Embarcadero 41

fettuccine alfredo con jamón/camarón

fettuccine alfredo with ham or shrimps

chicharrón de pescado con papas fritas

fish cracklings with fries

milanesa de pollo con papas fritas

chicken milanese with fries

lomo saltado | lomo saltado a lo pobre

beef tenderloin cut into dices, stir-fried with tomatoes, onions flambé with pisco and soy sauce, served with french fries and white rice or "a lo pobre" style (with over easy egg and fried bananas)

pescado con camarones en salsa oriental

fish fillet and sautéed shrimps in our secret oyster sauce accompanied by oriental vegetables

tacu tacu con salsa de mariscos a lo macho

we merge the best of peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

tacu tacu con lomo saltado

"atamalado" rice with canary beans and our traditional "lomo saltado". beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

arroz con mariscos

typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "sarza criolla"

fettuccine al pesto con lomo saltado

fettuccine in a traditional peruvian pesto sauce, served with stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

rompe chaufa pollo | pescado | carne | mariscos

our traditional fried rice "chaufa" with your choice of chicken, fish, beef tenderloin or seafood, accompanied by fried bananas and a perfect over easy egg on top

risotto de rocoto o huancaina con lomo (en salsa chimichurri)

arborio rice "al dente" in peruvian rocoto chili pepper sauce or creamy "huancaina" sauce and parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

parihuela

an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, octopus, mussels, peruvian panca chili pepper and fresh cilantro

fettuccine a la huancaina con lomo saltado

fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our juicy "lomo saltado"

pargo entero criollo | a lo macho | a la oriental

fresh whole fried red snapper with fried yucca and peruvian "sarza criolla" or in a spectacular "a lo macho" seafood sauce, or sautéed shrimp with our secret oyster sauce, accompanied with oriental vegetables

lomo saltado | lomo saltado a lo pobre

beef tenderloin cut into dices, stir-fried with tomatoes, onions flambé with pisco and soy sauce, served with french fries and white rice or "a lo pobre" style (with over easy egg and fried bananas)

pescado con camarones en salsa oriental

fish fillet and sauteed shrimps in our secret oyster sauce accompanied by oriental vegetables

tacu tacu con salsa de mariscos a lo macho

we merge the best of peruvian food, "atamalado" rice with canary beans and seafood with our homemade and spectacular "a lo macho" sauce

tacu tacu con lomo saltado

"atamalado" rice with canary beans and our traditional "lomo saltado" beef tenderloin cut into dices with tomatoes and onions flambé with pisco and soy sauce

arroz con mariscos

typical peruvian seafood creamy rice, sautéed with white wine and parmesan cheese on top, accompanied with "salsa criolla"

fettucine al pesto con lomo saltado

fettuccine in a traditional peruvian pesto sauce, served with stir-fried beef tenderloin, onions and tomatoes flambé with pisco and soy sauce

rompe chaufa | pollo | pescado | carne | mariscos

our traditional fried rice "chaufa" with your choice of chicken, fish, beef tenderloin or seafood, accompanied by fried bananas and a perfect over easy egg on top

risotto de rocoto o huancaina con lomo (en salsa chimichurri)

arborio rice "al dente" in peruvian rocoto chili pepper sauce or creamy "huancaina" sauce and parmesan cheese with a juicy beef tenderloin and "chimichurri" sauce

parihuela

an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, peruvian panca chili pepper and fresh cilantro

fettucine a la huancaina con lomo saltado

fettuccine in a creamy "huancaina" sauce made with peruvian yellow chili pepper and fresh cheese served with our juicy "lomo saltado"

pargo entero | a lo macho | a la oriental

fresh whole fried red snapper with fried yuca and peruvian "salsa criolla" or in a spectacular "a lo macho" seafood sauce, or sautéed shrimp with our secret oyster sauce, accompanied with oriental vegetables

poke bowl atún acevichado (arroz | quinoa)

tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, wakame, "acevichada" sauce, togarashi and sesame seeds served with sushi rice or quinoa

poke bowl salmón & passion fruit (arroz | quinoa)

salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix, wakame, passion fruit sauce and sesame seeds served with sushi rice or quinoa

poke bowl atún acevichado

tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and "acevichada" sauce served with rice or quinoa

poke bowl salmón & passion fruit

salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and passion fruit sauce served with rice or quinoa

combinado carretillero | ceviche de pescado & chicharrón

poke bowl atun acevichado

tuna cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and 'acevicha-do' sauce

poke bowl salmon & passion fruit

salmon cubes, avocado, carrot, cucumber, red cabbage, edamame, spring mix and passion fruit sauce.

trío marino

seafood rice, fish ceviche & fried calamari

trío pescador

peruvian style fish fried rice "chaufa", fish ceviche & fried fish

combinado carretillero

fish ceviche & fried calamari accompanied with sweet potato and peruvian corn

trío marino

seafood rice, fish ceviche & fried calamari

trío pescador

peruvian style fish fried rice "chaufa", fish ceviche & fish cracklings

combinado carretillero

fish ceviche & fried calamari accompanied with sweet potato and peruvian corn

jalea sunrise

a typical dish of spicy fry of fish yucas and "cris"

yucas a la

fried yuca

leche de

peruvian pepper

trio marino

arroz con mariscos, ceviche de pescado & chicharrón de calamar

trio pescador

chaufa de pescado, ceviche de pescado & chicharrón de calamar

combinado carretillero

ceviche de pescado & chicharrón de calamar

suspiro limeño

passion fruit mousse

terremoto de lúcuma

chocolate cake

merengado de chirimoya

quinoa crème brûlée

lime pie

suspiro a la limeña

passion fruit mousse

lúcuma crocante

chocolate cake

chirimoya merengado

quinoa crème brûlée

truffled tuna tataki, yuzu-style "chalaquita" nikkei

served with a leche de tigre shot

salmon tartar with foie grass, quail egg yolk and citrus zest

served with a crunchy suicao dough

peruvian meinkösu

corvina on shiitake-style batayaki sauce with a side of yakimeshi

yuzu martini cheesecake

citric cheese cremeux, vanilla crumble, and ponzu praline

amal yume

hibiscus macaron with chirimoya cremeux, and passion fruit mousse

acevichado roll

panko breaded shrimp with avocado, covered with corvina slice and our homemade acevichada sauce

avocado roll

panko breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds

inka maki salmón (passion fruit)

panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon and passion fruit sauce

lemon teriyaki roll

panko breaded shrimp, cream cheese, tuna with lemon zest on top, covered with teriyaki sauce

salmón tartar spicy roll

panko breaded shrimp, cream cheese, covered with salmon and grilled seasoned octopus and eel sauce

teriyaki maki

grilled fried teriyaki chicken, cream cheese and a touch of teriyaki sauce

teriyaki entraña

panko breaded shrimp, avocado, cream cheese, covered with slices of grilled skirt steak, topped with chimichurri and a touch of teriyaki sauce

maki parrillero

panko breaded shrimp, cream cheese, covered with avocado and fusion style grilled octopus, torched to a crispy point, eel sauce, chimichurri and sesame seeds on top

maki furai

crispy roll with salmon, cream cheese and avocado, eel sauce, a touch of spicy mayo and our homemade passion fruit sauce

lucky maki

stuffed with plantain, avocado, panko breaded shrimp and sweet cream cheese, sesame seeds and parmesan cheese ou gratin on top

dragon roll

stuffed with cream cheese and shrimp, covered and flamed with our sweet/spicy dragon sauce

acevichado roll

panko breaded shrimp with avocado, covered with corvina slice and our homemade acevichada sauce

avocado roll

panko breaded shrimp, cream cheese, avocado slices on top with eel sauce and sesame seeds

inka maki salmón (passion fruit)

panko breaded shrimp, cream cheese covered on the outside with finely sliced salmon and passion fruit sauce

lemon teriyaki roll

panko breaded shrimp, cream cheese, tuna with lemon zest on top, covered with teriyaki sauce

salmón tartar spicy roll

panko breaded shrimp, cream cheese, covered with salmon and grilled seasoned octopus and eel sauce

teriyaki maki

grilled fried teriyaki chicken, cream cheese and a touch

ceviche de corvina | pescado

our classic corvina or catch of the day marinated in lime, limo pepper,

ceviche mixto

traditional mixed seafood a special lime and peruvian

ceviche de mariscos

traditional mixed seafood marinated with peruvian rocoto and lime

ceviche embarcado

tuna cubes, avocado, lime

tiradito de corvina y pulpo al limó

finely sliced corvina and octopus marinated chili pepper

láminas de atún acevichadas

fine slices of tuna, dipped in our famous togarashi and avocado, accompanied with

pulpo al olivo

slices of octopus marinated in our delicious extra virgin olive oil, accompanied with cra

tiradito de salmón en maracuyá

slices of salmon dipped in with avocado and

piqueo 3 ceviches (pescado | mixto)

triple ceviches marinated in yellow chili pepper, red chili pepper and classic lime ceviche juice

leche de tigre | leche de tigre e41

"tiger's milk" peruvian term for the citrus - based marinade that cures the fish into ceviche with freshly squeezed lime juice, limo chili pepper and cilantro

pulpo anticuchero

octopus marinated in our secret and famous "anticucho" sauce

yucas a la huancaína

fried yuca with spicy and creamy "huancaina" sauce to dip

causa (camarón | atún)

softly mushed potatoes, lime and yellow chili pepper combined with tasty shrimps and avocado slices, or tuna and fried fish on top

anticuchos de lomo fino

delectable charbroiled beef tenderloin skewers marinated in "anticucho" sauce, peruvian crispy corn and yellow potato

tequeños (lomo saltado o ají de gallina)

a wonton style wrap stuffed with sautéed beef tenderloin and mozzarella cheese, served with "huancaina" sauce or shredded chicken stew in a creamy yellow chili pepper sauce

chicharrón de pescado | calamar

peruvian style fried calamari or fish, served with crispy fried yucca and "salsa criolla"

jalea sunrise

a typical dish of peruvian gastronomy, comes with fish and seafood stir fry accompanied with fried yuccas and "salsa criolla"

choritos a la chalaca

fresh mussels with brunoise onions, tomatoes, rocoto chili pepper "chalaquita" and peruvian corn with cilantro marinated in fresh lime juice

poke bowl

salmon cubes, avocado, cabbage, edamame, spring mix fruit sauce.

piqueo 3 ceviches (ají amarillo - 2 ajies - natural)

triplet of ceviches marinated in yellow pepper, red pepper and clasic lime ceviche juice

leche de tigre sunrise | leche de tigre e41

"tiger's milk" peruvian term for the citrus - based marinade that cures the seafood in a ceviche with freshly squeezed lime juice, limo pepper and cilantro

pulpo anticuchero

octopus marinated in our tradicional panca chili souce

fettuccine alfredo con jamón / camarón

fettuccine alfredo with ham or shrimps

chicharrón de pescado con papas fritas

fried fish with fries

milanesa de pollo con papas fritas

chicken milanese with fries

malma patagonia reserva

cabernet sauvignon / argentina

4 estaciones

cabernet sauvignon / mendoza argentina

piazza antica

chianti / italy

primitivo di manduria doc

primitivo / italy

boada campo de bueyes crianza

tempranillo / ribera del duero spain

duquesa de la victoria crianza

tempranillo / rioja spain

silver creek

merlot / california usa

casas del maipo

pinot noir / chile

grilled filet mignon | or ribeye

10 oz grilled filet mignon, accompanied with native potatoes and sautéed portobellos in homemade yellow chili pepper sauce, gratin with parmesan cheese. served with a side of red wine, peruvian pisco, black pepper sauce and homemade chimichurri

tuna and shrimp nikkei tiradito

tuna and shrimp slices marinated in our secret nikkei sauce. hints of teriyaki, ceviche and limo, topped with an avocado rose

salmon nikkei

grilled salmon fillet with fine spices served over wok-fried oriental vegetables in passion fruit and miso butter, topped with crispy onions with a side of flambéed rice with sesame oil and green onions

salmon in anticuchera sauce & risotto

salmon fillet in our anticuchera sauce and peruvian pisco, mounted on risotto and three-color quinoa in white truffle cream with a side of our special sauce of peruvian chilies and sesame oil

tiradito mediterráneo

octopus, sea bass and shrimp slices marinated in yellow chili pepper, extra virgin olive oil, cilantro and capers, topped with peruvian corn

ceviche de pescado | corvina

our classic corvina or catch of the day ceviche, marinated in lime juice, limo chili pepper, fresh onions and cilantro

ceviche mixto | mixto de corvina

traditional mixed seafood and fish ceviche in our special lime juice and peruvian spices marinade

ceviche en crema 2 ajies | corvina | mixto corvina

traditional mixed seafood ceviche or corvina marinated with a peruvian yellow chili pepper, rocoto chili pepper and lime juice sauce

ceviche embarcadero 41 nikkei

tuna cubes, julienne onions, glazed sweet potato, avocado, limo chili pepper in our homemade nikkei sauce

tiradito de corvina y pulpo al limón

finely sliced corvina and octopus marinated in lime juice and limo chili pepper

láminas de atún acevichadas

fine slices of tuna, dipped in our famous "acevichada" sauce and avocado

pulpo al olivo

slices of octopus marinated in delicious "botija" olives and olive oil, accompanied with crackers and sliced avocado

tiradito de salmón en maracuyá

slices of salmon dipped in our passion fruit sauce and avocado

timbal de camarones

served in an iron pot. fettuccine with shrimp in our secret e41 sauce based on peruvian chillies, cream and spices, gratin with mozzarella and parmesan cheese

arroz carretillero

delicious 'atamalado' rice with shrimp made with peruvian chili peppers, wine, and parmesan cheese topped with fried calamari and criolla sauce. accompanied by a shot of leche de tigre

conchitas a la parmesana

scallops topped with e41- style cream and a touch of white wine, gratin with mozzarella and parmesan cheese

otoshi

fequenos de lumtu saladdu

a wonton style wrap stuffed with sauteed beef, tenderloin with onions and tomatoes, mozzarella cheese served with huancaina sauce

anticuchos de lomo fino

delectable charbroiled beef tenderloin skewers marinated in "anticucho" sauce and peruvian crispy corn

chicharron de calamar / pescado

peruvian style fried calamari, served with crispy fried yuca and "zarza criolla"

jalea sunrise

a typical dish of peruvian gastronomy, this dish is a spicy fry of fish and seafood, accompanied with fried yucas and "criolla" sauce.

yucas a la huancaina

fried yuca with spicy and creamy huancaina sauce to dip

leche de pantera

peruvian marinated aphrodisiac dish. black shells, onions, limo pepper marinated in lime juice

causa de camarones

softly mushed potatoes, lime and yellow pepper combining tasty shrimp with avocado slices

choritos a la chalaca

fresh mussels with brunoise onions, tomatoes, rocoto peppers and peruvian corn with cilantro marinated fresh limes juice