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread | $15.00 |
grilled spanish octopusgigante bean & arugula sauté, grape tomato salsa verde, aged balsamic reduction | $16.00 |
pei musselstomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta | $16.00 |
stuffed fresh figsblack mission figs, fresh marinated feta, crispy pr toasted walnuts, baby arugula, aged balsamic rec | $15.00 |
jumbo lump crab cakewatercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon | $16.00 |
classic escargottarragon scampi butter, parmesan reggiane toasted crostini | $14.00 |
burrata & winter truffle4oz burrata, shaved truffle, berry compote, marcona dust, arugula, maldon salt, balsamic reduction, grilled ciabatta | $16.00 |
churrasco skewersblackened & grilled prime top sirloin, chimich grape tomato, shallot, arugula & white balsamic vin | $16.00 |
tuna & avocado tartare*ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons | $16.00 |
steak tartare*certified angus beef® tenderloin, sous vide egg caper, shallot, lemon emulsion, parmesan, garlic | $17.00 |
lobster mac & cheesemaine lobster, fontina parmesan bechamel with fresh parsley and red bell pepper, cavatappi pasta, tempura fried lobster claw | $20.00 |
short rib spring rollsasian braised beef, napa cabbage, carrot, red bell pepper, fresh ginger and scallions, thai peanut dipping sauce | $19.00 |
smoked salmon bruschettahouse smoked faroe island salmon, lemon aioli, micro salad with shallot - dill vinaigrette, crispy capers | $12.00 |
burrata plate4 oz fresh burrata, heirloom tomatoes, basil vinaigrette, soppressata, baby arugula, sea salt, aged balsamic | $13.00 |
tuna & avocado tartareahi tuna, avocado, mango, ponzu marinade, soy caramel, ginger aioli, crispy wontons | $15.00 |
roasted mushroom and gouda polentamarinated, grilled & sliced portobello mushroom, smoked gouda polenta cake, spinach - artichoke cream sauce, rosemary oil, chive | $12.00 |
steak tartareharris ranch® tenderloin, sous vide egg yolk, caper, shallot, lemon emulsion, parmesan dust, garlic toast | $14.00 |
salad additions
grilled organic chicken | $7.00 |
sautéed mayport shrimp | $8.00 |
grilled faroe island salmon | $8.00 |
dessert
flourless chocolate torteblackberry coulis, toasted hazelnuts, vanilla chantilly, fresh berries | $8.00 |
classic crème bruleefresh berries | $8.00 |
"cinnamon roll" bread puddingwhole croissant with a cinnamon - vanilla custard, toasted streusel topping, vanilla ice cream, marcona almond anglaise | $8.00 |
peach cobblercinnamon streusel, salted caramel, vanilla ice cream | $8.00 |
vanilla or chocolate ice cream | $5.00 |
raspberry sorbet | $5.00 |
vanilla crème brûléemadagascar vanilla bean, fresh berries | $7.00 |
warm apple & goat cheese tartspiced strudel crumble, vanilla ice cream, caramel drizzle | $8.00 |
“tortuga” bread puddinghawaiian sweet roll & croissant bread pudding, coconut custard, orange caramel, tortuga gold rum sauce, vanilla ice cream | $7.00 |
coffee & doughnutsespresso chocolate pot de crème, cinnamon sugar bei hocolate espresso beans, ghirardelli chocolate sauce | - |
featured fromager
alouette double crème briesoft, creamy, rich, hand crafted, cow's milk, pennsylvania | - |
english white cheddarfirm, full flavor, balanced acidity cow's milk, england | - |
danish blue cheesesemi-firm, mellow, delicate blue vein, cow's milk, denmark | - |
frans hals goudasemi-firm, cave aged 6 months+, caramelized nutty, grassy, creamy mouth feel, goat's milk, netherlands | - |
don juan manchegofirm, aged 12 months, mild floral aroma, zesty with gentle nutty flavor and finish, sheep's milk, spain | - |
purple haze by cypress grove®semi-soft, rich and floral, notes of lavender & wild fennel goat's milk, california | - |
burrata2.5 oz ball, fresh mozzarella skin, ricotta cream center, cow's milk, italy | - |
our hand cut steaks
petit tenderloin | $29.00 |
ny strip | $34.00 |
full tenderloin | $38.00 |
ribeye | $39.00 |
mixed cheese plates
mixed cheese plates | $6.00 |
cheese
d'affinois double crème brie | - |
english white cheddar, 15 month | - |
stilton blue cheese | - |
rembrandt extra aged gouda | - |
don juan manchego | - |
cypress grove purple haze | - |
burrata mozzarella | - |
coffee and tea service
kona coffee | $2.75 |
espresso | $3.75 |
cappuccino | $4.25 |
macchiato | $4.25 |
café au lait | $4.25 |
revolution hot tea service | $3.50 |
dessert wine
ch. climens, 1er cru, sautemes, 2000, france, barsac | $98.00 |
blandy's, 10yr old verdelho, madeira | $65.00 |
inniskillin, vidal ice wine, 2015, niagara falls | $75.00 |
chiarlo "nivole", moscato d'asti, 2014, italy | $28.00 |
banfi "rosa regale" (187ml), 2013, italy | $12.00 |
bourbon, rye, whiskey
angels envy | $15.00 |
angels envy rye | $22.00 |
basil hayden's | $16.00 |
blanton's single barrel | $19.00 |
baker's 7yr | $18.00 |
col e.h. taylor small batch | $17.00 |
elijah craig 18yr | $32.00 |
elmer t. lee | $25.00 |
heaven hill 7yr | $18.00 |
henry mckenna 10yr | $21.00 |
old fitzgerald 11yr | $39.00 |
pappy 23yr | $145.00 |
pappy 20yr | $115.00 |
pappy 15yr | $85.00 |
pappy 12yr | $55.00 |
pappy 10yr | $45.00 |
parker heritage 11yr | $32.00 |
rabbit hole | - |
heigold bourbon | - |
scotch
aberfeldy 12yr | $12.00 |
balvenie 12yr dblwood | $18.00 |
chivas regal 12 | $10.00 |
dewars white label | $8.00 |
glen livet 12yr | $13.00 |
glenfiddich 12yr | $13.00 |
glenmorangie 10yr | $13.00 |
johnny walker | - |
cheese plate prices
1 cheese | $6.00 |
2 cheeses | $12.00 |
3 cheeses | $17.00 |
4 cheeses | $22.00 |
condiments
soppressata | $2.50 |
prosciutto | $2.50 |
hoby's local honey comb | $2.50 |
marcona almonds | $2.00 |
granny smith apple | $1.50 |
hoby's fig jam | $1.50 |
hoby's jalapeno chili jam | $1.50 |
rye
masterson's 10yr rye | $21.00 |
michter's straight rye | $13.00 |
redemption rye | $9.00 |
templeton rye | $8.00 |
others
frank family | $88.00 |
lancaster "winemaker's cuvee" | $88.00 |
turnbull "estate" | $84.00 |
louis martini | $82.00 |
galerie wines "pleinair" | $78.00 |
mt. veeder | $68.00 |
justin | $60.00 |
wente | $40.00 |
Amenities and More
Vegan options
Chef's table
Late-night dining
Outdoor seating
Takeout available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Vegan options
Chef's table
Late-night dining
Outdoor seating
Takeout available
Location and Hours
Discover Option Near Me
Stacked sandwiches, desserts & a huge beer selection star at this comfy German-inspired local chain.
$10–20
Relaxed bar with a craft beer emphasis plus drink specials, live-music events & line dancing nights.
$10–20
Beach-themed American eatery serving burgers, tacos & salads, plus beer, in bright surroundings.
$10–20
Informal seafood chain serving crab buckets & stuffed shrimp, plus American comfort dishes.
$20-30
Seafood spot with picnic tables on a screened rooftop deck plus a market selling local fish.
$20-30
Top Restaurants
Copyright © 2024 - 2025 OneMenus